CN1380016A - Dealcoholization health-preserving beverage - Google Patents
Dealcoholization health-preserving beverage Download PDFInfo
- Publication number
- CN1380016A CN1380016A CN 02108288 CN02108288A CN1380016A CN 1380016 A CN1380016 A CN 1380016A CN 02108288 CN02108288 CN 02108288 CN 02108288 A CN02108288 A CN 02108288A CN 1380016 A CN1380016 A CN 1380016A
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- health
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- preserving
- dealcoholization
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Abstract
The present invention relates to a fruit juice type beverage with the functions of dealcoholizing and preserving health. It is made up by using Chinese medicinal material and fruit (for example pear). In addition to the advantages of general fruit juice beverage said invented beverage possesses good colour, smell and taste, and features rich nutrients and unique flavour.
Description
The present invention relates to a kind of beverage, particularly relate to and a kind ofly relieving the effect of alcohol and the juice-type beverage of health preserving effect with having of making of Chinese herbal medicine and fruit.
Human body 78% is made up of water, and beverage is a kind of mode of human body supplementing water, so beverage plays an important role in people's life.The kind of beverage products is a lot, divides two big classes promptly to contain alcoholic beverage and the non-alcoholic beverage that contains substantially.The non-alcoholic beverage that contains mainly contains soda pop, beverage made of fruits or vegetables, vegetable protein beverage, drinking water and health beverage etc.
Soda pop is the first ancestor of beverage, and 20 beginnings of the century just grew up, its output maximum, and it is tired to help people to quench one's thirst, digest and remove.Because the improvement of people's life has had new demand to beverage, pays attention to color and nutritive value, therefore beverage made of fruits or vegetables and vegetable protein beverage have appearred.In the time of modern industry and scientific technological advance, also brought environmental pollution.The water source will be subjected to pollution in various degree, and people are difficult to drink purified natural water.So people except seeking natural pure water, have also produced a large amount of artificial pure water.
Along with progress of human society, production development, food more and more becomes more meticulous.But people recognize polish food, have lost a large amount of nutritional labelings, so health food has caused people's attention, have occurred health beverage then.
The eighties in 20th century, China's beverage industry has obtained very big development, and health beverage is favourably welcome.But the dealcoholization health-preserving beverage made of Chinese herbal medicine of no use and fruit up to now.
Task of the present invention is that to make a kind of color all good, nutritious, unique flavor and having relieves the effect of alcohol and the juice-type beverage of health preserving effect with Chinese herbal medicine and fruit.
For finishing above-mentioned task, raw material, Chinese herbal medicine formula, effect and production technology, drink formula and the production technology of forming this dealcoholization health-preserving beverage is described as follows:
Chinese herbal medicine formula, effect and production technology:
Semen Lablab Album 2kg, wooden close 2kg, banana 1kg, Radix Puerariae 1kg, Flos Caryophylli 1kg, Rhizoma Alpiniae Officinarum 1kg, Fructus Canarii albi 1kg, the real 1kg of water caltrop.
Have and relieve the effect of alcohol and the effect of health preserving (clear away heart-fire, lung moistening, spleen invigorating, appetizing, aid digestion, reason vigour, moistening five ZANG-organs, clearing away heat and promoting production of body fluid, sharp defecation, preventing or arresting vomiting tell regurgitation, only quench one's thirst, and separates fish, Eriocheir sinensis, bromatotoxin).
With the first-class Chinese herbal medicine of above 8 flavor quality respectively, thoroughly, fully clean up.After break process, with treated water logging bubble 12-18h.After passing through coarse filtration and clarifying treatment again, carry out fine straining and handle.
The prescription of every 300kg dealcoholization health-preserving beverage:
Sodium benzoate 44g, citric acid 0.53kg, Oleum menthae 0.3kg, Sucus Pyri 60kg, Chinese herbal medicine leaching liquor 30kg.
The modulation of citric acid:
Be modulated into 50% solution with less citric acid of granule and treated water.Have the heat absorption phenomenon when noting the citric acid dissolving during modulation, will use the hot water dissolving winter.
The production technology of Sucus Pyri:
Choose that fresh, good, ripe appropriateness, local flavor are normal, no disease and pest and mildew and rot pears, thoroughly, fully clean up.Carry out crushing and beating through peeling, coring again after handling earlier.
Be heated to 60-70 ℃, 15-30min, make the protein coagulating in the cellular plasm, changed the semi permeability of cell, make pear flesh softening, reduction juice viscosity helps pigment and flavor substance oozes out, and the activity of inhibitory enzyme improves crushing juice rate.Carry out the thin layer processing again, add squeezing juice then.Can shorten the time of squeezing the juice like this, prevent and alleviate the infringement of Sucus Pyri color, prevent inclusion of air to greatest extent, improve crushing juice rate.
Use the straining machine filtration treatment, bulky grain and other float in the elimination Sucus Pyri, otherwise can influence the outward appearance and the local flavor of Sucus Pyri, make Sucus Pyri rotten at short notice.
Through more than 95 ℃, keep the pasteurize of 15-30s after, rapidly Sucus Pyri is cooled to low temperature.Reduce the loss of nutritional labeling and fragrance.
The dealcoholization health-preserving beverage production technology:
Indoor in the allotment aseptic, pollution-free, that strictness keeps hygienically clean, be modulated into 25% solution with sodium benzoate and treated hot water, then 50% citric acid solution is added, stir cooling.Add Oleum menthae again, slowly stir evenly, avoid little oil droplet to float on liquid level or produce and precipitate.Input immediately is provided with in the dosage bunker of chiller, in order to avoid microbial reproduction.
Under continuous condition of stirring, add Sucus Pyri, Chinese herbal medicine leaching liquor and treated water successively, stir evenly respectively.
Under 9.8-18.6MPa pressure, carry out homogenizing with high pressure homogenizer, make the suspended particles miniaturization and be evenly distributed in the Sucus Pyri.The reuse vacuum deaerator plant outgases when the vacuum of 0.08-0.093MPa and 40 ℃ of left and right sides, prevent vitamin C in the Sucus Pyri, fragrance component and other material oxidations, quality reduces, and increases the stability of Sucus Pyri, keep good surface appearance, prevent or produce when reducing fill and sterilization foam.
Through more than 95 ℃, keep the pasteurize of 15-30S after, completely measure fill immediately while hot, the sealing.Cooling rapidly then.The Sucus Pyri volume dwindles like this, forms the certain vacuum degree in the container, can keep the Sucus Pyri quality preferably.
The present invention has write the overall process of raw material, Chinese herbal medicine formula, effect and production technology, drink formula and the production technology of dealcoholization health-preserving beverage exactly.Beverage of the present invention except that the characteristics with general juice-type beverage, has also that color is all good, nutritious, characteristics of unique flavor and relieving the effect of alcohol and the effect of health preserving.
Along with the continuous growth of world population and people's living standard improve constantly, after people resolve adequate food and clothing, pursue a higher level on the food, pay attention to diet, the multiformity of drink variety, the complete property of function.The beverage designs and varieties are maked rapid progress, are vied with each other for glamour now, but still do not have dealcoholization health-preserving beverage so far.
The generation of dealcoholization health-preserving beverage will play a part positive to promoting the development of beverage industry.
All the time, people fail to walk out the antialcoholic mistaken ideas of having tea after drinking, have tea after drinking and relieve the effect of alcohol, and make heart be subjected to double stimuli, increase the weight of the heart burden.Cause very big infringement to kidney again.And dealcoholization health-preserving beverage is to relieve the effect of alcohol with Chinese herbal medicine, and the effect of relieving the effect of alcohol is remarkable, has the health preserving effect simultaneously.So dealcoholization health-preserving beverage is bound to protect the healthy of people, extremely people's favor also is bound to.
Claims (3)
1, a kind of dealcoholization health-preserving beverage is characterized in that: by having of making of Chinese herbal medicine and fruit (pears) relieve the effect of alcohol, the juice-type beverage of health preserving effect; This dealcoholization health-preserving beverage except that advantage with general juice-type beverage, have also that color is all good, nutritious, the characteristics of unique flavor and relieve the effect of alcohol, the effect of health preserving.
2, dealcoholization health-preserving beverage according to claim 1, Chinese herbal medicine formula is made up of Semen Lablab Album 2kg, wooden close 2kg, banana 1kg, Radix Puerariae 1kg, Flos Caryophylli 1kg, Rhizoma Alpiniae Officinarum 1kg, Fructus Canarii albi 1kg, the real 1kg of water caltrop; Have and relieve the effect of alcohol and the effect of health preserving (clear away heart-fire, lung moistening, spleen invigorating, appetizing, aid digestion, reason vigour, moistening five ZANG-organs, clearing away heat and promoting production of body fluid, sharp defecation, preventing or arresting vomiting tell regurgitation, only quench one's thirst, and separates fish, Eriocheir sinensis, bromatotoxin).
3, dealcoholization health-preserving beverage according to claim 1, the prescription of every 300kg dealcoholization health-preserving beverage: sodium benzoate 44g, citric acid 0.53kg, Oleum menthae 0.3kg, Sucus Pyri 60kg, Chinese herbal medicine leaching liquor 30kg; Have that color is all good, nutritious, the characteristics of unique flavor and relieve the effect of alcohol, the effect of health preserving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02108288 CN1380016A (en) | 2001-07-26 | 2002-03-28 | Dealcoholization health-preserving beverage |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01123477.6 | 2001-07-26 | ||
| CN 01123477 CN1331930A (en) | 2001-07-26 | 2001-07-26 | Heat stroke preventing healthy beverage |
| CN 02108288 CN1380016A (en) | 2001-07-26 | 2002-03-28 | Dealcoholization health-preserving beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1380016A true CN1380016A (en) | 2002-11-20 |
Family
ID=25740444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02108288 Pending CN1380016A (en) | 2001-07-26 | 2002-03-28 | Dealcoholization health-preserving beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1380016A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005443A (en) * | 2012-12-28 | 2013-04-03 | 青岛爱维互动信息技术有限公司 | Sober-up agent |
| CN105875842A (en) * | 2014-12-18 | 2016-08-24 | 重庆维立健康咨询有限公司 | Alcoholism dispelling and health caring milk shake and preparation method thereof |
| CN108030093A (en) * | 2018-01-02 | 2018-05-15 | 袁浩卿 | A kind of sobering-up composition and preparation method and application |
-
2002
- 2002-03-28 CN CN 02108288 patent/CN1380016A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005443A (en) * | 2012-12-28 | 2013-04-03 | 青岛爱维互动信息技术有限公司 | Sober-up agent |
| CN105875842A (en) * | 2014-12-18 | 2016-08-24 | 重庆维立健康咨询有限公司 | Alcoholism dispelling and health caring milk shake and preparation method thereof |
| CN108030093A (en) * | 2018-01-02 | 2018-05-15 | 袁浩卿 | A kind of sobering-up composition and preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |