CN108432999A - 一种党参红糖固体饮料及其制备方法 - Google Patents
一种党参红糖固体饮料及其制备方法 Download PDFInfo
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Abstract
本发明属于饮料加工领域，具体涉及一种党参红糖固体饮料及其制备方法，所述党参红糖固体饮料由红糖、枣、姜、党参和黄芪组成，各原料的质量分数为：红糖80－92％，枣3－10％，姜3‑10％，党参1－10％，黄芪1－10％。其制备方法包括原料选择和处理、浓缩、调配和成型的生产步骤。本发明的固体饮料的成分以红糖为主，配以多种中草药成分，添加枣和姜等辅材，不含有任何香精、色素和添加剂，口味更佳，食疗效果更好，提供了一种卫生、携带运输方便、快速冲泡、食用方便、营养成份多样性的综合调理型的党参红糖固体饮料。
Description
技术领域
本发明属于饮料加工领域，具体涉及一种党参红糖固体饮料及其制备方法。
背景技术
现有饮料，多为液体状态，不利于携带，虽然封装在小袋子或小瓶子里，可一定程度上解决携带的问题，但使用时一旦开封则必须一次性使用完，否则剩余的因会变质或泄露，易造成浪费；固体饮料是水分含量在4-7％之间，具有一定形状，例如颗粒状、片状、块状、粉末状，需经过冲溶才可以饮用的饮料；除去水分的目地是防止由于其本身的酶或微生物引起的变质或腐败，便于储存和运输。与液体饮料相比，固体饮料具有如下特点：质量显著减轻，体积显著变小，携带方便；风味好，速溶性好，应用范围广，饮用方便；易于保持干净卫生；包装简易，运输方便；但是市场上存在的大多数固体饮料品种单一，质量不高，营养机构不合理，不能满足人们多口味，功能性和营养保健的需求。
发明内容
本发明的目的在于克服与弥补现有技术、配方中的不足，旨在提供一种携带运输方便、卫生、快速冲泡、食用方便、营养成份多样性的综合调理型的党参红糖固体饮料及其制备方法，其可以有效克服现有饮料的诸多不足。
本发明克服现有技术中的不足所采用的技术方案为：提供一种党参红糖固体饮料，所述党参红糖固体饮料由红糖、枣、姜、党参和黄芪组成，各原料的质量分数为：红糖80－92％，枣3－10％，姜3-10％，党参1－10％，黄芪1－10％。
本发明中各原料的药理作用如下：
红糖是禾本科草本植物甘蔗的茎经压榨取汁炼制而成的红色至棕红色的晶体。红糖几乎保留了甘蔗汁液中的全部成分，除了具备糖的功能外，还含有维生素和微量元素(如铁、锌、锰等)，其营养成分比白砂糖高很多倍。在中医药角度来说，红糖性味温润，味甘甜，入肝脾经，具有益气、助脾化食、散寒止痛，通过“温而补之，温而通之、温而散之”而发挥补血化瘀等功效。
党参味甘，性平，具有健脾益肺，养血生津，补中益气，用于脾肺气虚，食少倦怠，气短心悸，气血不足，面色萎黄，虚喘咳嗽，内热消渴。
黄芪具有旺肺、脾、肝、肾、经，利水消肿，补气固表，排毒排脓。治疗气虚乏力，中气下陷，表虚自汗，久溃不敛，血虚萎黄，内热消渴，慢性肾炎，蛋白尿，糖尿病等。
姜具有旺脾、胃、心、肺、经，健脾暖胃，驱风散寒，止痛，对于风寒感冒，手脚冰冷效果好。
枣味甘，性温，无毒，具有旺脾、经，补气养血，安神补脾，养颜美肤的效果。
本发明所述党参红糖固体饮料将红糖、姜、枣、党参和黄芪组合到一起，原料成分以红糖为主，配以多种中草药成分，添加枣和姜等辅材，口味更佳，更能复合消费者需求。制得的饮料充分发挥甘蔗汁特有的清冽的口味，增加饮料的食疗效果，能够治疗气虚乏力，中气下陷，表虚自汗，久溃不敛，血虚萎黄，风寒感冒，手脚冰冷，同时具有补气养血，健脾益肺、养颜美肤，清热解毒、利湿消肿、内热消渴的效果。
