CN106307476A - Functional sucrose composition and preparation method thereof - Google Patents
Functional sucrose composition and preparation method thereof Download PDFInfo
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- CN106307476A CN106307476A CN201610687416.4A CN201610687416A CN106307476A CN 106307476 A CN106307476 A CN 106307476A CN 201610687416 A CN201610687416 A CN 201610687416A CN 106307476 A CN106307476 A CN 106307476A
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 46
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 46
- 239000005720 sucrose Substances 0.000 title claims abstract description 46
- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 17
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 17
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 9
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 9
- 238000001704 evaporation Methods 0.000 claims abstract description 5
- 150000004676 glycans Chemical class 0.000 claims abstract description 5
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 5
- 239000005017 polysaccharide Substances 0.000 claims abstract description 5
- 235000013343 vitamin Nutrition 0.000 claims abstract description 4
- 239000011782 vitamin Substances 0.000 claims abstract description 4
- 229940088594 vitamin Drugs 0.000 claims abstract description 4
- 229930003231 vitamin Natural products 0.000 claims abstract description 4
- 235000021466 carotenoid Nutrition 0.000 claims abstract description 3
- 150000001747 carotenoids Chemical class 0.000 claims abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 3
- 239000011707 mineral Substances 0.000 claims abstract description 3
- 230000008020 evaporation Effects 0.000 claims abstract 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 14
- 229930003451 Vitamin B1 Natural products 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 229960003495 thiamine Drugs 0.000 claims description 10
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 10
- 235000010374 vitamin B1 Nutrition 0.000 claims description 10
- 239000011691 vitamin B1 Substances 0.000 claims description 10
- 239000001103 potassium chloride Substances 0.000 claims description 7
- 235000011164 potassium chloride Nutrition 0.000 claims description 7
- 244000182067 Fraxinus ornus Species 0.000 claims description 6
- 235000002917 Fraxinus ornus Nutrition 0.000 claims description 6
- DUKURNFHYQXCJG-UHFFFAOYSA-N Lewis A pentasaccharide Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(C)=O)C(OC2C(C(OC3C(OC(O)C(O)C3O)CO)OC(CO)C2O)O)OC1CO DUKURNFHYQXCJG-UHFFFAOYSA-N 0.000 claims description 6
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 6
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 6
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000012661 lycopene Nutrition 0.000 claims description 6
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 6
- 229960004999 lycopene Drugs 0.000 claims description 6
- 239000001751 lycopene Substances 0.000 claims description 6
- 229950006780 n-acetylglucosamine Drugs 0.000 claims description 6
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 229940087559 grape seed Drugs 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims 1
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims 1
- 229930003779 Vitamin B12 Natural products 0.000 claims 1
- 229930003471 Vitamin B2 Natural products 0.000 claims 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 claims 1
- 229960002477 riboflavin Drugs 0.000 claims 1
- 235000019163 vitamin B12 Nutrition 0.000 claims 1
- 239000011715 vitamin B12 Substances 0.000 claims 1
- 235000019164 vitamin B2 Nutrition 0.000 claims 1
- 239000011716 vitamin B2 Substances 0.000 claims 1
- 235000019158 vitamin B6 Nutrition 0.000 claims 1
- 239000011726 vitamin B6 Substances 0.000 claims 1
- 229940011671 vitamin b6 Drugs 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000002425 crystallisation Methods 0.000 abstract description 3
- 230000008025 crystallization Effects 0.000 abstract description 3
- 238000001694 spray drying Methods 0.000 abstract description 3
- 238000009923 sugaring Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 25
- 230000002292 Radical scavenging effect Effects 0.000 description 4
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000050051 Chelone glabra Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to the technical field of sugar industry and discloses a functional sucrose composition and a preparation method thereof. The functional sucrose composition is prepared by performing spray drying or evaporation, concentration and crystallization on the following solutions in percentage by mass: 59.5-69.6% of sucrose, 0.0001-0.001% of mineral substance, 0.01-0.05% of vitamins, 0.01-0.2% of polysaccharides, 0.01-0.2% of oligosaccharide, 0.01-0.1% of polyphenol, 0.001-0.01% of carotenoid and 30-40% of water. According to the invention, the sucrose serves as a raw material, a healthy special sugar product with high additional value is developed by accurately adding health factors and adopting the crystallization technology, and the functional sucrose composition has significances for extending the traditional sugaring industrial chain, reducing the production cost, improving the corporate profits and realizing the sustainable development.
Description
Technical field
The invention belongs to sugar industry technical field, be specifically related to a kind of function sucrose composition and preparation method thereof.
Background technology
In U.S., European and Japanese, the market share of health type special type sugar products gradually expands, and sales volume is much larger than common
Sugar products, added value is the highest.The U.S. produces extraordinary sugar about 1,100,000 tons, Taiwan special type candy output nearly 2/3, and demand per year at present
Increasing year by year, the U.S. in 2015 also need to be from country's nearly 250,000 tons of extraordinary sugar products of import such as India, and import volume the most significantly goes up
Rise.
China is third place in the world great Chan Tang state and second largest sugar country of consumption, year consumption sugar more than 1,600 ten thousand tons.But for a long time with
Coming, China's sugar industry product variety is dull, and extraordinary Sucrose products ingredient is complicated and uncertain, there is sugar products and asks safely
Topic.Such as, brown sugar is lived because remaining the multiple nutrients materials such as trace element, aminoacid, vitamin and abundant flavone sugar glycoside
Property material, product special flavour is unique, and health-care effect is obvious.But the concrete composition of brown sugar and the distribution of every batch various health ingredients amount
All there is uncertain and uncontrollability.Along with improving constantly of living standard, the demand of healthy extraordinary sugar products can be got over by China
Coming the biggest, by 20% calculating of U.S.'s consumption figure, 5 Nian Nei China are up to 1,000,000 tons to the year demand of function special type sugar, relate to
The output value more than 8,000,000,000 yuan, has good application prospect at civilian sugar and high-end product market.
Therefore, develop the healthy extraordinary sugar products of high added value, to extend tradition sugaring industrial chain, to reduce production cost,
Improve enterprise profit, to realize the sustainable development of self, be those skilled in the art and enterprise's problem demanding prompt solution.
Summary of the invention
In place of solving the shortcoming and defect of above prior art, the primary and foremost purpose of the present invention is to provide a kind of function
The preparation method of sucrose composition.
Another object of the present invention is to provide a kind of function sucrose composition prepared by said method.
The object of the invention is achieved through the following technical solutions:
A kind of preparation method of function sucrose composition, including following preparation process:
(1) by the component configuration solution of following weight/mass percentage composition:
(2) solution step (1) prepared is by being spray-dried or evaporating, concentrating and crystallizing, obtains the combination of described function sucrose
Thing.
One or both mixing in the preferred potassium chloride of described mineral and calcium chloride.
One or more mixing in the preferred vitamin B1 of described vitamin, B2, B6 and B12.
The preferred lycium barbarum polysaccharide of described polysaccharide or ganoderan.
The preferred manna oligosaccharide of described oligosaccharide or acetylglucosamine.
The preferred tea polyphenols of described polyphenol, Caulis Sacchari sinensis polyphenol or grape seed polyphenols.
The preferred lycopene of described carotenoid or phylloxanthin.
The condition being spray-dried described in step (2) is: hot wind inlet temperature 160 DEG C～250 DEG C, air outlet temperature 45 C
～90 DEG C.
The process of described evaporating, concentrating and crystallizing is: the solution that step (1) is prepared absolute pressure be 0.012～
0.025MPa, condensing crystallizing under the conditions of temperature 55 DEG C～70 DEG C, obtaining concentration is 95 ° of Bx～the massecuite of 99 ° of Bx, the most directly coagulates
Break up Gu be dried, obtain described function sucrose composition.
A kind of function sucrose composition, is prepared by said method.
Preferably, the moisture content mass fraction of described function sucrose composition is less than 0.001%.
Preparation method and the obtained product of the present invention have the advantage that and beneficial effect:
(1) ground that the preparation method of the present invention can be qualitative with quantitative becomes subpackage above-mentioned various natural healthy efficiency factors
Being hidden among Sucrose products, food safety hidden danger and the assurance function that can thoroughly eliminate current extraordinary saccharide existence the most on the market are lived
Property material stability, meanwhile, edible after, these active skull cap components cooperate, synergism, beneficially health,
Improve the living standard of people；
(2) the healthy efficiency factor composition that the present invention adds is evenly distributed in the Sucrose products of preparation；
(3) present invention is with sucrose as raw material, by precisely adding health factor, using crystallization technique, develops high additional
The healthy extraordinary sugar products of value, for extending tradition sugaring industrial chain, reducing production cost, improves enterprise profit, to realize self
Sustainable development significant.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment 1
(1) solution is first prepared: solution is many by sucrose, potassium chloride, vitamin B1, the mixture of B2, B6, B12, Fructus Lycii
Sugar, manna oligosaccharide, tea polyphenols, lycopene, water are mixed to prepare, wherein the mass percent of sucrose be 59.5%, potassium chloride
Mass percent be 0.0001%, vitamin B1, the mass percent of mixture of B2, B6, B12 be 0.01%, Fructus Lycii many
The mass percent of sugar is 0.2%, the mass percent of manna oligosaccharide is 0.2%, the mass percent of tea polyphenols is
0.0889%, the mass percent of lycopene be 0.001%, the mass percent of water be 40%.
(2) solution prepared is passed through spray drying device at hot wind inlet temperature 160 DEG C, air outlet temperature 45 C bar
The health type special type Sucrose products that moisture content mass fraction is 0.0008% is prepared under part.Under similarity condition, the spy of production
Kind of Sucrose products preserve respectively 0 day, 30 days, 180 days, after 360 days, use DPPH method to detect the radical scavenging activity of product respectively
Power is respectively 35.8%, 35.7%, 35.6%, 35.6%.Embodiment 2
(1) solution is first prepared: solution is many by sucrose, calcium chloride, vitamin B1, the mixture of B2, B6, B12, Ganoderma
Sugar, acetylglucosamine, Caulis Sacchari sinensis polyphenol, phylloxanthin, water are mixed to prepare, wherein the mass percent of sucrose be 69.6%, chlorine
The mass percent changing calcium is 0.001%, vitamin B1, the mass percent of mixture of B2, B6, B12 are 0.05%, Ganoderma
The mass percent of polysaccharide is 0.039%, the mass percent of acetylglucosamine is 0.2%, the quality hundred of Caulis Sacchari sinensis polyphenol
Mark is 0.1%, the mass percent of phylloxanthin is 0.01%, the mass percent of water is 30%.
(2) solution prepared is passed through spray drying device at hot wind inlet temperature 250 DEG C, 90 DEG C of bars of air outlet temperature
The health type special type Sucrose products that moisture content mass fraction is 0.0005% is prepared under part.Under the same conditions, 3 are taken at random
The extraordinary Sucrose products of part, uses the radical scavenging activity of DPPH method detection product to be respectively 36.2%, 36.2%, 36.2%.
Embodiment 3
(1) solution is first prepared: solution is many by sucrose, potassium chloride, vitamin B1, the mixture of B2, B6, B12, Fructus Lycii
Sugar, manna oligosaccharide, grape seed polyphenols, lycopene, water are mixed to prepare, wherein the mass percent of sucrose be 64%, chlorination
The mass percent of potassium is 0.001%, vitamin B1, the mass percent of mixture of B2, B6, B12 are 0.05%, Fructus Lycii is many
The mass percent of sugar is 0.01%, the mass percent of manna oligosaccharide is 0.129%, the mass percent of grape seed polyphenols
Be 0.1%, the mass percent of lycopene be 0.01%, the mass percent of water be 35.7%.
(2) by the solution prepared absolute pressure be 0.012MPa, condensing crystallizing under the conditions of temperature 55 DEG C, obtain concentration
Being the massecuite of 95 ° of Bx, then directly solidification is dry breaks up, and obtains the health type special type sugarcane that moisture content mass fraction is 0.0006%
Sugar product.Under similarity condition, the extraordinary Sucrose products of production preserve respectively 0 day, 30 days, 180 days, after 360 days, use DPPH method
The radical scavenging activity detecting product respectively is respectively 38.3%, 38.3%, 38.2%, 38.2%.
