CN114097916A - 一种复合红糖及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种复合红糖及其制备方法,本发明的复合红糖,由以下重量份原料制成:甘蔗汁80‑120份、生姜25‑40份、益母草提取液15‑20份、白芥子提取液5‑8份、糯米粉8‑15份、红豆粉5‑10份、桑葚4‑8份与复合维生素2‑7份。本发明产品合红糖色泽鲜亮,具有补血活血、活血调经、通络止痛等功能,适用于月经不调、痛经等使用者,实现药食同源满足保健功能和营养功能的需求,生姜的辛温特性能够增强红糖补血活血、散瘀的功效,红糖又可增强生姜解表散寒的作用,两者配合可增加止痛功效,提高复合红糖的保健效果;益母草提取液调经利水,增强复合红糖的功效,复合维生素提供人体所需维生素,增强复合红糖的保健效果。
Description
技术领域
本发明涉及红糖加工领域,特别是涉及一种复合红糖及其制备方法。
背景技术
红糖是禾本科草本植物甘蔗的茎经压榨取汁炼制而成的红色至红棕色的晶体,也叫黄糖。红糖几乎保留了甘蔗汁液中的全部成分,除了具备糖的功能外,还含有维生素和微量元素,例如:铁、锌、锰等,其营养成分比白砂糖高很多倍。红糖还可入药,在中医药角度来说,红糖性温、味甘、入脾,具有补血、散瘀、暖肝、驱寒等功效,尤其适合产妇、儿童贫血食用。
在现有技术中,伴随着人们越来越注重养生,市场上售卖的红糖,存在营养成分单一、保健价值较低的缺陷,且成品的光泽度欠佳,不能满足保健功能和营养功能的需求。
发明内容
本发明的一个方面提供提供一种复合红糖,包括以下重量份的原料:
甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份与复合维生素2-7份。
进一步地,包括以下重量份的原料:甘蔗汁100份、生姜30份、益母草提取液18份、白芥子提取液6份、糯米粉8份、红豆粉5份、桑葚5份与复合维生素3份。
进一步地,所述复合维生素由维生素A、微生物B与维生素C按照1:1:1混合而成。
本发明还提供一种复合红糖的制备方法,包括如下操作步骤:
1)称取如下重量份的原料:甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份与复合维生素2-7份;
2)将桑葚洗净放入护色液中浸泡8-10min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮5-8min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入复合维生素、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,进行首次熬制100-120min,熬制过程中不断搅拌,再加入桑葚液进行二次熬制80-110min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
进一步地,步骤1)中,所述益母草提取液的制备方法为:取益母草加入10倍量的水煎煮2次,每次2h,过滤,合并2次滤液,再用0.45μm微孔滤膜过滤,即得益母草提取液。
进一步地,步骤1)中,白芥子提取液的制备方法为:取白芥子加入8倍量的水煎煮2次,每次1h,过滤,合并2次滤液,得到白芥子提取液。
进一步地,步骤2)中,所述护色液为柠檬酸溶液。
进一步地,步骤2)中,所述浓缩采用旋转蒸发浓缩,转速控制在120r/min,温度控制在55-60℃,时间控制在30-40min。
进一步地,步骤4)中,所述首次熬制的温度控制在110-120℃。
进一步地,步骤4)中,所述二次熬制的温度控制在55-65℃。
本发明至少包括以下有益效果:
1、本发明的复合红糖色泽鲜亮,具有补血活血、活血调经、通络止痛等功能,适用于月经不调、痛经等使用者,实现药食同源满足保健功能和营养功能的需求;
2、本发明生姜的辛温特性能够增强红糖补血活血、散瘀的功效,红糖又可增强生姜解表散寒的作用,两者配合可增加止痛功效,提高复合红糖的保健效果;益母草提取液调经利水,进一步增强复合红糖的功效;白芥子提取液通络止痛,有利于缓解痛经,提高复合红糖的保健效果;糯米粉补血、健脾养胃,红豆粉健脾益肾、利尿消肿,配合使用可使得复合红糖口感温和醇厚,对胃和肠道的刺激小;桑葚滋阴补血、生津润燥,可充当天然色素增添复合红糖的光泽度,使得复合红糖色泽鲜艳;复合维生素提供人体所需维生素,进一步增强复合红糖的保健效果;
3、首先将甘蔗汁与生姜加热熬煮,使得生姜中的有效物质彻底溶在甘蔗汁中,使得生姜有效物质与甘蔗汁充分融合;在生姜甘蔗液加入复合维生素、糯米粉与红豆粉进行真空浓缩,真空浓缩使得复合维生素、糯米粉与红豆粉充分融合分布在生姜甘蔗液中;最后加入桑葚液进行二次熬制,保护桑葚液的颜色,从而可达到增添色泽的效果。
具体实施方式
下面结合实施例对本发明做进一步的详细说明,以令本领域技术人员参照说明书文字能够据以实施。
应当理解,本文所使用的诸如“具有”、“包含”以及“包括”术语并不配出一个或多个其它元件或其组合的存在或添加。
本发明的一个方面提供提供一种复合红糖,包括以下重量份的原料:
甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份与复合维生素2-7份。
生姜性味辛、微温,解表散寒、温中止呕、化痰止咳;
益母草味辛,性微寒,活血调经,利尿消肿,清热解毒;
白芥子微有香味,通络止痛、温中散寒;
糯米中含有大量的人体所需养分,补血、健脾养胃;
红豆性平,理气活血,清热解毒;
桑葚味甘、酸,滋阴补血,生津润肠;
复合维生素提供人体多种维生素;
上述原料组分共同配合有效地大幅提高了红糖的保健效果。
作为一种可选的实施方式,包括以下重量份的原料:甘蔗汁100份、生姜30份、益母草提取液18份、白芥子提取液6份、糯米粉8份、红豆粉5份、桑葚5份与复合维生素3份。
作为一种可选的实施方式,所述复合维生素由维生素A、微生物B与维生素C按照1:1:1混合而成。
维生素A、微生物B与维生素C配合提供多元维生素。
本发明还提供一种复合红糖的制备方法,包括如下操作步骤:
1)称取如下重量份的原料:甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份、复合维生素2-7份;
2)将桑葚洗净放入护色液中浸泡8-10min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮5-8min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入复合维生素、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,进行首次熬制100-120min,熬制过程中不断搅拌,再加入桑葚液进行二次熬制80-110min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
步骤2)中,护色液的作用是保护桑葚色素不被破坏;
步骤3)中,生姜皮与生姜的辛温性不和,去除生姜皮利于保证生姜的作用,将生姜片与甘蔗液共同熬煮,使得生姜内的有效物质充分融合到甘蔗汁中;
步骤4)中,真空浓缩使得复合维生素、糯米粉与红豆粉充分融合分布在生姜甘蔗液中;
步骤5)中,分二次熬制,最后加入桑葚液进行二次熬制,保护桑葚液的颜色,从而可达到增添色泽的效果。
作为一种可选的实施方式,步骤1)中,所述益母草提取液的制备方法为:取益母草加入10倍量的水煎煮2次,每次2h,过滤,合并2次滤液,再用0.45μm微孔滤膜过滤,即得益母草提取液。
作为一种可选的实施方式,步骤1)中,白芥子提取液的制备方法为:取白芥子加入8倍量的水煎煮2次,每次1h,过滤,合并2次滤液,得到白芥子提取液。
作为一种可选的实施方式,步骤2)中,所述护色液为柠檬酸溶液。
柠檬酸护色效果好,且来源广,易于获得。
作为一种可选的实施方式,步骤2)中,所述浓缩采用旋转蒸发浓缩,转速控制在120r/min,温度控制在55-60℃,时间控制在30-40min。
温度控制在55-60℃、时间控制在30-40min的作用是使得桑葚液充分浓缩,温度超过60℃桑葚液中色素大分子遭到破坏,低于55℃浓缩效果差。
作为一种可选的实施方式,步骤4)中,所述首次熬制的温度控制在110-120℃。
首次熬制的温度控制在110-120℃的作用是熬制甘蔗糖浆的同时,益母草提取液与白芥子提取液在此温度下被浓缩,进一步促进功效。
作为一种可选的实施方式,步骤4)中,所述二次熬制的温度控制在55-65℃。
二次熬制的温度控制在55-65℃的作用是保护桑葚液的色素大分子不被破坏,桑葚液的加入增添复合红糖的色泽。
实施例1
1)称取如下重量的原料:甘蔗汁80Kg、生姜25Kg、益母草提取液15Kg、白芥子提取液5Kg、糯米粉8Kg、红豆粉5Kg、桑葚4Kg、维生素A1Kg、微生物B1Kg与维生素C1Kg;
2)将桑葚洗净放入护色液中浸泡8min,再进行打浆、过滤、旋转蒸发仪浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮5min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入维生素A、微生物B、维生素C、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,在110℃下进行首次熬制100min,熬制过程中不断搅拌,再加入桑葚液在55℃下进行二次熬制80min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
实施例2
1)称取如下重量的原料:甘蔗汁90Kg、生姜30Kg、益母草提取液16Kg、白芥子提取液7Kg、糯米粉9Kg、红豆粉5Kg、桑葚6Kg、维生素A 2Kg、微生物B 2Kg与维生素C 2Kg;
2)将桑葚洗净放入护色液中浸泡9min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮6min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入维生素A、微生物B、维生素C、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,在110℃下进行首次熬制120min,熬制过程中不断搅拌,再加入桑葚液在60℃下进行二次熬制100min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
实施例3
1)称取如下重量的原料:甘蔗汁100Kg、生姜30Kg、益母草提取液18Kg、白芥子提取液6Kg、糯米粉8Kg、红豆粉5Kg、桑葚5Kg、维生素A1Kg、微生物B1Kg与维生素C1Kg;
2)将桑葚洗净放入护色液中浸泡10min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮8min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入复合维生素、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,在120℃下进行首次熬制110min,熬制过程中不断搅拌,再加入桑葚液在60℃下进行二次熬制90min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
