CN117084573A - 烹饪器及其控制方法 - Google Patents
烹饪器及其控制方法 Download PDFInfo
- Publication number
- CN117084573A CN117084573A CN202310454850.8A CN202310454850A CN117084573A CN 117084573 A CN117084573 A CN 117084573A CN 202310454850 A CN202310454850 A CN 202310454850A CN 117084573 A CN117084573 A CN 117084573A
- Authority
- CN
- China
- Prior art keywords
- heated
- firing
- temperature
- cooker
- upper heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 142
- 238000010304 firing Methods 0.000 claims abstract description 72
- 235000013305 food Nutrition 0.000 description 81
- 239000000463 material Substances 0.000 description 75
- 239000007788 liquid Substances 0.000 description 24
- 238000012545 processing Methods 0.000 description 23
- 230000008569 process Effects 0.000 description 22
- 235000011194 food seasoning agent Nutrition 0.000 description 19
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 238000010586 diagram Methods 0.000 description 10
- 230000003028 elevating effect Effects 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 230000007423 decrease Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 108091005804 Peptidases Proteins 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 230000000977 initiatory effect Effects 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022-083012 | 2022-05-20 | ||
| JP2022083012A JP2023170914A (ja) | 2022-05-20 | 2022-05-20 | 調理器及びその制御方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117084573A true CN117084573A (zh) | 2023-11-21 |
Family
ID=88774100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310454850.8A Pending CN117084573A (zh) | 2022-05-20 | 2023-04-25 | 烹饪器及其控制方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2023170914A (ja) |
| CN (1) | CN117084573A (ja) |
-
2022
- 2022-05-20 JP JP2022083012A patent/JP2023170914A/ja active Pending
-
2023
- 2023-04-25 CN CN202310454850.8A patent/CN117084573A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023170914A (ja) | 2023-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |