CN111227143A - Sparassis crispa health-care beverage and preparation method thereof - Google Patents

Sparassis crispa health-care beverage and preparation method thereof Download PDF

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Publication number
CN111227143A
CN111227143A CN202010138960.XA CN202010138960A CN111227143A CN 111227143 A CN111227143 A CN 111227143A CN 202010138960 A CN202010138960 A CN 202010138960A CN 111227143 A CN111227143 A CN 111227143A
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parts
sparassis crispa
health
beverage
leaching
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王国强
陈美英
何绍东
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Fujian Wangu Biotechnology Co Ltd
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Fujian Wangu Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a sparassis crispa health-care beverage and a preparation method thereof, belonging to the technical field of edible fungi, and comprising the following components in parts by weight: 4-6 parts of pear, 2-4 parts of flavoring agent, 5.5-7 parts of adenophora stricta, 1.2-3 parts of rhizoma polygonati, 4-6 parts of radix ophiopogonis, 15-21 parts of tremella, 0.8-1.4 parts of low-substituted hydroxypropyl cellulose and 21-32 parts of Sparassis crispa. A preparation method of sparassis crispa health-care beverage based on the foregoing comprises the following steps: (1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder; (2) chopping fresh pears, putting the pears and mixed powder into water for high-temperature leaching, and filtering to obtain a leaching solution; (3) putting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose into water, and decocting; (4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage. The Chinese medicinal composition is added with various yin-nourishing Chinese medicaments, is favorable for improving the digestion and absorption capacity of the female, and can improve the skin and smooth the skin.

Description

Sparassis crispa health-care beverage and preparation method thereof
Technical Field
The invention belongs to the technical field of edible fungi, and particularly relates to a sparassis crispa health-care beverage and a preparation method thereof.
Background
The health-care beverage is a popular health-care beverage, particularly, as the living standard of people is improved day by day, people have higher and higher pursuit of beauty, and the beverage with good beautifying and recuperating effects is popular among many women. The skin care of women is from inside to outside, and the circulation metabolism of the body is adjusted by taking the health-care beverage for a long time.
The published Chinese patent with the application number of CN201610371605.0 discloses a spirulina health-care drink for enhancing immunity and a preparation method thereof. The invention discloses a spirulina health-care beverage for enhancing immunity and a preparation method thereof, wherein the spirulina health-care beverage comprises the following raw materials in parts by weight: 30-38 parts of spirulina, 20-25 parts of blackcurrant, 12-18 parts of propolis liquid, 10-15 parts of polyporus umbellatus, 9-13 parts of uniflower swisscentaury root, 16-22 parts of straw mushroom, 5-8 parts of liquid xylitol and 0.5-1.5 parts of lycopene. The prepared spirulina health-care drink has extremely high nutrient content, is rich in protein, amino acid, vitamin C and mineral substances required by human bodies, has low content of fat and sterol substances, is a health-care product, has the functions of enhancing immunity, resisting tumors, preventing and inhibiting cancers and resisting radiation, has good effects of reducing blood pressure, softening blood vessels, reducing blood fat and preventing and treating cardiovascular diseases, and simultaneously promotes metabolism, loosens the bowel to relieve constipation and protects the skin and beautifies the skin. The skin care and beauty treatment mentioned in the patent is mainly because the propolis liquid, the blackcurrant and the like are macromolecular substances, the absorption capacity of a human body to the nutrient substances is limited, and the absorption effect is poor, so that the beneficial effect of the nutrient substances on skin care is limited. Does not have good effect of nourishing the skin.
Chinese patent with application number CN201811274179.4 discloses an apple health drink, which is composed of the following raw materials in parts by weight: 60 parts of apples, 30 parts of pears, 10 parts of dragon fruits, 10 parts of kiwi fruits, 10 parts of sea buckthorn fruits, 10 parts of grapes, 30 parts of carrots and 20 parts of traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 10 parts of poria with hostwood, 10 parts of polygala root, 10 parts of ginseng and 2 parts of flatstem milkvetch seed and puncturevine. The invention has the beneficial effects that: the nutrition is rich, and the taste is good; regulating intestinal flora, caring skin, invigorating qi, tranquilizing mind, improving intelligence, resisting aging, and relieving fatigue; is suitable for people with brain nourishing, brain strengthening and eyesight improving effects, such as neurasthenia and hypomnesis. The components in the patent mainly comprise fruits and some traditional Chinese medicines, the fruits have good capacity of maintaining intestinal tracts and improving immunity, but the collagen content in the patent is very low, and the beautifying effect is poor.
Sparassis crispa is a new health-care leading role recently, and is applied to many fields such as skin care, health beverages and medicines. Sparassis crispa, also known as Sparassis crispa, is of the genus Sparassis, family Sparassidaceae, order Aphyllophorales. The fruit body is medium to large in shape and meat quality, a plurality of branches are formed on a thick handle, and the branch ends form countless zigzag flaps which are named as huge embroidered balls.
It is mainly distributed in the domestic forests of Jilin province, Heilongjiang province, Yunnan province and the like, and in foreign Japan, Korea, America, Canada and Australia, but the resource storage amount is rare. Is quite rare and is praised as the king of 'Wan mushroom', and is extremely rare and rare dual-purpose edible and medicinal mushroom in the world. The wild quantity is very small, and the wild type is occasionally seen in spruces and fir forests of mountains such as northeast Changbai mountains, Yunpuan and the like in China.
Because of its ultra-high ability to activate immunity, it is called "fantasy miracle" in Japan. Common mushrooms grow on the shady surface, while sparassis crispa needs more than 10h of irradiation every day and is the only 'sunshine mushroom' in the world. Is extremely popular in Europe and America and Japan, and is expensive.
The Sparassis crispa also contains a large amount of β glucan, antioxidant substances, vitamin C and vitamin E, and has good effect of removing skin problems such as melanin precipitation and the like as an effective component of a beauty product.
When people take the sparassis crispa drink in the prior art, the sparassis crispa drink is not high in absorptivity of human bodies due to simple accumulation, and is not ideal in health care function of human bodies.
Disclosure of Invention
In view of the above, the invention provides a sparassis crispa health drink and a preparation method thereof, and the sparassis crispa health drink is added with various traditional Chinese medicines for nourishing yin, is beneficial to improving the digestion and absorption capacity in a female body, is beneficial to the digestion and absorption of beneficial substances in sparassis crispa, realizes a better health effect, contains rich collagen, and can improve the skin and smooth the skin.
The invention relates to a sparassis crispa health-care beverage which comprises the following components in parts by weight: 4-6 parts of pear, 2-4 parts of flavoring agent, 5.5-7 parts of adenophora stricta, 1.2-3 parts of rhizoma polygonati, 4-6 parts of radix ophiopogonis, 15-21 parts of tremella, 0.8-1.4 parts of low-substituted hydroxypropyl cellulose and 21-32 parts of Sparassis crispa. The sheep milk food also comprises 5-8 parts of sheep milk and 0.5-0.8 part of starch by weight.
Preferably, the sparassis crispa health-care beverage comprises the following components in parts by weight: 5 parts of pear, 3 parts of flavoring agent, 6 parts of adenophora stricta, 2 parts of rhizoma polygonati, 5 parts of radix ophiopogonis, 17 parts of tremella, 1.0 part of low-substituted hydroxypropyl cellulose and 26 parts of sparassis crispa.
Preferably, the goat milk is 6 parts, and the starch is 0.7 part.
The flavoring agent is Glycyrrhrizae radix.
The pear is a good fruit for nourishing yin, has a good lung moistening effect, can promote the metabolism of a body, is beneficial to digestion and absorption, belongs to the yin of a female body, can promote the female secretion in the female body through the food for nourishing yin, enables the skin to be fine and smooth, can extract the nutrient components in the pear through long-time decoction, is sweet and slightly sour in taste and cool in nature, enters the lung channel and the stomach channel, and is beneficial to digestion; has effects in promoting salivation, moistening dryness, clearing away heat, eliminating phlegm, and relieving hangover; can be used for treating dry cough, thirst, constipation, etc. due to yin deficiency or yin impairment caused by fever, and can also be used for treating polydipsia, cough with asthma, yellow phlegm, etc. caused by internal heat.
The liquorice is used for tonifying spleen and qi, clearing away heat and toxic materials, eliminating phlegm and stopping cough, relieving spasm and pain and harmonizing the drugs. Can be used for treating weakness of spleen and stomach, asthenia, palpitation, short breath, cough, excessive phlegm, abdominal and limb spasm, pain, carbuncle, swelling, sore, and drug toxicity and strong nature. It can be used for treating heart-qi deficiency, palpitation, intermittent pulse, spleen and stomach qi deficiency, listlessness, and asthenia. The spleen is mainly lubricated to promote digestive absorption of stomach, and the licorice has sweet taste and good sweet taste, is a good flavoring agent, and does not need to be added with other sweetening agents.
The radix adenophorae, the rhizoma polygonati, the goat milk and the radix ophiopogonis are mixed to be a good yin nourishing formula, the rhizoma polygonati has good oxidation resistance, aging delaying and oxidation resistance, the rhizoma polygonati has the effects of nourishing kidney and moistening lung, tonifying spleen and benefiting qi, the rhizome of the rhizoma polygonati contains steroidal saponin and rhizoma polygonati polysaccharide, and the steroidal saponin can improve the immunity of a human body. The radix adenophorae can improve immunity, and has expectorant and antifungal effects. The goat milk is added for harmonizing taste, and has the effect of nourishing yin.
The addition of the low-substituted hydroxypropyl cellulose and starch can improve the leaching of effective components in a traditional Chinese medicine flavoring agent, adenophora stricta, rhizoma polygonati and radix ophiopogonis, and the addition of the low-substituted hydroxypropyl cellulose has stronger hydrophilicity and expansibility, and simultaneously has larger surface area and void ratio, so that the low-substituted hydroxypropyl cellulose is a good disintegrating agent.
The Sparassis crispa contains a large amount of β glucan the greatest characteristic of Sparassis crispa is that it contains a large amount of β glucan according to the analysis of the Japanese food analysis center, each 100 g of Sparassis crispa contains β -glucan up to 43.6g, which is 3-4 times higher than that of Ganoderma lucidum and Agaricus blazei Murill.it can be said that Sparassis crispa contains β -glucan which is the most excellent of mushroom type glucan is a polysaccharide formed by polymerization of glucose monomers and is classified into α type and β type, and α type glucan such as starch, which is a main source of body energy and has no biological activity. β type glucan is a biologically active substance, and medical studies have shown that most of the polysaccharides having antitumor activity are β (1-3) D glucans having β (1-6) glycosidic bond branches, and research has proved that β (1-3) glucan derived from fungi has a good antitumor effect, and further has a good antitumor effect of generally more than 70% of glucan having a tumor-regulating effect (581-3) and further having a good antitumor effect.
Sparassis crispa contains a large amount of vitamins and minerals Sparassis crispa contains vitamin C and vitamin E, the content of vitamin E is in front of the food of the resident bacteria algae, and the vitamins have antioxidant effect. Sparassis crispa also contains ergosterol, can be converted into vitamin D under sunlight and ultraviolet irradiation, can promote calcium and phosphorus absorption, is beneficial for bone formation, and can prevent rickets in children, osteoporosis in adults and osteomalacia. The Sparassis crispa contains quite high potassium element and low sodium content, and the high-potassium low-sodium food has diuretic effect and is very beneficial to hypertension patients.
Sparassis crispa contains a large amount of β glucan, the glucan is polysaccharide formed by polymerization of glucose monomers and is divided into α type glucan and β type glucan, the β type glucan is a bioactive substance and has the functions of immunoregulation, tumor resistance, inflammation resistance, virus resistance, oxidation resistance, radiation resistance, blood sugar reduction, blood fat reduction and liver protection, more than 70% of glucan in Sparassis crispa is β (1-3) D glucan, and the Sparassis crispa has good effects of tumor resistance, immunoregulation, hematopoiesis improvement and the like.
Sparassis crispa contains a large amount of vitamins and minerals Sparassis crispa contains vitamin C and vitamin E, the content of the vitamin E is in front of the food of algae, the vitamins have antioxidation effect and can clear free radicals in human bodies, the content of superoxide dismutase in the Sparassis crispa is in the head of various edible fungi, and the superoxide dismutase (SOD) can effectively clear the free radicals in the bodies, prevent active oxygen from damaging the bodies, and has the functions of antioxidation and anti-aging. The addition of the Sparassis crispa and Tremella improves the collagen content of the health beverage, and has good nourishing effect on skin of female consumers.
The health beverage of the invention has the effects of nourishing yin and beautifying, firstly regulating the digestive absorption of a human body, promoting the digestive absorption of the stomach and the lubrication of the spleen, then providing rich substances such as collagen, vitamins and the like which are beneficial to enhancing the immunity, improving the absorption of the human body, and lubricating the skin and improving the immunity by taking the beverage.
