CN115013844A - Cooking oil temperature reminding method and system and stove equipment - Google Patents
Cooking oil temperature reminding method and system and stove equipment Download PDFInfo
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- CN115013844A CN115013844A CN202210692917.7A CN202210692917A CN115013844A CN 115013844 A CN115013844 A CN 115013844A CN 202210692917 A CN202210692917 A CN 202210692917A CN 115013844 A CN115013844 A CN 115013844A
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- 238000000034 method Methods 0.000 title claims abstract description 40
- 239000008162 cooking oil Substances 0.000 title claims abstract description 33
- 239000003921 oil Substances 0.000 claims abstract description 151
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 76
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 20
- 238000001514 detection method Methods 0.000 claims description 41
- 238000012937 correction Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 abstract description 23
- 230000008569 process Effects 0.000 abstract description 14
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000019198 oils Nutrition 0.000 description 109
- 239000003086 colorant Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 238000009529 body temperature measurement Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000013507 mapping Methods 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000004992 fission Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C5/00—Stoves or ranges for liquid fuels
- F24C5/16—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a cooking oil temperature reminding method and system and kitchen range equipment. The method comprises the following steps: receiving the type of edible oil read or input by a user; acquiring a healthy oil temperature value range corresponding to the edible oil types and performing voice feedback and/or display feedback; acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot; and when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and the food material taking-in signal is not received, carrying out voice reminding and/or display reminding on the user. According to the invention, the cooking oil temperature is obtained in real time in the cooking process, and the user is reminded to control the cooking node, so that the advantages of healthier cooking and higher food nutritive value are realized.
Description
Technical Field
The invention relates to the technical field of smart home, in particular to a cooking oil temperature reminding method and system and kitchen range equipment.
Background
People in the society pay more and more attention to diet health and cooking health at present; wherein proper oil temperature is critical to cooking health; the high oil temperature can cause the high temperature fission of the edible oil, thereby generating toxic substances and destroying the nutrient components; meanwhile, the high oil temperature easily causes the cooked dishes to become pasty and affects the mouthfeel. Too low oil temperature can result in a reduction in the nutritional value and mouthfeel of the dish. Proper oil temperature is critical in cooking.
In cooking, it is difficult for a user to precisely control the oil temperature, especially for novices.
Disclosure of Invention
The invention aims to provide a cooking oil temperature reminding method, a cooking oil temperature reminding system and cooking range equipment, and aims to solve the problem that in the prior art, the cooking oil temperature is difficult to accurately control in the food material cooking process.
In a first aspect, an embodiment of the present invention provides a cooking oil temperature reminding method, including:
receiving the type of edible oil read or input by a user;
acquiring a healthy oil temperature value range corresponding to the category of the edible oil, and performing voice feedback and/or display feedback;
acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and a food material out-of-pot signal is not received, voice reminding and/or display reminding are carried out on the user.
In a second aspect, an embodiment of the present invention provides a cooking oil temperature reminding system, including:
the receiving unit is used for receiving the edible oil types read in or input by a user;
the feedback unit is used for acquiring the healthy oil temperature value range corresponding to the edible oil type and performing voice feedback and/or display feedback;
the acquisition unit is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and the reminding unit is used for carrying out voice reminding and/or display reminding on a user when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material taking-in signal is not received.
In a third aspect, an embodiment of the present invention provides a cooker apparatus, including: the cooker comprises a cooker body, a cooker, a temperature detection module, a controller, an input module and a prompt module;
the input module is used for receiving the type of the edible oil read or input by a user;
the temperature detection module is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
the controller is used for acquiring a healthy oil temperature value range corresponding to the edible oil and sending a prompt signal to the prompt module when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material taking-in signal is not received;
and the prompting module is used for carrying out voice feedback and/or display feedback according to the prompting signal and carrying out voice prompting and/or display prompting on a user.
The embodiment of the invention discloses a cooking oil temperature reminding method and system and kitchen range equipment. The method comprises the following steps: receiving the type of edible oil read or input by a user; acquiring a healthy oil temperature value range corresponding to the edible oil grade and performing voice feedback and/or display feedback; acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot; and when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and the food material taking-in signal is not received, carrying out voice reminding and/or display reminding on the user. According to the embodiment of the invention, the cooking oil temperature is obtained in real time in the cooking process, and the user is reminded to control the cooking node, so that the advantages of healthier cooking and higher food nutritive value are realized.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a cooking oil temperature reminding method according to an embodiment of the present invention;
fig. 2 is a schematic view of a sub-flow of a cooking oil temperature reminding method according to an embodiment of the present invention;
fig. 3 is a schematic view of another sub-flow of a cooking oil temperature reminding method according to an embodiment of the present invention;
fig. 4 is a schematic view of another sub-flow of a cooking oil temperature reminding method according to an embodiment of the present invention;
fig. 5 is a schematic view of another sub-flow of a cooking oil temperature reminding method according to an embodiment of the present invention;
fig. 6 is a schematic block diagram of a cooking oil temperature reminding system according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It will be understood that the terms "comprises" and/or "comprising," when used in this specification and the appended claims, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.
