CN1378798A - 食用淀粉冰棒棍 - Google Patents
食用淀粉冰棒棍 Download PDFInfo
- Publication number
- CN1378798A CN1378798A CN02112839A CN02112839A CN1378798A CN 1378798 A CN1378798 A CN 1378798A CN 02112839 A CN02112839 A CN 02112839A CN 02112839 A CN02112839 A CN 02112839A CN 1378798 A CN1378798 A CN 1378798A
- Authority
- CN
- China
- Prior art keywords
- lolly
- starch
- edible starch
- edible
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims description 8
- 235000019698 starch Nutrition 0.000 title claims description 8
- 239000008107 starch Substances 0.000 title claims description 8
- 239000006071 cream Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000004078 waterproofing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 235000015243 ice cream Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
Landscapes
- Noodles (AREA)
- Confectionery (AREA)
Abstract
属民用食品类目的冰棒棍不卫生,而且不环保用沸腾的水烫面,使用不易膨化和发酵,可用于各种冰棒和雪糕上。备料→面絮制造工艺→面粉的挤压→式型→烘干或炸干
Description
1、属民用食品类
2、不知道
3、可以食用的冰棒棍及环保又卫生
4、先将250克水倒入水中，将50克明胶边倒入，待水到沸腾100度时，加入10克食用颜料，均匀搅拌，将500克淀粉倒入锅中搅拌或面浆状，后将面絮像半机械化制造面条一样加工的工序，先进行多次挤压，再将面片向做面条一样挤压或条状或柱状、圆柱状等各种形状，各种形状可根据最后一起模具而定，再将各种形状的淀粉棒子放入特定的网状的在烘干时不让其变形的模具中，放入烘干机进行烘干，烘干时间可根据淀粉棒化粗细程度，进行选择时间的长短与温度的高低，或者把有网状定型模具固定的冰棒棍放入棕油中炸干。
5、比原有的环保、卫生，而用可以食用
Claims (1)
- 用其配料与制造工制造出的淀粉冰棒棍有一定的防水性和硬度。1、配料与制造工艺 2、将淀粉用于冰棒棍上
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02112839A CN1378798A (zh) | 2002-04-03 | 2002-04-03 | 食用淀粉冰棒棍 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02112839A CN1378798A (zh) | 2002-04-03 | 2002-04-03 | 食用淀粉冰棒棍 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1378798A true CN1378798A (zh) | 2002-11-13 |
Family
ID=4742290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02112839A Pending CN1378798A (zh) | 2002-04-03 | 2002-04-03 | 食用淀粉冰棒棍 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1378798A (zh) |
-
2002
- 2002-04-03 CN CN02112839A patent/CN1378798A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |