CN118141047A - 红豆芝士味艾草大福 - Google Patents
红豆芝士味艾草大福 Download PDFInfo
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Abstract
一种红豆芝士味艾草大福，涉及糕点加工制备技术领域，其采用添加约6%真实艾草的艾草大福皮包裹油红豆沙馅料及kiri奶油芝士，外皮纤维清晰可见，带有春日的清香，整体口感甜咸搭配，一口咬下能吃到豆沙馅包裹的红豆颗粒以及浓郁芝士。所述红豆芝士味艾草大福中，油红豆沙馅39600份、糯米粉25000份、麦芽糖浆20000份、饮用水18000份、海藻糖9000份、Kiri奶油芝士8200份、白砂糖7000份、冷冻艾草5000份、食用马铃薯淀粉2400份、低聚果糖1400份、复配增稠剂560份、艾草粉130份。
Description
技术领域
本发明涉及糕点加工制备技术领域，尤其涉及一种红豆芝士味艾草大福。
背景技术
大福是一种日本点心，中国人则称之为团子或糯米团子。口感柔软爽滑。外面是一层糯米，里面是馅料，里面是什么馅料就称作为馅料名称+大福（如馅料为草莓，就称之为草莓大福）。
发明内容
本发明的目的在于提供一种红豆芝士味艾草大福，其采用添加约6%真实艾草的艾草大福皮包裹油红豆沙馅料及kiri奶油芝士，外皮纤维清晰可见，带有春日的清香，整体口感甜咸搭配，一口咬下能吃到豆沙馅包裹的红豆颗粒以及浓郁芝士。
为达到上述目的，本发明采用如下技术方案：
一种红豆芝士味艾草大福，包括：油红豆沙馅39600份、糯米粉25000份、麦芽糖浆20000份、饮用水18000份、海藻糖9000份、Kiri奶油芝士8200份、白砂糖7000份、冷冻艾草5000份、食用马铃薯淀粉2400份、低聚果糖1400份、复配增稠剂560份、艾草粉130份；
并且，外皮添加有6%的真实艾草。
其中，外皮制作时，先将所述冷冻艾草离心成脱水艾草及艾草汁，然后将所述糯米粉、所述复配增稠剂、所述饮用水进行蒸炼，然后将所述麦芽糖浆、所述海藻糖、所述白砂糖、所述低聚果糖及所述饮用水进行熬煮，再依次加入所述艾草汁、所述脱水艾草进行熬煮至糖度适中；再将糖水加入蒸炼完成的糯米团中，最后加入所述艾草粉搅拌均匀备用。
具体地，大福制作时，将艾草大福外皮、所述油红豆沙馅、所述kiri奶油芝士用包馅机下料包制成型，然后外面裹一层所述食用马铃薯淀粉防止粘黏后定型而成。
相对于现有技术，本发明所述的红豆芝士味艾草大福具有以下优势：
本发明提供的红豆芝士味艾草大福中，外皮艾草纤维清晰可见，带有春日的清香，整体口感甜咸搭配，一口咬下能吃到豆沙馅包裹的红豆颗粒以及浓郁芝士。
具体实施方式
为了便于理解，下面对本发明实施例提供的进行详细描述。
本发明实施例提供一种红豆芝士味艾草大福，包括：油红豆沙馅39600份、糯米粉25000份、麦芽糖浆20000份、饮用水18000份、海藻糖9000份、Kiri奶油芝士8200份、白砂糖7000份、冷冻艾草5000份、食用马铃薯淀粉2400份、低聚果糖1400份、复配增稠剂560份、艾草粉130份；
并且，外皮添加有6%的真实艾草。
相对于现有技术，本发明实施例所述的红豆芝士味艾草大福具有以下优势：
本发明实施例提供的红豆芝士味艾草大福中，外皮艾草纤维清晰可见，带有春日的清香，整体口感甜咸搭配，一口咬下能吃到豆沙馅包裹的红豆颗粒以及浓郁芝士。
其中，外皮制作时，先将所述冷冻艾草离心成脱水艾草及艾草汁，然后将所述糯米粉、所述复配增稠剂、所述饮用水进行蒸炼，然后将所述麦芽糖浆、所述海藻糖、所述白砂糖、所述低聚果糖及所述饮用水进行熬煮，再依次加入所述艾草汁、所述脱水艾草进行熬煮至糖度适中；再将糖水加入蒸炼完成的糯米团中，最后加入所述艾草粉搅拌均匀备用。
具体地，大福制作时，将艾草大福外皮、所述油红豆沙馅、所述kiri奶油芝士用包馅机下料包制成型，然后外面裹一层所述食用马铃薯淀粉防止粘黏后定型而成。
综上所述，本发明实施例提供的红豆芝士味艾草大福主要具有以下几点优势：
一、中式点心，其外形为半球形的糕点；馅料采用含有红豆粒的红豆沙包裹kiri奶油芝士，口感丰富，咸甜搭配；
二、艾草大福皮添加约6%真实艾草，健康美味。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以所述权利要求的保护范围为准。
Claims (3)
1.一种红豆芝士味艾草大福，其特征在于，包括：油红豆沙馅39600份、糯米粉25000份、麦芽糖浆20000份、饮用水18000份、海藻糖9000份、Kiri奶油芝士8200份、白砂糖7000份、冷冻艾草5000份、食用马铃薯淀粉2400份、低聚果糖1400份、复配增稠剂560份、艾草粉130份；
并且，外皮添加有6%的真实艾草。
2.根据权利要求1所述的红豆芝士味艾草大福，其特征在于，外皮制作时，先将所述冷冻艾草离心成脱水艾草及艾草汁，然后将所述糯米粉、所述复配增稠剂、所述饮用水进行蒸炼，然后将所述麦芽糖浆、所述海藻糖、所述白砂糖、所述低聚果糖及所述饮用水进行熬煮，再依次加入所述艾草汁、所述脱水艾草进行熬煮至糖度适中；再将糖水加入蒸炼完成的糯米团中，最后加入所述艾草粉搅拌均匀备用。
3.根据权利要求1或2所述的红豆芝士味艾草大福，其特征在于，大福制作时，将艾草大福外皮、所述油红豆沙馅、所述kiri奶油芝士用包馅机下料包制成型，然后外面裹一层所述食用马铃薯淀粉防止粘黏后定型而成。
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