CN1235503C - 一种红榨菜 - Google Patents
一种红榨菜 Download PDFInfo
- Publication number
- CN1235503C CN1235503C CNB021280452A CN02128045A CN1235503C CN 1235503 C CN1235503 C CN 1235503C CN B021280452 A CNB021280452 A CN B021280452A CN 02128045 A CN02128045 A CN 02128045A CN 1235503 C CN1235503 C CN 1235503C
- Authority
- CN
- China
- Prior art keywords
- salt
- beet
- fermentation tank
- raw materials
- sugar beet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021537 Beetroot Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title abstract description 15
- 238000005554 pickling Methods 0.000 title abstract description 3
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 230000018044 dehydration Effects 0.000 claims abstract description 5
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 5
- 241000335053 Beta vulgaris Species 0.000 claims description 13
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 11
- 230000033001 locomotion Effects 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 230000035772 mutation Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 12
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000021536 Sugar beet Nutrition 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 1
- 240000000111 Saccharum officinarum Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 13
- 241000219198 Brassica Species 0.000 description 11
- 235000003351 Brassica cretica Nutrition 0.000 description 11
- 235000003343 Brassica rupestris Nutrition 0.000 description 11
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 11
- 235000010460 mustard Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000005096 rolling process Methods 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 6
- 238000012544 monitoring process Methods 0.000 description 5
- 241000871189 Chenopodiaceae Species 0.000 description 4
- 241000801118 Lepidium Species 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000009923 sugaring Methods 0.000 description 4
- 241001131796 Botaurus stellaris Species 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 3
- 241000792395 Patellifolia procumbens Species 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000021533 Beta vulgaris Nutrition 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005842 biochemical reaction Methods 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- BBJUSJOGHYQDQX-WODDMCJRSA-N (2S)-4-[(E)-2-[(2S)-2-carboxy-5,6-dihydroxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid Chemical compound OC(=O)[C@@H]1Cc2cc(O)c(O)cc2N1\C=C\C1=CC(=N[C@@H](C1)C(O)=O)C(O)=O BBJUSJOGHYQDQX-WODDMCJRSA-N 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- FPFIFCBPMJFKJR-LLVKDONJSA-M betanidin Natural products O=C([O-])[C+]1/[N+](=C/C=C/2\C=C(C(=O)O)N[C@@H](C(=O)O)C\2)/c2c(cc(O)c(O)c2)C1 FPFIFCBPMJFKJR-LLVKDONJSA-M 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005695 dehalogenation reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021280452A CN1235503C (zh) | 2002-12-14 | 2002-12-14 | 一种红榨菜 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021280452A CN1235503C (zh) | 2002-12-14 | 2002-12-14 | 一种红榨菜 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1419848A CN1419848A (zh) | 2003-05-28 |
CN1235503C true CN1235503C (zh) | 2006-01-11 |
Family
ID=4745903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021280452A Expired - Fee Related CN1235503C (zh) | 2002-12-14 | 2002-12-14 | 一种红榨菜 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1235503C (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1907131B (zh) * | 2005-08-01 | 2011-07-20 | 章传华 | 即开即饮型瓶罐装红菜汤及其制备 |
CN100340185C (zh) * | 2005-11-04 | 2007-10-03 | 胡佩骅 | 一种酥大头菜的制作方法 |
CN101455312B (zh) * | 2007-12-12 | 2013-04-17 | 章传华 | 益生菌发酵生产的红甜菜系列产品及其保鲜技术 |
CN102423055B (zh) * | 2007-12-12 | 2013-04-03 | 章传华 | 一种乳酸开胃脆红菜产品 |
CN101548762B (zh) * | 2009-06-02 | 2011-09-28 | 四川省惠通食业有限责任公司 | 一种榨菜的盐渍工艺 |
CN102178196B (zh) * | 2011-04-27 | 2013-03-20 | 四川省惠通食业有限责任公司 | 一种缩短盐渍榨菜成熟周期新工艺 |
CN102835636A (zh) * | 2012-09-14 | 2012-12-26 | 四川省惠通食业有限责任公司 | 一种低水分低盐发酵泡菜的方法 |
CN102907642A (zh) * | 2012-09-24 | 2013-02-06 | 吴光忠 | 一种水盐菜及其制作方法 |
CN106360791B (zh) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | 一种腌制机干盐腌制食品的方法 |
-
2002
- 2002-12-14 CN CNB021280452A patent/CN1235503C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1419848A (zh) | 2003-05-28 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200616 Address after: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee after: Jilin hongoushen Health Industry Co.,Ltd. Address before: 400016 Chongqing city Yuzhong District Yuanjiagang Xinyi Village No. 35 Patentee before: Zhang Chuanhua |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200921 Address after: Group 3, Mingming village, Sanhe Manchu Korean Township, Dongfeng County, Liaoyuan City, Jilin Province, 136300 Patentee after: Jilin bright Korean Food Co., Ltd Address before: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee before: Jilin hongoushen Health Industry Co.,Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060111 Termination date: 20201214 |