CN115886171A

CN115886171A - Composite solid beverage and preparation method thereof

Info

Publication number: CN115886171A
Application number: CN202211358663.1A
Authority: CN
Inventors: 张洁; 郭艳; 王小宇
Original assignee: Heilongjiang Wusuli River Pharmaceutical Co ltd
Current assignee: Heilongjiang Wusuli River Pharmaceutical Co ltd
Priority date: 2022-11-01
Filing date: 2022-11-01
Publication date: 2023-04-04
Anticipated expiration: 2042-11-01
Also published as: CN115886171B

Abstract

The invention provides a composite solid beverage and a preparation method thereof, wherein the solid beverage comprises the following components in parts by weight: 1-1.5 parts of vitamin; 30-40 parts of mineral substances; 0.1-1 part of natto; 1500-2000 parts of saccharides; 880-1100 parts of coconut powder; 80-120 parts of collagen peptide; 220-400 parts of plant polyphenol; 200-400 parts of chlamydomonas reinhardtii; 300-500 parts of barley seedling powder. The composite solid beverage prepared by reasonably preparing the vitamins, the mineral substances, the natto, the saccharides, the coconut powder, the collagen peptides, the plant polyphenol, the chlamydomonas reinhardtii and the barley seedling powder not only keeps the unique smell of the barley seedling powder and the chlamydomonas reinhardtii and the coconut flavor of the coconut powder, has moist and sweet mouthfeel, but also has multiple effects of oxidation resistance, fatigue resistance, blood sugar reduction, inflammation resistance improvement, resistance improvement and the like, and is the composite solid beverage integrating the taste, nutrition and health care.

Description

Composite solid beverage and preparation method thereof

Technical Field

The invention belongs to the technical field of food formulas, and particularly relates to a compound solid beverage and a preparation method thereof.

Background

At present, with the occurrence of irregular diet, high working pressure, night-out, air pollution, water pollution and other problems of people, the immunity of the human body is low, the physique is weak, most people are in a sub-health state, the physique is poor, the body is weak, the blood pressure, the blood sugar and the blood fat are serious, and the like.

The beverage is a beverage frequently used in daily life, and can be divided into liquid beverage and solid beverage according to forms, the liquid beverage is a beverage easy to flow, contains more water, most of the components contain sugar and acid, and some of the components also contain carbon dioxide, and has the effects of supplementing water, quenching thirst, cooling and protecting health, but the liquid beverage is large in volume and is not easy to carry and transport; the solid beverage is a powdery, granular or blocky solid product, mainly takes sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as raw materials, is popular with consumers due to unique flavor and rich nutrition, and has small volume and convenient carrying compared with liquid beverages; the flavor is good, the instant solubility is good, and the drinking is convenient; the package is simple and easy, and the transportation is convenient. People desire to enjoy deliciousness and benefit their health. Compared with liquid beverage, the solid beverage can be added with more kinds of microorganisms and minerals, has more choices on raw materials, has wider adding range, does not need to consider the water solubility problem of the raw materials, and can be added with medicinal and edible raw materials, new resource food raw materials, probiotics, food raw materials or polysaccharides and the like. The solid beverage has various varieties and unique flavor, is easy to store and is popular with consumers; particularly, the solid beverage rich in vitamins, minerals and other nutrient components can supplement nutrients required by human metabolism in time, and becomes a good partner which can not be separated in life of many people.

In the solid beverage, the commonly used raw materials comprise saccharides, minerals and vitamins, wherein the saccharides are the most main components, the commonly used saccharides comprise stachyose, isomaltose hypgather or maltodextrin and the like, and the commonly used saccharides not only have the function of regulating the mouthfeel, but also have low sweetness and can meet the requirements of special people suffering from diabetes, obesity, hyperlipidemia and the like; minerals are elements necessary for constituting human tissues and maintaining normal physiological functions, which are not self-produced, synthesized, and thus must be supplied from the external environment. Vitamins are a class of low molecular weight compounds that are essential to the body to maintain normal metabolism and function.

CN111820352A discloses a compound solid beverage formula for supplementing energy, vitamins and minerals, which comprises edible glucose, malto-oligosaccharide, white granulated sugar, fruit juice powder, sodium citrate, DL-malic acid, citric acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinamide, calcium pantothenate, taurine, magnesium oxide, potassium chloride, edible salt and stachyose, wherein the content of each component is 20-30% of malto-oligosaccharide, 40-55% of glucose, 20-30% of white granulated sugar, 0.1-5% of trehalose, 4-10% of honey peach fruit juice powder, 0.1-4% of sodium citrate, 0.1-2% of citric acid, 0.1-2% of DL-malic acid, 0.01-0.08% of sucralose, 0.1-5% of stachyose, 0.1-2% of beet red powder, 0.001-0.005% of vitamin B and 0.001-0.005% of vitamin B2. The compound solid beverage has no effects of reducing blood sugar and resisting inflammation, the types of added products are single, the effect is single, the formula mainly comprises polysaccharides, innovative food raw materials are lacked, and the product tastes special.

CN109170459a discloses a protein cereal fruit and vegetable powder solid beverage and its preparation method, the solid beverage comprises quinoa flour, black sesame powder, rice flour, soybean protein isolate powder, black bean powder, buckwheat flour, black rice flour, brown rice flour, red bean powder, soybean flour, corn flour, white sesame powder, pea protein, coix seed powder, soybean peptide powder, collagen powder, pumpkin powder, yam flour, carrot powder, tomato powder, taro powder, assai fruit powder, pineapple powder, sweet orange juice powder, banana powder, cranberry powder, inulin, konjac powder, psyllium seed, citrus fiber, apple fiber, vitamin mineral premix, l-carnitine tartrate, taurine, guarana extract, green coffee powder, potato extract, navy bean powder, glycerol conjugated linoleate, medium chain triglyceride microcapsule powder, pine seed oil microcapsule powder, lotus leaf powder, lecithin powder, xylitol, polydextrose and coconut oil powder. The solid beverage has common taste, has no effects of resisting oxidation, reducing blood sugar and resisting inflammation, has single adding principle and variety, is common food raw materials, is popular in raw materials, and is lack of innovative raw materials.

Therefore, how to provide a solid beverage with good taste and health care efficacy to meet the requirements of people on health-care beverages is a technical problem to be solved urgently.

Disclosure of Invention

Aiming at the defects of the prior art, the invention aims to provide a composite solid beverage and a preparation method thereof, the composite solid beverage is prepared by reasonably preparing raw materials of multiple vitamins, multiple mineral substances, natto, multiple sugars, coconut powder, collagen peptides, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder, and the obtained product not only keeps the unique smell of the barley seedling powder and the chlamydomonas reinhardtii and the coconut flavor of the coconut powder, but also has multiple effects of resisting oxidation, resisting fatigue, reducing blood sugar, resisting inflammation, improving resistance and the like, and is the composite solid beverage integrating taste, nutrition and health care.

In order to achieve the purpose, the invention adopts the following technical scheme:

in a first aspect, the invention provides a composite solid beverage, which comprises the following components in parts by weight:

the vitamin is a low molecular compound necessary for maintaining normal metabolism and functions of the organism, and the vitamin added in the invention can relieve the problems of weakness, hypodynamia, low immunity and the like of a human body caused by insufficient intake

The mineral substance is an element which is necessary for forming human tissues and maintaining normal physiological functions and cannot be generated and synthesized by itself, so the mineral substance can be supplied from the outside by adding the mineral substance, and the requirement of a human body is ensured.

The natto is prepared by fermenting soybeans through bacillus subtilis, has viscosity, smelly smell and slightly sweet taste, not only maintains the nutritional value of the soybeans and is rich in vitamin K2, but also can improve the digestibility of protein, and more importantly, various physiologically active substances are generated in the fermentation process and comprise saponin, isoflavone, unsaturated fatty acid, lecithin, folic acid, edible fiber, calcium, iron, potassium, vitamin, various amino acids, mineral substances and the like, so that the natto is suitable for long-term eating to maintain health, and can play a role in dissolving fibrin in a body and regulating physiological functions.

The invention adds carbohydrate to promote the absorption of mineral substances by human body, and has the effects of resisting fatigue, enhancing immunity and the like.

Coconut powder is powder prepared by squeezing fresh coconut pulp from fresh coconut meat and spraying. The coconut powder is rich in various fatty acids, eighteen amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrient elements required by human body. The coconut has high nutritive value, and the traditional Chinese medicine of China believes that the coconut meat has sweet taste and mild nature and has the efficacies of tonifying spleen and stomach, killing insects and eliminating malnutrition; coconut juice is sweet in taste and warm in nature, and has the functions of promoting the production of body fluid, promoting diuresis and the like. Coconut powder is a natural beverage with the highest amino acid content in the world so far, the vitamin E contained in the coconut powder can keep the youth activity of women, abundant zinc can promote the development of the young women, and abundant magnesium can improve the circulatory system of the old.

The collagen peptide is a product which is produced by taking fresh animal tissues (including skins, bones, tendons, scales, and the like) rich in collagen as raw materials through extraction, hydrolysis and refining and has the relative molecular mass of less than 10000 Da.

The plant polyphenol is a secondary metabolite with a polyphenol structure in a plant body, and the plant polyphenol added in the plant extract can play roles in resisting oxidation, delaying body aging and the like.

Chlamydomonas reinhardtii belongs to Chlamydomonaceae and Chlamydomonas. The chlamydomonas is prepared by the processes of algae seed culture, fermentation tank heterotrophic enlarged culture, drying and the like, and the main nutrient components comprise protein, carbohydrate, fat, amino acid, vitamin, mineral substance and the like, wherein the protein is more than or equal to 30.0 percent, and the crude polysaccharide is more than or equal to 10.0 percent. The chlamydomonas reinhardtii is a brand new plant protein, has the reputation of a green cell factory and a green yeast, is an important plant protein resource, has the functions of bioremediation, biological carrier and the like, and can play the roles of reducing blood sugar, improving immunity and the like by adding the chlamydomonas reinhardtii.

The barley seedling powder is a powdery substance obtained by grinding barley, and the barley seedling powder added in the invention can achieve the effects of preventing constipation, maintaining beauty and keeping young, losing weight, nourishing liver and protecting liver and the like.

In the present invention, the vitamin is 1 to 1.5 parts, for example, 1 part, 1.1 parts, 1.2 parts, 1.3 parts, 1.4 parts, 1.5 parts, etc.

In the present invention, the mineral is 30 to 40 parts, and may be, for example, 30 parts, 32 parts, 34 parts, 36 parts, 38 parts, 40 parts, or the like.

In the present invention, the amount of natto is 0.1 to 1 part, and may be, for example, 0.1 part, 0.2 part, 0.4 part, 0.6 part, 0.8 part, or 1 part.

In the present invention, the saccharide is 1500 to 2000 parts, and may be, for example, 1500 parts, 1600 parts, 1700 parts, 1800 parts, 1900 parts, 2000 parts, or the like.

In the invention, the coconut powder accounts for 880-1100 parts, for example, 880 parts, 900 parts, 1000 parts or 1100 parts.

In the present invention, the collagen peptide is 80 to 120 parts, for example, 80 parts, 90 parts, 100 parts, 110 parts, 120 parts, or the like.

In the present invention, the plant polyphenol is 220 to 400 parts, and may be 220 parts, 250 parts, 300 parts, 350 parts, 400 parts, or the like, for example.

In the present invention, the chlamydomonas reinhardtii is 200 to 400 parts, for example, 200 parts, 250 parts, 300 parts, 350 parts, 400 parts, or the like.

In the present invention, the amount of the barley seedling powder is 300 to 500 parts, for example, 300 parts, 350 parts, 400 parts, 450 parts, 500 parts, or the like.

The substances are matched according to a specific proportion to realize a synergistic effect, so that the compound solid beverage has unique taste, has the unique smell of barley seedling powder and chlamydomonas reinhardtii and the coconut flavor of coconut powder, has multiple effects of resisting oxidation, resisting fatigue, reducing blood sugar, resisting inflammation, improving resistance and the like, and integrates taste, nutrition and health care.

As a preferable technical scheme of the compound solid beverage, the compound solid beverage comprises the following components in parts by weight:

preferably, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is 1 (0.4-1.4), such as 1.

In the invention, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is too large, namely, the chlamydomonas reinhardtii is too small, so that the flavor of the barley grass powder is increased, the mouthfeel is poor, the gastrointestinal health improvement effect of the beverage is weakened, and the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is too small, so that the fishy and salty taste of the beverage is too heavy, and the negative effect is caused by too much specific gravity in the aspect of adjusting intestinal flora in the aspect of effect.

Preferably, the barley seedling powder has a particle size of 80-120 mesh, such as 80 mesh, 90 mesh, 100 mesh, 110 mesh, 120 mesh, or the like.

Preferably, the mass ratio of the plant polyphenol to the collagen peptide to the coconut powder is (2.75-3.35): 1 (7.3-14), wherein the selection range of the plant polyphenol of 2.75-3.35 can be, for example, 2.75, 2.8, 2.85, 2.9, 2.95, 3, 3.15, 3.2, 3.25, 3.3 or 3.35, etc., and the selection range of the coconut powder of 7.3-14 can be, for example, 7, 8, 9, 10, 11, 12, 13 or 14, etc., preferably (2.8-3): 1 (8-12).

According to the invention, the too large mass ratio of the collagen peptide to the coconut powder, namely too little coconut powder, can cause the coconut flavor of the beverage to be light, so that the overall comprehensive flavor of the beverage is poor, and the effects of promoting the secretion of saliva or body fluid to quench thirst, tonifying qi to dispel wind, beautifying and protecting skin and the like are weak, while the too small mass ratio of the collagen peptide to the coconut powder can cause the coconut flavor of the beverage to be heavy, so that the taste is reduced overall, and the too little content of the collagen peptide in the aspect of efficacy influences the skin protection and immunity improvement and other effects of the product, so that the product performance is influenced. Preferably, the vitamins comprise the following components in parts by weight:

carotene is the main vitamin A source substance and mainly has three forms of alpha, beta and gamma, wherein the most important form is beta-carotene. Vitamin a is essential for human visual development. If the body is deficient in vitamin A, vision problems, even with nyctalopia, can occur.

Vitamin B1, also known as thiamine, is a water-soluble vitamin that was first purified by humans and has the effect of maintaining normal sugar metabolism. Thiamine plays an important role in maintaining the balance of oxidative metabolism in the brain, such as lipid peroxidation product levels and glutathione reductase activity. In addition, enzymes containing thiamine pyrophosphate as a coenzyme are involved in the synthesis of amino acids and in the synthesis of organic compounds in other cellular metabolic processes. Recent studies have shown that vitamin B1 derivatives can participate in important physiological processes of the body, such as gene expression regulation, cell stress response, signal transduction pathway, and signal transduction of the nervous system, and these actions of vitamin B1 derivatives are independent of their coenzymes. Vitamin B1 is a cofactor of key enzymes of glucose metabolism, is an important bioactive substance for maintaining normal functions of nerves, heart and digestive system, and plays an important role in maintaining the balance of oxidative metabolism in brain.

Vitamin B2, also called riboflavin, is a vitamin of the B group, is slightly soluble in water, and when the vitamin B is stable when heated in a neutral or acidic solution and is lacked, the biological oxidation of the organism is influenced, and the metabolism is hindered. Its pathological changes are manifested as inflammation of the mouth, eyes and external genitalia, such as angular cheilitis, glossitis, conjunctivitis and scrotitis. Vitamin B2 can promote development and cell regeneration, and help prevent and eliminate inflammatory reaction in oral cavity, lip, tongue and skin; but also can improve the vision, relieve the fatigue of eyes and influence the absorption of iron by human body; in addition, vitamin B2, in combination with other substances, can also affect biological oxidation and energy metabolism.

Nicotinic acid and nicotinamide which is a derivative thereof belong to vitamin B series compounds, are indispensable nutrient components in human bodies, and play an important role in promoting the normal growth and development of the human bodies. The niacin deficiency may present with typical triad symptoms, dermatitis, diarrhea and dementia, which are called three-D symptoms, and the three symptoms are few, common skin and gastrointestinal tract symptoms, and only mental disorder or before rash.

Pantothenic acid, also called vitamin B5, is a water-soluble vitamin, and has the characteristics of slow growth and development, adrenal gland lesion, vomiting, alopecia, gastrointestinal ulcer, dysfunction, liver steatosis and the like.

Vitamin B6, also known as pyridoxine, includes pyridoxine, pyridoxal and pyridoxamine, exists in vivo in the form of phosphate, is a water-soluble vitamin, and is abundant in yeast, liver, grain, meat, fish, egg, beans and peanut. Due to the lack of vitamin B6, seborrheic dermatitis and tongue inflammation are easy to occur, or eyes are affected, conjunctivitis and skin allergy and rash occur, peripheral nerves can be damaged, peripheral neuropathy is caused, for example, numbness of hands and feet occurs, nonspecific changes can occur, for example, general symptoms, nausea, vomiting and even obvious weakness occur, appetite is influenced, the appetite is reduced, and thus the body weight of a human body can be reduced to different degrees, and diarrhea and anemia can occur.

Folic acid is a water-soluble vitamin, which is named because of the abundant content in green leaves, also named as pteroylglutamic acid. The lack of folic acid easily causes skin pigmentation, giant cell anemia, stomatitis, seborrheic dermatitis, rash and other symptoms, and the lack of folic acid in pregnant women also causes fetal development deformity and the like.

