JPWO2025052947A1 - - Google Patents

Info

Publication number
JPWO2025052947A1
JPWO2025052947A1 JP2025544252A JP2025544252A JPWO2025052947A1 JP WO2025052947 A1 JPWO2025052947 A1 JP WO2025052947A1 JP 2025544252 A JP2025544252 A JP 2025544252A JP 2025544252 A JP2025544252 A JP 2025544252A JP WO2025052947 A1 JPWO2025052947 A1 JP WO2025052947A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025544252A
Other languages
Japanese (ja)
Other versions
JPWO2025052947A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2025052947A1 publication Critical patent/JPWO2025052947A1/ja
Publication of JPWO2025052947A5 publication Critical patent/JPWO2025052947A5/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/10Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
JP2025544252A 2023-09-08 2024-08-22 Pending JPWO2025052947A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023146311 2023-09-08
PCT/JP2024/029810 WO2025052947A1 (ja) 2023-09-08 2024-08-22 熟成されたバニラビーンズの製造方法

Publications (2)

Publication Number Publication Date
JPWO2025052947A1 true JPWO2025052947A1 (https=) 2025-03-13
JPWO2025052947A5 JPWO2025052947A5 (https=) 2026-03-05

Family

ID=94923655

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025544252A Pending JPWO2025052947A1 (https=) 2023-09-08 2024-08-22

Country Status (3)

Country Link
JP (1) JPWO2025052947A1 (https=)
CN (1) CN121793853A (https=)
WO (1) WO2025052947A1 (https=)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI327594B (en) * 2002-10-30 2010-07-21 Suntory Holdings Ltd Process goods of plants or treated products thereof , manufacturing method thereof , processing goods of ingesta , beer and plant
JP5450012B2 (ja) * 2009-12-02 2014-03-26 長谷川香料株式会社 バニラエキスの製造方法
JP5953544B2 (ja) * 2011-04-11 2016-07-20 越後製菓株式会社 圧力感受性酵母の作出方法

Also Published As

Publication number Publication date
WO2025052947A1 (ja) 2025-03-13
CN121793853A (zh) 2026-04-03

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