CN115734711A - 料理包及使用其的烹调方法 - Google Patents

料理包及使用其的烹调方法 Download PDF

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Publication number
CN115734711A
CN115734711A CN202180034289.7A CN202180034289A CN115734711A CN 115734711 A CN115734711 A CN 115734711A CN 202180034289 A CN202180034289 A CN 202180034289A CN 115734711 A CN115734711 A CN 115734711A
Authority
CN
China
Prior art keywords
seasoning
cooking
food material
semi
stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180034289.7A
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English (en)
Chinese (zh)
Inventor
槻谷宽子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CN115734711A publication Critical patent/CN115734711A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN202180034289.7A 2020-05-11 2021-04-26 料理包及使用其的烹调方法 Pending CN115734711A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-083307 2020-05-11
JP2020083307A JP6810491B1 (ja) 2020-05-11 2020-05-11 ミールキット及びそれを用いた調理法
PCT/JP2021/016635 WO2021230062A1 (ja) 2020-05-11 2021-04-26 ミールキット及びそれを用いた調理法

Publications (1)

Publication Number Publication Date
CN115734711A true CN115734711A (zh) 2023-03-03

Family

ID=73993045

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180034289.7A Pending CN115734711A (zh) 2020-05-11 2021-04-26 料理包及使用其的烹调方法

Country Status (3)

Country Link
JP (1) JP6810491B1 (ja)
CN (1) CN115734711A (ja)
WO (1) WO2021230062A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008109865A (ja) * 2006-10-30 2008-05-15 Soshoku:Kk 半調理食品及びその製造法
CN101433344A (zh) * 2008-12-12 2009-05-20 山西百世特食品有限公司 清蒸武昌鱼方便菜肴的制作方法
JP2010200681A (ja) * 2009-03-04 2010-09-16 Yasuyuki Hayakawa 鮪のテールステーキ・シチュー用の仕掛り品及び調理品の包装体
JP2012161287A (ja) * 2011-02-07 2012-08-30 Goshoku Frozen Co Ltd 煮魚仕様のマイクロ波調理用加工食品
CN104256451A (zh) * 2014-09-09 2015-01-07 董春年 一种什锦蔬菜的制作方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010081897A (ja) * 2008-10-01 2010-04-15 Chikamori Shokuhin Kk 半調理食品
JP5415831B2 (ja) * 2009-05-29 2014-02-12 緑 和田 煮豆の生産方法およびそれを含む機能性食品
JP2017127282A (ja) * 2016-01-22 2017-07-27 健一 井筒 調理飯セットおよびその調理方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008109865A (ja) * 2006-10-30 2008-05-15 Soshoku:Kk 半調理食品及びその製造法
CN101433344A (zh) * 2008-12-12 2009-05-20 山西百世特食品有限公司 清蒸武昌鱼方便菜肴的制作方法
JP2010200681A (ja) * 2009-03-04 2010-09-16 Yasuyuki Hayakawa 鮪のテールステーキ・シチュー用の仕掛り品及び調理品の包装体
JP2012161287A (ja) * 2011-02-07 2012-08-30 Goshoku Frozen Co Ltd 煮魚仕様のマイクロ波調理用加工食品
CN104256451A (zh) * 2014-09-09 2015-01-07 董春年 一种什锦蔬菜的制作方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
古谷 真知子: "捨てないで！ そのゆで汁、出汁ですから！：ゆで汁を活かす方法", vol. 1, pages 131, Retrieved from the Internet <URL:https://note.com/oyako_kitchen/n/nda6f086ec975> *
陈夏娇，王巧敏主编: "《蔬菜加工新技术与营销》", vol. 1, 金盾出版社, pages: 77 *

Also Published As

Publication number Publication date
WO2021230062A1 (ja) 2021-11-18
JP6810491B1 (ja) 2021-01-06
JP2021177704A (ja) 2021-11-18

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