JPWO2022230969A1 - - Google Patents

Info

Publication number
JPWO2022230969A1
JPWO2022230969A1 JP2023517616A JP2023517616A JPWO2022230969A1 JP WO2022230969 A1 JPWO2022230969 A1 JP WO2022230969A1 JP 2023517616 A JP2023517616 A JP 2023517616A JP 2023517616 A JP2023517616 A JP 2023517616A JP WO2022230969 A1 JPWO2022230969 A1 JP WO2022230969A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023517616A
Other languages
Japanese (ja)
Other versions
JPWO2022230969A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022230969A1 publication Critical patent/JPWO2022230969A1/ja
Publication of JPWO2022230969A5 publication Critical patent/JPWO2022230969A5/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003Heat treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
JP2023517616A 2021-04-28 2022-04-28 Pending JPWO2022230969A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021076844 2021-04-28
PCT/JP2022/019250 WO2022230969A1 (ja) 2021-04-28 2022-04-28 改質澱粉質粉体の製造方法、衣揚げ食品用衣材及び衣揚げ食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022230969A1 true JPWO2022230969A1 (https=) 2022-11-03
JPWO2022230969A5 JPWO2022230969A5 (https=) 2024-10-21

Family

ID=83848536

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023517616A Pending JPWO2022230969A1 (https=) 2021-04-28 2022-04-28

Country Status (6)

Country Link
US (1) US20240148030A1 (https=)
EP (1) EP4331378A4 (https=)
JP (1) JPWO2022230969A1 (https=)
CN (1) CN116963612A (https=)
CA (1) CA3213443A1 (https=)
WO (1) WO2022230969A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
JP2016174535A (ja) * 2013-08-02 2016-10-06 株式会社J−オイルミルズ 衣材、これを用いた食品およびその製造方法
WO2020170879A1 (ja) * 2019-02-20 2020-08-27 株式会社J-オイルミルズ ブレッダー粉

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP4608051B2 (ja) * 2000-03-31 2011-01-05 三和興産株式会社 変性澱粉及びその製造方法
JP4112910B2 (ja) 2002-06-11 2008-07-02 株式会社日清製粉グループ本社 穀物粉体用熱処理攪拌装置
JP5069886B2 (ja) 2006-09-15 2012-11-07 日清フーズ株式会社 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法
US10968334B2 (en) * 2008-03-07 2021-04-06 San-Ei Gen F.F.I., Inc. Method for modifying starch and method for producing starch blended preparation
JP6021721B2 (ja) 2013-04-05 2016-11-09 日清フーズ株式会社 造粒小麦粉
WO2017135353A1 (ja) 2016-02-02 2017-08-10 日清フーズ株式会社 揚げ物衣用改質小麦粉
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
WO2019216361A1 (ja) * 2018-05-09 2019-11-14 日清フーズ株式会社 衣材付き揚げ調理用具材の製造方法及び揚げ物の製造方法
JP6957118B2 (ja) * 2018-08-15 2021-11-02 日本食品化工株式会社 変性澱粉、その用途、及び変性澱粉の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
JP2016174535A (ja) * 2013-08-02 2016-10-06 株式会社J−オイルミルズ 衣材、これを用いた食品およびその製造方法
WO2020170879A1 (ja) * 2019-02-20 2020-08-27 株式会社J-オイルミルズ ブレッダー粉

Also Published As

Publication number Publication date
US20240148030A1 (en) 2024-05-09
EP4331378A4 (en) 2025-04-16
CA3213443A1 (en) 2022-11-03
EP4331378A1 (en) 2024-03-06
CN116963612A (zh) 2023-10-27
WO2022230969A1 (ja) 2022-11-03

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