CN110477177A - 一种人参葛根压片糖果及其制备方法 - Google Patents

一种人参葛根压片糖果及其制备方法 Download PDF

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CN110477177A
CN110477177A CN201910754494.5A CN201910754494A CN110477177A CN 110477177 A CN110477177 A CN 110477177A CN 201910754494 A CN201910754494 A CN 201910754494A CN 110477177 A CN110477177 A CN 110477177A
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朱保全
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Abstract

本发明公开了一种人参葛根压片糖果及其制备方法,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过100‑120目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。与现有技术相比,本发明以山梨糖醇为主原料,适合糖尿病人食用,各原料组分科学地搭配,各组分之间相互影响,取得协同作用,使得压片糖果具有增强机体免疫、提高抵抗能力、生津养元、养血排湿、调补气血、明目安神、解毒利咽、消导通便、健脾和胃之功效;平衡阴阳,调理虚实,不会给身体带来不必要的副作用。

Description

一种人参葛根压片糖果及其制备方法
技术领域
本发明涉及保健食品领域,特别是一种人参葛根压片糖果及其制备方法。
背景技术
传统糖果是以白砂糖、或允许使用的甜味剂、食用色素为主要原料,按一定生产工艺要求加工成的固态或半固态的甜味食品。因此,有些糖果太甜;有些糖果太酸;还有些糖果太硬,不适应与老年人和小孩使用。
随着环境的污染和现代人的工作、学习、生活压力的增大,加之生活作息不规律和饮食结构的改变,使得越来越多的人们处于亚健康的状态。中医将体质虚弱称体虚,把慢性疾病的虚弱称虚证,并将虚弱分为气虚、血虚、阴虚、阳虚四种类型,结合心、肝、脾、肺、肾五脏,则每一脏又有气、血、阴、阳虚弱的类型,如肺气虚、脾阳虚、脾阳虚等等。中医理论中,人体的气血阴阳平衡,就是健康,不足的是虚弱,需补养,多余的是病邪,要祛除,以其达到新的平衡,恢复身体健康。体虚是机体某些功能有所减退,不一定患病,即所述的“亚健康”,如但若不及时补养、调节和调理,使其进一步发展,则对健康非常不利。
根据虚症的不同类型应有针对性地选择恰当的补虚药。但人体在生命活动过程中,气、血、阴、阳是相互依存、相互影响的、一般而论,气虚和阳虚、表示机体活动能力的衰退,阳虚多兼气虚,而气虚也易导致阳虚;阴虚和血虚、表示机体精血津液的耗损,阴虚多兼血虚,而血虚也易导致阴虚。所以,气血双亏、阴阳俱虚亦属常见之症,治当补气药与补血药、补阴药与补阳药并用,所谓气血双补为阴阳并补之法。
随着人们对健康状态的愈加重视,不仅要远离亚健康状态,而且提出了更多的健康需求,因此,各种功能性药物、功能性保健品或功能性饮品等便应运而生。然而现有的功能性药物或保健品等还有一定的缺陷,如品种少,适用范围窄,效果不明显等。
发明内容
本发明的目的是要解决现有技术中存在的不足,提供一种人参葛根压片糖果及其制备方法。
为达到上述目的,本发明是按照以下技术方案实施的:
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇70-100份,人参10-20份,葛根10-20份,山药8-16份,黄精3-9份,薏苡仁5-10份,甘草1-5份,桑叶1-5份,玉竹1-5份,火麻仁0.5-1.5份,硬脂酸镁0.3-2份。
优选地,所述的人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇80-90份,人参13-18份,葛根12-18份,山药10-15份,黄精5-7份,薏苡仁6-9份,甘草2-4份,桑叶2-4份,玉竹2-4份,火麻仁1-1.3份,硬脂酸镁0.5-1.5份。
优选地,所述的人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇85份,人参15份,葛根15份,山药12份,黄精6份,薏苡仁8份,甘草3份,桑叶3份,玉竹3份,火麻仁1.2份,硬脂酸镁1份。
山梨糖醇,是一种具有保湿功能的特殊甜味剂。在人体内不转化为葡萄糖,不受胰岛素的控制,适合糖尿病人使用。
人参,自古誉为“百草之王”“滋阴补生,扶正固本”之极品,含多种皂甙和多糖类成分,浸出液可被皮肤缓慢吸收且无不良刺激,能扩张皮肤毛细血管,促进皮肤血液循环,增加皮肤营养,调节皮肤的水油平衡,防止皮肤脱水、硬化、起皱,人参活性物质抑制黑色素的还原性能,使皮肤洁白光滑,能增强皮肤弹性,使细胞获得新生,是护肤美容的极品。人参的肉质根为著名强壮滋补药,适用于调整血压、恢复心脏功能、神经衰弱及身体虚弱等症,也有祛痰、健胃、利尿、兴奋等功效。
葛根,为豆科植物野葛或甘葛藤萝的块根,是中国南方一些省区的一种常食蔬菜,其味甘凉可口,常作煲汤之用,也可作药物。葛根入药味甘微辛,气清香,性凉,主入脾胃经。有发表解肌,升阳透疹,解热生津之功效。用于治疗脾虚泄泻、热病口渴、主治外感发热,头项痛强,麻疹透发不畅,温病口渴,消渴,酒毒,胸痹心痛等病症。常食葛粉能调节人体机能,增强体质,提高机体抗病能力,抗衰延年,永葆青春活力。现代医学研究,葛根黄酮具有防癌抗癌和雌激素样作用,可促进女性养颜,尤其对中年妇女和绝经期妇女养颜保健作用明显。
山药,具有益气养阴,补脾肺肾,固精止带的功效。主治脾虚证、肺虚证、肾虚证、消渴气阴两虚证。
黄精,具有养阴润肺,补脾益气,滋肾填精的功效。主治阴虚劳嗽,肺燥咳嗷,脾虚乏力,食少口干,消渴;肾亏腰膝酸软,阳痿遗精,耳鸣目暗,须发早白,体虚羸瘦,风癞癣疾。
薏苡仁,具有利水渗湿,健脾止泻,除痹,排脓,解毒散结之功效。用于水肿,脚气,小便不利,脾虚泄泻,湿痹拘挛,肺痈,肠痈,赘疣,癌肿。
甘草,是一种补益中草药,药用部位是根及根茎,传统功能是清热解毒,祛痰止咳,脘腹等。
桑叶,有疏散风热,清肺润燥,清肝明目的功效。且有治疗风热感冒,肺热燥咳,头晕头痛,目赤昏花的作用。
玉竹,具有降血糖、血脂、血压等作用。
火麻仁,具有润肠通便、滋养的功能。
另外,本发明还提供了一种人参葛根压片糖果制备方法,包括以下步骤:先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过100-120目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
与现有技术相比,本发明以山梨糖醇为主原料,适合糖尿病人食用,各原料组分科学地搭配,各组分之间相互影响,取得协同作用,使得压片糖果具有增强机体免疫、提高抵抗能力、生津养元、养血排湿、调补气血、明目安神、解毒利咽、消导通便、健脾和胃之功效;平衡阴阳,调理虚实,不会给身体带来不必要的副作用。
具体实施方式
为使本发明的目的、技术方案及优点更加清楚明白,以下结合实施例,对本发明进行进一步的详细说明。此处所描述的具体实施例仅用于解释本发明,并不用于限定发明。
实施例1
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇70份,人参10份,葛根10份,山药8份,黄精3份,薏苡仁5份,甘草1份,桑叶1份,玉竹1份,火麻仁0.5份,硬脂酸镁0.3份。
制备人参葛根压片糖果时,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过100目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
实施例2
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇100份,人参20份,葛根20份,山药16份,黄精9份,薏苡仁10份,甘草5份,桑叶5份,玉竹5份,火麻仁1.5份,硬脂酸镁2份。
制备人参葛根压片糖果时,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过120目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
实施例3
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇80份,人参13份,葛根12份,山药10份,黄精5份,薏苡仁6份,甘草2份,桑叶2份,玉竹2份,火麻仁1份,硬脂酸镁0.5份。
制备人参葛根压片糖果时,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过110目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
实施例4
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇90份,人参18份,葛根18份,山药15份,黄精7份,薏苡仁9份,甘草4份,桑叶4份,玉竹4份,火麻仁1.3份,硬脂酸镁1.5份。
制备人参葛根压片糖果时,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过120目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
实施例5
一种人参葛根压片糖果,由以下重量份的原料制成:
山梨糖醇85份,人参15份,葛根15份,山药12份,黄精6份,薏苡仁8份,甘草3份,桑叶3份,玉竹3份,火麻仁1.2份,硬脂酸镁1份。
制备人参葛根压片糖果时,先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过110目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
本发明的技术方案不限于上述具体实施例的限制,凡是根据本发明的技术方案做出的技术变形,均落入本发明的保护范围之内。

