CN114098032A - 治疗痛经的食疗红膏蟹汤 - Google Patents
治疗痛经的食疗红膏蟹汤 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
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Abstract
本发明公开了一种治疗痛经的食疗红膏蟹汤,由以下重量的原料制备而成:三两以上红膏蟹一只,党参5‑10克,福建老酒7‑9两,生姜片5‑10克。本发明能够有效治疗痛经,且无毒副作用。
Description
技术领域
本发明涉及中药食疗领域,具体涉及一种治疗痛经的食疗红膏蟹汤。
背景技术
痛经,或称为经期疼痛,是妇科病人最常见的症状之一;许多妇女在经期时都有轻度不适,痛经是指经期的疼痛影响了正常的活动,并且需要药物治疗,周期性的经期疼痛是常见的,并且发生在大多数月经周期时,痛经常为绞痛并伴有下背部痛、恶心、呕吐、头痛或腹泻,现代医学研究表明,长期痛经和月经不调的女性,容易引起色斑、暗疮,诱发妇科炎症,导致头疼失眠,情绪抑郁焦躁,导致不孕不育等数十种疾病的发生,是女人不能忽视的健康隐患。
发明内容
本发明的目的是提供一种治疗痛经的食疗红膏蟹汤,其能够有效治疗痛经。
为解决上述技术问题,本发明采用如下技术方案:
本发明提供一种治疗痛经的食疗红膏蟹汤,其特征在于,由以下重量的原料制备而成:三两以上红膏蟹一只,党参5-10克,福建老酒7-9两,生姜片5-10克。
使用方法:可当饭菜直接食用,主要喝汤。
本发明还涉及治疗痛经的食疗红膏蟹汤的制备方法,其特征在于,具体步骤如下:
把活红膏蟹放入电磁锅,加入福建老洒至红膏蟹壳顶,把盖子盖好至红膏蟹喝酒死,加入生姜片,加入党参,开大火至酒滚开,转入中火或小火二小时。
本发明的有益效果在于:能够有效治疗痛经,且无毒副作用。
以下结合本发明中的主要成分的功效对本发明的有益效果作进一步说明:
酒:【性味归经】甘苦辛,温。入心、肝、肺、胃经。【功用主治】通血脉,御寒气,行药势。治风寒痹痛,筋脉挛急,胸痹,心腹冷痛。
生姜:【性味归经】辛,微温。归肺、脾、胃经。【功用主治】解表散寒,温中止呕,化痰止咳。用于风寒感冒,胃寒呕吐,寒痰咳嗽。
党参:【性味归经】甘,平。归脾、肺经。【功用主治】补中益气,健脾益肺。用于脾肺虚弱,气短心悸,食少便溏,虚喘咳嗽,内热消渴。
具体实施方式
下面将结合本发明实施例中对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
治疗痛经的食疗红膏蟹汤,由以下重量的原料制备而成:3.5两红膏蟹一只,党参8克,福建老酒8两,生姜片6克。
实施例2
治疗痛经的食疗红膏蟹汤,由以下重量的原料制备而成:3.8两红膏蟹一只,党参10克,福建老酒9两,生姜片9克。
实施例3
治疗痛经的食疗红膏蟹汤,由以下重量的原料制备而成:3.6两红膏蟹一只,党参5克,福建老酒8两,生姜片6克。
上述实施例1-实施例3的治疗痛经的食疗红膏蟹汤的制备方法,具体步骤如下:
把活红膏蟹放入电磁锅,加入福建老洒至红膏蟹壳顶,把盖子盖好至红膏蟹喝酒死,加入生姜片,加入党参,开大火至酒滚开,转入中火或小火二小时。
应用本发明临床试验:
试验人员150例,年龄18-40岁;其中轻度、中度、重度痛经人员各50例。
治疗方法:疼吋可直接食用,最好是热食或加热食用,,可用徴波炉加热,蒸热,下祸加热。
轻度痛经人员月经期间每天一次,三个月为一疗程;
中度痛经人员月经期间每天一次,五个月为一疗程;
重度痛经人员经期间每天二次,七个月为一疗程。
本红膏蟹汤与另外两种海虾汤、乌鸡汤可交叉食用。
诊断标准
治愈:试验人员来月经无疼痛症状。
有效:试验人员疼痛减弱。
结果:实施例1中150位试验人员,110位治愈,28位有效,有效率92%。
实施例2中150位试验人员,121位治愈,21位有效,有效率94.7%。
实施例3中150位试验人员,135位治愈,13位有效,有效率98.7%。
显然,本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样,倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内,则本发明也意图包含这些改动和变型在内。
Claims (1)
1.治疗痛经的食疗红膏蟹汤,其特征在于,由以下重量的原料制备而成:三两以上红膏蟹一只,党参5-10克,福建老酒7-9两,生姜片5-10克。
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999025368A1 (fr) * | 1997-11-13 | 1999-05-27 | Ruhui Wang | Medicament pour traiter l'algomenorrhee et son procede de preparation |
CN1923224A (zh) * | 2006-08-30 | 2007-03-07 | 郑英玉 | 一种治疗气滞血瘀型痛经的药用食物及制备方法 |
CN107660767A (zh) * | 2016-07-27 | 2018-02-06 | 桂林市粮铭农业科技开发有限公司 | 蟹白豆腐汤 |
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2021
- 2021-11-24 CN CN202111404315.9A patent/CN114098032A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999025368A1 (fr) * | 1997-11-13 | 1999-05-27 | Ruhui Wang | Medicament pour traiter l'algomenorrhee et son procede de preparation |
CN1923224A (zh) * | 2006-08-30 | 2007-03-07 | 郑英玉 | 一种治疗气滞血瘀型痛经的药用食物及制备方法 |
CN107660767A (zh) * | 2016-07-27 | 2018-02-06 | 桂林市粮铭农业科技开发有限公司 | 蟹白豆腐汤 |
Non-Patent Citations (1)
Title |
---|
宋恩峰: "《常见疾病中医特色疗法》", 湖北科学技术出版社, pages: 327 * |
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