CN114631565A - Beverage before drinking and preparation method thereof - Google Patents
Beverage before drinking and preparation method thereof Download PDFInfo
- Publication number
- CN114631565A CN114631565A CN202210314415.0A CN202210314415A CN114631565A CN 114631565 A CN114631565 A CN 114631565A CN 202210314415 A CN202210314415 A CN 202210314415A CN 114631565 A CN114631565 A CN 114631565A
- Authority
- CN
- China
- Prior art keywords
- parts
- peptide
- extract
- vitamin
- fresh milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a beverage before drinking, which comprises the following components: the composition comprises a red sage root extract, a sealwort extract, a schisandra extract, a white atractylodes rhizome extract, puerarin peptide, ginseng peptide, ganoderma lucidum extracellular glycopeptide, corn oligopeptide, liquorice peptide, mung bean peptide, sea cucumber peptide, spirulina polypeptide, ginger peptide, honey, vitamin B1, vitamin B2, vitamin E, pectin, fresh milk and purified water. The method comprises the following steps: s1 soaking the extract in purified water, ultrasonic treating, decocting, cooling, and filtering to obtain filtrate; s2, dispersing the rest raw materials in the filtrate of S1 uniformly; s3, sterilizing the fresh milk; s4, mixing the sterilized fresh milk with the material obtained in the step S2. The drink before drinking wine is preferably made of various materials beneficial to human bodies, can reduce the alcohol concentration in the bodies after drinking, and has the functions of protecting liver and nourishing stomach.
Description
Technical Field
The invention relates to the technical field of food, in particular to a beverage before drinking and a preparation method thereof.
Background
China is a country with deep wine culture, and wine has long become an indispensable tool for the national social activities. Alcohol is absorbed from the gastrointestinal tract rapidly into the blood stream and can be 100% absorbed within two hours. The liver is the main organ for metabolizing alcohol, alcohol is catalyzed by Alcohol Dehydrogenase (ADH) in the liver to generate acetaldehyde, and acetaldehyde is further oxidized into nontoxic acetic acid by acetaldehyde dehydrogenase (ALDH) in liver mitochondria, and finally carbon dioxide and energy are generated. The most important damage of alcohol to human body is central nervous system. When the alcohol concentration in blood reaches 0.05%, excitation is generated; when the content reaches 0.1%, people can lose self-control ability; when the content reaches 0.2%, people are drunk after tincture; and reaches 0.4%, people lose consciousness, are unconscious and unconscious, and are seriously and directly confronted with life risks.
However, the liver oxidizes and metabolizes alcohol slowly, and the concentration of alcohol in blood is increased sharply when a large amount of alcohol is drunk, so that acute alcoholism, namely drunkenness, is caused. After acute alcoholism, it can cause discomfort for a long time, with headache, dizziness, insomnia, asthenia, tremor, stomach discomfort and nausea for a long time, even manifested as mental retardation. If the wine is drunk excessively for a long time, the liver is easy to accumulate and poison, and the liver is damaged.
Therefore, sobering and sobering products are receiving increasing attention.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a beverage which is easy to be absorbed by human body and has good sobering effect.
In order to solve the technical problem, the technical scheme is as follows: the beverage before drinking comprises the following components in parts by weight: 5-10 parts of salvia miltiorrhiza extract, 2-15 parts of rhizoma polygonati extract, 3-10 parts of schisandra extract, 2-8 parts of bighead atractylodes rhizome extract, 3-5 parts of puerarin peptide, 1-1.5 parts of ginseng peptide, 0.5-1.2 parts of ganoderma extracellular glycopeptide, 1-2 parts of corn oligopeptide, 2-5 parts of liquorice peptide, 10-15 parts of mung bean peptide, 1-2 parts of sea cucumber peptide, 1-1.5 parts of spirulina polypeptide, 1-2 parts of ginger peptide, 5-9 parts of honey, 10.01-0.05 part of vitamin B, 20.03-0.08 part of vitamin B, 0.003-0.008 part of vitamin E, 2-5 parts of pectin, 50-80 parts of fresh milk and 20-60 parts of purified water.
The number average molecular weight of the puerarin peptide, the ginseng peptide, the ganoderma extracellular glycopeptide, the corn oligopeptide, the liquorice peptide, the mung bean peptide, the sea cucumber peptide, the spirulina polypeptide and the ginger peptide is 200-1500.
In the pre-alcoholic beverage, the number average molecular weight of the peptide of each raw material is 400-800.
Preferably, the beverage before drinking comprises the following components in parts by weight: 5-8 parts of salvia miltiorrhiza extract, 10-15 parts of rhizoma polygonati extract, 5-8 parts of schisandra extract, 3-6 parts of bighead atractylodes rhizome extract, 4-5 parts of puerarin peptide, 1.2-1.5 parts of ginseng peptide, 0.8-1.2 parts of ganoderma extracellular glycopeptide, 1.5-2 parts of corn oligopeptide, 3-5 parts of liquorice peptide, 12-15 parts of mung bean peptide, 1-1.5 parts of sea cucumber peptide, 1.2-1.5 parts of spirulina polypeptide, 1.5-2 parts of ginger peptide, 6-9 parts of honey, 10.01-0.03 parts of vitamin B, 20.05-0.08 parts of vitamin B, 0.005-0.008 parts of vitamin E, 3-5 parts of pectin, 60-80 parts of fresh milk and 40-60 parts of purified water.
Further preferably, the beverage before drinking comprises the following components in parts by weight: 6 parts of salvia miltiorrhiza extract, 15 parts of rhizoma polygonati extract, 5 parts of schisandra chinensis extract, 3 parts of bighead atractylodes rhizome extract, 5 parts of puerarin peptide, 1.2 parts of ginseng peptide, 0.8 part of ganoderma extracellular glycopeptide, 2 parts of corn oligopeptide, 4 parts of liquorice peptide, 12 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.4 parts of spirulina polypeptide, 2 parts of ginger peptide, 9 parts of honey, 10.02 parts of vitamin B, 20.06 parts of vitamin B, 0.008 parts of vitamin E, 4 parts of pectin, 80 parts of fresh milk and 50 parts of purified water.
Further preferably, the beverage before drinking comprises the following components in parts by weight: 8 parts of salvia miltiorrhiza extract, 12 parts of rhizoma polygonati extract, 8 parts of schisandra chinensis extract, 5 parts of bighead atractylodes rhizome extract, 4 parts of puerarin peptide, 1.5 parts of ginseng peptide, 0.9 part of ganoderma lucidum extracellular glycopeptide, 1.7 parts of corn oligopeptide, 4 parts of liquorice peptide, 14 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.3 parts of spirulina polypeptide, 1.8 parts of ginger peptide, 8 parts of honey, 10.02 parts of vitamin B, 20.08 parts of vitamin B, 0.008 parts of vitamin E, 5 parts of pectin, 75 parts of fresh milk and 55 parts of purified water.
The application also discloses a preparation method of the beverage before drinking, which comprises the following steps:
s1 soaking radix Salviae Miltiorrhizae extract, rhizoma Polygonati extract, fructus Schisandrae chinensis extract, and rhizoma Atractylodis Macrocephalae extract in purified water for at least 30min, ultrasonic treating for at least 10min, decocting with slow fire for at least 60min, cooling to room temperature, and filtering to obtain filtrate;
s2, dispersing the rest raw materials in the filtrate of S1 uniformly;
s3, sterilizing the fresh milk;
s4, mixing the sterilized fresh milk with the material obtained in the step S2.
Has the advantages that:
alanine and leucine in the peptide powder have good effects of relieving anesthesia and preventing drunkenness. Certainly, glutamic acid and proline are also helpful for promoting alcohol metabolism, and only reduce the accumulation of alcohol in the body, reduce the toxicity of the alcohol and protect the liver.
The corn oligopeptide contains a large amount of alanine and leucine in the form of short peptides, can be absorbed without digestion, can quickly enter blood circulation, increases the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase, promotes the metabolism and discharge of alcohol, effectively reduces the concentration of blood alcohol, and relieves the symptoms of dizziness, headache and the like after drinking.
The mung bean peptide contains abundant globulin and polysaccharide, can promote cholesterol in vivo to be decomposed into cholic acid in the liver, and prevent the secretion and absorption of harmful substances in the bile; abundant trypsin can inhibit, protect liver, and reduce protein decomposition.
The sea cucumber peptide is rich in more than 50 nutrient components such as polyglucose, mucopolysaccharide, marine biological active calcium, high protein, mucin, polypeptide, collagen, nucleic acid, holothurin, chondroitin sulfate, multivitamin, various amino acids and carbohydrates. The sea cucumber polypeptide has the special effect of delaying senility, can improve the function conduction function of brain and gonadal nerves and improve the gonadal activity, has obvious curative effect on cancer resistance, and has obvious inhibiting effect on the growth and metastasis of malignant tumors.
Detailed Description
The process of the present invention is further illustrated below with reference to examples, but the invention is not limited thereto.
Example 1
The beverage before drinking comprises the following components in parts by weight: 6 parts of salvia miltiorrhiza extract, 15 parts of rhizoma polygonati extract, 5 parts of schisandra chinensis extract, 3 parts of bighead atractylodes rhizome extract, 5 parts of puerarin peptide, 1.2 parts of ginseng peptide, 0.8 part of ganoderma extracellular glycopeptide, 2 parts of corn oligopeptide, 4 parts of liquorice peptide, 12 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.4 parts of spirulina polypeptide, 2 parts of ginger peptide, 9 parts of honey, 10.02 parts of vitamin B, 20.06 parts of vitamin B, 0.008 parts of vitamin E, 4 parts of pectin, 80 parts of fresh milk and 50 parts of purified water.
The application also discloses a preparation method of the beverage before drinking, which comprises the following steps:
s1 soaking radix Salviae Miltiorrhizae extract, rhizoma Polygonati extract, fructus Schisandrae chinensis extract, and rhizoma Atractylodis Macrocephalae extract in purified water for at least 30min, ultrasonic treating for at least 10min, decocting with slow fire for at least 60min, cooling to room temperature, and filtering to obtain filtrate;
s2, dispersing the rest raw materials in the filtrate of S1 uniformly;
s3, sterilizing the fresh milk;
s4, mixing the sterilized fresh milk with the material obtained in the step S2.
Example 2
The beverage before drinking comprises the following components in parts by weight: 8 parts of salvia miltiorrhiza extract, 12 parts of rhizoma polygonati extract, 8 parts of schisandra chinensis extract, 5 parts of bighead atractylodes rhizome extract, 4 parts of puerarin peptide, 1.5 parts of ginseng peptide, 0.9 part of ganoderma lucidum extracellular glycopeptide, 1.7 parts of corn oligopeptide, 4 parts of liquorice peptide, 14 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.3 parts of spirulina polypeptide, 1.8 parts of ginger peptide, 8 parts of honey, 10.02 parts of vitamin B, 20.08 parts of vitamin B, 0.008 parts of vitamin E, 5 parts of pectin, 75 parts of fresh milk and 55 parts of purified water.
The procedure was as in example 1.
Example 3
The beverage before drinking comprises the following components in parts by weight: 5 parts of salvia miltiorrhiza extract, 12 parts of rhizoma polygonati extract, 5 parts of schisandra chinensis extract, 4 parts of bighead atractylodes rhizome extract, 4 parts of puerarin peptide, 1.3 parts of ginseng peptide, 1.2 parts of ganoderma extracellular glycopeptide, 1.6 parts of corn oligopeptide, 4 parts of liquorice peptide, 15 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.5 parts of spirulina polypeptide, 2 parts of ginger peptide, 8 parts of honey, 10.02 parts of vitamin B, 20.06 parts of vitamin B, 0.005 part of vitamin E, 5 parts of pectin, 68 parts of fresh milk and 60 parts of purified water.