Embodiment 4
(1) solution is first prepared: solution is by sucrose, potassium chloride and the mixture of calcium chloride, vitamin B1, B2, B6, B12
Mixture, ganoderan, acetylglucosamine, tea polyphenols, phylloxanthin, water be mixed to prepare, the wherein percent mass of sucrose
Number be the mass percent of the mixture of 66%, potassium chloride and calcium chloride be 0.0001%, vitamin B1, B2, B6, B12 mixed
The mass percent of compound is 0.015%, the mass percent of ganoderan is 0.1639%, the quality of acetylglucosamine
Percent is 0.01%, the mass percent of tea polyphenols is 0.01%, the mass percent of phylloxanthin is 0.001%, the matter of water
Amount percent is 33.8%.
(2) the solution condensing crystallizing under the conditions of absolute pressure is 0.025MPa, temperature 70 C that will prepare, obtains concentration
Being the massecuite of 99 ° of Bx, then directly dry the breaing up of solidification obtains the health type special type sugarcane that moisture content mass fraction is 0.0003%
Sugar product.Under the same conditions, take 3 parts of extraordinary Sucrose products at random, use the radical scavenging activity of DPPH method detection product
It is 30.8%, 30.8%, 30.8%.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify,
All should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (10)
1. the preparation method of a function sucrose composition, it is characterised in that include following preparation process:
(1) by the component configuration solution of following weight/mass percentage composition:
(2) solution step (1) prepared is by being spray-dried or evaporating, concentrating and crystallizing, obtains described function sucrose composition.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described mineral is
One or both mixing in potassium chloride and calcium chloride.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described vitamin is
One or more mixing in vitamin B1, B2, B6 and B12.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described polysaccharide is Chinese holly
Qi polysaccharide or ganoderan.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described oligosaccharide is
Manna oligosaccharide or acetylglucosamine.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described polyphenol is tea
Polyphenol, Caulis Sacchari sinensis polyphenol or grape seed polyphenols.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that: described carotenoids
Element is lycopene or phylloxanthin.
The preparation method of a kind of function sucrose composition the most according to claim 1, it is characterised in that described in step (2)
The condition being spray-dried is: hot wind inlet temperature 160 DEG C～250 DEG C, air outlet temperature 45 C～90 DEG C；Described evaporation and concentration is tied
Brilliant process is: solution step (1) prepared is 0.012～0.025MPa in absolute pressure, 55 DEG C～70 DEG C conditions of temperature
Lower condensing crystallizing, obtaining concentration is 95 ° of Bx～the massecuite of 99 ° of Bx, and then directly solidification is dry breaks up, and obtains described function sucrose
Compositions.
9. a function sucrose composition, it is characterised in that: prepared by the method described in any one of claim 1～8.
A kind of function sucrose composition the most according to claim 9, it is characterised in that: described function sucrose composition
Moisture content mass fraction is less than 0.001%.
Priority Applications (1)
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|---|---|---|---|
| CN201610687416.4A CN106307476A (en) | 2016-08-18 | 2016-08-18 | Functional sucrose composition and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610687416.4A CN106307476A (en) | 2016-08-18 | 2016-08-18 | Functional sucrose composition and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307476A true CN106307476A (en) | 2017-01-11 |
Family
ID=57744407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610687416.4A Pending CN106307476A (en) | 2016-08-18 | 2016-08-18 | Functional sucrose composition and preparation method thereof |
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| CN (1) | CN106307476A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886171A (en) * | 2022-11-01 | 2023-04-04 | 黑龙江乌苏里江制药有限公司 | Composite solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101897420A (en) * | 2009-10-29 | 2010-12-01 | 山东福田药业有限公司 | Novel functional healthy sugar and preparation technology thereof |
| EP2692243A1 (en) * | 2012-08-03 | 2014-02-05 | Krüger GmbH & Co. KG | Composition for delayed resorption |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101897420A (en) * | 2009-10-29 | 2010-12-01 | 山东福田药业有限公司 | Novel functional healthy sugar and preparation technology thereof |
| EP2692243A1 (en) * | 2012-08-03 | 2014-02-05 | Krüger GmbH & Co. KG | Composition for delayed resorption |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886171A (en) * | 2022-11-01 | 2023-04-04 | 黑龙江乌苏里江制药有限公司 | Composite solid beverage and preparation method thereof |
| CN115886171B (en) * | 2022-11-01 | 2024-02-02 | 黑龙江乌苏里江制药有限公司 | Composite solid beverage and preparation method thereof |
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