CN116634886A - 食用油内包微胶囊、微胶囊分散液、食用油内包微胶囊的制造方法及肉类替代品 - Google Patents
食用油内包微胶囊、微胶囊分散液、食用油内包微胶囊的制造方法及肉类替代品 Download PDFInfo
- Publication number
- CN116634886A CN116634886A CN202180080086.1A CN202180080086A CN116634886A CN 116634886 A CN116634886 A CN 116634886A CN 202180080086 A CN202180080086 A CN 202180080086A CN 116634886 A CN116634886 A CN 116634886A
- Authority
- CN
- China
- Prior art keywords
- edible oil
- oil
- edible
- base
- microcapsules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/14—Polymerisation; cross-linking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020199129 | 2020-11-30 | ||
| JP2020-199129 | 2020-11-30 | ||
| PCT/JP2021/043969 WO2022114234A1 (ja) | 2020-11-30 | 2021-11-30 | 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116634886A true CN116634886A (zh) | 2023-08-22 |
Family
ID=81755691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202180080086.1A Pending CN116634886A (zh) | 2020-11-30 | 2021-11-30 | 食用油内包微胶囊、微胶囊分散液、食用油内包微胶囊的制造方法及肉类替代品 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230292809A1 (https=) |
| EP (1) | EP4252548A4 (https=) |
| JP (1) | JP7767309B2 (https=) |
| CN (1) | CN116634886A (https=) |
| WO (1) | WO2022114234A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023008581A1 (ja) * | 2021-07-30 | 2023-02-02 | 富士フイルム株式会社 | 脂肪塊組成物、及び代替肉 |
| JP7720922B2 (ja) * | 2022-06-29 | 2025-08-08 | 富士フイルム株式会社 | 脂肪塊組成物、脂肪塊混合物、代替肉及び脂肪塊組成物の製造方法 |
| CN117654447B (zh) * | 2024-01-30 | 2024-04-26 | 清华大学深圳国际研究生院 | 一种除氟复合材料及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62146584A (ja) * | 1985-12-20 | 1987-06-30 | Yukijirushi Shokuhin Kk | 霜降り状食肉の製造方法 |
| WO2006016713A1 (ja) * | 2004-08-11 | 2006-02-16 | Ajinomoto Co., Inc. | ペクチンを壁材とするマイクロカプセル |
| CN108603024A (zh) * | 2016-02-05 | 2018-09-28 | 富士胶片株式会社 | 水分散物及其制造方法、以及图像形成方法 |
| CN110961057A (zh) * | 2020-01-16 | 2020-04-07 | 江苏罗格斯生物科技有限公司 | 一种绿色生物水凝胶输送系统及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
| JP2002282679A (ja) * | 2001-03-28 | 2002-10-02 | Fuji Photo Film Co Ltd | マイクロカプセルの製造方法および感熱記録材料 |
| JP2005170929A (ja) | 2003-11-18 | 2005-06-30 | Showa Sangyo Co Ltd | ソフトカプセル基剤 |
| ES2235642B2 (es) * | 2003-12-18 | 2006-03-01 | Gat Formulation Gmbh | Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos. |
| JP2007153851A (ja) * | 2005-12-08 | 2007-06-21 | Maruichi Kasei Kk | ソフトカプセル用皮膜組成物、ソフトカプセル及びその製造方法 |
| CN102771688A (zh) | 2011-05-13 | 2012-11-14 | 富曼实(上海)商贸有限公司 | 可食用液体填充的多糖胶囊 |
| JP6207007B2 (ja) * | 2012-05-15 | 2017-10-04 | 国立大学法人 千葉大学 | リポソームおよびその作製方法 |
| JP2016155794A (ja) * | 2014-06-09 | 2016-09-01 | 富士カプセル株式会社 | ナルフラフィン塩酸塩及びフィチン酸又はその塩を含有するカプセル製剤 |
| JP2020199129A (ja) | 2019-06-11 | 2020-12-17 | 株式会社ギャポリー | 商品取得装置、その制御方法、及びプログラム |
| US12350367B2 (en) * | 2019-09-12 | 2025-07-08 | Nulixir Inc. | Particles for administration of active ingredients and methods of making the same |
| JP2023549245A (ja) * | 2020-11-18 | 2023-11-22 | マイクロキャプス アクチェンゲゼルシャフト | オイルコア包含マイクロカプセル |
| WO2023008581A1 (ja) * | 2021-07-30 | 2023-02-02 | 富士フイルム株式会社 | 脂肪塊組成物、及び代替肉 |
-
2021
- 2021-11-30 EP EP21898205.6A patent/EP4252548A4/en active Pending
- 2021-11-30 WO PCT/JP2021/043969 patent/WO2022114234A1/ja not_active Ceased
- 2021-11-30 CN CN202180080086.1A patent/CN116634886A/zh active Pending
- 2021-11-30 JP JP2022565516A patent/JP7767309B2/ja active Active
-
2023
- 2023-05-29 US US18/325,011 patent/US20230292809A1/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62146584A (ja) * | 1985-12-20 | 1987-06-30 | Yukijirushi Shokuhin Kk | 霜降り状食肉の製造方法 |
| WO2006016713A1 (ja) * | 2004-08-11 | 2006-02-16 | Ajinomoto Co., Inc. | ペクチンを壁材とするマイクロカプセル |
| CN108603024A (zh) * | 2016-02-05 | 2018-09-28 | 富士胶片株式会社 | 水分散物及其制造方法、以及图像形成方法 |
| CN110961057A (zh) * | 2020-01-16 | 2020-04-07 | 江苏罗格斯生物科技有限公司 | 一种绿色生物水凝胶输送系统及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| CHUAN-LIN MOU,等: "Controllable Preparation of Monodisperse Alginate Microcapsules with Oil Cores", JOURNAL OF COLLOID AND INTERFACE SCIENCE, vol. 569, 30 June 2020 (2020-06-30), pages 307 - 319 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2022114234A1 (https=) | 2022-06-02 |
| US20230292809A1 (en) | 2023-09-21 |
| WO2022114234A1 (ja) | 2022-06-02 |
| JP7767309B2 (ja) | 2025-11-11 |
| EP4252548A1 (en) | 2023-10-04 |
| EP4252548A4 (en) | 2024-06-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20230822 |