Claims (4)

1.一种人参葛根压片糖果,其特征在于,由以下重量份的原料制成:
山梨糖醇70-100份,人参10-20份,葛根10-20份,山药8-16份,黄精3-9份,薏苡仁5-10份,甘草1-5份,桑叶1-5份,玉竹1-5份,火麻仁0.5-1.5份,硬脂酸镁0.3-2份。
2.根据权利要求1所述的人参葛根压片糖果,其特征在于,由以下重量份的原料制成:
山梨糖醇80-90份,人参13-18份,葛根12-18份,山药10-15份,黄精5-7份,薏苡仁6-9份,甘草2-4份,桑叶2-4份,玉竹2-4份,火麻仁1-1.3份,硬脂酸镁0.5-1.5份。
3.根据权利要求1所述的人参葛根压片糖果,其特征在于,由以下重量份的原料制成:
山梨糖醇85份,人参15份,葛根15份,山药12份,黄精6份,薏苡仁8份,甘草3份,桑叶3份,玉竹3份,火麻仁1.2份,硬脂酸镁1份。
4.一种如权利要求1-3任一所述的人参葛根压片糖果制备方法,其特征在于,包括以下步骤:先将山梨糖醇、人参、葛根、山药、黄精、薏苡仁、甘草、桑叶、玉竹、火麻仁、硬脂酸镁分别用粉碎机粉碎,并过100-120目筛,然后混合均匀后,依次进行制粒、干燥、压片处理,即制得人参葛根压片糖果。
CN201910754494.5A 2019-08-15 2019-08-15 一种人参葛根压片糖果及其制备方法 Pending CN110477177A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632905A (zh) * 2021-06-10 2021-11-12 李红星 一种人参葛根固体饮料及其制备方法
CN115444922A (zh) * 2022-11-11 2022-12-09 云南中医药大学 一种抗疲劳药食同源组合物及其应用
CN116172206A (zh) * 2022-12-19 2023-05-30 河南佳禾康生物食品科技有限公司 一种玫瑰葛根胶原蛋白肽组合物、压片糖果及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632905A (zh) * 2021-06-10 2021-11-12 李红星 一种人参葛根固体饮料及其制备方法
CN115444922A (zh) * 2022-11-11 2022-12-09 云南中医药大学 一种抗疲劳药食同源组合物及其应用
CN115444922B (zh) * 2022-11-11 2023-02-03 云南中医药大学 一种抗疲劳药食同源组合物及其应用
CN116172206A (zh) * 2022-12-19 2023-05-30 河南佳禾康生物食品科技有限公司 一种玫瑰葛根胶原蛋白肽组合物、压片糖果及其制备方法

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