CN1332610A - 冰冻的酒精饮料 - Google Patents

冰冻的酒精饮料 Download PDF

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Publication number
CN1332610A
CN1332610A CN99815342A CN99815342A CN1332610A CN 1332610 A CN1332610 A CN 1332610A CN 99815342 A CN99815342 A CN 99815342A CN 99815342 A CN99815342 A CN 99815342A CN 1332610 A CN1332610 A CN 1332610A
Authority
CN
China
Prior art keywords
beverage
water
stabilizing agent
freezing
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN99815342A
Other languages
English (en)
Chinese (zh)
Inventor
S·W·斯特尼
J·B·乔尔森
贾扬塔·维拉辛哈
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australian Food Science Industrial Science Center
Vitoria Australia
JSP Nominees Pty Ltd
Original Assignee
JSP Nominees Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JSP Nominees Pty Ltd filed Critical JSP Nominees Pty Ltd
Publication of CN1332610A publication Critical patent/CN1332610A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
CN99815342A 1998-11-23 1999-11-23 冰冻的酒精饮料 Pending CN1332610A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPP7244A AUPP724498A0 (en) 1998-11-23 1998-11-23 Frozen alcoholic beverages
AUPP7244 1998-11-23

Publications (1)

Publication Number Publication Date
CN1332610A true CN1332610A (zh) 2002-01-23

Family

ID=3811453

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99815342A Pending CN1332610A (zh) 1998-11-23 1999-11-23 冰冻的酒精饮料

Country Status (8)

Country Link
EP (1) EP1135030A4 (fr)
JP (1) JP2002530098A (fr)
CN (1) CN1332610A (fr)
AU (1) AUPP724498A0 (fr)
CA (1) CA2352298A1 (fr)
HK (1) HK1042830A1 (fr)
NZ (1) NZ512567A (fr)
WO (1) WO2000030468A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101138380B (zh) * 2006-09-06 2011-09-07 深圳市海川实业股份有限公司 一种朗姆酒软冰淇淋的制备方法
CN102362631A (zh) * 2011-11-02 2012-02-29 内蒙古伊利实业集团股份有限公司 一种含有鳄梨的冰淇淋及其制备方法
CN103749934A (zh) * 2014-02-01 2014-04-30 武杰 一种葡萄酒冰淇淋及其制作方法
CN104968218A (zh) * 2012-10-12 2015-10-07 马修·罗伯茨 饮料补充剂及其制作方法
CN105454772A (zh) * 2014-08-07 2016-04-06 浙江帝斯曼中肯生物科技有限公司 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料
CN106998738A (zh) * 2014-10-15 2017-08-01 Jbl股份有限公司 含有酒的冰淇淋
CN107641592A (zh) * 2016-07-22 2018-01-30 唱洪胜 一种兼有露酒和果冻酒特征的新型酒
CN114214158A (zh) * 2021-11-10 2022-03-22 华中农业大学 一种乳化型米酒及其制备方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
JP5102934B2 (ja) * 2004-05-19 2012-12-19 株式会社ロッテ 新規酒類
DE102006048938B3 (de) * 2006-10-17 2007-11-29 Markus Schwinge Fertigmischgetränk-Packung und Verfahren zum Herstellen eines Mischgetränks
CN101657533B (zh) * 2007-03-23 2014-02-12 伊沃帕克系统有限公司 封装饮料
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
US9339051B2 (en) * 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
DE102010042309A1 (de) * 2010-10-12 2012-04-12 Tobias Krauter Speiseeiszusammensetzung von Wassereistyp
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
JP6678394B2 (ja) * 2015-04-20 2020-04-08 キリンホールディングス株式会社 シャリシャリした食感を有する常温流通型シャーベット状飲料
ES2647911B1 (es) * 2016-06-15 2018-10-05 Leadershead Bv (I.O.) Procedimiento de elaboración de sorbetes con alcohol etílico para grandes volúmenes de producción y composiciones obtenidas por este procedimiento
ES2646928B1 (es) * 2016-06-15 2018-09-28 Leadershead Bv (I.O.) Procedimiento de elaboración de sorbetes con alcohol etílico para bajos volúmenes de producción y composiciónes obtenidas por este procedimiento
US10813370B2 (en) * 2016-10-26 2020-10-27 Buzz Pop Cocktails Corporation System and method for producing stable frozen cocktails and sorbets with high alcohol content
BR112020001109B1 (pt) * 2017-07-20 2022-11-16 Cargill, Incorporated Bebidas alcoólicas contendo particulados suspensos e processo de produção da mesma
CN111269792A (zh) * 2020-02-28 2020-06-12 昆山市周庄酒厂有限公司 一种覆盆子味养生酒及其生产工艺
WO2023095021A1 (fr) * 2021-11-25 2023-06-01 Binaglia Alessandro Procédé de préparation de boissons alcoolisées et appareil respectif pour préparer de telles boissons alcoolisées

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956511A (en) * 1972-03-31 1976-05-11 General Foods Corporation Alcohol-containing dextrin powder
JPS60137275A (ja) * 1983-12-26 1985-07-20 Suntory Ltd アルコ−ル飲料
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
JP2584901B2 (ja) * 1991-02-13 1997-02-26 多聞酒造 株式会社 凍結酒、その製造法、および凍結用酒類混合物
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
NZ294533A (en) * 1994-10-14 1998-10-28 Brown Forman Corp Ready to freeze alcoholic beverages and packages therefor
EP0857023A1 (fr) * 1995-10-25 1998-08-12 MacLeod, George Friandise glacee contenant une boisson alcoolisee
JP3226474B2 (ja) * 1997-02-12 2001-11-05 雪印乳業株式会社 冷菓及びその製造方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101138380B (zh) * 2006-09-06 2011-09-07 深圳市海川实业股份有限公司 一种朗姆酒软冰淇淋的制备方法
CN102362631A (zh) * 2011-11-02 2012-02-29 内蒙古伊利实业集团股份有限公司 一种含有鳄梨的冰淇淋及其制备方法
CN104968218A (zh) * 2012-10-12 2015-10-07 马修·罗伯茨 饮料补充剂及其制作方法
CN103749934A (zh) * 2014-02-01 2014-04-30 武杰 一种葡萄酒冰淇淋及其制作方法
CN105454772A (zh) * 2014-08-07 2016-04-06 浙江帝斯曼中肯生物科技有限公司 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料
CN105454772B (zh) * 2014-08-07 2021-03-02 浙江帝斯曼中肯生物科技有限公司 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料
CN106998738A (zh) * 2014-10-15 2017-08-01 Jbl股份有限公司 含有酒的冰淇淋
CN107641592A (zh) * 2016-07-22 2018-01-30 唱洪胜 一种兼有露酒和果冻酒特征的新型酒
CN114214158A (zh) * 2021-11-10 2022-03-22 华中农业大学 一种乳化型米酒及其制备方法

Also Published As

Publication number Publication date
WO2000030468A1 (fr) 2000-06-02
NZ512567A (en) 2003-09-26
HK1042830A1 (zh) 2002-08-30
AUPP724498A0 (en) 1998-12-17
CA2352298A1 (fr) 2000-06-02
JP2002530098A (ja) 2002-09-17
EP1135030A4 (fr) 2004-12-29
EP1135030A1 (fr) 2001-09-26

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Legal Events

Date Code Title Description
C06 Publication
C10 Entry into substantive examination
PB01 Publication
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: AUSTRALIA FOOD SCIENCE & INDUSTRIAL SCIENCE CENTE

Free format text: FORMER OWNER: J. WEERASINGHE

Effective date: 20030227

Owner name: VICTORIA,AUSTRALIA

Free format text: FORMER OWNER: AUSTRALIA FOOD SCIENCE INDUSTRY

Effective date: 20030227

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20030227

Address after: Vitoria Australia

Applicant after: JSP NOMINEES Pty Ltd.

Co-applicant after: Vitoria Australia

Address before: Vitoria Australia

Applicant before: JSP Nominees Pty Ltd.

Co-applicant before: Australian food science and Engineering Section

Effective date of registration: 20030227

Effective date of registration: 20030227

Address after: Vitoria Australia

Applicant after: JSP NOMINEES Pty Ltd.

Co-applicant after: Australian Food Science Industrial Science Center

Address before: Vitoria Australia

Applicant before: JSP Nominees Pty Ltd.

Co-applicant before: J. Weerasinghe

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication