CN115119917A - 一种能溶解血栓净化血液的固体饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明涉及一种能溶解血栓净化血液的固体饮料及其制备方法。本发明由绞股蓝、人参、黄精、蛹虫草、陈皮、茯苓、葛根、聚葡萄糖、大豆肽粉、麦芽糊精、麦芽糖醇多种食材精心研制而成。这几味食材搭配可以可以溶解血栓、净化血液,具有改善高血压、脑梗、冠心病等慢性疾病的作用。经清洗、浸泡、煎制、过滤、制粒、检测、分装加工而成的健康食品,食用方便可口,是专门为患有“三高”、慢性病的中老年人研制的固体饮料。
Description
一、技术领域
本发明涉及一种营养食品领域,具体涉及一种能溶解血栓净化血液的固体饮料。
二、背景技术
目前,我国的三高人群平均每10个人当中,就有2个是高血压,1个是糖尿病,其实大部分疾病产生的原因都是因为血液出了毛病,随着年龄的增长和不良习惯的产生,都会让我们血管里的垃圾越来越多,这些垃圾如果不及时排出,就会严重影响我们的身体健康。
众所周知,血液是生命的源泉。假如血液垃圾堵在大脑,就会脑供血不足,还会出现血栓,甚至是脑梗;血液垃圾堵在心脏,就会心脏供血不足,还会出现心绞痛,甚至是心梗;血液垃圾堵在肾脏,就会增加肾脏的负担,不仅会夜尿增多,还会出现尿频、尿急、尿不尽等等。健康人的血液是畅通着的,不健康的中老年人身体就会像大江大河里携带的沙子、石头一样,日复一日,年复一年的累积引发各种疾病。只有血液正常,我们才能保证身体机能正常运转,如果身体的血液受到污染,就会严重危及到我们的生命安全。
三、发明内容
本发明是为了研究出一种能溶解血栓净化血液而发明的一种健康食品,大量的研究表明,绞股蓝中含有多种肽,能够净化血液,溶解血栓,清除血液垃圾,在三高防治领域上有巨大的价值,能够改善中老年慢性病等,还能恢复肠胃功能,提供人体免疫力,使中老年人的整体年龄提高15岁。这样神奇的效果使得越来越多的慢性病朋友们开始了解绞股蓝,受益于绞股蓝,并且宣传绞股蓝。
在反复试验的基础下精确的把控食材的用量后研究出一种可以溶解血栓净化血液的固体饮料。本发明是由绞股蓝、人参、黄精、蛹虫草、陈皮、茯苓、葛根、聚葡萄糖、大豆肽粉、麦芽糊精、麦芽糖醇多种食材精心研制而成。绞股蓝味微甘、性凉,具有消炎解毒、止咳祛痰的功效[1];人参味甘、微苦,具有大补元气,复脉固脱,补脾益肺,生津,安神的功效[2];黄精味甘、平,具有补气养阴,健脾,润肺,益肾的功效[3];蛹虫草味甘、性平,有益肺肾、补精髓、止血化痰的功效[4];陈皮味苦、辛,温,具有理气健脾,燥湿化痰的功效[5];茯苓味甘、淡,性平,具有利水渗湿,健脾,宁心的功效[6];葛根味甘、辛,凉,具有解肌退热,透疹,生津止渴,升阳止泻的功效[7]。这几味食材搭配可以溶解血栓,软化血管,净化血液,具有改善高血压、脑梗、冠心病等慢性疾病的作用。
为了保证人体对有效的成分吸收达到最大,经过多次试验,最终选择制成颗粒剂,小分子结构,更加便于人体吸收,能快速穿透组织细胞,到达血液发挥作用。
四、具体实施方式
本发明其制备工艺如下:
①清洗:三道以上清洗工艺,一道滤洗泥沙,二道滤洗枝叶,三道洗净表皮与杂质,使原材料纯粹无杂质;
②浸泡:用水浸泡,使材料吸水,便于煎出有效成分;
③煎制:头煎、二煎、三煎对火候,时间的要求均有所不同;
④过滤:随时撇去浮沫,滤清提髓;
⑤制粒:精炼浓缩,制成颗粒状;
⑥检测:经相关仪器进行检测,保证产品的质量;
⑦分装:将颗粒按量分装。
具体配方如下表所示:
成分 | 含量(kg) |
绞股蓝 | 0.085 |
人参 | 0.033 |
黄精 | 0.027 |
蛹虫草 | 0.023 |
陈皮 | 0.027 |
茯苓 | 0.029 |
葛根 | 0.030 |
聚葡萄糖 | 0.008 |
大豆肽粉 | 0.019 |
麦芽糊精 | 0.009 |
麦芽糖醇 | 0.010 |
参考文献
[1]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:180
[2]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:200
[3]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:29
[4]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:192
[5]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:115
[6]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:211
[7]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:292
Claims (4)
1.一种能溶解血栓净化血液的固体饮料,其特征是由绞股蓝、人参、黄精、蛹虫草、陈皮、茯苓、葛根、聚葡萄糖、大豆肽粉、麦芽糊精、麦芽糖醇多种食材精心研制而成。
2.根据权利要求1的一种固体饮料,其特征在于经过多次试验,最终选择制成颗粒剂,小分子结构,更加便于人体吸收,能快速穿透组织细胞,到达血液发挥作用。
3.根据权利要求1的一种固体饮料,其制备工艺如下:
①清洗:三道以上清洗工艺,一道滤洗泥沙,二道滤洗枝叶,三道洗净表皮与杂质,使原材料纯粹无杂质;
②浸泡:用水浸泡,使材料吸水,便于煎出有效成分;
③煎制:头煎、二煎、三煎对火候,时间的要求均有所不同;
④过滤:随时撇去浮沫,滤清提髓;
⑤制粒:精炼浓缩,制成颗粒状;
⑥检测:经相关仪器进行检测,保证产品的质量;
⑦分装:将颗粒按量分装。
4.根据权利要求1的一种固体饮料,其具体配方如下:
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