A preparation method of sparassis crispa health-care beverage based on the sparassis crispa comprises the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) cutting fresh pears, putting the pears and powder into water for high-temperature leaching, filtering to obtain leaching liquor, wherein the leaching temperature is 85-95 ℃, the leaching time is 1.5-2h, freeze drying can keep the structure of nutrient substances in tremella and Sparassis crispa, and leaching is carried out after freeze drying, so that the dissolution of the nutrient substances in the tremella and the Sparassis crispa can be improved;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water
Decocting for 2-3h, adding starch and goat milk 10min before decocting, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
The Chinese medicinal composition is added with various yin-nourishing Chinese medicaments, is favorable for improving the digestive absorption capability in the female body, is favorable for digesting and absorbing beneficial substances in the sparassis crispa, realizes a better health-care effect, contains rich collagen, and can improve the skin and smooth the skin. The preparation method comprises extracting nutrient substances contained in Chinese medicinal materials, Sparassis crispa and Tremella.
Detailed Description
The present invention will be described in detail with reference to specific embodiments.
Example 1
A sparassis crispa health-care beverage comprises the following components in parts by weight: 4 parts of pear, 2 parts of liquorice, 5.5 parts of adenophora stricta, 1.2 parts of rhizoma polygonati, 4 parts of radix ophiopogonis, 15 parts of tremella, 0.8 part of low-substituted hydroxypropyl cellulose and 21 parts of Sparassis crispa. The sheep milk food also comprises 5 parts of sheep milk and 0.5 part of starch in parts by weight.
The flavoring agent is Glycyrrhrizae radix.
A preparation method of sparassis crispa health-care beverage based on the sparassis crispa comprises the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) cutting fresh fructus Pyri, leaching fructus Pyri and powder in water at high temperature, and filtering to obtain filtrate
Extracting at 85 deg.C for 1.5 h;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water
Decocting for 2 hr, adding starch and goat milk 10min before decocting, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
Example 2
A sparassis crispa health-care beverage comprises the following components in parts by weight: 6 parts of pear, 4 parts of flavoring agent, 7 parts of adenophora stricta, 3 parts of rhizoma polygonati, 6 parts of radix ophiopogonis, 21 parts of tremella, 1.4 parts of low-substituted hydroxypropyl cellulose and 32 parts of sparassis crispa. The sheep milk powder also comprises 8 parts of sheep milk and 0.8 part of starch in parts by weight.
The flavoring agent is Glycyrrhrizae radix.
A preparation method of sparassis crispa health-care beverage based on the sparassis crispa comprises the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) cutting fresh fructus Pyri, leaching fructus Pyri and powder in water at high temperature, and filtering to obtain filtrate
Extracting at 95 ℃ for 2 h;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water
Decocting for 3h, adding starch and goat milk 10min before the decoction, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
Example 3
A sparassis crispa health-care beverage comprises the following components in parts by weight: 5 parts of pear, 3 parts of flavoring agent, 6 parts of adenophora stricta, 2 parts of rhizoma polygonati, 5 parts of radix ophiopogonis, 18 parts of tremella, 1.2 parts of low-substituted hydroxypropyl cellulose and 26 parts of sparassis crispa. The sheep milk food also comprises 6 parts of sheep milk and 0.7 part of starch in parts by weight.
The flavoring agent is Glycyrrhrizae radix.
A preparation method of sparassis crispa health-care beverage based on the sparassis crispa comprises the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) cutting fresh fructus Pyri, leaching fructus Pyri and powder in water at high temperature, and filtering to obtain filtrate
Extracting at 90 deg.C for 1.7 h;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water
Decocting for 2.5h, adding starch and goat milk 10min before decocting, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
Example 4
The embodiment provides a sparassis crispa health-care beverage which comprises the following components in parts by weight: 5 parts of pear, 3 parts of flavoring agent, 6 parts of adenophora stricta, 2 parts of rhizoma polygonati, 5 parts of radix ophiopogonis, 17 parts of tremella, 1.0 part of low-substituted hydroxypropyl cellulose and 26 parts of sparassis crispa. The flavoring agent is Glycyrrhrizae radix.
A preparation method of sparassis crispa health-care beverage based on the sparassis crispa comprises the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) cutting fresh fructus Pyri, leaching fructus Pyri and powder in water at high temperature, and filtering to obtain filtrate
Extracting at 88 deg.C for 1.5 h;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water
Decocting for 2.5h, adding starch and goat milk 10min before decocting, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
Weighing an equal amount of Sparassis crispa health beverage of examples 1-4, and selecting 500 women
The volunteers, which were divided into 5 groups on average, were 100 persons per group, and were numbered group 1, group 2, group 3, group 4, and group 0, respectively, and group 1, group 2, group 3, and group 4 were regularly administered with the beverages of example 1, example 2, example 3, and example 4 every day, and group 0 was used as a control group and administered with the same amount of plain boiled water every day. The facial pictures were taken for volunteers at day one and 60 days later, the volunteers of groups 1, 2, 3, and 4 became smooth and ruddy on their faces, and the skin of the group 0 consumer appeared rough and unchanged from the original.
The Chinese medicinal composition is added with various yin-nourishing Chinese medicaments, is favorable for improving the digestive absorption capacity in a female body, is favorable for digesting and absorbing beneficial substances in the sparassis crispa, realizes a better health-care effect, contains rich collagen, and can improve the skin and smooth the skin. The preparation method comprises extracting nutrient substances contained in Chinese medicinal materials, Sparassis crispa and Tremella.
The present invention is not limited to the above-described specific embodiments, and various modifications and variations are possible. Any modifications, equivalents, improvements and the like made to the above embodiments in accordance with the technical spirit of the present invention should be included in the scope of the present invention.

Claims (9)

1. A sparassis crispa health-care beverage is characterized by comprising the following components in parts by weight: 4-6 parts of pear, 2-4 parts of flavoring agent, 5.5-7 parts of adenophora stricta, 1.2-3 parts of rhizoma polygonati, 4-6 parts of radix ophiopogonis, 15-21 parts of tremella, 0.8-1.4 parts of low-substituted hydroxypropyl cellulose and 21-32 parts of Sparassis crispa.
2. The sparassis crispa health-care beverage as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 5 parts of pear, 3 parts of flavoring agent, 6 parts of adenophora stricta, 2 parts of rhizoma polygonati, 5 parts of radix ophiopogonis, 17 parts of tremella, 1.0 part of low-substituted hydroxypropyl cellulose and 26 parts of sparassis crispa.
3. The sparassis crispa health beverage as claimed in claim 2, further comprising goat milk and starch.
4. The sparassis crispa health beverage as claimed in claim 3, wherein the goat milk is 5-8 parts by weight and the starch is 0.5-0.8 part by weight.
5. The sparassis crispa health beverage as claimed in claim 4, wherein the goat milk is 6 parts by weight and the starch is 0.7 part by weight.
6. The sparassis crispa health beverage as claimed in claim 1, wherein the flavoring agent is licorice.
7. A preparation method of sparassis crispa health drink based on any one of claims 1 to 6, characterized by comprising the following steps:
(1) freeze-drying Tremella and Sparassis crispa at low temperature, and pulverizing to obtain mixed powder;
(2) chopping fresh pears, putting the pears and mixed powder into water for high-temperature leaching, and filtering to obtain a leaching solution;
(3) decocting flavoring agent, radix Adenophorae, rhizoma Polygonati, radix Ophiopogonis, and low-substituted hydroxypropyl cellulose in water, and filtering to obtain mixed solution;
(4) mixing the leaching solution and the mixed solution to obtain the Sparassis crispa health beverage.
8. The preparation method of the Sparassis crispa health beverage according to claim 5, wherein the leaching temperature is 85-95 deg.C, and the leaching time is 1.5-2 h.
9. The preparation method of sparassis crispa health drink as claimed in claim 7, wherein the decocting time is 2-3 h.
CN202010138960.XA 2020-03-03 2020-03-03 Sparassis crispa health-care beverage and preparation method thereof Pending CN111227143A (en)

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CN114982855A (en) * 2022-03-15 2022-09-02 江苏隆力奇生物科技股份有限公司 Chewing gum with beauty and health care functions and preparation method and application thereof
CN116349811A (en) * 2023-05-05 2023-06-30 上海雪榕源生物有限公司 Concentrated liquid beverage prepared from Sparassis crispa and preparation method thereof

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CN114982855A (en) * 2022-03-15 2022-09-02 江苏隆力奇生物科技股份有限公司 Chewing gum with beauty and health care functions and preparation method and application thereof
CN116349811A (en) * 2023-05-05 2023-06-30 上海雪榕源生物有限公司 Concentrated liquid beverage prepared from Sparassis crispa and preparation method thereof

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