CN1274251C - 含有黄酮类化合物的新饮料 - Google Patents
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Abstract
本发明可为公众提供以罗汉果叶为基本原料制出的极具保健功效的新饮料。其技术措施就是：提取罗汉果叶的浓缩浸渍液，稀释后再配以所需的调味剂制成各种品味的液态饮料，或者是将罗汉果叶干燥揉碎，配以罗汉果甜甙，制成袋泡茶。据用高效液相色谱(HPLC)检测，在罗汉果叶中，所含的黄酮类化合物几乎与银杏黄酮相当，如其中的檞皮素、山萘酚含量，都不低于银杏黄酮，本发明可将一贯作为废弃物的罗汉果叶变废为宝，制成具有抗衰老、抑制肿瘤、防治心血管疾病效果、方便饮用的液态饮料和袋泡茶。
Description
(一)技术领域：
本发明涉及一种饮料，特别是一种富含黄酮类化合物的新饮料。
(二)背景技术：
一提起黄酮，确切地应称之为黄酮类化合物，人们的脑中自然而然地想到从银杏叶中提取的银杏黄酮，殊不知在罗汉果叶中，也富含着黄酮类化合物。罗汉果是中国桂北地区特有的植物品种，其产量占全世界90％以上。说到罗汉果的应用价值，也总是只被局限在对其果实的开发利用和深加工的范围内，而对罗汉果叶，都是被视为废弃物而任其自生自灭。经用高效液相色谱仪(HPLC)的分析检测，便可发现在罗汉果的叶子中，所含的黄酮类化合物几乎与银杏叶内所含的黄酮类化合物的主要成份、质量及含量都相当，其中在罗汉果叶中就含有槲皮素、山萘酚，且含量都优于银杏黄酮。如何充分开发利用罗汉果叶，是急需认真对待的课题。
(三)发明内容：
本发明的目的，是为公众提供以罗汉果叶为基本原料制出的极具保健功效的新型饮料。
我们的技术措施就是提取罗汉果叶的浓缩浸渍液为基本原料，稀释后再配以所需的调味剂，制成各种品味的液态饮料，或者是将罗汉果叶干燥揉碎，配以罗汉果甜甙，制成袋泡茶。
所有对黄酮公认的研究成果都已证明，黄酮类化合物具有抗自由基、抗氧化、抗癌、抗菌、抗过敏、抗炎症等多种生理活性和药理作用，且无毒负作用。将含有丰富的黄酮类化合物的罗汉果叶制成饮料，这为人们提供了具有抗衰老、抑制肿瘤、防治心血管疾病效果、方便饮用的、并可调成各种品味的液态饮料和袋泡茶，是变废为宝的新成果。
(四)附图说明：
图1是按中华人民共和国国家药典2000年版中对银杏黄酮的测试方法的规定要求，使用高效液相色谱(HPLC)检测罗汉果叶黄酮的液相色谱图。
(五)具体实施方案：
本发明中，将罗汉果叶制成液态饮料或袋泡茶均有同样的功效。
其中罗汉果叶浓缩浸渍液制成液态饮料的生产工艺流程是：取叶清洗—风干—轧碎—浸提—粗滤—浓缩—稀释调制—澄清—精滤—灌装—灭菌—检验成品；亦即是：
a、将无腐迹的罗汉果叶清洗干净、风干、轧碎；
b、加入叶料重量6～10倍的纯净水浸泡吸透；
c、以回流提取工艺经三次蒸煮提取浸渍液；
d、将三次提取的浸渍液合并后过滤，去除水不溶物；
e、将经过滤后的浸渍液浓缩至23～25波美度或含固量为30～40％即制得浓缩液；
f、将浓缩液按需要稀释后，配添罗汉果甜甙或白糖，或辅配其它调味剂，混匀后静置澄清；
g、将澄清液精滤后灌装小瓶、再经灭菌处理、检验合格后即为成品。
用罗汉果叶制袋泡茶的工艺较为简单：即将无腐迹的罗汉果叶洗净、风干，或再将叶料重量0.2～0.5％的罗汉果甜甙配成罗汉果甜甙乙醇溶液均匀地喷于叶面、烘干，以除去乙醇，最后揉碎，进行小袋包装便制得成品。至于是在将罗汉果叶粉碎前还是粉碎后喷洒罗汉果甜甙乙醇溶液均无所谓，但一定要将乙醇去除干净，以免影响茶味。
Claims (2)
1、一种含有黄酮类化合物的新饮料，其特征在于：提取罗汉果果叶的浓缩浸渍液为基本原料，稀释后配以调味剂制成液态饮料，或者是将罗汉果叶干燥粉碎，配以罗汉果甜甙，制成袋泡茶。
2、根据权利要求1所述的一种含有黄酮类化合物的新饮料，其特征是：罗汉果叶制袋泡茶的工艺步骤是，将叶料重量0.2～0.5％的罗汉果甜甙配成的罗汉果甜甙乙醇溶液均匀地喷于叶面、烘干，揉碎、装袋制得成品。
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| CN1611147A CN1611147A (zh) | 2005-05-04 |
| CN1274251C true CN1274251C (zh) | 2006-09-13 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103283902A (zh) * | 2013-06-20 | 2013-09-11 | 桂林中族中药股份有限公司 | 罗汉果叶姜茶及其制备方法 |
| CN103462126A (zh) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种甘草鲜玉米汁 |
| CN104509921A (zh) * | 2013-09-29 | 2015-04-15 | 桂林永福宏兴生物科技有限责任公司 | 一种罗汉果饮料的制备方法 |
| CN113383836B (zh) * | 2021-05-06 | 2023-02-28 | 湖南绿蔓生物科技股份有限公司 | 一种低糖奶茶及其制备方法 |
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