CN1471858A - 用成形水生软体动物肉为原料的火腿肠及制备方法 - Google Patents
用成形水生软体动物肉为原料的火腿肠及制备方法 Download PDFInfo
- Publication number
- CN1471858A CN1471858A CNA021258880A CN02125888A CN1471858A CN 1471858 A CN1471858 A CN 1471858A CN A021258880 A CNA021258880 A CN A021258880A CN 02125888 A CN02125888 A CN 02125888A CN 1471858 A CN1471858 A CN 1471858A
- Authority
- CN
- China
- Prior art keywords
- meat
- mollusk
- ham sausage
- raw material
- formed aquatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title description 4
- 235000013372 meat Nutrition 0.000 claims abstract description 43
- 241000237852 Mollusca Species 0.000 claims abstract description 42
- 239000002994 raw material Substances 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 8
- 235000013594 poultry meat Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 7
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 6
- 244000144972 livestock Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 4
- 241000238366 Cephalopoda Species 0.000 claims description 3
- 241000238371 Sepiidae Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 241001137251 Corvidae Species 0.000 claims 2
- 235000015108 pies Nutrition 0.000 claims 2
- 240000002930 Alternanthera sessilis Species 0.000 claims 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims 1
- 241000238413 Octopus Species 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 2
- 241000272496 Galliformes Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000001816 cooling Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000005033 polyvinylidene chloride Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- -1 comprises flavoring Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Abstract
Description
Claims (8)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258880A CN1214736C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生软体动物肉为原料的火腿肠及制备方法 |
AU2002335284A AU2002335284A1 (en) | 2002-08-01 | 2002-09-03 | Ham with shape meat of aquatic mollusc as material and preparation method |
PCT/CN2002/000609 WO2004012531A1 (fr) | 2002-08-01 | 2002-09-03 | Jambon avec chair entiere de mollusques aquatiques comme ingredient et procede de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258880A CN1214736C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生软体动物肉为原料的火腿肠及制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1471858A true CN1471858A (zh) | 2004-02-04 |
CN1214736C CN1214736C (zh) | 2005-08-17 |
Family
ID=30121365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021258880A Expired - Lifetime CN1214736C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生软体动物肉为原料的火腿肠及制备方法 |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1214736C (zh) |
AU (1) | AU2002335284A1 (zh) |
WO (1) | WO2004012531A1 (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999681A (zh) * | 2010-10-26 | 2011-04-06 | 华南理工大学 | 一种高品质低成本肉制品及其工业化生产方法 |
CN101756294B (zh) * | 2008-12-12 | 2012-08-22 | 青岛波尼亚食品有限公司 | 一种海参精华西式火腿及其制备方法 |
CN102771824A (zh) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | 乌发养颜墨鱼肠及其加工方法 |
CN106036557A (zh) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | 一种马尾藻墨鱼香肠及其制备方法 |
CN106551281A (zh) * | 2016-11-30 | 2017-04-05 | 岭南师范学院 | 一种假蒌墨鱼肉肠及其制备方法 |
CN106579052A (zh) * | 2016-11-01 | 2017-04-26 | 宋天富 | 一种泥鳅火腿肠 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207562A (ja) * | 1984-04-02 | 1985-10-19 | Ninben:Kk | 肉類の切削食品及びその製造方法 |
CN1235788A (zh) * | 1998-05-16 | 1999-11-24 | 鲁正祥 | 钙磷鱼糜火腿、香肠 |
CN1305740A (zh) * | 2000-01-18 | 2001-08-01 | 吴奎征 | 天然植物肉系列食品 |
-
2002
- 2002-08-01 CN CNB021258880A patent/CN1214736C/zh not_active Expired - Lifetime
- 2002-09-03 WO PCT/CN2002/000609 patent/WO2004012531A1/zh not_active Application Discontinuation
- 2002-09-03 AU AU2002335284A patent/AU2002335284A1/en not_active Abandoned
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756294B (zh) * | 2008-12-12 | 2012-08-22 | 青岛波尼亚食品有限公司 | 一种海参精华西式火腿及其制备方法 |
CN101999681A (zh) * | 2010-10-26 | 2011-04-06 | 华南理工大学 | 一种高品质低成本肉制品及其工业化生产方法 |
CN102771824A (zh) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | 乌发养颜墨鱼肠及其加工方法 |
CN102771824B (zh) * | 2012-07-13 | 2013-08-07 | 安徽富煌三珍食品集团有限公司 | 乌发养颜墨鱼肠及其加工方法 |
CN106036557A (zh) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | 一种马尾藻墨鱼香肠及其制备方法 |
CN106579052A (zh) * | 2016-11-01 | 2017-04-26 | 宋天富 | 一种泥鳅火腿肠 |
CN106551281A (zh) * | 2016-11-30 | 2017-04-05 | 岭南师范学院 | 一种假蒌墨鱼肉肠及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
WO2004012531A1 (fr) | 2004-02-12 |
CN1214736C (zh) | 2005-08-17 |
AU2002335284A1 (en) | 2004-02-23 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
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PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
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PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
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ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101129 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
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PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20050817 |
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TR01 | Transfer of patent right |
Effective date of registration: 20101129 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
ASS | Succession or assignment of patent right |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER OWNER: XU WEI Effective date: 20120828 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266100 QINGDAO, SHANDONG PROVINCE TO: 266109 QINGDAO, SHANDONG PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20120828 Address after: 266109 No. 115, sunny road, Qingdao, Shandong Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
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CX01 | Expiry of patent term |
Granted publication date: 20050817 |
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CX01 | Expiry of patent term |