CN121793853A - 熟成后的香草豆的制造方法 - Google Patents

熟成后的香草豆的制造方法

Info

Publication number
CN121793853A
CN121793853A CN202480056952.7A CN202480056952A CN121793853A CN 121793853 A CN121793853 A CN 121793853A CN 202480056952 A CN202480056952 A CN 202480056952A CN 121793853 A CN121793853 A CN 121793853A
Authority
CN
China
Prior art keywords
vanilla beans
pressure treatment
vanilla
treatment
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480056952.7A
Other languages
English (en)
Chinese (zh)
Inventor
赤坂优太
神田直哉
南可奈子
上山正恵
角佳奈子
佐藤麻里子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haoshi Jiaban Co ltd
House Foods Corp
Original Assignee
Haoshi Jiaban Co ltd
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haoshi Jiaban Co ltd, House Foods Corp filed Critical Haoshi Jiaban Co ltd
Publication of CN121793853A publication Critical patent/CN121793853A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
CN202480056952.7A 2023-09-08 2024-08-22 熟成后的香草豆的制造方法 Pending CN121793853A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023146311 2023-09-08
JP2023-146311 2023-09-08
PCT/JP2024/029810 WO2025052947A1 (ja) 2023-09-08 2024-08-22 熟成されたバニラビーンズの製造方法

Publications (1)

Publication Number Publication Date
CN121793853A true CN121793853A (zh) 2026-04-03

Family

ID=94923655

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480056952.7A Pending CN121793853A (zh) 2023-09-08 2024-08-22 熟成后的香草豆的制造方法

Country Status (3)

Country Link
JP (1) JPWO2025052947A1 (https=)
CN (1) CN121793853A (https=)
WO (1) WO2025052947A1 (https=)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI327594B (en) * 2002-10-30 2010-07-21 Suntory Holdings Ltd Process goods of plants or treated products thereof , manufacturing method thereof , processing goods of ingesta , beer and plant
JP5450012B2 (ja) * 2009-12-02 2014-03-26 長谷川香料株式会社 バニラエキスの製造方法
JP5953544B2 (ja) * 2011-04-11 2016-07-20 越後製菓株式会社 圧力感受性酵母の作出方法

Also Published As

Publication number Publication date
JPWO2025052947A1 (https=) 2025-03-13
WO2025052947A1 (ja) 2025-03-13

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