Vitamin B12, also called cobalamin, is a polycyclic compound containing 3-valent cobalt, and vitamin B12 deficiency can cause vitamin B12 deficiency, which is caused by insufficient B12 intake or poor absorption, and leads to anemia and damage to nervous system and skin mucosa. The clinically common megaloblastic anemia, neurological disorders, glossitis and broadly symmetrical pigmentation of the skin are caused by vitamin B12 deficiency.

Vitamin D is a fat-soluble vitamin, and the main function of vitamin D is to promote the absorption of calcium and phosphorus by small intestine mucosal cells. Calcium binding protein is needed for the absorption of calcium ions in intestines, and 1,25-dihydroxy vitamin D3 can induce the synthesis of the protein and promote Ca ²⁺ Absorption, can promote the regeneration of calcium salt and new bone formation, and promote phosphorus absorption and reabsorption of renal tubule cells on calcium and phosphorus, so as to increase the concentration of calcium and phosphorus in blood, and facilitate the formation and calcification of new bone. In addition, vitamin D also has the effects of promoting the growth and differentiation of skin cells and regulating immune function. In general, adults are exposed to sunlight frequently without causing deficiency, and infants, pregnant women, lactating mothers and old people who are not familiar with outdoor activities need to increase vitamin D supply to 10 mug per day (equivalent to 400 international units). Children lacking vitamin D may suffer from rickets and adult osteomalacia.

Preferably, the minerals comprise, in parts by weight:

20 to 40 portions of calcium

4-8 parts of magnesium

0.2 to 0.6 portion of zinc.

Calcium is a metal element, and calcium is an element essential to living things. Ca is useful in human body in muscle, nerve, body fluid and bone ²⁺ A bound protein. Calcium ion is a necessary trace element for human body, and if the content is too low, a series of symptoms such as malnutrition can be caused to the human body; calcium ions play an important role in the development of bones and sclerotins of a human body, and if calcium deficiency occurs, serious people can influence the development of the sclerotins to cause height growth disorder, and even can cause rickets, chicken breasts and the like of the human body; the lack of calcium ions can cause the immunity of the human body to be reduced, which is often seen in infants and women during pregnancy, and the symptoms of cold, fever and sore throat are easy to appear; the lack of calcium in human body can also cause rough skin surface, and macula and desquamation are easy to appear, although calcium ions mainly act on bones, the calcium ions also have certain influence on the skin on the surface of the human body; lack of calcium in the body may also cause wheezing sounds in breathing.

Physiological functions of magnesium include regulation of heart temperature, muscle contraction and nerve excitation. Magnesium is involved in the synthesis of protein, can reduce the blood cholesterol level and increase the blood supply of cardiac muscle, and is also helpful for the absorption and utilization of calcium in human body to prevent the deposition of calcium on the vascular wall of the tissue. Simultaneously, nerves are calmed and emotion is stabilized.

Zinc is one of the most important trace elements in human body, the content is about 2-3g, the zinc is mainly present in muscle (60%), skeleton (30%) and skin, 75-85% of zinc in blood is distributed in red blood cells, 3-5% is distributed in white blood cells, and the rest is in blood plasma. Zinc plays an important role in growth and development, immune function, metabolism, reproductive function and the like.

Preferably, the saccharides comprise, in parts by weight:

150-250 parts of stachyose

300-500 parts of isomaltooligosaccharide

1000-1500 parts of maltodextrin.

Stachyose is a saccharide formed by combining 2 alpha-galactose by 1,6-glycosidic bonds on one side of glucose of sucrose, has active factors, can adsorb toxic substances and pathogenic bacteria in gastrointestinal tracts, improves the disease resistance of organisms and enhances the immunity; stachyose is not hydrolyzed by digestive enzyme, and its metabolism is independent of insulin, and can meet the requirements of special people suffering from diabetes, obesity and hyperlipidemia, and can promote absorption of calcium and magnesium by human body.

The isomaltooligosaccharide is prepared by using high-quality starch as a raw material and performing a series of processes of liquefaction, concentration, drying and the like under the action of enzyme, has the characteristics of easy digestion, low sweetness and low permeability, can prolong the energy supply time, enhance the endurance of the body, resist fatigue and the like, and belongs to functional oligosaccharide.

Maltodextrin is a tasteless, nutritive polysaccharide that is intermediate between starch and starch sugar. The maltodextrin added in the invention can play a role in thickening, has a function of promoting product forming, is very easy to be absorbed by human bodies, and is particularly suitable to be used as a basic raw material of food for patients and infants.

Preferably, the stachyose is stachyose powder, and the particle size of the stachyose powder is 80-120 meshes, such as 80 meshes, 90 meshes, 100 meshes, 110 meshes or 120 meshes.

Preferably, the particle size of the malto-oligosaccharide is 80-120 meshes, for example, 80 meshes, 90 meshes, 100 meshes, 110 meshes, 120 meshes or the like can be realized.

Preferably, the particle size of the maltodextrin is 80-120 meshes, for example, 80 meshes, 90 meshes, 100 meshes, 110 meshes, 120 meshes and the like.

Preferably, the natto is natto powder.

Preferably, the particle size of the natto powder is 80-120 meshes, for example, 80 meshes, 90 meshes, 100 meshes, 110 meshes, 120 meshes and the like can be realized.

Preferably, the plant polyphenol is a sugar cane polyphenol.

The sugarcane polyphenol is a powdery substance prepared by taking sugarcane as a raw material, squeezing, filtering, extracting, removing redundant sugar and salt to obtain cane molasses, and then taking water and ethanol as extraction solvents, and performing processes such as filtering, vacuum concentration, ion exchange, spray drying and the like; or liquid substances prepared by processes of filtering, vacuum distillation and the like, and the main characteristic component of the liquid substance is total polyphenol. The oxidation resistance of substances such as anthocyanin, anthoxanthin and catechin in the sugarcane polyphenol is proved, so the content of polyphenol directly influences the oxidation resistance. The antitumor and antiviral sugarcane polyphenol is one of plant polyphenols, and has various physiological functions of eliminating in-vivo free radicals, delaying organism aging, resisting tumors, slowing down osteoporosis, preventing cardiovascular diseases, resisting tumors, inhibiting bacteria, resisting viruses and the like.

Preferably, the sugar cane polyphenol has a particle size of 80-120 meshes, for example, 80 meshes, 90 meshes, 100 meshes, 110 meshes, 120 meshes and the like.

Preferably, the solid beverage is a powder.

In the invention, the production steps of the powder are less, the production period can be shortened, the flow is simplified, the efficiency is improved and the cost is reduced.

In a second aspect, the present invention provides a method of preparing a solid beverage as described in the first aspect, the method comprising the steps of:

(1) Mixing the premixed vitamins and the premixed minerals to obtain a mixture A;

(2) Mixing saccharide, semen Sojae Preparatum powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder to obtain mixture B;

(3) Mixing the mixture A and the mixture B to obtain the solid beverage.

The invention adopts the method of premixing the vitamins and minerals premixed by people, can fully keep the efficacy of the raw materials from being lost, can not cause the pollution of the raw materials, and is beneficial to improving the efficiency and reducing the production cost.

Preferably, the mixing time in step (3) is 10-30min, such as 10min, 15min, 20min, 25min or 30min and the like.

As a preferred technical scheme, the preparation method comprises the following steps:

(1) Mixing and stirring the premixed vitamins and the premixed minerals according to the weight ratio of the formula to obtain a mixture A;

(2) Mixing and stirring saccharides, natto powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder according to the weight ratio of the formula to obtain a mixture B;

(3) Mixing mixture A and mixture B for 10-30min to obtain solid beverage.

Compared with the prior art, the invention has the following beneficial effects:

(1) According to the invention, the compound solid beverage prepared by using the raw materials of multiple vitamins, multiple mineral substances, natto, multiple sugars, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder keeps the unique smell of the barley seedling powder and the chlamydomonas reinhardtii, has good coconut flavor and moist and sweet mouthfeel, has multiple effects of resisting oxidation, resisting fatigue, reducing blood sugar, resisting inflammation, improving resistance and the like, is a compound solid beverage integrating taste and nutrition and health care, and meets the expectation of people on the function of the beverage;

(2) The invention adopts a premixing preparation method, which not only avoids the condition of raw material efficacy loss and raw material pollution, but also shortens the production period of products, improves the production efficiency and reduces the cost.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments. It should be understood by those skilled in the art that the examples are only for the understanding of the present invention and should not be construed as the specific limitation of the present invention.

Example 1

The embodiment provides a compound solid beverage, which comprises the following components in parts by weight: 0.04 part of vitamin B, 0.06 part of vitamin B, 6.06 parts of vitamin B, 12.00012 parts of vitamin B, 0.00005 part of vitamin D, 0.8 part of nicotinic acid, 0.016 part of folic acid, 0.16 part of pantothenic acid, 0.016 part of carotene, 30 parts of calcium, 6 parts of magnesium, 0.4 part of zinc, 0.5 part of natto powder, 200 parts of stachyose powder, 400 parts of malto oligosaccharide, 1203.5 parts of maltodextrin, 1000 parts of coconut powder, 100 parts of collagen peptide, 300 parts of sugarcane polyphenol, 300 parts of Chlamydomonas reinhardtii and 400 parts of barley seedling powder. Wherein the granularity of the barley seedling powder is 100 meshes, the granularity of the stachyose powder is 100 meshes, the granularity of the malto-oligosaccharide is 100 meshes, the granularity of the maltodextrin is 100 meshes, the granularity of the natto powder is 100 meshes, and the granularity of the sugarcane polyphenol is 100 meshes.

In this example, the mass ratio of barley grass powder to chlamydomonas reinhardtii was 1.75, and the mass ratio of sugar cane polyphenol, collagen peptide and coconut powder was 3.

The embodiment also provides a preparation method of the compound solid beverage, which specifically comprises the following steps:

(1) Fully mixing and stirring various premixed vitamins and various premixed minerals according to the weight ratio of the formula to obtain a mixture A;

(2) Fully mixing various saccharides, natto powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder according to the weight ratio of the formula, and stirring to obtain a mixture B;

(3) And mixing the mixture A and the mixture B for 20min to obtain the compound solid beverage.

Example 2

The embodiment provides a compound solid beverage, which comprises the following components in parts by weight: 0.02 part of vitamin B, 0.04 part of vitamin B, 0.0001 part of vitamin B, 0.00001 part of vitamin D, 0.6 part of nicotinic acid, 0.01 part of folic acid, 0.1 part of pantothenic acid, 0.01 part of carotene, 20 parts of calcium, 4 parts of magnesium, 0.2 part of zinc, 0.1 part of natto powder, 150 parts of stachyose powder, 300 parts of malto-oligosaccharide, 1000 parts of maltodextrin, 1100 parts of coconut powder, 80 parts of collagen peptide, 220 parts of sugarcane polyphenol, 400 parts of chlamydomonas reinhardtii and 300 parts of barley seedling powder. Wherein the granularity of the barley seedling powder is 80 meshes, the granularity of stachyose powder is 80 meshes, the granularity of oligomeric maltose is 80 meshes, the granularity of maltodextrin is 80 meshes, the granularity of natto powder is 80 meshes, and the granularity of sugarcane polyphenol is 80 meshes.

In the embodiment, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is 1.33, and the mass ratio of the sugarcane polyphenol, the collagen peptide and the coconut powder is 2.75.

(1) Fully mixing and stirring the premixed vitamins and the premixed minerals according to the weight ratio of the formula to obtain a mixture A;

(2) Fully mixing various saccharides, natto powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley grass powder according to the weight ratio of the formula, and stirring to obtain a mixture B;

(3) And mixing the mixture A and the mixture B for 10min to obtain the compound solid beverage.

Example 3

The embodiment provides a compound solid beverage, which comprises the following components in parts by weight: 0.06 part of vitamin B, 0.08 part of vitamin B, 0.0002 part of vitamin B, 0.0001 part of vitamin D, 1 part of nicotinic acid, 0.02 part of folic acid, 0.2 part of pantothenic acid, 0.02 part of carotene, 40 parts of calcium, 8 parts of magnesium, 0.6 part of zinc, 1 part of natto powder, 250 parts of stachyose powder, 500 parts of malto-oligosaccharide, 1500 parts of maltodextrin, 880 parts of coconut powder, 120 parts of collagen peptide, 400 parts of sugarcane polyphenol, 200 parts of chlamydomonas reinhardtii and 500 parts of barley seedling powder. Wherein the granularity of the barley seedling powder is 120 meshes, the granularity of the stachyose powder is 120 meshes, the granularity of the maltooligosaccharide is 120 meshes, the granularity of the maltodextrin is 120 meshes, the granularity of the natto powder is 120 meshes, and the granularity of the sugarcane polyphenol is 120 meshes.

In this example, the mass ratio of barley grass powder to chlamydomonas reinhardtii was 1.4, and the mass ratio of sugar cane polyphenol, collagen peptide and coconut powder was 3.33.

(3) And mixing the mixture A and the mixture B for 30min to obtain the compound solid beverage.

Example 4

The embodiment provides a compound solid beverage, which comprises the following components in parts by weight: 0.04 part of vitamin B, 0.06 part of vitamin B, 6.06 parts of vitamin B, 12.00012 parts of vitamin B, 0.00005 part of vitamin D, 0.8 part of nicotinic acid, 0.016 part of folic acid, 0.16 part of pantothenic acid, 0.016 part of carotene, 30 parts of calcium, 6 parts of magnesium, 0.4 part of zinc, 0.2 part of natto powder, 200 parts of stachyose powder, 400 parts of malto oligosaccharide, 1203.5 parts of maltodextrin, 950 parts of coconut powder, 118 parts of collagen peptide, 332 parts of sugarcane polyphenol, 260 parts of chlamydomonas reinhardtii and 440 parts of barley seedling powder. Wherein the granularity of the barley seedling powder is 100 meshes, the granularity of the stachyose powder is 100 meshes, the granularity of the maltooligosaccharide is 100 meshes, the granularity of the maltodextrin is 100 meshes, the granularity of the natto powder is 100 meshes, and the granularity of the sugarcane polyphenol is 100 meshes.

In the embodiment, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is 1.

Example 5

The embodiment provides a compound solid beverage, which comprises the following components in parts by weight: 0.04 part of vitamin B, 0.06 part of vitamin B, 6.06 parts of vitamin B, 12.00012 parts of vitamin B, 0.00005 part of vitamin D, 0.8 part of nicotinic acid, 0.016 part of folic acid, 0.16 part of pantothenic acid, 0.016 part of carotene, 30 parts of calcium, 6 parts of magnesium, 0.4 part of zinc, 0.8 part of natto powder, 200 parts of stachyose powder, 400 parts of malto oligosaccharide, 1203.5 parts of maltodextrin, 1050 parts of coconut powder, 88 parts of collagen peptide, 262 parts of sugarcane polyphenol, 350 parts of Chlamydomonas reinhardtii and 350 parts of barley seedling powder. Wherein the granularity of the barley seedling powder is 100 meshes, the granularity of the stachyose powder is 100 meshes, the granularity of the malto-oligosaccharide is 100 meshes, the granularity of the maltodextrin is 100 meshes, the granularity of the natto powder is 100 meshes, and the granularity of the sugarcane polyphenol is 100 meshes.

In the embodiment, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is 1:1, and the mass ratio of the sugarcane polyphenol, the collagen peptide and the coconut powder is 3.

Example 6

The difference between the present example and example 1 is that the weight ratio of the barley grass powder to the chlamydomonas reinhardtii is 1.

The kinds, amounts and preparation methods of the remaining components were kept the same as in example 1.

Example 7

The difference between the present example and example 1 is that 420 parts of chlamydomonas reinhardtii and 280 parts of barley grass powder are used in the present example, that is, the mass ratio of the barley grass powder to the chlamydomonas reinhardtii is 1.5.

The type, amount, particle size and preparation method of the remaining components were kept the same as in example 1.

Example 8

The difference between this example and example 1 is that the coconut powder in this example is 963 parts, the collagen is 137 parts, that is, the mass ratio of the collagen peptide to the coconut powder is 1:7.

Example 9

The difference between this example and example 1 is that, in this example, 1031 parts of coconut powder and 69 parts of collagen are used, that is, the mass ratio of collagen peptide to coconut powder is 1.

Example 10

The present example is different from example 1 in that the plant polyphenol in the present example is 200 parts.

Example 11

This example differs from example 1 in that the sucrose polyphenol in this example is 450 parts.

Example 12

The present example differs from example 1 in that the preparation method of the present example comprises the following steps:

fully stirring and mixing premixed vitamins, premixed minerals, saccharides, natto powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder for 20min according to the weight ratio of the formula to obtain the compound solid beverage.

The remaining component types, amounts and particle sizes were in accordance with example 1.

Comparative example 1

This comparative example differs from example 1 in that it does not have Chlamydomonas reinhardtii added.

Comparative example 2

This comparative example differs from example 1 in that no barley seedling powder was added.

Comparative example 3

The present comparative example is different from example 1 in that chlamydomonas reinhardtii and barley grass powder were not added to the present comparative example.

Performance test

And (3) testing the oxidation resistance:

subjects: 40 Kunming 3-month-old mice with half male and half female, body weight (20-25 g) are bred adaptively for one week and then tested;

the experimental method comprises the following steps: mice were divided into three groups by weight, a control group (the solid beverage was provided in comparative examples 1 to 3), an experimental group (the composite solid beverage was provided in examples 1 to 5), and an experimental group (the composite solid beverage was provided in examples 6 to 12), and each group was fed once a day, during the experiment, changes in appearance of the mice were observed and the weight was measured once a week, and after 7 weeks, the mice were sacrificed to measure various antioxidant indexes.

The results of the antioxidant properties test are shown in table 1.

TABLE 1

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And (3) analysis:

MDA is used as an intermediate product in the lipofuscin formation process, and the content of MDA can indirectly reflect the generation condition of free radicals in a body and the lipid peroxidation degree of tissue cells of the body, so the MDA can be used as one of the indexes for evaluating aging; SOD (one of important antioxidant enzymes for eliminating free radicals in the body, the activity of which is weakened along with the increase of age is an important index of aging, and GSH (glutathione) is an important antioxidant enzyme for forming a preventive antioxidant defense line of the body and is an important index for evaluating the aging of the body.

Therefore, as can be seen from the table, the mouse SOD activity and GSH activity of examples 1-5 are significantly improved compared with examples 6-12, and are improved to a greater extent compared with comparative examples 1-3, and the SOD activity of the compound solid beverage prepared by the invention is improved by about 60%, which indicates that the compound solid beverage prepared by the invention has stronger capability of scavenging oxygen free radicals and can improve the SOD and GSH activity in mice. In addition, the content of MDA in the serum of the mice provided by the examples 1 to 5 is obviously reduced, which shows that the compound solid beverage prepared by the invention can reduce the activity of MDA in the mice, inhibit lipid peroxidation and show excellent antioxidant performance.

And (3) testing the fatigue resistance:

subjects: 30 Kunming mice;

the experimental method comprises the following steps: 30 Kunming mice were randomly divided into 3 groups, which were respectively a control group (the solid beverage was provided in comparative examples 1 to 3), an experimental group (the composite solid beverage was provided in examples 1 to 5) and an experimental group (the solid beverage was provided in examples 6 to 12), fed once a day, weighed once every 3 days for recording, and after 21 days, the time to exhaustion of the swimming weight was examined, and the liver and muscle glycogen contents of the mice and the contents of urea nitrogen (BUN), lactate Dehydrogenase (LDH) and Creatine Kinase (CK) in the serum were biochemically measured to examine the anti-fatigue effect of the composite solid beverage.

The test results are shown in tables 2 and 3.

TABLE 2

	Exhaustion swimming time (min)	BUN(mmol/L)	CK(U/L)	LDH(U/L)
					Example 1	42.08	6.95	815.68	702.43
Example 2	41.29	6.35	820.77	680.95
					Example 3	40.98	7.25	806.95	694.13
Example 4	41.69	7.78	833.12	700.69
					Example 5	43.08	7.09	819.56	649.52
Example 6	28.95	8.58	870.86	715.71
					Example 7	26.95	8.98	880.21	720.65
Example 8	20.95	9.62	901.22	760.12
					Example 9	18.75	8.69	910.36	780.95
Example 10	15.75	9.22	924.11	772.46
					Example 11	14.26	9.24	934.56	782.56
Example 12	12.75	9.53	945.25	794.12
					Comparative example 1	5.95	10.23	1069.28	845.15
Comparative example 2	6.98	10.95	1123.56	890.52
					Comparative example 3	4.56	11.29	1226.13	925.09

TABLE 3

	Hepatic glycogen content (mg/g)	Muscle glycogen content (mg/g)
			Example 1	12.07	1.80
Example 2	12.01	1.85
			Example 3	11.87	1.94
Example 4	13.08	1.81
			Example 5	12.55	1.96
Example 6	10.01	1.66
			Example 7	10.55	1.72
Example 8	9.21	1.54
			Example 9	9.64	1.62
Example 10	9.89	1.51
			Example 11	9.52	1.48
Example 12	9.62	1.42
			Comparative example 1	6.01	1.23
Comparative example 2	6.25	1.19
			Comparative example 3	5.84	1.15

And (3) analysis:

exhaustive swimming time is a common index for evaluating the exercise capacity of an organism, and the most direct embodiment of the improvement of the fatigue resistance of the organism is the improvement of the exercise capacity, so the load swimming experiment result in table 2 shows that the compound solid beverage provided by the examples 1-5 can generate the fatigue resistance effect; CK is serum enzyme existing in skeletal muscle, and the detection of the content of CK in blood can reflect the damage degree of long-time endurance exercise to the body, and as can be seen from Table 2, the content of CK in the blood serum of a mouse can be obviously reduced by the compound solid beverage provided by the examples 1-5, which further indicates that the compound solid beverage can reduce the damage of long-time high-intensity exercise to the body of the mouse; BUN is a final product of protein metabolism, and as can be seen from data results in Table 2, the compound solid beverage provided in examples 1-5 can obviously reduce the content of BUN in serum of mice after exercise, which indicates that the compound solid beverage can improve the adaptability of organisms to exercise load.

Glycogen is one of the main forms of energy stored in the body, so that delaying the decrease of hepatic and myoglycogen is an important way to resist fatigue. As can be seen from Table 3, the composite solid beverage provided in examples 1-5 can effectively increase glycogen stores in the liver and muscle of mice, and shows that the composite solid beverage has a significant effect on maintaining the glycogen contents of the liver and muscle of the mice after exercise and can produce an anti-fatigue effect.

Anti-inflammatory performance test:

subject: 30 rats with carrageenan;

the experimental method comprises the following steps: rats were randomly divided into 3 groups, i.e., a control group (the solid drink was provided in comparative examples 1 to 3), an experimental group (the composite solid drink was provided in examples 1 to 5), and an experimental group (the solid drink was provided in examples 6 to 12), and were fed once a day, after adaptive feeding for 3 days, continuously gavage for 7 days, 1 time a day, with clear marks on the same sites of the left and rear toes of rats before feeding, and the volume of the feet of the rats was recorded, and measured after feeding for 1 hour.

The test results are shown in table 4.

TABLE 4

And (3) analysis:

as can be seen from Table 4, the rats in examples 1-5 showed a significant decrease in their foot swelling capacity, the rats in examples 6-12 showed a reduced inhibitory effect on their foot swelling capacity, and the rats in comparative examples 1-3 showed little inhibition in their foot swelling capacity, especially in the absence of barley grass powder, the rats showed a significantly higher foot swelling capacity, and thus the data in Table 4 indicate that the composite solid beverages containing a certain amount of barley grass powder had a better anti-inflammatory effect.

And (3) testing the blood sugar reducing performance:

subject: selecting 96 type II diabetes mice;

the first experimental method comprises the following steps: mice were randomly divided into three groups, namely, a control group (the solid beverage was provided by comparative examples 1 to 3), an experimental group (the composite solid beverage was provided by examples 1 to 5) and an experimental group (the solid beverage was provided by examples 6 to 12), and blood glucose values of the mice after fasting for 12h were measured by tail-cutting blood at 2 hours, 3 days and 14 days after feeding, respectively;

and (2) a second experimental method: three groups of type II diabetic mice were drenched continuously for 14 days and the serum insulin levels of the mice were measured.

The test results are shown in tables 5 and 6.

TABLE 5

And (3) analysis:

as is apparent from Table 5, the symptoms of type II diabetic mice were improved and the blood glucose levels thereof were significantly reduced using the composite solid beverages provided in examples 1 to 5, while the blood glucose levels of comparative examples 1 to 3 were also reduced, but at a lower level, and the reduction level of comparative example 1 was the weakest, indicating that Chlamydomonas reinhardtii plays a crucial role in the hypoglycemic effect.

TABLE 6

And (3) analysis:

the serum insulin is a main hormone for reducing blood sugar in a human body, and the determination of the serum insulin is a reference index for diagnosing and typing diabetes, and as can be seen from the table above, the compound solid beverage provided by the invention can effectively improve the content of the serum insulin in a mouse, and plays a certain role in curing type II diabetes, the compound solid beverage provided by the examples 1 to 5 has the most obvious effect of improving the content of the serum insulin in the mouse and relieving the symptoms of type II diabetes, while the compound solid beverage provided by the comparative example 1 has an obvious and greatly reduced effect, which is probably due to the lack of chlamydomonas reinhardtii, so that the blood sugar reducing effect of the prepared compound solid beverage is weakened.

And (3) testing the mouthfeel:

subject: 100 volunteers aged 20-30 years;

the experimental method comprises the following steps: the taste perception of the beverages after drinking the solid beverages provided in examples 1 to 12 and comparative examples 1 to 3 was investigated 100 volunteers and scored.

The test results are shown in table 7.

TABLE 7

And (3) analysis:

as can be seen from Table 7, the compound solid beverages provided in examples 1 to 5 have better mouthfeel and are more preferred by consumers, while examples 6 to 12 have poor mouthfeel due to too much or too little added substances affecting the matching between tastes, and comparative examples 1 to 3 lack barley seedling powder or Chlamydomonas reinhardtii, so that the unique odors of barley seedling powder and Chlamydomonas reinhardtii are lost, and the anti-inflammatory and hypoglycemic effects of the barley seedling powder and Chlamydomonas reinhardtii are also lost, so that the solid beverages provided in comparative examples 1 to 3 have not only single mouthfeel, but also greatly reduced nutritional value.

The applicant states that the present invention is described in the above examples as a composite solid beverage and a method for preparing the same, but the present invention is not limited to the above examples, that is, it is not intended that the present invention is necessarily implemented depending on the above examples. It should be understood by those skilled in the art that any modification of the present invention, equivalent substitutions of the raw materials of the product of the present invention, addition of auxiliary components, selection of specific modes, etc., are within the scope and disclosure of the present invention.

Claims

1. The compound solid beverage is characterized by comprising the following components in parts by weight:

2. a solid beverage as claimed in claim 1, comprising the following components in parts by weight:

3. a solid beverage according to claim 1 or 2, characterized in that the mass ratio of barley grass powder to Chlamydomonas reinhardtii is 1 (0.4-1.4), preferably 1 (0.6-1);

preferably, the granularity of the barley seedling powder is 80-120 meshes;

preferably, the mass ratio of the plant polyphenol to the collagen peptide to the coconut powder is (2.75-3.35): 1 (7.3-14), preferably (2.8-3): 1 (8-12).

4. A solid beverage according to any one of claims 1 to 3, wherein the vitamins comprise, in parts by weight:

5. a solid beverage according to any one of claims 1 to 4, wherein the minerals comprise, in parts by weight:

20-40 parts of calcium

4 to 8 portions of magnesium

0.2 to 0.6 portion of zinc.

6. A solid beverage according to any one of claims 1 to 5, wherein the sugar comprises, in parts by weight:

150-250 parts of stachyose

300-500 parts of isomaltooligosaccharide

1000-1500 parts of maltodextrin;

preferably, the stachyose is stachyose powder, and the particle size of the stachyose powder is 80-120 meshes;

preferably, the particle size of the isomaltooligosaccharide is 80-120 meshes;

preferably, the maltodextrin has a particle size of 80-120 mesh.

7. The solid beverage according to any one of claims 1 to 6, wherein the natto is natto powder;

preferably, the particle size of the natto powder is 80-120 meshes;

preferably, the plant polyphenol is a sugar cane polyphenol;

preferably, the sugar cane polyphenol has a particle size of 80-120 mesh.

8. The solid beverage according to any one of claims 1 to 7, wherein the solid beverage is a powder.

9. A method for preparing a solid beverage according to any one of claims 1 to 8, characterized in that it comprises the following steps:

(3) Mixing the mixture A and the mixture B to obtain a solid beverage;

preferably, the mixing time in step (3) is 10-30min.

10. The method of manufacturing according to claim 9, comprising the steps of:

(2) Mixing saccharide, natto powder, coconut powder, collagen peptide, plant polyphenol, chlamydomonas reinhardtii and barley seedling powder according to the weight ratio of the formula, and stirring to obtain a mixture B;

(3) Mixing mixture A and mixture B for 10-30min to obtain solid beverage.