The procedure was as in example 1.
The drink before drinking wine is preferably made of various materials beneficial to human bodies, can reduce the alcohol concentration in the bodies after drinking, and has the functions of protecting liver and nourishing stomach. Animal experiments prove that the formula has no toxic or side effect and can be eaten for a long time. 1000 people are randomly selected for trial drinking, which shows that the formula of the invention can reduce the alcohol concentration in the body after drinking and has the protection effect on the liver and stomach.
Claims (7)
1. The beverage before drinking comprises the following components in parts by weight: 5-10 parts of salvia extract, 2-15 parts of polygonatum extract, 3-10 parts of schisandra extract, 2-8 parts of bighead atractylodes rhizome extract, 3-5 parts of puerarin peptide, 1-1.5 parts of ginseng peptide, 0.5-1.2 parts of ganoderma extracellular glycopeptide, 1-2 parts of corn oligopeptide, 2-5 parts of liquorice peptide, 10-15 parts of mung bean peptide, 1-2 parts of sea cucumber peptide, 1-1.5 parts of spirulina polypeptide, 1-2 parts of ginger peptide, 5-9 parts of honey, 10.01-0.05 part of vitamin B, 20.03-0.08 part of vitamin B, 0.003-0.008 part of vitamin E, 2-5 parts of pectin, 50-80 parts of fresh milk and 20-60 parts of purified water.
2. The pre-alcoholic beverage of claim 1, wherein: the number average molecular weight of the puerarin peptide, the ginseng peptide, the ganoderma extracellular glycopeptide, the corn oligopeptide, the liquorice peptide, the mung bean peptide, the sea cucumber peptide, the spirulina polypeptide and the ginger peptide is 200-1500.
3. The beverage of claim 2, wherein: in the pre-alcoholic beverage, the number average molecular weight of the peptide of each raw material is 400-800.
4. The beverage before drinking of any one of claims 1 to 3, which consists of, in parts by mass: 5-8 parts of salvia miltiorrhiza extract, 10-15 parts of rhizoma polygonati extract, 5-8 parts of schisandra extract, 3-6 parts of bighead atractylodes rhizome extract, 4-5 parts of puerarin peptide, 1.2-1.5 parts of ginseng peptide, 0.8-1.2 parts of ganoderma extracellular glycopeptide, 1.5-2 parts of corn oligopeptide, 3-5 parts of liquorice peptide, 12-15 parts of mung bean peptide, 1-1.5 parts of sea cucumber peptide, 1.2-1.5 parts of spirulina polypeptide, 1.5-2 parts of ginger peptide, 6-9 parts of honey, 10.01-0.03 parts of vitamin B, 20.05-0.08 parts of vitamin B, 0.005-0.008 parts of vitamin E, 3-5 parts of pectin, 60-80 parts of fresh milk and 40-60 parts of purified water.
5. The beverage before drinking of claim 4, which comprises the following components in parts by weight: 6 parts of salvia miltiorrhiza extract, 15 parts of rhizoma polygonati extract, 5 parts of schisandra chinensis extract, 3 parts of bighead atractylodes rhizome extract, 5 parts of puerarin peptide, 1.2 parts of ginseng peptide, 0.8 part of ganoderma extracellular glycopeptide, 2 parts of corn oligopeptide, 4 parts of liquorice peptide, 12 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.4 parts of spirulina polypeptide, 2 parts of ginger peptide, 9 parts of honey, 10.02 parts of vitamin B, 20.06 parts of vitamin B, 0.008 parts of vitamin E, 4 parts of pectin, 80 parts of fresh milk and 50 parts of purified water.
6. The beverage before drinking of claim 4, which comprises the following components in parts by weight: 8 parts of salvia miltiorrhiza extract, 12 parts of rhizoma polygonati extract, 8 parts of schisandra chinensis extract, 5 parts of bighead atractylodes rhizome extract, 4 parts of puerarin peptide, 1.5 parts of ginseng peptide, 0.9 part of ganoderma lucidum extracellular glycopeptide, 1.7 parts of corn oligopeptide, 4 parts of liquorice peptide, 14 parts of mung bean peptide, 1.5 parts of sea cucumber peptide, 1.3 parts of spirulina polypeptide, 1.8 parts of ginger peptide, 8 parts of honey, 10.02 parts of vitamin B, 20.08 parts of vitamin B, 0.008 parts of vitamin E, 5 parts of pectin, 75 parts of fresh milk and 55 parts of purified water.
7. The method of preparing a pre-alcoholic beverage of any one of claims 1 to 6, comprising the steps of:
s1 soaking radix Salviae Miltiorrhizae extract, rhizoma Polygonati extract, fructus Schisandrae chinensis extract, and rhizoma Atractylodis Macrocephalae extract in purified water for at least 30min, ultrasonic treating for at least 10min, decocting with slow fire for at least 60min, cooling to room temperature, and filtering to obtain filtrate;
s2, dispersing the rest raw materials in the filtrate of S1 uniformly;
s3, sterilizing the fresh milk;
s4, mixing the sterilized fresh milk with the material obtained in the step S2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210314415.0A CN114631565A (en) | 2022-03-28 | 2022-03-28 | Beverage before drinking and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210314415.0A CN114631565A (en) | 2022-03-28 | 2022-03-28 | Beverage before drinking and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114631565A true CN114631565A (en) | 2022-06-17 |
Family
ID=81951219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210314415.0A Pending CN114631565A (en) | 2022-03-28 | 2022-03-28 | Beverage before drinking and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114631565A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115337387A (en) * | 2022-08-31 | 2022-11-15 | 成都心明眼亮科技集团有限公司 | Composition preparation for promoting eye overall health and preparation method thereof |
| CN115886172A (en) * | 2022-12-30 | 2023-04-04 | 首曜(江苏)生物科技有限公司 | A plant beverage containing pericarpium Citri Tangerinae peptide and rhizoma Zingiberis recens peptide, and its preparation method |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911437A (en) * | 2006-06-28 | 2007-02-14 | 杨贻方 | Sobering-up beverage |
| CN103610048A (en) * | 2013-11-21 | 2014-03-05 | 西安医学院 | Health-care food with assistant protecting function to chemical liver injury and preparation method thereof |
| CN105533356A (en) * | 2015-11-20 | 2016-05-04 | 江门市宏乔新材料科技有限公司江海区分公司 | Liver and stomach protecting and alcohol effect relieving drink drunk before and after alcohol drinking |
| CN105999212A (en) * | 2016-05-13 | 2016-10-12 | 无限极（中国）有限公司 | Composition having alcohol effect dispelling effect and preparation method and application thereof |
| CN106721699A (en) * | 2016-11-30 | 2017-05-31 | 江苏食品药品职业技术学院 | A kind of sobering-up beverage and preparation method thereof |
| CN110150667A (en) * | 2018-03-23 | 2019-08-23 | 逆龄科技有限公司 | A kind of health care product and preparation method thereof for promoting immunity and adjusting function of intestinal canal |
| CN112715957A (en) * | 2020-12-04 | 2021-04-30 | 广州音波美健康生物科技有限公司 | Biological small molecular peptide composition for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN113142589A (en) * | 2021-02-25 | 2021-07-23 | 广东维尔嘉康生命科技有限公司 | Liver-protecting hexapeptide composition and preparation method thereof |
| CN113519737A (en) * | 2021-03-24 | 2021-10-22 | 苏州东诚堂生物科技有限公司 | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
-
2022
- 2022-03-28 CN CN202210314415.0A patent/CN114631565A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911437A (en) * | 2006-06-28 | 2007-02-14 | 杨贻方 | Sobering-up beverage |
| CN103610048A (en) * | 2013-11-21 | 2014-03-05 | 西安医学院 | Health-care food with assistant protecting function to chemical liver injury and preparation method thereof |
| CN105533356A (en) * | 2015-11-20 | 2016-05-04 | 江门市宏乔新材料科技有限公司江海区分公司 | Liver and stomach protecting and alcohol effect relieving drink drunk before and after alcohol drinking |
| CN105999212A (en) * | 2016-05-13 | 2016-10-12 | 无限极（中国）有限公司 | Composition having alcohol effect dispelling effect and preparation method and application thereof |
| CN106721699A (en) * | 2016-11-30 | 2017-05-31 | 江苏食品药品职业技术学院 | A kind of sobering-up beverage and preparation method thereof |
| CN110150667A (en) * | 2018-03-23 | 2019-08-23 | 逆龄科技有限公司 | A kind of health care product and preparation method thereof for promoting immunity and adjusting function of intestinal canal |
| CN112715957A (en) * | 2020-12-04 | 2021-04-30 | 广州音波美健康生物科技有限公司 | Biological small molecular peptide composition for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN113142589A (en) * | 2021-02-25 | 2021-07-23 | 广东维尔嘉康生命科技有限公司 | Liver-protecting hexapeptide composition and preparation method thereof |
| CN113519737A (en) * | 2021-03-24 | 2021-10-22 | 苏州东诚堂生物科技有限公司 | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《大众医学》编辑部: "健康饮食管理 珍藏版", 上海：上海科学技术出版社, pages: 97 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115337387A (en) * | 2022-08-31 | 2022-11-15 | 成都心明眼亮科技集团有限公司 | Composition preparation for promoting eye overall health and preparation method thereof |
| CN115886172A (en) * | 2022-12-30 | 2023-04-04 | 首曜(江苏)生物科技有限公司 | A plant beverage containing pericarpium Citri Tangerinae peptide and rhizoma Zingiberis recens peptide, and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN114631565A (en) | Beverage before drinking and preparation method thereof | |
| CN106578801A (en) | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof | |
| CN103653144B (en) | Healthcare drink capable of improving immunity and preparation method thereof | |
| CN112438354A (en) | Plant fermentation liquor and preparation method and application thereof | |
| CN106360213A (en) | Rhizoma polygonati plant beverage and preparation method thereof | |
| CN109329834A (en) | A kind of fructus lycii fatigue resistant health food and preparation method thereof | |
| CN101514319A (en) | Noni fruit vinegar and production method thereof | |
| CN108783152A (en) | Composite enzyme beverage with effect of weight reducing and preparation method thereof | |
| CN110140909A (en) | A kind of Rosa roxburghii Tratt comprehensive enzyme and preparation method thereof | |
| CN113455602A (en) | Plant enzyme peptide beverage and preparation method thereof | |
| CN1279111A (en) | Nutritive bioenzyme liquor for sobering up and its preparing process | |
| CN109043105A (en) | The cordyceps sinensis sea cucumber peptide pressed candy of kidney-tonifying sperm-generating | |
| CN111406863A (en) | Preparation method of grapefruit and kudzu root fermented beverage with sobering-up effect | |
| CN111227143A (en) | Sparassis crispa health-care beverage and preparation method thereof | |
| CN106360194A (en) | Chinese wolfberry fruit plant beverage and preparation method thereof | |
| CN110731503A (en) | Ginseng, fructus Lycii and Cordyceps tablet, and its preparation method | |
| CN1653923A (en) | Tea | |
| CN114568706A (en) | Sobering-up compound peptide and preparation method thereof | |
| CN113615839A (en) | Composite probiotic high-calcium protein powder capable of enhancing immunity | |
| CN106072668A (en) | Health product of eliminating toxin and beautifying the skin and preparation method thereof | |
| CN110547397A (en) | Nutritional meal replacement food for tumor rehabilitation and preparation method thereof | |
| CN111357893A (en) | Truffle oral liquid and preparation method thereof | |
| CN109717437A (en) | One kind is relieved the effect of alcohol compound honey paste and preparation method thereof | |
| CN114668830B (en) | Anti-alcohol and liver-protecting composition and preparation method thereof | |
| CN115413708B (en) | Yogurt with antioxidant function, preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |