CN114711419A - 一种具有牛大力的茶饮料用珍珠 - Google Patents

一种具有牛大力的茶饮料用珍珠 Download PDF

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CN114711419A
CN114711419A CN202210245861.0A CN202210245861A CN114711419A CN 114711419 A CN114711419 A CN 114711419A CN 202210245861 A CN202210245861 A CN 202210245861A CN 114711419 A CN114711419 A CN 114711419A
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罗燕莉
蒋雄辉
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Abstract

本发明公开了一种具有牛大力的茶饮料用珍珠,包括原材料,所述原材料包括:木薯、牛大力、红糖和饮用水,所述木薯、牛大力、红糖和饮用水的配比为3:3:1:2。该具有牛大力的茶饮料用珍珠添加了牛大力粉,具有补虚润肺、强筋活络的功效,并且可以对肺热、慢性支气管炎和慢性肝炎均有治疗效果,容易吸引具有养生消费需求的年轻一代;而且,在制作过程中,将液体加热到沸腾后,不要关火,用小火保持温度不降低,然后倒入一小部分木薯粉进行糊化烫熟,糊化后的面糊再来和剩下的木薯粉混匀的话,很容易揉成团,还不会出现干裂的情况,这是因为部分糊化的木薯粉经过高温烫熟后,保湿性会更好,可以避免形成非牛顿流体,降低制作失败的几率。

Description

一种具有牛大力的茶饮料用珍珠
技术领域
本发明涉及茶饮料技术领域,具体为一种具有牛大力的茶饮料用珍珠。
背景技术
珍珠,即木薯粉圆,作为当代奶茶中可添加的固体成分之一,多为黑褐色的球体,即软糯,又有一定嚼劲。
但是在制作过程中,直接将热水和所有的木薯粉直接混匀,很容易形成非牛顿流体,此时无论怎么揉,也无法成形;而且,市面上的黑珍珠和琥珀珍珠都是通过食用色素染色的,仅仅具有口感Q弹的效果,对食用者来说不具备对身体有益的效果,无法满足年轻一代对养生消费的需求。
发明内容
本发明的目的在于提供一种具有牛大力的茶饮料用珍珠,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:一种具有牛大力的茶饮料用珍珠,包括原材料,所述原材料包括:木薯、牛大力、红糖和饮用水,所述木薯、牛大力、红糖和饮用水的配比为3:3:1:2。
进一步的,包括以下制作方法:
(1)先将70克红糖、210克的牛大力粉和140克清水倒入小锅中,中火加热至沸腾后转小火,一直煮到红糖完全融化为止;
(2)待红糖完全融化后,先倒入60克的木薯粉,用搅拌器快速搅拌,搅匀后即可熄火;
(3)然后倒入剩下的150克木薯粉,用硅胶铲子拌匀后,倒在揉面板上,用揉、搓、抓的方式,将木薯粉给揉进去,直至形成一个光滑且有弹性的面团;
(4)将揉好的面团分成6等份,盖上保鲜膜,防止被风干,再从中取一个小面团,搓成长条状;
(5)再用刀切成小颗粒状,切好后,将这些小颗粒挨个搓成圆形,剩下的面团依次操作整形;
(6)搓好的珍珠生胚放入碗内,再加入少许木薯粉进来,摇晃均匀,使每个生胚表面都裹有木薯粉,最后将做好的珍珠生胚放入冰箱冷冻保存。
进一步的,所述步骤(1)中的牛大力粉选取秋季的根部,经过洗净、切片、蒸熟、晒干和磨粉五个步骤制备。
进一步的,所述步骤(2)中的木薯粉经过清洗、破碎、脱水、烘干四个步骤制备,具体制备步骤如下:
(1)先利用木薯清洗设备的干筛和浆叶清洗机,将木薯清洗干净;
(2)利用切段机和锉磨机,对清洗过后的木薯进行破碎,得到细腻的木薯浆;
(3)将木薯浆放在池内或桶内,沉淀一段时间后去除上面水分后,再利用板框压滤机对破碎后的木薯浆进行脱水;
(4)利用气流烘干机,在1-2秒内烘干木薯粉,最后干燥储存即可。
进一步的,所述步骤(2)中用搅拌器快速搅拌的过程中温度需保持在95-100℃。
与现有技术相比,本发明的有益效果是:该具有牛大力的茶饮料用珍珠添加了牛大力粉,具有补虚润肺、强筋活络的功效,并且可以对肺热、肺虚咳嗽、肺结核、慢性支气管炎和慢性肝炎均有治疗效果,容易吸引具有养生消费需求的年轻一代,并且牛大力自带天然的染色剂,使得添加了牛大力的珍珠是天然的琥珀色,食用更安全健康;而且,在制作过程中,将液体加热到沸腾后,不要关火,用小火保持温度不降低,然后倒入一小部分木薯粉进行糊化烫熟,糊化后的面糊再来和剩下的木薯粉混匀的话,很容易揉成团,还不会出现干裂的情况,这是因为部分糊化的木薯粉经过高温烫熟后,保湿性会更好,可以避免形成非牛顿流体,降低制作失败的几率。
具体实施方式
下面将结合本发明的实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供一种具有牛大力的茶饮料用珍珠,包括原材料,所述原材料包括:木薯、牛大力、红糖和饮用水,所述木薯、牛大力、红糖和饮用水的配比为3:3:1:2;
包括以下制作方法:
(1)先将70克红糖、210克的牛大力粉和140克清水倒入小锅中,中火加热至沸腾后转小火,一直煮到红糖完全融化为止,其中,牛大力粉选取秋季的根部,经过洗净、切片、蒸熟、晒干和磨粉五个步骤制备;
(2)待红糖完全融化后,先倒入60克的木薯粉,用搅拌器快速搅拌,温度需保持在95-100℃,搅匀后即可熄火,将液体加热到沸腾后,不要关火,用小火保持温度不降低,然后倒入一小部分木薯粉进行糊化烫熟,糊化后的面糊再来和剩下的木薯粉混匀的话,很容易揉成团,而且还不会出现干裂的情况,这是因为部分糊化的木薯粉经过高温烫熟后,保湿性会更好,可以避免形成非牛顿流体,降低制作失败的几率;
(3)然后倒入剩下的150克木薯粉,用硅胶铲子拌匀后,倒在揉面板上,用揉、搓、抓的方式,将木薯粉给揉进去,直至形成一个光滑且有弹性的面团;
(4)将揉好的面团分成6等份,盖上保鲜膜,防止被风干,再从中取一个小面团,搓成长条状;
(5)再用刀切成小颗粒状,切好后,将这些小颗粒挨个搓成圆形,剩下的面团依次操作整形;
(6)搓好的珍珠生胚放入碗内,再加入少许木薯粉进来,摇晃均匀,使每个生胚表面都裹有木薯粉,这样可以防止珍珠粘连在一起,最后将做好的珍珠生胚放入冰箱冷冻保存。
另外,步骤(2)中的木薯粉经过清洗、破碎、脱水、烘干四个步骤制备,具体制备步骤如下:
(1)先利用木薯清洗设备的干筛和浆叶清洗机,将木薯清洗干净,以防成品木薯粉中掺杂杂物,影响成品淀粉的质量;
(2)利用切段机和锉磨机,对清洗过后的木薯进行破碎,得到细腻的木薯浆,这样破碎率高达94%;
(3)将木薯浆放在池内或桶内,沉淀一段时间后去除上面水分后,再利用板框压滤机对破碎后的木薯浆进行脱水;
(4)利用气流烘干机,在1-2秒内烘干木薯粉,最后干燥储存即可。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。

Claims (5)

1.一种具有牛大力的茶饮料用珍珠,其特征在于,包括原材料,所述原材料包括:木薯、牛大力、红糖和饮用水,所述木薯、牛大力、红糖和饮用水的配比为3:3:1:2。
2.根据权利要求1所述的一种具有牛大力的茶饮料用珍珠,其特征在于,包括以下制作方法:
(1)先将70克红糖、210克的牛大力粉和140克清水倒入小锅中,中火加热至沸腾后转小火,一直煮到红糖完全融化为止;
(2)待红糖完全融化后,先倒入60克的木薯粉,用搅拌器快速搅拌,搅匀后即可熄火;
(3)然后倒入剩下的150克木薯粉,用硅胶铲子拌匀后,倒在揉面板上,用揉、搓、抓的方式,将木薯粉给揉进去,直至形成一个光滑且有弹性的面团;
(4)将揉好的面团分成6等份,盖上保鲜膜,防止被风干,再从中取一个小面团,搓成长条状;
(5)再用刀切成小颗粒状,切好后,将这些小颗粒挨个搓成圆形,剩下的面团依次操作整形;
(6)搓好的珍珠生胚放入碗内,再加入少许木薯粉进来,摇晃均匀,使每个生胚表面都裹有木薯粉,最后将做好的珍珠生胚放入冰箱冷冻保存。
3.根据权利要求2所述的一种具有牛大力的茶饮料用珍珠,其特征在于:所述步骤(1)中的牛大力粉选取秋季的根部,经过洗净、切片、蒸熟、晒干和磨粉五个步骤制备。
4.根据权利要求2所述的一种具有牛大力的茶饮料用珍珠,其特征在于,所述步骤(2)中的木薯粉经过清洗、破碎、脱水、烘干四个步骤制备,具体制备步骤如下:
(1)先利用木薯清洗设备的干筛和浆叶清洗机,将木薯清洗干净;
(2)利用切段机和锉磨机,对清洗过后的木薯进行破碎,得到细腻的木薯浆;
(3)将木薯浆放在池内或桶内,沉淀一段时间后去除上面水分后,再利用板框压滤机对破碎后的木薯浆进行脱水;
(4)利用气流烘干机,在1-2秒内烘干木薯粉,最后干燥储存即可。
5.根据权利要求2所述的一种具有牛大力的茶饮料用珍珠,其特征在于:所述步骤(2)中用搅拌器快速搅拌的过程中温度需保持在95-100℃。
CN202210245861.0A 2022-03-14 2022-03-14 一种具有牛大力的茶饮料用珍珠 Pending CN114711419A (zh)

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CN115633748A (zh) * 2022-10-25 2023-01-24 云南星际元生物科技有限公司 一种新鲜橄榄汁饮料萃取方法

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