It is also to be understood that the terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in the specification of the present invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
Referring to fig. 1, fig. 1 is a schematic flow chart of a cooking oil temperature reminding method according to an embodiment of the present invention;
as shown in fig. 1, the method includes steps S101 to S104.
S101, receiving the type of edible oil read or input by a user;
in the step, when the stove is opened, a built-in voice system can be used for directly receiving the currently used edible oil categories read by a user, and the edible oil categories can be manually selected or manually input by the user in a display panel on the stove.
S102, acquiring a healthy oil temperature value range corresponding to the edible oil type, and performing voice feedback and/or display feedback;
in this step, the boiling points of different edible oils are different, such as 232 ℃ sunflower oil, 257 ℃ soybean oil, 246 ℃ corn oil, 335 ℃ rapeseed oil and 226 ℃ peanut oil, and correspondingly, the temperature ranges of the healthy oils of different edible oils are also different, and generally the recommended oil temperature for cooking is five or six heats, namely, 140 ℃ sunflower oil 116-. However, many users do not know the healthy oil temperature value, and cannot cook food under the optimal state of the oil temperature. Based on the above, the invention constructs the healthy oil temperature database by storing the healthy oil temperature value ranges of various types of edible oil. And then based on the edible oil type provided by the user, inquiring and matching a healthy oil temperature value range corresponding to the edible oil type in a pre-constructed healthy oil temperature database, broadcasting the healthy oil temperature value range through a voice system on the stove, and displaying the healthy oil temperature value range in a display panel, preferably, simultaneously carrying out voice broadcasting and displaying.
S103, acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and S104, when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and the food material taking-in signal is not received, carrying out voice reminding and/or display reminding on the user.
In this step, in two nodes when the current corrected oil temperature value in the pan reaches the healthy oil temperature value range and exceeds the healthy oil temperature value range, whether the food material is put into the pan is detected, if so, the food material is not reminded, otherwise, the food material is reminded in a voice playing mode and/or a display panel display mode, and the two modes are preferably selected to be synchronous reminded so as to remind the user of executing the cooking operation at a proper time.
According to the embodiment, the current corrected oil temperature value in the pot is acquired in real time in the cooking process, the user is reminded of executing cooking operation at a proper node, and the user is reminded when a food material cooking signal is not received after the food material cooking operation exceeds the healthy oil temperature value range, so that the advantages of healthier cooking and higher food nutritive value are achieved.
Based on the obtained healthy oil temperature value range corresponding to the current edible oil, a process of detecting and obtaining a corrected oil temperature value in the current pot after the edible oil is put into the pot in real time is introduced below, so that a user can control nodes of the food material put into the pot conveniently:
in one embodiment, as shown in fig. 2, step S103 includes:
s201, detecting a current pot bottom temperature value after the edible oil is put into a pot;
s202, temperature correction is carried out by using the current pot bottom temperature value, and a current corrected oil temperature value in the pot is obtained.
In this embodiment, a fixed difference relationship exists between the current pan bottom temperature value and the current pan corrected oil temperature value, and by using the difference relationship, based on the current pan bottom temperature value obtained in real time, temperature correction can be performed quickly to obtain the current pan corrected oil temperature value.
In one embodiment, as shown in fig. 3, step S202 includes:
s301, acquiring a temperature value of the oil in the pot and a temperature value of the bottom of the pot at the same moment;
s302, calculating an absolute difference value of the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment, and storing the absolute difference value as an error value;
s303, calling an error value, calculating an absolute difference value between the error value and the current pot bottom temperature value obtained in real time, and taking the absolute difference value as the current corrected pot temperature value updated in real time.
In this embodiment, the oil temperature value and the bottom temperature value in the pan at the same time after the edible oil is put into the pan for a certain time are obtained, and the absolute difference between the oil temperature value and the bottom temperature value in the pan at the time is calculated and stored as an error value.
Then calling the error value to correct the oil temperature: namely, each current pot bottom temperature value acquired in real time subsequently calculates the absolute difference value of the current pot bottom temperature value by calling the error value, and the absolute difference value is used as the current corrected oil temperature value in the pot updated in real time.
It can be understood that, based on different types of edible oil, corresponding error values are recorded and filed, and then, when the oil temperature is corrected, the current pot bottom temperature value is detected and obtained in real time, and then the absolute difference value between the current pot bottom temperature value and the error values is calculated, so that the storage process of the current pot oil temperature value can be reduced, and the process of quickly correcting the oil temperature can be realized.
A process of acquiring the temperature value of the oil in the pan and the temperature value of the bottom of the pan at the same time in step S301 will be described:
based on the same time:
in one embodiment, as shown in fig. 4, the process of obtaining the temperature value of the oil in the pan includes:
s401, detecting the viscosity information of the edible oil in the pan at present;
s402, acquiring an oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to the preset relation between the viscosity of the edible oil and the oil temperature, and taking the oil temperature value as the current oil temperature value in the pot.
In the embodiment, the current oil temperature value in the pot is obtained by using the relationship between the viscosity and the oil temperature of different edible oils, specifically, based on the type of the edible oil provided by a user, the current oil temperature value is obtained by querying in a preset viscosity-oil temperature mapping database; after the viscosity tester detects and acquires the viscosity information of the edible oil in the pot, the corresponding oil temperature value can be acquired by matching in the viscosity-oil temperature mapping relation based on the viscosity information, and the corresponding oil temperature value is stored as the oil temperature value in the pot at the moment.
In another embodiment, as shown in fig. 5, the process of obtaining the temperature value of the oil in the pan includes:
s501, detecting temperature values of a plurality of detection points arranged in a current pot;
s502, calculating the average temperature value of the plurality of detection points, and taking the average temperature value as the temperature value of the oil in the pot at the same moment.
In the embodiment, a plurality of detection points are arranged in the cooker, a plurality of high temperature lines (namely thermocouples) in the temperature detector are used for respectively detecting and obtaining the temperature values of the plurality of detection points, and the average temperature value of the plurality of detection points at the same moment is calculated and stored as the temperature value of the oil in the cooker at the moment.
In one embodiment, the process of obtaining the temperature value of the bottom of the pan comprises:
the pot bottom temperature detection module which is arranged on the stove and abutted against the middle position of the pot bottom detects the temperature value of the middle position of the pot bottom in real time and serves as the pot bottom temperature value at the same moment.
In this embodiment, the pot bottom temperature detection module is arranged at the heat energy outlet of the cooker and abutted against the middle position of the bottom of the pot, and the pot bottom temperature detection module can directly read and obtain the temperature value of the middle position of the pot bottom and serve as the pot bottom temperature value at that moment.
The embodiment of the invention also provides a cooking oil temperature reminding system, which is used for executing any embodiment of the cooking oil temperature reminding method. Specifically, referring to fig. 6, fig. 6 is a schematic block diagram of a cooking oil temperature reminding system according to an embodiment of the present invention.
As shown in fig. 6, a cooking oil temperature reminding system 600 includes: a receiving unit 601, a feedback unit 602, a detecting unit 603 and a reminding unit 604.
A receiving unit 601, configured to receive the category of edible oil read in or input by a user;
the feedback unit 602 is configured to obtain a healthy oil temperature value range corresponding to the edible oil type and perform voice feedback and/or display feedback;
an obtaining unit 603, configured to obtain a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and a reminding unit 604, configured to perform voice reminding and/or display reminding on the user when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material out-of-pan signal is not received.
According to the system, the current corrected oil temperature value in the pot is obtained in real time in the cooking process, the user is reminded of executing cooking operation at a proper node, and the user is reminded when a food material cooking signal is not received after the temperature value exceeds the range of the healthy oil temperature value, so that the advantages of healthier cooking and higher food nutritive value are achieved.
In one embodiment, the detection unit 603 includes:
the first detection unit is used for detecting the current pot bottom temperature value after the edible oil is put into the pot;
and the correction unit is used for correcting the temperature by using the current pot bottom temperature value to obtain the current corrected oil temperature value in the pot.
In one embodiment, the correction unit includes:
the temperature acquisition unit is used for acquiring the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment;
the error calculation unit is used for calculating the absolute difference value of the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment and storing the absolute difference value as an error value;
and the target unit is used for calling the error value, calculating the absolute difference value between the error value and the current pot bottom temperature value acquired in real time, and taking the absolute difference value as the current corrected pot temperature value updated in real time.
An embodiment of the present invention further provides a range device, including: the cooker comprises a cooker body, a cooker, a temperature detection module, a controller, an input module and a prompt module;
the input module is used for receiving the type of the edible oil read in or input by a user;
the temperature detection module is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
the controller is used for acquiring a healthy oil temperature value range corresponding to the edible oil types and sending a prompt signal to the prompt module when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material taking-in signal is not received;
and the prompting module is used for carrying out voice feedback and/or display feedback according to the prompting signal and carrying out voice prompt and/or display prompt on a user.
In the equipment, the input module comprises a voice receiver arranged in the cooker body and/or a first display module arranged on the cooker body, the voice receiver is used for receiving the edible oil category read by a user, and the first display module is used for receiving the edible oil category input by the user.
The prompt module comprises a voice player and/or a second display module which are arranged in the stove body, the voice player is used for voice playing of the healthy oil temperature value range corresponding to the current edible oil category, and the second display module is used for displaying the healthy oil temperature value range corresponding to the current edible oil category.
It should be understood that the voice receiver and the voice player may be integrated to be a voice system having both receiving and playing functions, the first display module and the second display module may be integrated to be a display panel, the display panel may further be provided with a plurality of display areas for displaying various data, the display mode may be a numerical display mode or different patterns or different colors, for example, the healthy oil temperature range may be displayed in different ranges by using graphical modes such as different colors and different patterns, specifically, three patterns of different colors may be used as the low oil temperature, the healthy oil temperature range and the sub-healthy oil temperature, and the indication lamp is used to indicate the corresponding pattern to be bright based on the current corrected oil temperature value in the pan, so that the user can control the node of the food material in the pan. Meanwhile, more display areas of the display panel can also have the functions of information entry, inquiry and the like.
The controller can be arranged in the cooker body and used for controlling the receiving and sending of various signals.
The temperature detection module is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot and displaying the current corrected oil temperature value on the display panel in real time.
In one embodiment, the temperature detection module includes:
the pot bottom temperature detection module is used for detecting the current pot bottom temperature value after the edible oil is put into the pot;
and the in-pot oil temperature detection module is used for detecting the current in-pot oil temperature value after the edible oil is put into the pot.
In this embodiment, the pot bottom temperature detection module may be a temperature sensing probe, the temperature sensing probe may be disposed at the heat energy outlet of the cooker body and abutted against the middle position of the pot bottom, and the temperature sensing probe may read and obtain the current pot bottom temperature value of the pot bottom in real time; then, based on the current temperature value of the oil in the pot detected by the oil temperature detection module in the pot, the current corrected oil temperature value in the pot can be obtained after the processing is carried out by the method embodiment.
In one embodiment, the oil temperature detecting module in the pan includes:
the viscosity detection module is used for detecting the current viscosity information of the edible oil in the pot;
and the first calculation module is used for acquiring an oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to a preset relationship between the viscosity of the edible oil and the oil temperature, and taking the oil temperature value as the current oil temperature value in the pot.
In the embodiment, the viscosity detection module can be a viscosity tester, the viscosity tester can be arranged outside the side edge of the stove body, and can also be arranged on the stove body, and the viscosity tester is used for detecting the viscosity information of the edible oil after the edible oil is put into the pot; and calculating and obtaining a corresponding oil temperature value based on the preset relationship between the viscosity of the edible oil and the oil temperature through a first calculation module, and taking the oil temperature value as the current temperature value of the oil in the pot.
In another embodiment, the oil temperature detecting module in the pan includes:
the multi-point temperature measurement module is used for detecting the temperature values of a plurality of detection points arranged in the pan currently;
and the second calculation module is used for calculating the average temperature value of the plurality of detection points and taking the average temperature value as the current temperature value of the oil in the pot.
In this embodiment, the multi-point temperature measurement module may be a temperature detector, and the temperature values of the plurality of detection points arranged in the pot are respectively detected by a plurality of high temperature lines (i.e., thermocouples) in the temperature detector; and calculating the average temperature value of the plurality of detection points at the same time through a second calculation module, and taking the average temperature value as the current temperature value of the oil in the pot.
It can be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working processes of the system and the apparatus described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
While the invention has been described with reference to specific embodiments, the invention is not limited thereto, and various equivalent modifications and substitutions can be easily made by those skilled in the art within the technical scope of the invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (13)
1. A cooking oil temperature reminding method is characterized by comprising the following steps:
receiving the type of edible oil read or input by a user;
acquiring a healthy oil temperature value range corresponding to the category of the edible oil, and performing voice feedback and/or display feedback;
acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and a food material out-of-pot signal is not received, voice reminding and/or display reminding are carried out on the user.
2. The cooking oil temperature reminding method according to claim 1, wherein the obtaining of the current corrected oil temperature value in the pan comprises:
detecting the current temperature value of the bottom of the pot after the edible oil is put into the pot;
and correcting the temperature by using the current pot bottom temperature value to obtain a corrected oil temperature value in the pot.
3. The method for reminding cooking oil temperature according to claim 2, wherein the step of performing temperature correction by using the current pot bottom temperature value to obtain a current pot corrected oil temperature value comprises the following steps:
acquiring a temperature value of the oil in the pot and a temperature value of the bottom of the pot at the same moment;
calculating the absolute difference value of the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment and storing the absolute difference value as an error value;
and calling the error value, calculating an absolute difference value between the error value and the current pot bottom temperature value obtained in real time, and taking the absolute difference value as the current corrected pot temperature value updated in real time.
4. The cooking oil temperature reminding method according to claim 3, wherein the obtaining of the temperature value of the oil in the pot at the same time comprises:
detecting the viscosity information of the edible oil in the pan at present;
and acquiring an oil temperature value corresponding to the viscosity information of the current edible oil in the pot according to the preset relation between the viscosity of the edible oil and the oil temperature, and taking the oil temperature value as the oil temperature value in the pot at the same moment.
5. The cooking oil temperature reminding method according to claim 3, wherein the obtaining of the temperature value of the oil in the pot at the same time comprises:
detecting temperature values of a plurality of detection points arranged in the current pot;
and calculating the average temperature value of the plurality of detection points, and taking the average temperature value as the temperature value of the oil in the pot at the same moment.
6. The cooking oil temperature reminding method according to claim 3, wherein the obtaining of the pot bottom temperature value at the same time comprises:
the pot bottom temperature detection module which is arranged on the stove and abutted against the middle position of the pot bottom detects the temperature value of the middle position of the pot bottom in real time and serves as the pot bottom temperature value at the same moment.
7. A cooking oil temperature reminding system, comprising:
the receiving unit is used for receiving the edible oil types read in or input by a user;
the feedback unit is used for acquiring the healthy oil temperature value range corresponding to the edible oil type and performing voice feedback and/or display feedback;
the acquisition unit is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
and the reminding unit is used for carrying out voice reminding and/or display reminding on a user when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material taking-in signal is not received.
8. The cooking oil temperature reminder system of claim 7, wherein: the detection unit includes:
the first detection unit is used for detecting the current pot bottom temperature value after the edible oil is put into the pot;
and the correction unit is used for correcting the temperature by using the current pot bottom temperature value to obtain a current corrected oil temperature value in the pot.
9. The cooking oil temperature reminder system of claim 8, wherein: the correction unit includes:
the temperature acquisition unit is used for acquiring the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment;
the error calculation unit is used for calculating the absolute difference value of the temperature value of the oil in the pot and the temperature value of the bottom of the pot at the same moment and storing the absolute difference value as an error value;
and the target unit is used for calling the error value, calculating the absolute difference value between the error value and the current pot bottom temperature value obtained in real time, and taking the absolute difference value as the current corrected pot temperature value updated in real time.
10. The cooker equipment applied to the cooking oil temperature reminding method of any one of claims 1 to 6 is characterized by comprising the following steps: the cooker comprises a cooker body, a cooker, a temperature detection module, a controller, an input module and a prompt module;
the input module is used for receiving the type of the edible oil read in or input by a user;
the temperature detection module is used for acquiring a current corrected oil temperature value in the pot after the edible oil is put into the pot;
the controller is used for acquiring a healthy oil temperature value range corresponding to the edible oil and sending a prompt signal to the prompt module when the current corrected oil temperature value in the pan reaches or exceeds the healthy oil temperature value range and a food material taking-in signal is not received;
and the prompting module is used for carrying out voice feedback and/or display feedback according to the prompting signal and carrying out voice prompting and/or display prompting on a user.
11. The cooktop apparatus of claim 10, the temperature detection module comprising:
the pot bottom temperature detection module is used for detecting the current pot bottom temperature value after the edible oil is put into the pot;
and the in-pot oil temperature detection module is used for detecting the current in-pot oil temperature value after the edible oil is put into the pot.
12. The cooktop apparatus of claim 11, the in-pot oil temperature detection module comprising:
the viscosity detection module is used for detecting the current viscosity information of the edible oil in the pot;
and the first calculation module is used for acquiring an oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to a preset relationship between the viscosity of the edible oil and the oil temperature, and taking the oil temperature value as the current oil temperature value in the pot.
13. The cooktop apparatus of claim 11, the in-pot oil temperature detection module comprising:
the multipoint temperature measuring module is used for detecting temperature values of a plurality of detection points arranged in the current pot;
and the second calculation module is used for calculating the average temperature value of the plurality of detection points and taking the average temperature value as the current temperature value of the oil in the pot.
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