CN116963612A - 改性淀粉质粉体的制造方法、裹衣油炸食品用面衣材料和裹衣油炸食品的制造方法 - Google Patents

改性淀粉质粉体的制造方法、裹衣油炸食品用面衣材料和裹衣油炸食品的制造方法 Download PDF

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Publication number
CN116963612A
CN116963612A CN202280020487.2A CN202280020487A CN116963612A CN 116963612 A CN116963612 A CN 116963612A CN 202280020487 A CN202280020487 A CN 202280020487A CN 116963612 A CN116963612 A CN 116963612A
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CN
China
Prior art keywords
heating
starch powder
powder
mass
coating material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280020487.2A
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English (en)
Chinese (zh)
Inventor
山崎周平
川崎英俊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Original Assignee
Riqing Fuzi Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd filed Critical Riqing Fuzi Co ltd
Publication of CN116963612A publication Critical patent/CN116963612A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
CN202280020487.2A 2021-04-28 2022-04-28 改性淀粉质粉体的制造方法、裹衣油炸食品用面衣材料和裹衣油炸食品的制造方法 Pending CN116963612A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021076844 2021-04-28
JP2021-076844 2021-04-28
PCT/JP2022/019250 WO2022230969A1 (ja) 2021-04-28 2022-04-28 改質澱粉質粉体の製造方法、衣揚げ食品用衣材及び衣揚げ食品の製造方法

Publications (1)

Publication Number Publication Date
CN116963612A true CN116963612A (zh) 2023-10-27

Family

ID=83848536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280020487.2A Pending CN116963612A (zh) 2021-04-28 2022-04-28 改性淀粉质粉体的制造方法、裹衣油炸食品用面衣材料和裹衣油炸食品的制造方法

Country Status (6)

Country Link
US (1) US20240148030A1 (https=)
EP (1) EP4331378A4 (https=)
JP (1) JPWO2022230969A1 (https=)
CN (1) CN116963612A (https=)
CA (1) CA3213443A1 (https=)
WO (1) WO2022230969A1 (https=)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0034227A1 (en) * 1978-10-23 1981-08-26 General Foods Corporation Composition for use in preparing a baked coated commestible and process therefor
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
JP2001275585A (ja) * 2000-03-31 2001-10-09 Sanwa Kosan Kk 変性澱粉及びその製造方法
WO2015015870A1 (ja) * 2013-08-02 2015-02-05 株式会社Ｊ－オイルミルズ 衣材、これを用いた食品およびその製造方法
CN109310127A (zh) * 2016-08-31 2019-02-05 日清食品控股株式会社 油炸面的制造方法
WO2020170879A1 (ja) * 2019-02-20 2020-08-27 株式会社Ｊ－オイルミルズ ブレッダー粉
CN111902051A (zh) * 2018-05-09 2020-11-06 日清食品株式会社 带面衣材料的油炸烹调用食材的制造方法及油炸食品的制造方法
CN112566943A (zh) * 2018-08-15 2021-03-26 日本食品化工株式会社 改性淀粉、其用途及改性淀粉的制造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP4112910B2 (ja) 2002-06-11 2008-07-02 株式会社日清製粉グループ本社 穀物粉体用熱処理攪拌装置
JP5069886B2 (ja) 2006-09-15 2012-11-07 日清フーズ株式会社 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法
US10968334B2 (en) * 2008-03-07 2021-04-06 San-Ei Gen F.F.I., Inc. Method for modifying starch and method for producing starch blended preparation
JP6021721B2 (ja) 2013-04-05 2016-11-09 日清フーズ株式会社 造粒小麦粉
WO2017135353A1 (ja) 2016-02-02 2017-08-10 日清フーズ株式会社 揚げ物衣用改質小麦粉

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0034227A1 (en) * 1978-10-23 1981-08-26 General Foods Corporation Composition for use in preparing a baked coated commestible and process therefor
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
JP2001275585A (ja) * 2000-03-31 2001-10-09 Sanwa Kosan Kk 変性澱粉及びその製造方法
WO2015015870A1 (ja) * 2013-08-02 2015-02-05 株式会社Ｊ－オイルミルズ 衣材、これを用いた食品およびその製造方法
CN109310127A (zh) * 2016-08-31 2019-02-05 日清食品控股株式会社 油炸面的制造方法
CN111902051A (zh) * 2018-05-09 2020-11-06 日清食品株式会社 带面衣材料的油炸烹调用食材的制造方法及油炸食品的制造方法
CN112566943A (zh) * 2018-08-15 2021-03-26 日本食品化工株式会社 改性淀粉、其用途及改性淀粉的制造方法
WO2020170879A1 (ja) * 2019-02-20 2020-08-27 株式会社Ｊ－オイルミルズ ブレッダー粉

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
KARLOVIC, S ET.AL: "Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat", 《 HRVATSKI CASOPIS ZA PREHRAMBENU TEHNOLOGIJU BIOTEHNOLOGIJU I NUTRICIONIZAM - CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION》, 31 December 2009 (2009-12-31), pages 116 - 119 *
李东森等: "热处理面粉在裹粉中的应用研究", 《食品工业》, 31 December 2016 (2016-12-31), pages 10 - 13 *

Also Published As

Publication number Publication date
US20240148030A1 (en) 2024-05-09
EP4331378A4 (en) 2025-04-16
CA3213443A1 (en) 2022-11-03
EP4331378A1 (en) 2024-03-06
WO2022230969A1 (ja) 2022-11-03
JPWO2022230969A1 (https=) 2022-11-03

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