CN116616366A - Fermented nutritional composition for improving lactation capacity of sows as well as preparation method and application thereof - Google Patents
Fermented nutritional composition for improving lactation capacity of sows as well as preparation method and application thereof Download PDFInfo
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- CN116616366A CN116616366A CN202310628719.9A CN202310628719A CN116616366A CN 116616366 A CN116616366 A CN 116616366A CN 202310628719 A CN202310628719 A CN 202310628719A CN 116616366 A CN116616366 A CN 116616366A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/168—Steroids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a fermented nutritional composition for improving lactation capacity of sows, and a preparation method and application thereof, and belongs to the technical field of lactation promotion of poultry. The invention provides a fermented nutritional composition for improving the lactation capacity of sows, which provides high nutrition by mixed fermentation of bottom materials and traditional Chinese medicine components, and solves the problems that the milk secretion performance of sows is affected due to insufficient nutrition intake in daily feed supply. The composition of the invention uses the synergistic effect of the corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes to ferment the bottom materials and the traditional Chinese medicine components to generate unique delicious substances, thereby obviously enhancing the feed intake of sows. In the invention, the kudzuvine root, astragalus polysaccharide, jade screen and ginseng, poria and bighead atractylodes rhizome powder improve mechanical barriers by promoting intestinal peristalsis and the like through synergistic effect, and maintain intestinal barrier functions.
Description
Technical Field
The invention belongs to the technical field of lactation promotion of poultry, and particularly relates to a fermented nutritional composition for improving lactation capacity of sows, and a preparation method and application thereof.
Background
After the sow is delivered, the digestion function is reduced, the feed intake of the sow is low, and the circulation speed of chyme is low, so that the rear section of the intestinal tract of the sow has strong fermentation capacity, the quantity of fiber decomposing bacteria in the adult pig body is about 6-7 times of that of the growing pig, and the proper increase of the crude fiber level in daily ration is beneficial to the reproductive performance and health of the sow; the feeding potential of the sow is great and is far greater than the amount required by pregnancy; the nutritional needs of lactating sows are generally high, the metabolism of substances of the lactating sows is very vigorous, and the needed nutritional substances are much higher than those needed when the lactating sows are not pregnant. The energy demand is also increased according to the increase of the number of the piglets, the influence of proteins, minerals and vitamins on the lactating sows is also great, if the lactating sows are supplied for a long time, the lactation of the sows is reduced, the piglets are lean and susceptible to diseases, the sows are emaciated, and the secondary oestrus and mating are affected. Therefore, improving the feed intake and lactation performance of sows during lactation is one of the important problems in pig production in farms.
In the actual production and cultivation process, farmers usually adopt a mode of adding feed additives into daily ration of sows to solve the problem of nutrition regulation of sows, but because the traditional antibiotic feed additives have the defects of easy drug resistance, harm to food safety due to drug residues and the like, the traditional antibiotic feed additives are forbidden to be used for a long time, so that development of a composition for improving the lactation capacity of sows and avoiding the use of antibiotics is needed.
Disclosure of Invention
The invention relates to a fermented nutritional composition for improving lactation capacity of sows, and a preparation method and application thereof, and belongs to the technical field of lactation promotion of poultry. The invention provides a fermented nutritional composition for improving the lactation capacity of sows, which provides high nutrition by mixed fermentation of bottom materials and traditional Chinese medicine components, and solves the problems that the milk secretion performance of sows is affected due to insufficient nutrition intake in daily feed supply. The composition of the invention uses the synergistic effect of the corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes to ferment the bottom materials and the traditional Chinese medicine components to generate unique delicious substances, thereby obviously enhancing the feed intake of sows. In the invention, the kudzuvine root, astragalus polysaccharide, jade screen and ginseng, poria and bighead atractylodes rhizome powder improve mechanical barriers by promoting intestinal peristalsis and the like through synergistic effect, and maintain intestinal barrier functions.
The aim of the invention can be achieved by the following technical scheme:
a fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 60-80 parts of bean pulp, 20-30 parts of bran, 100-250 parts of corn flour and 20-40 parts of brewer's grains;
the traditional Chinese medicine comprises the following components: radix Puerariae, radix astragali polysaccharide, radix Curcumae screen and Ginseng radix, poria and Atractylodis rhizoma powder;
the bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 1-5% of the weight of the bottom material;
the compound zymophyte is corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes.
As a preferred embodiment of the present invention, 0.01 to 0.1 parts by weight of hyodeoxycholic acid is further included in the composition.
As a preferable scheme of the invention, the traditional Chinese medicine components respectively comprise 2-3 parts by weight of kudzuvine root, 4-6 parts by weight of astragalus polysaccharide, 2-6 parts by weight of jade screen and 4-10 parts by weight of ginseng, poria cocos and bighead atractylodes rhizome powder.
As a preferable scheme of the invention, the ratio of the number of the corynebacterium glutamicum, the lactobacillus plantarum, the lactobacillus fermentum and the saccharomycetes to the number of the viable bacteria in the composite fermentation bacteria is 1:2-6:1-6:2-8.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria with water to obtain bacterial liquid, and performing oxygen therapy activation;
s2: mixing the activated bacterial liquid with water, and then mixing with the bottom materials and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture, drying after fermentation, adding hyodeoxycholic acid, and mixing uniformly to obtain the fermented nutritional composition.
As a preferable scheme of the invention, the mass ratio of the composite fermentation bacteria to the water in the S1 is 1:3-15.
As a preferable scheme of the invention, the mass ratio of the bacterial liquid to the water in the S2 is 1:1-3.
As a preferable scheme of the invention, the fermentation temperature in the step S3 is 25-40 ℃ and the fermentation time is 24-72h.
The application of the composition in preparing feed.
As a preferred embodiment of the invention, the feed comprises a fermented nutritional composition for improving lactation in sows according to any one of the above.
The invention has the beneficial effects that:
1. the invention provides a fermented nutritional composition for improving the lactation capacity of sows, which provides high nutrition by mixed fermentation of bottom materials and traditional Chinese medicine components, and solves the problems that the milk secretion performance of sows is affected due to insufficient nutrition intake in daily feed supply.
2. According to the invention, the bottom materials and the traditional Chinese medicine components are mixed and fermented, so that the appetite of the lactating sow is stimulated after the lactating sow is eaten, the gastrointestinal peristalsis is caused to secrete digestive juice and digestive enzymes, the absorption of nutrient substances is improved, and the internal environment of the gastrointestinal tract is improved, so that harmful bacteria are reduced, beneficial bacteria are increased, the relative abundance is increased, and a better intestinal flora state is shown.
3. According to the invention, fermented traditional Chinese medicines of kudzuvine root, astragalus polysaccharide, jade screen and ginseng, poria and bighead atractylodes rhizome powder are used for regulating intestinal mucosa epithelial cells and intercellular connection through synergistic effect, so that the intestinal mucosa integrity and permeability are maintained, the intestinal mucosa blood flow is increased, intestinal peristalsis is promoted, and the like, mechanical barrier is improved, and the intestinal barrier function is maintained.
4. According to the invention, the corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes are used in the composition to ferment the bottom materials and the traditional Chinese medicine components to generate unique delicious substances, so that the feed intake of sows is obviously enhanced, and compared with the corynebacterium glutamicum alone, the effect is better.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 6kg of bean pulp, 2kg of bran, 10kg of corn meal and 2kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.2kg of kudzuvine root, 0.4kg of astragalus polysaccharide, 0.2kg of Yupingfeng, and 0.4kg of Shenling Baizhu san.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 1% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:2:1:2.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:3 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:1, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at 25deg.C for 24 hr, and drying to obtain fermented nutritional composition.
Example 2
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 7kg of bean pulp, 2.5kg of bran, 12kg of corn meal and 3kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.25kg of kudzuvine root, 0.46kg of astragalus polysaccharide, 0.4kg of Yupingfeng, and 0.7kg of ginseng, poria cocos and bighead atractylodes rhizome powder.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 2.4% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:4:3:5.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:9 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:2, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at the temperature of 32 ℃ for 48 hours, and drying after fermentation to obtain the fermented nutritional composition.
Example 3
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 8kg of bean pulp, 3kg of bran, 25kg of corn meal and 4kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.3kg of kudzuvine root, 0.6kg of astragalus polysaccharide, 0.6kg of Yupingfeng, and 1kg of ginseng, poria cocos and bighead atractylodes rhizome powder.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 5% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:6:6:8.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:15 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:3, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at 40 ℃ for 72 hours, and drying after fermentation to obtain the fermented nutritional composition.
Example 4
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 6kg of bean pulp, 2kg of bran, 10kg of corn meal and 2kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.2kg of kudzuvine root, 0.4kg of astragalus polysaccharide, 0.2kg of Yupingfeng, and 0.4kg of Shenling Baizhu san;
hyodeoxycholic acid 0.1kg.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 1% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:2:1:2.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:3 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:1, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at 25deg.C for 24 hr, and drying to obtain fermented nutritional composition.
Example 5
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 7kg of bean pulp, 2.5kg of bran, 12kg of corn meal and 3kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.25kg of kudzuvine root, 0.46kg of astragalus polysaccharide, 0.4kg of Yupingfeng, and 0.7kg of ginseng, poria cocos and bighead atractylodes rhizome powder;
hyodeoxycholic acid 0.5kg.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 2.4% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:4:3:5.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:9 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:2, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at the temperature of 32 ℃ for 48 hours, and drying after fermentation to obtain the fermented nutritional composition.
Example 6
A fermented nutritional composition for improving lactation of sows, comprising the following raw materials:
and (3) backing materials: 8kg of bean pulp, 3kg of bran, 25kg of corn meal and 4kg of brewer's grains;
the traditional Chinese medicine comprises the following components: 0.3kg of kudzuvine root, 0.6kg of astragalus polysaccharide, 0.6kg of Yupingfeng, and 1kg of ginseng, poria cocos and bighead atractylodes rhizome powder;
hyodeoxycholic acid 1kg.
The bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 5% of the weight of the bottom material;
the composite fermentation bacteria are corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes, and the ratio of the viable bacteria to the viable bacteria is 1:6:6:8.
The preparation method of the composition comprises the following operation steps:
s1: mixing the composite fermentation bacteria and water according to the mass ratio of 1:15 to prepare bacterial liquid, and carrying out oxygen therapy activation;
s2: mixing the activated bacterial liquid with water according to the mass ratio of 1:3, and then mixing the bacterial liquid with the base material and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture at 40 ℃ for 72 hours, and drying after fermentation to obtain the fermented nutritional composition.
Comparative example 1
Compared with example 2, the bottom material does not contain corn flour, is replaced by bean pulp, bran and brewer's grains, and comprises the following raw materials:
and (3) backing materials: 14kg of bean pulp, 4.5kg of bran and 6kg of brewer's grains.
The remainder was the same as in example 2.
Comparative example 2
Compared with example 2, the bottom material does not contain brewer's grains, and is replaced by bean pulp, bran and corn flour, and comprises the following raw materials:
and (3) backing materials: 8kg of bean pulp, 3.5kg of bran and 13kg of corn meal;
the remainder was the same as in example 2.
Comparative example 3
Compared with example 2, the bottom material does not contain beer grains and corn flour, and is replaced by bean pulp and bran, and comprises the following raw materials:
and (3) backing materials: 17kg of bean pulp and 7.5kg of bran.
The remainder was the same as in example 2.
Comparative example 4
Compared with the embodiment 2, the traditional Chinese medicine composition does not contain kudzuvine root, is replaced by astragalus polysaccharide, jade screen and ginseng, poria cocos and bighead atractylodes rhizome powder, and comprises the following raw materials:
the traditional Chinese medicine comprises the following components: astragalus polysaccharide 0.52kg, yupingfeng 0.47kg, ginseng, poria cocos and bighead atractylodes rhizome 0.72kg.
The remainder was the same as in example 2.
Comparative example 5
Compared with the embodiment 2, the traditional Chinese medicine composition does not contain astragalus polysaccharide, is replaced by radix puerariae, radix polygonati officinalis and ginseng, poria cocos and bighead atractylodes rhizome powder, and comprises the following raw materials:
the traditional Chinese medicine comprises the following components: 0.31kg of kudzuvine root, 0.5kg of Yupingfeng, and 1.0kg of Shenling Baizhu san.
The remainder was the same as in example 2.
Comparative example 6
Compared with the embodiment 2, the traditional Chinese medicine composition does not contain Yupingfeng, is replaced by kudzuvine root, astragalus polysaccharide and ginseng, poria and bighead atractylodes rhizome powder, and comprises the following raw materials:
the traditional Chinese medicine comprises the following components: 0.3kg of kudzuvine root, 0.61kg of astragalus polysaccharide and 0.9kg of ginseng, poria cocos and bighead atractylodes rhizome powder.
The remainder was the same as in example 2.
Comparative example 7
Compared with the embodiment 2, the traditional Chinese medicine composition does not contain ginseng, poria cocos and bighead atractylodes rhizome powder, is replaced by radix puerariae, astragalus polysaccharide and yupingfeng, and comprises the following raw materials:
the traditional Chinese medicine comprises the following components: 0.45kg of kudzuvine root, 0.61kg of astragalus polysaccharide and 0.65kg of Yupingfeng.
The remainder was the same as in example 2.
Comparative example 8
In comparison with example 2, the composite fermentation tubes did not contain Corynebacterium glutamicum and were replaced with Lactobacillus plantarum.
The remainder was the same as in example 2.
Comparative example 9
In comparison with example 2, the composite fermentation tubes do not contain lactobacillus plantarum, and lactobacillus fermentum is used for substitution.
The remainder was the same as in example 2.
Comparative example 10
In comparison with example 2, the composite fermentation tubes do not contain lactobacillus fermentum and are replaced by saccharomycetes.
The remainder was the same as in example 2.
Comparative example 11
In comparison with example 2, the composite fermentation tubes do not contain yeasts and are replaced by Corynebacterium glutamicum.
The remainder was the same as in example 2.
Comparative example 12
In comparison with example 2, the complex fermentation tubes were replaced by Corynebacterium glutamicum.
The remainder was the same as in example 2.
Comparative example 13
In comparison with example 2, the complex fermentation tubes were replaced by Lactobacillus plantarum.
The remainder was the same as in example 2.
Comparative example 14
In comparison with example 2, the complex fermentation tubes were replaced with Lactobacillus fermentum.
The remainder was the same as in example 2.
Comparative example 15
In comparison with example 2, the complex fermentation tubes were replaced by yeasts.
The remainder was the same as in example 2.
The fermented nutritional compositions for improving the lactation of sows prepared in examples 1 to 6 and comparative examples 1 to 15 were tested as follows:
the test is carried out in a pig farm, 63 long and large binary multiparous sows (2-5 fetuses) are selected in total, and the sows are respectively fed into 3 houses with consistent environmental conditions, and 21 sows are fed into each sow. The fermented nutritional compositions for improving lactation of sows prepared in examples 1 to 6 and comparative examples 1 to 15 were fed to 3 animals, respectively, and the obtained results were averaged. The test period is 7 days from the time the sow enters the delivery room to the time of lactation. The whole lactation period is not carried out any cross-foster, and the piglets are fed by the farrowing sows. All test animals are fed in the same pig house environment and the same daily ration in the test period, and the pig house is manually controlled in a ring manner, is subjected to floor leakage, negative pressure ventilation and water curtain cooling, so that the normal living environment of pigs is maintained.
Test example 1 sow growth performance index detection
The weight change of each tested sow is measured and recorded every day, and the average feed intake of each sow is calculated, and the obtained results are shown in table 1.
Average daily feed intake (kg) =total feed intake/test days×total number of pigs tested
Test example 2 piglet growth performance index detection
The birth conditions of each group of piglets, including the number of piglets born in the litter, the number of live piglets born in the litter, the primary weight and the like, are recorded during the delivery period of the sow. The weight of the piglets was measured and recorded daily after delivery, and the average weight gain of the piglets was calculated according to the following formula, and the obtained results are shown in table 1.
Average daily gain (kg) = (weight measured in knots-weight measured initially)/number of days tested
TABLE 1
As can be obtained from table 1, the fermented nutritional composition for improving the lactation capacity of the sow provided by the invention obviously enhances the feeding capacity of the sow, has better absorption effect, and obviously improves the average daily gain of piglets; the fermented nutritional compositions provided in comparative examples 1 to 15 were reduced in various degrees in average daily feed intake of sow, initial weight of piglet, weaning weight of piglet and average daily weight gain of piglet.
In the description of the present specification, the descriptions of the terms "one embodiment," "example," "specific example," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely illustrative and explanatory of the invention, as various modifications and additions may be made to the particular embodiments described, or in a similar manner, by those skilled in the art, without departing from the scope of the invention or exceeding the scope of the invention as defined in the claims.
Claims (9)
1. A fermented nutritional composition for improving lactation of sows, which is characterized in that: comprises the following raw materials:
and (3) backing materials: 60-80 parts of bean pulp, 20-30 parts of bran, 100-250 parts of corn flour and 20-40 parts of brewer's grains;
the traditional Chinese medicine comprises the following components: radix Puerariae, radix astragali polysaccharide, radix Curcumae screen and Ginseng radix, poria and Atractylodis rhizoma powder;
the bottom materials and the traditional Chinese medicine components are prepared by fermenting composite zymophytes; the addition amount of the composite zymophyte is 1-5% of the weight of the bottom material;
the compound zymophyte is corynebacterium glutamicum, lactobacillus plantarum, lactobacillus fermentum and saccharomycetes.
2. A fermented nutritional composition for improving lactation in sows according to claim 1, characterized in that: the composition also comprises 0.01-0.1 part by weight of hyodeoxycholic acid.
3. A fermented nutritional composition for improving lactation in sows according to claim 1, characterized in that: the traditional Chinese medicine comprises, by weight, 2-3 parts of radix puerariae, 4-6 parts of astragalus polysaccharide, 2-6 parts of jade screen, and 4-10 parts of ginseng, poria and bighead atractylodes rhizome powder.
4. A fermented nutritional composition for improving lactation in sows according to claim 1, characterized in that: the ratio of the number of the corynebacterium glutamicum to the number of the lactobacillus plantarum to the number of the lactobacillus fermentum to the number of the saccharomycetes in the composite zymophyte is 1:2-6:1-6:2-8.
5. A method of preparing a fermented nutritional composition for enhancing lactation in sows according to any one of claims 1 to 4, wherein: the preparation method comprises the following operation steps:
s1: mixing the composite fermentation bacteria with water to obtain bacterial liquid, and performing oxygen therapy activation;
s2: mixing the activated bacterial liquid with water, and then mixing with the bottom materials and the traditional Chinese medicine components to prepare a mixture;
s3: sealing and fermenting the mixture, drying after fermentation, adding hyodeoxycholic acid, and mixing uniformly to obtain the fermented nutritional composition.
6. The method for preparing the fermented nutritional composition for improving the lactation of sows according to claim 5, wherein the method comprises the following steps: the mass ratio of the composite zymophyte to the water in the S1 is 1:3-15.
7. The method for preparing the fermented nutritional composition for improving the lactation of sows according to claim 5, wherein the method comprises the following steps: and S2, the mass ratio of the bacterial liquid to the water is 1:1-3.
8. The method for preparing the fermented nutritional composition for improving the lactation of sows according to claim 5, wherein the method comprises the following steps: the fermentation temperature in the step S3 is 25-40 ℃, and the fermentation time is 24-72h.
9. Use of a fermented nutritional composition according to any one of claims 1-4 for improving lactation in sows in the preparation of a feed.
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| CN108185140A (en) * | 2018-01-30 | 2018-06-22 | 绵阳师范学院 | Pueraria lobata composite fermentation object and its preparation method and application |
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Patent Citations (5)
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| CN108185140A (en) * | 2018-01-30 | 2018-06-22 | 绵阳师范学院 | Pueraria lobata composite fermentation object and its preparation method and application |
| CN109938184A (en) * | 2019-03-25 | 2019-06-28 | 江苏立华牧业股份有限公司 | It is a kind of increase lactating sow feed intake biological fermentation feed and its application |
| CN111418709A (en) * | 2020-05-07 | 2020-07-17 | 北京九州大地生物技术集团股份有限公司 | Feed for preventing dairy cow mastitis and preparation method thereof |
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