实施例4
1)称取如下重量的原料:甘蔗汁120Kg、生姜40Kg、益母草提取液20Kg、白芥子提取液8Kg、糯米粉15Kg、红豆粉10Kg、桑葚8Kg、复合维生素7Kg、维生素A 2Kg、微生物B 2Kg与维生素C 2Kg;
2)将桑葚洗净放入护色液中浸泡8-10min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮8min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入复合维生素、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,在120℃下进行首次熬制120min,熬制过程中不断搅拌,再加入桑葚液在65℃下进行二次熬制110min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
本发明的复合红糖色泽鲜亮,具有补血活血、活血调经、通络止痛等功能,适用于月经不调、痛经等使用者,实现药食同源满足保健功能和营养功能的需求;生姜的辛温特性能够增强红糖补血活血、散瘀的功效,红糖又可增强生姜解表散寒的作用,两者配合可增加止痛功效,提高复合红糖的保健效果;益母草提取液调经利水,进一步增强复合红糖的功效;白芥子提取液通络止痛,有利于缓解痛经,提高复合红糖的保健效果;糯米粉补血、健脾养胃,红豆粉健脾益肾、利尿消肿,配合使用可使得复合红糖口感温和醇厚,对胃和肠道的刺激小;桑葚滋阴补血、生津润燥,可充当天然色素增添复合红糖的光泽度,使得复合红糖色泽鲜艳;复合维生素提供人体所需维生素,进一步增强复合红糖的保健效果。
尽管本发明的实施方案已公开如上,但其并不仅仅限于说明书和实施方式中所列运用,它完全可以被适用于各种适合本发明的领域,对于熟悉本领域的人员而言,可容易地实现另外的修改,因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节,本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。
Claims (10)
1.一种复合红糖,其特征在于,包括以下重量份的原料:
甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份与复合维生素2-7份。
2.根据权利要求1所述的一种复合红糖,其特征在于,包括以下重量份的原料:甘蔗汁100份、生姜30份、益母草提取液18份、白芥子提取液6份、糯米粉8份、红豆粉5份、桑葚5份与复合维生素3份。
3.根据权利要求1或2所述的一种复合红糖,其特征在于,所述复合维生素由维生素A、微生物B与维生素C按照1:1:1混合而成。
4.一种复合红糖的制备方法,其特征在于,包括如下操作步骤:
1)称取如下重量份的原料:甘蔗汁80-120份、生姜25-40份、益母草提取液15-20份、白芥子提取液5-8份、糯米粉8-15份、红豆粉5-10份、桑葚4-8份与复合维生素2-7份;
2)将桑葚洗净放入护色液中浸泡8-10min,再进行打浆、过滤、浓缩得桑葚液;
3)将生姜去皮、切片后放入到甘蔗汁中,加热熬煮5-8min,过滤得生姜甘蔗液;
4)向步骤3)中得到的所述生姜甘蔗液加入复合维生素、糯米粉与红豆粉,然后在65℃下进行真空浓缩50min,得到浓稠液;
5)向步骤4)中得到的浓稠液中加入益母草提取液与白芥子提取液,进行首次熬制100-120min,熬制过程中不断搅拌,再加入桑葚液进行二次熬制80-110min,熬制过程中不断搅拌,得到熬制液;
6)将步骤5)得到的熬制液转移至平底容器当中,静置冷却,凝固成型得到复合红糖。
5.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤1)中,所述益母草提取液的制备方法为:取益母草加入10倍量的水煎煮2次,每次2h,过滤,合并2次滤液,再用0.45μm微孔滤膜过滤,即得益母草提取液。
6.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤1)中,白芥子提取液的制备方法为:取白芥子加入8倍量的水煎煮2次,每次1h,过滤,合并2次滤液,得到白芥子提取液。
7.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤2)中,所述护色液为柠檬酸溶液。
8.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤2)中,所述浓缩采用旋转蒸发浓缩,转速控制在120r/min,温度控制在55-60℃,时间控制在30-40min。
9.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤4)中,所述首次熬制的温度控制在110-120℃。
10.根据权利要求4所述的一种复合红糖的制备方法,其特征在于,步骤4)中,所述二次熬制的温度控制在55-65℃。
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CN106399593A (zh) * | 2015-08-13 | 2017-02-15 | 于文侠 | 一种具有调经作用的古方红糖的制备方法 |
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CN106387271A (zh) * | 2016-10-12 | 2017-02-15 | 肥西久盛食品有限公司 | 一种巧克力可乐姜糖 |
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