CN110025225A - The cooking control method of cooking apparatus - Google Patents
The cooking control method of cooking apparatus Download PDFInfo
- Publication number
- CN110025225A CN110025225A CN201910177297.1A CN201910177297A CN110025225A CN 110025225 A CN110025225 A CN 110025225A CN 201910177297 A CN201910177297 A CN 201910177297A CN 110025225 A CN110025225 A CN 110025225A
- Authority
- CN
- China
- Prior art keywords
- temperature
- grade
- cooking
- cooking apparatus
- culinary art
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses the cooking control methods of cooking apparatus, belong to machine for kitchen use technical field, solve the problems, such as that existing cooking apparatus is influenced by use environment and reduces culinary art effect, the cooking control method of cooking apparatus of the invention, the cooking control method includes the following steps: acquisition environment temperature T1 before cooking, and the temperature grade of cooking apparatus use environment is judged according to the environment temperature T1 of acquisition；Culinary art timing acquires the heating temperature T2 of cooking apparatus when reaching preset time t 1, heating temperature T2 and multiple preset temperature values under current environmental temperature grade are compared respectively, the voltage class of cooking apparatus use environment is judged according to comparison result；Temperature grade and voltage class the selection culinary art curve obtained according to judgement, cooking apparatus complete culinary art according to the culinary art curve of selection.
Description
[technical field]
The present invention relates to machine for kitchen use technical field more particularly to the cooking control methods of cooking apparatus.
[background technique]
In the prior art, usually there are two types of the methods of control culinary art curve for cooking apparatus, one is by cooking process
The temperature control culinary art curve of temperature sensor detection, the quality for cooking curve controlled depend primarily on the accuracy of thermometric, survey
It is undesirable that warm inaccuracy will lead to culinary art curve；The second is do not depend on temperature detection and directly according to the culinary art curve that sets into
Row culinary art, can solve the problem of thermometric inaccuracy is brought in this way, but in practice, it has been found that in addition to cooking apparatus performance itself and
Outside the difference for controlling program, cooking apparatus use environment difference is also to influence one of key factor of cooking quality, environment
Temperature, network voltage are excessively high or too low, all have a great impact to culinary art effect, in the case where not considering above-mentioned factor
The culinary art curve of setting is just difficult to be cooked well when temperature, voltage larger fluctuation occurs in the use environment of cooking apparatus
It prepares food effect.
[summary of the invention]
The culinary art control of cooking apparatus is provided technical problem to be solved by the present invention lies in overcome the deficiencies in the prior art
Method processed improves culinary art effect according to the temperature of practical service environment and the corresponding culinary art curve of voltage condition matching.
In order to solve the above technical problems, the present invention adopts the following technical scheme:
The cooking control method of cooking apparatus, the cooking control method include the following steps:
Environment temperature T1 is acquired before culinary art, and the temperature etc. of cooking apparatus use environment is judged according to the environment temperature T1 of acquisition
Grade；
Culinary art timing acquires the heating temperature T2 of cooking apparatus when reaching preset time t 1, by heating temperature T2 and work as front ring
Multiple preset temperature values under the temperature grade of border are compared respectively, and the electricity of cooking apparatus use environment is judged according to comparison result
Press grade；
Temperature grade and voltage class the selection culinary art curve obtained according to judgement, cooking apparatus are bent according to the culinary art of selection
Line completes culinary art.
In the cooking control method of above-mentioned cooking apparatus, the temperature grade include high thermal level, low-temperature grade and often
Warm grade, the voltage class include high pressure level, low pressure grade and normal pressure grade.
In the cooking control method of above-mentioned cooking apparatus, multiple preset temperature values in the high thermal level include high pressure
Preset temperature value Thh and low pressure preset temperature value Thl, in the high thermal level:
If | T2-Thh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Thl |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Thh | > threshold value T0, and | T2-Thl | > threshold value T0 then judges voltage class for normal pressure grade.
In the cooking control method of above-mentioned cooking apparatus, multiple preset temperature values in the low-temperature grade include high pressure
Preset temperature value Tlh and low pressure preset temperature value Tll, in the low-temperature grade:
If | T2-Tlh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Tll |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Tlh | > threshold value T0, and | T2-Tll | > threshold value T0 then judges voltage class for normal pressure grade.
In the cooking control method of above-mentioned cooking apparatus, multiple preset temperature values in the room temperature grade include high pressure
Preset temperature value Tmh and low pressure preset temperature value Tml, in the room temperature grade:
If | T2-Tmh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Tml |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Tmh | > threshold value T0, and | T2-Tml | > threshold value T0 then judges voltage class for normal pressure grade.
In the cooking control method of above-mentioned cooking apparatus, 30 DEG C~50 DEG C of the temperature range of the high thermal level is described
- 5 DEG C of temperature range~15 DEG C of low-temperature grade, 16 DEG C~29 DEG C of the temperature range of the room temperature grade.
In the cooking control method of above-mentioned cooking apparatus, the inspection of n times environment temperature is carried out before culinary art in predetermined time t2
Survey, take n times detect in the highest temperature value of frequency as environment temperature T1 for judging the temperature of cooking apparatus use environment
Spend grade.
In the cooking control method of above-mentioned cooking apparatus, the inspection of n times environment temperature is carried out before culinary art in predetermined time t2
It surveys, the temperature averages for taking n times to detect are used to judge the temperature grade of cooking apparatus use environment as environment temperature T1.
In the cooking control method of above-mentioned cooking apparatus, the cooking apparatus is electric cooking pot.
In the cooking control method of above-mentioned cooking apparatus, the electric cooking pot includes pot body, pot gallbladder and temperature sensor, institute
It states a pot gallbladder to be placed in the pot body, the temperature sensor is set to below the pot gallbladder, in the cooking control method, is passed through
The temperature sensor acquires environment temperature T1 before culinary art, and acquires cooking pot when cooking timing and reaching preset time t 1
The heating temperature T2 of tool.
Beneficial effects of the present invention:
The present invention proposes the cooking control method of cooking apparatus, before the cooking control method includes the following steps: culinary art
Environment temperature T1 is acquired, the temperature grade of cooking apparatus use environment is judged according to the environment temperature T1 of acquisition；Culinary art timing reaches
The heating temperature T2 that cooking apparatus is acquired when to preset time t 1, by heating temperature T2 with it is multiple under current environmental temperature grade
Preset temperature value is compared respectively, and the voltage class of cooking apparatus use environment is judged according to comparison result；According to judging
Temperature grade and voltage class selection culinary art curve, cooking apparatus out completes culinary art according to the culinary art curve of selection.
In the present invention, the temperature grade of cooking apparatus use environment is first judged based on environment temperature detection, then cooking
In the process, the voltage class of cooking apparatus use environment, integrated temperature grade and voltage class are judged by cooking temp detection
Two indexs match culinary art curve, even if cooking apparatus is cooked with the culinary art curve for being most suitable for currently used environment, from
And promote culinary art effect.It should be understood that culinary art curve is the experience curve obtained through mass data, in product design,
It is all simulated cuisine experiment according to different temperatures grade and voltage class, to obtain most suitable culinary art curve, and every
The combination of kind temperature grade and voltage class has corresponding culinary art curve matching, and the two is written with database form and is cooked
In the main control chip of utensil, therefore, as long as judging the temperature grade and voltage class of currently used environment in practical application, cook
Utensil of preparing food can transfer corresponding culinary art curve automatically and be cooked.
These features and advantages of the invention will the detailed exposure in following specific embodiment, attached drawing.
[Detailed description of the invention]
Following further describes the present invention with reference to the drawings:
Fig. 1 is the flow chart of cooking control method in the embodiment of the present invention；
Fig. 2 is the flow chart one for judging use environment temperature grade in the embodiment of the present invention before culinary art；
Fig. 3 is the flowchart 2 for judging use environment temperature grade in the embodiment of the present invention before culinary art.
[specific embodiment]
The technical solution of the embodiment of the present invention is explained and illustrated below with reference to the attached drawing of the embodiment of the present invention, but under
It states embodiment to be merely a preferred embodiment of the present invention, and not all.Based on the implementation example in the implementation mode, those skilled in the art
Obtained other embodiments without making creative work, belong to protection scope of the present invention.
Referring to Fig.1, the cooking control method for the cooking apparatus that the embodiment of the present invention proposes, cooking control method include such as
Lower step:
Environment temperature T1 is acquired before S1 culinary art, the temperature of cooking apparatus use environment is judged according to the environment temperature T1 of acquisition
Grade；
S2 culinary art timing acquires the heating temperature T2 of cooking apparatus when reaching preset time t 1, by heating temperature T2 and currently
Multiple preset temperature values under environment temperature grade are compared respectively, judge cooking apparatus use environment according to comparison result
Voltage class；
S3 according to the temperature grade that obtains of judgement and voltage class selection culinary art curve, cooking apparatus according to selection culinary art
Curve completes culinary art.
Culinary art curve of the present invention is the experience curve obtained through mass data, more specifically, culinary art curve is
Temperature curve, in a rectangular coordinate system, X-axis is cooking time, and Y-axis is cooking temp, and each cooking time both corresponds to one
A cooking temp, in one section of continuous cooking time, the curve that each corresponding cooking temp connects and composes is to cook song
Line, that is to say, that the cooking temp and cooking time of available object to be cooked from the culinary art curve.
Demand according to the present invention all carries out in product design previously according to different temperatures grade and voltage class
Cuisine experiment is simulated, to obtain most suitable culinary art curve, and the combination of every kind of temperature grade and voltage class has accordingly
Culinary art curve it is matching, the two with database form write-in cooking apparatus main control chip in, therefore, in practical application only
Judge the temperature grade and voltage class of currently used environment, cooking apparatus can transfer automatically corresponding culinary art curve into
Row culinary art.
For the embodiment of the present invention by taking electric cooking pot as an example, electric cooking pot generally includes pot and pot cover, and pot body has outer pot and accommodating
Heating device is arranged in outer pot bottom in liner in outer pot, and when stewing food, heating device adds the water in outer pot
Heat is transferred heat in liner by hot water, so that the food in liner be made to stew well.Due to cooking method difference, identical electricity meal
The power consumption of the cooking apparatus such as pot, pot of electric pressure, electric cooking pot is much smaller, and operating power is generally in 300W hereinafter, for low-power consumption
Electric cooking pot for, be easier when culinary art to be influenced by use environment, so as to cause food cooking effect variation.Using this hair
The cooking control method of bright embodiment keeps electric cooking pot bent to match culinary art with two indexs of integrated temperature grade and voltage class
Line, even if cooking apparatus is cooked with the culinary art curve for being most suitable for currently used environment, to promote culinary art effect.
In the present embodiment, temperature grade is divided into high thermal level (30 DEG C~50 DEG C), low-temperature grade (- 5 DEG C~15 DEG C)
With room temperature grade (16 DEG C~29 DEG C), voltage class is divided into high pressure level, low pressure grade and normal pressure grade.According to the present invention
Requirement take temperature value to carry out in high thermal level, low-temperature grade and room temperature grade, respectively with taken temperature in product design
Angle value is respectively carried out once simulating culinary art respectively in high pressure level and low pressure grade by equal-wattage P and time t condition, can be obtained
Following relationship:
In high thermal level, high pressure level, with power P heating time t, high pressure preset temperature value Thh is obtained；
In high thermal level, low pressure grade, with power P heating time t, low pressure preset temperature value Thl is obtained；
In low-temperature grade, high pressure level, with power P heating time t, high pressure preset temperature value Tlh is obtained；
In low-temperature grade, low pressure grade, with power P heating time t, low pressure preset temperature value Tll is obtained；
In room temperature grade, high pressure level, with power P heating time t, high pressure preset temperature value Tmh is obtained；
In room temperature grade, low pressure grade, with power P heating time t, low pressure preset temperature value Tml is obtained.
According to above-mentioned temperature grade and voltage class, there are cooking apparatus 6 kinds of different culinary art curves to be matched.
In practical cooking process, equally with power P heating time t, thus obtained practical heating temperature and above-mentioned preset temperature
Value is compared respectively, so that it may be judged the temperature grade and voltage class of cooking apparatus use environment, such as be added practical
Hot temperature is compared with the absolute difference of above-mentioned preset temperature value with threshold value, from comparison result it can be seen that practical heating temperature
Which preset temperature value degree more levels off to, and then judges the temperature grade and voltage class of use environment.
Cooking control method according to the present invention is applied in the practical culinary art of electric cooking pot:
Environment temperature T1 is first acquired before S1, culinary art, and cooking apparatus use environment is judged according to the environment temperature T1 of acquisition
Temperature grade；
S2, culinary art timing reach preset time t 1 (with when heating time t) acquire cooking apparatus heating temperature T2, if
Judge that use environment for high thermal level, then has the following steps in step S1:
If | T2-Thh |≤threshold value T0 judges that voltage class for high pressure level namely electric cooking pot use environment is high
Warm high pressure；
If | T2-Thl |≤threshold value T0 judges that voltage class for low pressure grade namely electric cooking pot use environment is high
Warm low pressure；
If | T2-Thh | > threshold value T0, and | T2-Thl | > threshold value T0, then judge voltage class for normal pressure grade, namely
Electric cooking pot use environment is high-temperature pressure.
If judging in step S1, use environment for low-temperature grade, has the following steps:
If | T2-Tlh |≤threshold value T0 judges that voltage class for high pressure level namely electric cooking pot use environment is low
Warm high pressure；
If | T2-Tll |≤threshold value T0 judges that voltage class for low pressure grade namely electric cooking pot use environment is low
Warm low pressure；
If | T2-Tlh | > threshold value T0, and | T2-Tll | > threshold value T0, then judge voltage class for normal pressure grade, namely
Electric cooking pot use environment is low-temperature atmosphere-pressure.
If judging in step S1, use environment for room temperature grade, has the following steps:
If | T2-Tmh |≤threshold value T0 judges that voltage class for high pressure level namely electric cooking pot use environment is normal
Warm high pressure；
If | T2-Tml |≤threshold value T0 judges voltage class for low pressure grade；Namely electric cooking pot use environment is normal
Warm low pressure；
If | T2-Tmh | > threshold value T0, and | T2-Tml | > threshold value T0, then judge voltage class for normal pressure grade, namely
Electric cooking pot use environment is normal temperature and pressure.
Curve is cooked in S3, the temperature grade obtained according to step S2 judgement and voltage class selection, and electric cooking pot is according to selection
Culinary art curve complete culinary art.
To realize temperature detection in the embodiment of the present invention, temperature sensor is set below the pot gallbladder of electric cooking pot, above-mentioned
Cooking control method in, environment temperature T1 is acquired before culinary art by the temperature sensor, and reach pre- in culinary art timing
If acquiring the heating temperature T2 of cooking apparatus when time t1, i.e., the present invention is by a temperature sensor on hardware condition
Temperature detection can be achieved, further realize voltage class judgement, hardware cost is low, it is easy to accomplish.
In step sl, to keep the judgement of temperature grade more accurate, the present embodiment has the following two kinds temperature acquisition mode:
1, referring to Fig. 2, after cooking apparatus powers on, the detection of n times environment temperature is carried out in predetermined time t2, n times is taken to examine
The highest temperature value of frequency is used to judge the temperature grade of cooking apparatus use environment, the frequency as environment temperature T1 in survey
Highest temperature value can more realistically react the temperature conditions of use environment, and individual extreme temperature fluctuation values substantially will not shadow
It rings to temperature grade and judges, keep the judgement of temperature grade more accurate.
2, referring to Fig. 3, after cooking apparatus powers on, the detection of n times environment temperature is carried out in predetermined time t2, n times is taken to examine
The temperature averages of survey are used to judge the temperature grade of cooking apparatus use environment, i.e. T1+T2+ ... as environment temperature T1
Tn/n reduces temperature measurement error, improves thermometric accuracy, keeps the judgement of temperature grade more accurate.
For synthesis, the embodiment of the present invention first judges the temperature of cooking apparatus use environment based on environment temperature detection
Grade, then during the cooking process, the voltage class of cooking apparatus use environment, integrated temperature etc. are judged by cooking temp detection
Grade and voltage class two indexs match culinary art curve, even if cooking apparatus is to be most suitable for the culinary art curve of currently used environment
It is cooked, to promote culinary art effect.Certainly, described in the present embodiment other than electric cooking pot, culinary art control of the present invention
Method processed is also applied for other cooking apparatus such as electric cooker, electric pressure cooking saucepan.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, is familiar with
The those skilled in the art should be understood that the present invention includes but is not limited to attached drawing and interior described in specific embodiment above
Hold.Any modification without departing from function and structure principle of the invention is intended to be included in the range of claims.
Claims (10)
1. the cooking control method of cooking apparatus, which is characterized in that the cooking control method includes the following steps:
Environment temperature T1 is acquired before culinary art, and the temperature grade of cooking apparatus use environment is judged according to the environment temperature T1 of acquisition；
Culinary art timing acquires the heating temperature T2 of cooking apparatus when reaching preset time t 1, by heating temperature T2 and current environment temperature
Multiple preset temperature values under degree grade are compared respectively, and the voltage etc. of cooking apparatus use environment is judged according to comparison result
Grade；
Temperature grade and voltage class the selection culinary art curve obtained according to judgement, cooking apparatus are complete according to the culinary art curve of selection
At culinary art.
2. the cooking control method of cooking apparatus as described in claim 1, which is characterized in that the temperature grade includes high temperature etc.
Grade, low-temperature grade and room temperature grade, the voltage class include high pressure level, low pressure grade and normal pressure grade.
3. the cooking control method of cooking apparatus as claimed in claim 2, which is characterized in that multiple pre- in the high thermal level
If temperature value includes high pressure preset temperature value Thh and low pressure preset temperature value Thl, in the high thermal level:
If | T2-Thh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Thl |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Thh | > threshold value T0, and | T2-Thl | > threshold value T0 then judges voltage class for normal pressure grade.
4. the cooking control method of cooking apparatus as claimed in claim 2, which is characterized in that multiple pre- in the low-temperature grade
If temperature value includes high pressure preset temperature value Tlh and low pressure preset temperature value Tll, in the low-temperature grade:
If | T2-Tlh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Tll |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Tlh | > threshold value T0, and | T2-Tll | > threshold value T0 then judges voltage class for normal pressure grade.
5. the cooking control method of cooking apparatus as claimed in claim 2, which is characterized in that multiple pre- in the room temperature grade
If temperature value includes high pressure preset temperature value Tmh and low pressure preset temperature value Tml, in the room temperature grade:
If | T2-Tmh |≤threshold value T0 judges voltage class for high pressure level；
If | T2-Tml |≤threshold value T0 judges voltage class for low pressure grade；
If | T2-Tmh | > threshold value T0, and | T2-Tml | > threshold value T0 then judges voltage class for normal pressure grade.
6. the cooking control method of cooking apparatus as claimed in claim 2, which is characterized in that the temperature range of the high thermal level
30 DEG C~50 DEG C, -5 DEG C of temperature range~15 DEG C of the low-temperature grade, 16 DEG C~29 DEG C of the temperature range of the room temperature grade.
7. the cooking control method of cooking apparatus as described in one of claim 1 to 6, which is characterized in that in pre- timing before culinary art
Between the detection of n times environment temperature is carried out in t2, take n times detect in the highest temperature value of frequency be used to sentence as environment temperature T1
The temperature grade of disconnected cooking apparatus use environment.
8. the cooking control method of cooking apparatus as described in one of claim 1 to 6, which is characterized in that in pre- timing before culinary art
Between the detection of n times environment temperature is carried out in t2, the temperature averages for taking n times to detect are used to judge cooking apparatus as environment temperature T1
The temperature grade of use environment.
9. the cooking control method of cooking apparatus as described in one of claim 1 to 6, which is characterized in that the cooking apparatus is
Electric cooking pot.
10. the cooking control method of cooking apparatus as claimed in claim 9, which is characterized in that the electric cooking pot includes pot body, pot
Gallbladder and temperature sensor, the pot gallbladder are placed in the pot body, and the temperature sensor is set to below the pot gallbladder, described to cook
In control method of preparing food, environment temperature T1 is acquired before culinary art by the temperature sensor, and reach default in culinary art timing
The heating temperature T2 of cooking apparatus is acquired when time t1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910177297.1A CN110025225A (en) | 2019-03-08 | 2019-03-08 | The cooking control method of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910177297.1A CN110025225A (en) | 2019-03-08 | 2019-03-08 | The cooking control method of cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110025225A true CN110025225A (en) | 2019-07-19 |
Family
ID=67235853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910177297.1A Pending CN110025225A (en) | 2019-03-08 | 2019-03-08 | The cooking control method of cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110025225A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111367189A (en) * | 2020-03-19 | 2020-07-03 | 九阳股份有限公司 | Cooking control method, cooking appliance and storage medium |
| CN111772494A (en) * | 2020-06-30 | 2020-10-16 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN111772493A (en) * | 2020-06-30 | 2020-10-16 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN113762654A (en) * | 2020-06-01 | 2021-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, system, electronic device and computer-readable storage medium |
| CN115191822A (en) * | 2022-08-19 | 2022-10-18 | 九阳股份有限公司 | Rice cooking control method of pressure cooking appliance |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315139A (en) * | 1979-05-22 | 1982-02-09 | Tokyo Shibaura Denki Kabushiki Kaisha | Electric rice cooker |
| JPH0884662A (en) * | 1994-09-20 | 1996-04-02 | Hitachi Home Tec Ltd | Heat retaining vessel |
| JP2871419B2 (en) * | 1993-10-01 | 1999-03-17 | 松下電器産業株式会社 | rice cooker |
| JP2895926B2 (en) * | 1990-06-28 | 1999-05-31 | 三洋電機株式会社 | Electric cooker |
| CN105204386A (en) * | 2015-09-29 | 2015-12-30 | 小米科技有限责任公司 | Method and device for intelligently controlling electric cooker |
| CN106292354A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Control the method for cooking apparatus, device, cooking apparatus and terminal |
| CN107273103A (en) * | 2016-04-07 | 2017-10-20 | 佛山市顺德区美的电热电器制造有限公司 | The culinary art curve display methods and device of a kind of intelligent appliance |
| CN107367959A (en) * | 2016-05-13 | 2017-11-21 | 佛山市顺德区美的电热电器制造有限公司 | The control method and device of intelligent electric cooker |
| CN107491114A (en) * | 2017-08-23 | 2017-12-19 | 珠海格力电器股份有限公司 | Electric cooker cooking control method, device, electric cooker and readable storage medium storing program for executing |
| CN107831804A (en) * | 2017-09-18 | 2018-03-23 | 珠海格力电器股份有限公司 | Cooking appliance and its control method |
-
2019
- 2019-03-08 CN CN201910177297.1A patent/CN110025225A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315139A (en) * | 1979-05-22 | 1982-02-09 | Tokyo Shibaura Denki Kabushiki Kaisha | Electric rice cooker |
| JP2895926B2 (en) * | 1990-06-28 | 1999-05-31 | 三洋電機株式会社 | Electric cooker |
| JP2871419B2 (en) * | 1993-10-01 | 1999-03-17 | 松下電器産業株式会社 | rice cooker |
| JPH0884662A (en) * | 1994-09-20 | 1996-04-02 | Hitachi Home Tec Ltd | Heat retaining vessel |
| CN106292354A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Control the method for cooking apparatus, device, cooking apparatus and terminal |
