CN115192666A - 一种补肾保健药酒及其制备方法 - Google Patents
一种补肾保健药酒及其制备方法 Download PDFInfo
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- CN115192666A CN115192666A CN202110380516.3A CN202110380516A CN115192666A CN 115192666 A CN115192666 A CN 115192666A CN 202110380516 A CN202110380516 A CN 202110380516A CN 115192666 A CN115192666 A CN 115192666A
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- parts
- ginseng
- mulberry
- cinnamon
- seed
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Abstract
本发明属于药酒制备技术领域，尤其为一种补肾保健药酒及其制备方法，其制备方法包括以下步骤：S1：原料准备：按以下重量份依次称取原材料：人参7‑11份、何首乌21‑25份、枸杞子18‑22份、黄精9‑13份、桑葚19‑23份、罗汉果4‑8份、佛耳草17‑21份、山药22‑26份、芡实13‑17份、肉苁蓉1‑3份、菟丝子6‑10份、冬虫夏草4‑8份、肉桂11‑15份、沙苑子16‑20份和白酒17‑21份；S2：洗净晾干：将S1中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗。本发明制备步骤简单便捷，各原料之间协同对滋阴补虚、补脾益气有明显功效，且药效高，能有效提取各原料药中的活性成分。
Description
技术领域
本发明涉及药酒制备技术领域，尤其涉及一种补肾保健药酒及其制备方法。
背景技术
药用植物由于毒副作用小，安全性高而被人们经常服用，《黄帝内经》记载 很多药用植物具有补肾扶正，调和气血，温阳固精的作用。
酒和中药材相配制，方称药酒，我国酒之兴起已有五千多年的历史。药酒是我国历史留下来的医药财富，我们的先祖用它来为自己和家人强身健体，具有很好的实用效果，现代人工作压力较大，生活节奏加快，精神压力增加，常常会导致身体处于亚健康状态，首要症状为虚劳损伤、精血不足，具体表现为腰痛、乏力、免疫力低下及未老先衰等症状，对于成年男性来说，肾虚劳损更会引起阳疹、早泄等疾病，成年女性则可能出现性欲低下等症状。若长期得不到医治，许多更为严重的疾病就由此产生。
目前补肾保健药酒制备过程繁琐，各原料之间不能够协同配合，药效低，具有副作用，不能够有效提取各原料药中的活性成分。
发明内容
本发明的目的是为了解决现有技术的缺点，而提出的一种补肾保健药酒及其制备方法。
为了实现上述目的，本发明采用了如下技术方案：
一种补肾保健药酒，包括以下重量份的原料：人参7-11份、何首乌21-25份、枸杞子18-22份、黄精9-13份、桑葚19-23份、罗汉果4-8份、佛耳草17-21份、山药22-26份、芡实13-17份、肉苁蓉1-3份、菟丝子6-10份、冬虫夏草4-8份、肉桂11-15份、沙苑子16-20份和白酒17-21份。
优选的，一种补肾保健药酒，包括以下重量份的原料：人参7份、何首乌21份、枸杞子18份、黄精9份、桑葚19份、罗汉果4份、佛耳草17份、山药22份、芡实13份、肉苁蓉1份、菟丝子6份、冬虫夏草4份、肉桂11份、沙苑子16份和白酒17份。
优选的，一种补肾保健药酒，包括以下重量份的原料：人参11份、何首乌25份、枸杞子22份、黄精13份、桑葚23份、罗汉果8份、佛耳草21份、山药26份、芡实17份、肉苁蓉3份、菟丝子10份、冬虫夏草8份、肉桂15份、沙苑子20份和白酒21份。
本发明还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参7-11份、何首乌21-25份、枸杞子18-22份、黄精9-13份、桑葚19-23份、罗汉果4-8份、佛耳草17-21份、山药22-26份、芡实13-17份、肉苁蓉1-3份、菟丝子6-10份、冬虫夏草4-8份、肉桂11-15份、沙苑子16-20份和白酒17-21份；
S2：洗净晾干：将S1中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
优选的，所述S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗。
优选的，所述S3中，加热箱的内部温度设置为40-60℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%。
优选的，所述S5中，熬制时间设置为120-160h。
优选的，所述S6中，密封保存时间设置为60-70天。
本发明所述的一种补肾保健药酒及其制备方法，
其中人参：人参的肉质根为强壮滋补药，适用于调整血压、恢复心脏功能、神经衰弱及身体虚弱等症，也有祛痰、健胃、利尿、兴奋等功效。人参的茎、叶、花，果以及加工副产品都是轻工业的原料，可加工出诸如含有人参成分的烟、酒、茶、晶、膏等商品；
何首乌：可安神、养血、活络，解毒（截疟）、消痈；制首乌可补益精血、乌须发、强筋骨、补肝肾，是常见贵细中药材；
枸杞子：用于肝肾阴虚证 本品甘平质润，平补肝肾，有滋补强壮作用，凡肝肾阴虚诸证均可应用；
黄精：具有补气养阴，健脾，润肺，益肾之功效，常用于脾胃气虚，体倦乏力，胃阴不足，口干食少，肺虚燥咳，劳嗽咳血，精血不足，腰膝酸软，须发早白，内热消渴；
桑葚：桑葚中所含的桑葚多糖其对羟基自由基和超氧负离子自由基具有清除作用，阻断自由基反应链，具有一定的抗氧化及防衰老作用，桑葚的提取物具有含量丰富的酚类物质和色素，能显著提高抗氧化酶活性，具有延缓衰老过程中记忆力衰退的功能，桑葚多糖具有明显的降糖作用，基本可使血糖维持在正常范围内，桑葚花青素可增强体内的抗氧化酶活性，抑制脂质过氧化反应，具有明显的抗衰老作用；
罗汉果：味甘性凉，归肺、大肠经，有润肺止咳、生津止渴的功效、适用于肺热或肺燥咳嗽、百日咳及暑热伤津口渴等，此外还有润肠通便的功效；
山药：块茎富含淀粉，可供蔬食；入药能补脾胃亏损，治气虚衰弱、消化不良、遗精、遗尿及无名肿毒等；
芡实：具有益肾固精、补脾止泻、祛湿止带的功效，主治梦遗、滑精，遗尿、尿频，脾虚久泻，白浊、带下，素有“水中人参”和“水中桂圆”的美誉，是传统的中药材和珍贵的天然补品；
肉苁蓉：具有调整内分泌、促进代谢及强壮作用，同时具有抗衰老作用，每天用量小于3g；
菟丝子：有补肝肾、益精壮阳及止泻的功能；
冬虫夏草：具有补肾益肺，止血化痰功效。主治阳痿遗精、腰膝酸痛、久咳虚喘、劳嗽痰血；
肉桂：肉桂有温中补肾、散寒止痛功能，治腰膝冷痛，虚寒胃痛，慢性消化不良，腹痛吐泻，受寒经闭；
沙苑子：具有补肾助阳，固精缩尿，养肝明目之功效。常用于肾虚腰痛，遗精早泄，遗尿尿频，白浊带下，眩晕，目暗昏花。
通过将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行洗净晾干，然后对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行加热混合处理，混合完成后对其进行研磨粉碎，然后往粉末中添加白酒进行熬制，熬制完成后进行密封保存过滤，补肾保健药酒制备步骤简单，各原料之间协同对滋阴补虚、补脾益气有明显功效，且药效高，无副作用，能有效提取各原料药中的活性成分，所需条件和设备简单，工艺简单可控，具有十分重要的实际推广价值。
本发明制备步骤简单便捷，各原料之间协同对滋阴补虚、补脾益气有明显功效，且药效高，能有效提取各原料药中的活性成分，所需条件和设备简单。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
实施例一
一种补肾保健药酒，包括以下重量份的原料：人参7份、何首乌21份、枸杞子18份、黄精9份、桑葚19份、罗汉果4份、佛耳草17份、山药22份、芡实13份、肉苁蓉1份、菟丝子6份、冬虫夏草4份、肉桂11份、沙苑子16份和白酒17份。
本实施例还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参7份、何首乌21份、枸杞子18份、黄精9份、桑葚19份、罗汉果4份、佛耳草17份、山药22份、芡实13份、肉苁蓉1份、菟丝子6份、冬虫夏草4份、肉桂11份、沙苑子16份和白酒17份；
S2：洗净晾干：将S1中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
本实施例中，S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，S3中，加热箱的内部温度设置为40℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%，S5中，熬制时间设置为120h，S6中，密封保存时间设置为60天。
实施例二
一种补肾保健药酒，包括以下重量份的原料：人参8份、何首乌22份、枸杞子19份、黄精10份、桑葚20份、罗汉果5份、佛耳草18份、山药23份、芡实14份、肉苁蓉1份、菟丝子7份、冬虫夏草5份、肉桂12份、沙苑子17份和白酒18份。
本实施例还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参8份、何首乌22份、枸杞子19份、黄精10份、桑葚20份、罗汉果5份、佛耳草18份、山药23份、芡实14份、肉苁蓉1份、菟丝子7份、冬虫夏草5份、肉桂12份、沙苑子17份和白酒18份；
S2：洗净晾干：将S1中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
本实施例中，S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，S3中，加热箱的内部温度设置为45℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%，S5中，熬制时间设置为130h，S6中，密封保存时间设置为62天。
实施例三
一种补肾保健药酒，包括以下重量份的原料：人参9份、何首乌23份、枸杞子20份、黄精11份、桑葚21份、罗汉果6份、佛耳草19份、山药24份、芡实15份、肉苁蓉2份、菟丝子8份、冬虫夏草6份、肉桂13份、沙苑子18份和白酒19份。
本实施例还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参9份、何首乌23份、枸杞子20份、黄精11份、桑葚21份、罗汉果6份、佛耳草19份、山药24份、芡实15份、肉苁蓉2份、菟丝子8份、冬虫夏草6份、肉桂13份、沙苑子18份和白酒19份；
S2：洗净晾干：将S1中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
本实施例中，S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，S3中，加热箱的内部温度设置为50℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%，S5中，熬制时间设置为140h，S6中，密封保存时间设置为65天。
实施例四
一种补肾保健药酒，包括以下重量份的原料：人参10份、何首乌24份、枸杞子21份、黄精12份、桑葚22份、罗汉果7份、佛耳草20份、山药25份、芡实16份、肉苁蓉3份、菟丝子9份、冬虫夏草7份、肉桂14份、沙苑子19份和白酒20份。
本实施例还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参10份、何首乌24份、枸杞子21份、黄精12份、桑葚22份、罗汉果7份、佛耳草20份、山药25份、芡实16份、肉苁蓉3份、菟丝子9份、冬虫夏草7份、肉桂14份、沙苑子19份和白酒20份；
S2：洗净晾干：将S1中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
本实施例中，S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，S3中，加热箱的内部温度设置为55℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%，S5中，熬制时间设置为150h，S6中，密封保存时间设置为68天。
实施例五
一种补肾保健药酒，包括以下重量份的原料：人参11份、何首乌25份、枸杞子22份、黄精13份、桑葚23份、罗汉果8份、佛耳草21份、山药26份、芡实17份、肉苁蓉3份、菟丝子10份、冬虫夏草8份、肉桂15份、沙苑子20份和白酒21份。
本实施例还提出了一种补肾保健药酒的制备方法，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参11份、何首乌25份、枸杞子22份、黄精13份、桑葚23份、罗汉果8份、佛耳草21份、山药26份、芡实17份、肉苁蓉3份、菟丝子10份、冬虫夏草8份、肉桂15份、沙苑子20份和白酒21份；
S2：洗净晾干：将S1中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
本实施例中，S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，S3中，加热箱的内部温度设置为60℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%，S5中，熬制时间设置为160h，S6中，密封保存时间设置为70天。
通过实施例一-实施例五对得到的补肾保健药酒进行检验，选择250名患者，平均
