JP7767309B2 - 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉 - Google Patents

食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉

Info

Publication number
JP7767309B2
JP7767309B2 JP2022565516A JP2022565516A JP7767309B2 JP 7767309 B2 JP7767309 B2 JP 7767309B2 JP 2022565516 A JP2022565516 A JP 2022565516A JP 2022565516 A JP2022565516 A JP 2022565516A JP 7767309 B2 JP7767309 B2 JP 7767309B2
Authority
JP
Japan
Prior art keywords
edible oil
oil
base
encapsulating microcapsules
encapsulating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022565516A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022114234A1 (https=
JPWO2022114234A5 (https=
Inventor
亮 松野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujifilm Corp
Original Assignee
Fujifilm Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujifilm Corp filed Critical Fujifilm Corp
Publication of JPWO2022114234A1 publication Critical patent/JPWO2022114234A1/ja
Publication of JPWO2022114234A5 publication Critical patent/JPWO2022114234A5/ja
Application granted granted Critical
Publication of JP7767309B2 publication Critical patent/JP7767309B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02Making microcapsules or microballoons
    • B01J13/06Making microcapsules or microballoons by phase separation
    • B01J13/14Polymerisation; cross-linking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022565516A 2020-11-30 2021-11-30 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉 Active JP7767309B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020199129 2020-11-30
JP2020199129 2020-11-30
PCT/JP2021/043969 WO2022114234A1 (ja) 2020-11-30 2021-11-30 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉

Publications (3)

Publication Number Publication Date
JPWO2022114234A1 JPWO2022114234A1 (https=) 2022-06-02
JPWO2022114234A5 JPWO2022114234A5 (https=) 2023-08-16
JP7767309B2 true JP7767309B2 (ja) 2025-11-11

Family

ID=81755691

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022565516A Active JP7767309B2 (ja) 2020-11-30 2021-11-30 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉

Country Status (5)

Country Link
US (1) US20230292809A1 (https=)
EP (1) EP4252548A4 (https=)
JP (1) JP7767309B2 (https=)
CN (1) CN116634886A (https=)
WO (1) WO2022114234A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023008581A1 (ja) * 2021-07-30 2023-02-02 富士フイルム株式会社 脂肪塊組成物、及び代替肉
JP7720922B2 (ja) * 2022-06-29 2025-08-08 富士フイルム株式会社 脂肪塊組成物、脂肪塊混合物、代替肉及び脂肪塊組成物の製造方法
CN117654447B (zh) * 2024-01-30 2024-04-26 清华大学深圳国际研究生院 一种除氟复合材料及其制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002282679A (ja) 2001-03-28 2002-10-02 Fuji Photo Film Co Ltd マイクロカプセルの製造方法および感熱記録材料
JP2005170929A (ja) 2003-11-18 2005-06-30 Showa Sangyo Co Ltd ソフトカプセル基剤
JP2006050946A (ja) 2004-08-11 2006-02-23 Ajinomoto Co Inc ペクチンを壁材とするマイクロカプセル
JP2007153851A (ja) 2005-12-08 2007-06-21 Maruichi Kasei Kk ソフトカプセル用皮膜組成物、ソフトカプセル及びその製造方法
JP2013255912A (ja) 2012-05-15 2013-12-26 Chiba Univ リポソームおよびその作製方法
JP2014513966A (ja) 2011-05-13 2014-06-19 エフエムシー (シャンハイ) コマーシャル エンタープライズ 食用液体を充填した多糖カプセル
JP2016155794A (ja) 2014-06-09 2016-09-01 富士カプセル株式会社 ナルフラフィン塩酸塩及びフィチン酸又はその塩を含有するカプセル製剤

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62146584A (ja) * 1985-12-20 1987-06-30 Yukijirushi Shokuhin Kk 霜降り状食肉の製造方法
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
JP6537637B2 (ja) * 2016-02-05 2019-07-03 富士フイルム株式会社 水分散物及びその製造方法、並びに画像形成方法
JP2020199129A (ja) 2019-06-11 2020-12-17 株式会社ギャポリー 商品取得装置、その制御方法、及びプログラム
US12350367B2 (en) * 2019-09-12 2025-07-08 Nulixir Inc. Particles for administration of active ingredients and methods of making the same
CN110961057A (zh) * 2020-01-16 2020-04-07 江苏罗格斯生物科技有限公司 一种绿色生物水凝胶输送系统及其制备方法
JP2023549245A (ja) * 2020-11-18 2023-11-22 マイクロキャプス アクチェンゲゼルシャフト オイルコア包含マイクロカプセル
WO2023008581A1 (ja) * 2021-07-30 2023-02-02 富士フイルム株式会社 脂肪塊組成物、及び代替肉

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002282679A (ja) 2001-03-28 2002-10-02 Fuji Photo Film Co Ltd マイクロカプセルの製造方法および感熱記録材料
JP2005170929A (ja) 2003-11-18 2005-06-30 Showa Sangyo Co Ltd ソフトカプセル基剤
JP2006050946A (ja) 2004-08-11 2006-02-23 Ajinomoto Co Inc ペクチンを壁材とするマイクロカプセル
JP2007153851A (ja) 2005-12-08 2007-06-21 Maruichi Kasei Kk ソフトカプセル用皮膜組成物、ソフトカプセル及びその製造方法
JP2014513966A (ja) 2011-05-13 2014-06-19 エフエムシー (シャンハイ) コマーシャル エンタープライズ 食用液体を充填した多糖カプセル
JP2013255912A (ja) 2012-05-15 2013-12-26 Chiba Univ リポソームおよびその作製方法
JP2016155794A (ja) 2014-06-09 2016-09-01 富士カプセル株式会社 ナルフラフィン塩酸塩及びフィチン酸又はその塩を含有するカプセル製剤

Also Published As

Publication number Publication date
JPWO2022114234A1 (https=) 2022-06-02
US20230292809A1 (en) 2023-09-21
WO2022114234A1 (ja) 2022-06-02
CN116634886A (zh) 2023-08-22
EP4252548A1 (en) 2023-10-04
EP4252548A4 (en) 2024-06-12

Similar Documents

Publication Publication Date Title
JP7767309B2 (ja) 食用油内包マイクロカプセル、マイクロカプセル分散液、食用油内包マイクロカプセルの製造方法、及び、代替肉
Deladino et al. Encapsulation of natural antioxidants extracted from Ilex paraguariensis
Blandino et al. Glucose oxidase release from calcium alginate gel capsules
Xia et al. Ferrous sulfate liposomes: preparation, stability and application in fluid milk
Zandi et al. Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions
JP6243057B2 (ja) 腸溶性シームレスソフトカプセルの製造方法
Salentinig et al. In situ monitoring of nanostructure formation during the digestion of mayonnaise
CN103330734B (zh) 一种中/长链脂肪乳注射液药物组合物及其制备方法
Marze et al. A microfluidic device to study the digestion of trapped lipid droplets
Phawaphuthanon et al. Characterization of core–shell calcium-alginate macrocapsules fabricated by electro-coextrusion
Zandi Evaluation of the kinetics of ascorbic acid (AA) release from alginate‐whey protein concentrates (AL‐WPC) microspheres at the simulated gastro–intestinal condition
Cáceres et al. MICROENCAPSULATION of grapefruit oil with sodium alginate by gelation and ionic extrusion: optimization and modeling of crosslinking and study of controlled release kinetics.
CN106582429A (zh) 水凝胶‑疏水Janus颗粒及其制备方法
CN106562436B (zh) 包裹胡萝卜素的微胶囊及其制备方法
CN109820815A (zh) 一种具有pH响应的姜黄素胶束水凝胶及其制备方法
CN103118676B (zh) 含油脂组合物和包含该含油脂组合物的经口制剂
Koubaa et al. Multiple emulsions
JP7298028B2 (ja) マイクロ流路デバイス、油滴の製造方法、気泡の製造方法、マイクロカプセルの製造方法、多重エマルションの製造方法、気泡を内包する液滴の製造方法及びマイクロ流路デバイスの製造方法
JP5372715B2 (ja) 乳酸菌包含マイクロカプセルの製造方法
KR101210964B1 (ko) 스피루리나-식용유 복합체 및 그의 제조방법
Ekonomou et al. Microfluidics for food and nutrition applications
CN106179144A (zh) 一种可控制备香兰素微胶囊乳液的方法
JP2006050946A (ja) ペクチンを壁材とするマイクロカプセル
KR102516000B1 (ko) 활성 물질의 조절 방출
SMOCZYNSKI et al. Fractal and physico-chemical analysis of cows' milk fat globules after lipolysis.

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230530

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240808

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250722

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250922

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20251007

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20251029

R150 Certificate of patent or registration of utility model

Ref document number: 7767309

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150