| CN105204386A (en) * | 2015-09-29 | 2015-12-30 | 小米科技有限责任公司 | Method and device for intelligently controlling electric cooker |
| CN107273103A (en) * | 2016-04-07 | 2017-10-20 | 佛山市顺德区美的电热电器制造有限公司 | The culinary art curve display methods and device of a kind of intelligent appliance |
| CN107367959A (en) * | 2016-05-13 | 2017-11-21 | 佛山市顺德区美的电热电器制造有限公司 | The control method and device of intelligent electric cooker |
| CN107491114A (en) * | 2017-08-23 | 2017-12-19 | 珠海格力电器股份有限公司 | Electric cooker cooking control method, device, electric cooker and readable storage medium storing program for executing |
| CN107831804A (en) * | 2017-09-18 | 2018-03-23 | 珠海格力电器股份有限公司 | Cooking appliance and its control method |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111367189A (en) * | 2020-03-19 | 2020-07-03 | 九阳股份有限公司 | Cooking control method, cooking appliance and storage medium |
| CN111367189B (en) * | 2020-03-19 | 2023-10-20 | 九阳股份有限公司 | Cooking control method, cooking appliance and storage medium |
| CN113762654A (en) * | 2020-06-01 | 2021-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, system, electronic device and computer-readable storage medium |
| CN111772494A (en) * | 2020-06-30 | 2020-10-16 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN111772493A (en) * | 2020-06-30 | 2020-10-16 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN111772493B (en) * | 2020-06-30 | 2023-02-24 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN111772494B (en) * | 2020-06-30 | 2023-03-24 | 珠海格力电器股份有限公司 | Cooking method and device and cooking equipment |
| CN115191822A (en) * | 2022-08-19 | 2022-10-18 | 九阳股份有限公司 | Rice cooking control method of pressure cooking appliance |
| CN115191822B (en) * | 2022-08-19 | 2023-07-18 | 九阳股份有限公司 | Rice cooking control method of pressure cooking appliance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110025225A (en) | The cooking control method of cooking apparatus | |
| CN108980915B (en) | Intelligent cooking method and intelligent cooking stove combined product | |
| CN106821017A (en) | Temperature probe, cooking apparatus and method for heating and controlling | |
| CN107192476B (en) | Method for detecting temperature of slurry in cooking equipment | |
| CN108378676A (en) | A kind of intelligent cooking method, cooker, cooking utensil and storage medium | |
| CN106292354B (en) | Control method, apparatus, cooking apparatus and the terminal of cooking apparatus | |
| CN106264066B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN107676828B (en) | Electromagnetic heating cooker and control method and control device thereof | |
| CN109343383A (en) | Cooking apparatus and its control method | |
| CN110879624B (en) | Cooking appliance heating control method, device and equipment and cooking system | |
| CN108652433A (en) | Method for cooking rice and electromagnetic heating cooking appliance | |
| CN102749860B (en) | Method for judging rice water amount of heater | |
| CN110119168A (en) | Temprature control method, cooking apparatus and the computer storage medium of cooking apparatus | |
| CN110840282A (en) | Control method and device of electric appliance, electric appliance and computer readable storage medium | |
| CN109527970A (en) | A kind of cooking methods and cooking equipment | |
| CN105972650A (en) | Low-temperature microwave cooking method, low-temperature microwave cooking system and microwave heating device | |
| CN106308465B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN110260526A (en) | A kind of water heater control method, control system, water heater | |
| US20190141794A1 (en) | Temperature sensing cookware | |
| CN109645820A (en) | The dry combustion method determination method and cooker of cooker | |
| CN108954403A (en) | Anti-dry kitchen range and its control method | |
| CN110209071A (en) | The control system and its method and cooking appliance of a kind of cooking appliance | |
| CN106490957A (en) | Electricity pot and the method for control electricity pot | |
| CN106308466B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN110115492A (en) | Cooking machine and its control method and computer readable storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190719 |