分配为5组，然后将制得的补肾保健药酒对患者进行治疗，对结果进行记录；
| 实施例 | 病例数 | 治愈人数 | 治愈率 |
| 实施例一 | 50 | 42 | 84% |
| 实施例二 | 50 | 44 | 88% |
| 实施例三 | 50 | 46 | 92% |
| 实施例四 | 50 | 45 | 90% |
| 实施例五 | 50 | 44 | 88% |
结果表明：本发明制备补肾保健药酒滋阴补虚、补脾益气有明显功效，并且实施例三为最佳实施例。
Claims (8)
1.一种补肾保健药酒，其特征在于，包括以下重量份的原料：人参7-11份、何首乌21-25份、枸杞子18-22份、黄精9-13份、桑葚19-23份、罗汉果4-8份、佛耳草17-21份、山药22-26份、芡实13-17份、肉苁蓉1-3份、菟丝子6-10份、冬虫夏草4-8份、肉桂11-15份、沙苑子16-20份和白酒17-21份。
2.根据权利要求1所述的一种补肾保健药酒，其特征在于，包括以下重量份的原料：人参7份、何首乌21份、枸杞子18份、黄精9份、桑葚19份、罗汉果4份、佛耳草17份、山药22份、芡实13份、肉苁蓉1份、菟丝子6份、冬虫夏草4份、肉桂11份、沙苑子16份和白酒17份。
3.根据权利要求1所述的一种补肾保健药酒，其特征在于，包括以下重量份的原料：人参11份、何首乌25份、枸杞子22份、黄精13份、桑葚23份、罗汉果8份、佛耳草21份、山药26份、芡实17份、肉苁蓉3份、菟丝子10份、冬虫夏草8份、肉桂15份、沙苑子20份和白酒21份。
4.一种补肾保健药酒的制备方法，其特征在于，包括以下步骤：
S1：原料准备：按以下重量份依次称取原材料：人参7-11份、何首乌21-25份、枸杞子18-22份、黄精9-13份、桑葚19-23份、罗汉果4-8份、佛耳草17-21份、山药22-26份、芡实13-17份、肉苁蓉1-3份、菟丝子6-10份、冬虫夏草4-8份、肉桂11-15份、沙苑子16-20份和白酒17-21份；
S2：洗净晾干：将S1中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗，清洗完成后对其进行晾干；
S3：加热混合：将S2中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子加入到反应釜中，将反应釜加入到加热箱中进行加热处理，通过反应釜对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行搅拌混合；
S4：研磨粉碎：将S3中所述的人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行研磨粉碎，粉碎完成后对其进行过筛；
S5：加热熬制：将人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子粉末加入到药罐中，然后往药罐中添加白酒，对药罐进行加热熬制；
S6：密封保存过滤：对药罐进行密封保存处理，密封完成后进行过滤，最终得到补肾保健药酒。
5.根据权利要求4所述的一种补肾保健药酒的制备方法，其特征在于，所述S2中，采用温水对人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子进行清洗。
6.根据权利要求4所述的一种补肾保健药酒的制备方法，其特征在于，所述S3中，加热箱的内部温度设置为40-60℃，直至人参、何首乌、枸杞子、黄精、桑葚、罗汉果、佛耳草、山药、芡实、肉苁蓉、菟丝子、冬虫夏草、肉桂和沙苑子中水份含量低于6wt%。
7.根据权利要求4所述的一种补肾保健药酒的制备方法，其特征在于，所述S5中，熬制时间设置为120-160h。
8.根据权利要求4所述的一种补肾保健药酒的制备方法，其特征在于，所述S6中，密封保存时间设置为60-70天。
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| CN111012839A (zh) * | 2019-12-31 | 2020-04-17 | 云南伍氏生物科技有限公司 | 一种健身补肾药酒及其制备方法 |
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| CN107375714A (zh) * | 2017-07-06 | 2017-11-24 | 合肥丰瑞隆生物科技有限公司 | 补肾保健药酒及其制备方法 |
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