进一步，所述党参红糖固体饮料的各组份的质量分数最佳为：红糖90％，枣4％，姜4％，党参1％，黄芪1％。本发明提供的最佳配比中，可最大限度的发挥各组分的有益作用，同时尽可能的发挥调理作用。
进一步，所述枣为红枣或黑枣。
本发明还提供一种党参红糖固体饮料的制备方法，其特征在于，包括如
下步骤：
S1.原料选择和处理：榨取甘蔗汁或配制红糖溶液，备用；选用优质枣，洗净去核，热风干或冻干，粉碎过筛，备用；将生姜洗净切片，热风干或冻干，粉碎过筛备用；选用优质党参，洗净晒干，粉碎过筛，备用；选用优质黄芪，冼净，热风干或冻干，进行粉碎过筛，备用；
S2.浓缩：将甘蔗汁或红糖溶液加热熬煮，蒸发水分，直至糖液温度达到115-120℃时停止，得糖含量为75-85wt％的红糖浓缩液；
S3.调配：向115-120℃的红糖浓缩液中按各原料与红糖的质量比例加入处理过的枣、姜、党参和黄芪，搅拌均匀，加热蒸发水分至糖液温度达120-135℃时出锅；
S4.成型：出锅后的糖液装入打砂桶里进行降温、打砂，成砂后倒入冷却结晶台，表面冷却后画线分割(或者倒入成型模具内进行冷却结晶成型)，完全冷却后分拣、打包、装箱，即得。
进一步，所述步骤S1中过筛后，枣、姜、党参和黄芪的目数均为60-120目。
进一步，所述步骤S1中甘蔗汁的含糖量为15-20wt％，红糖溶液的含糖量为15-70wt％。
进一步，所述步骤S2中熬煮的为甘蔗汁时其熬制的具体步骤如下：在熬制车间的大连环铸铁锅内，烧火加热至甘庶汁水开，把浮起的杂质用不锈钢网筛过滤清除出去，滤液转移到下一锅内，继续蒸发水分，如上反复过滤、转移和蒸发水分，直至糖液温度达到115-120℃时停止。
本发明从物理形状上实现了饮料的固化效果，具有卫生、携带运输方便、快速冲泡、食用方便的特点，同时又保持了各原料的营养成份和调理的作用。相比于现有技术，本发明具有以下有益效果：
(1)本发明提供的固体饮料，携带、运输、储存方便，也避免了液体饮料的泄露问题；
(2)本发明提供的固体饮料，几乎不含水，质量显著减轻，体积显著变小，也避免了由于水本身的酶或微生物引起的变质或腐败等问题，携带也非常方便；
(3)本发明提供的固体饮料，风味好，速溶性好，快速冲泡，饮用方便；
(4)本发明提供的固体饮料，不含任何香精、色素和添加剂，卫生安全；
(5)本发明提供的固体饮料的成分以红糖为主，配以多种中草药成分，添加枣和姜等辅材，口味更佳，更能复合消费者需求。制得的饮料充分发挥甘蔗汁特有的清冽的口味，增加饮料的食疗效果，能够治疗气虚乏力，中气下陷，表虚自汗，久溃不敛，血虚萎黄，风寒感冒，手脚冰冷，同时具有补气养血，健脾益肺、养颜美肤，清热解毒、利湿消肿、内热消渴的效果，是一种营养成份多样性的综合调理型固体饮料。
具体实施方式
下面通过具体实施例对本发明作进一步详述，以下实施例只是描述性的，不是限定性的，不能一次限定本发明的保护范围。
以下实施例中所使用的方法，如无特殊规定，均为常规方法；所用到的原料若无特别说明，则均为市售产品。
实施例1
一种党参红糖固体饮料，按照本发明配方比例选料：
一种党参红糖固体饮料的制备方法为：
S1.原料选择和处理：将红糖80千克溶于80千克水中，得含糖量为50wt％的红糖溶液，备用；选用优质红枣，洗净去核，热风干，粉碎过60目筛，称量5千克备用；将生姜洗净切片，热风干，粉碎过60目筛，称量5千克备用；选用优质党参，洗净晒干，粉碎过60目筛，称量5千克备用；选用优质黄芪，冼净，热风干，进行粉碎过60目筛，称量5千克备用。
S2.浓缩：将160千克的红糖溶液，加热熬煮，蒸发水分，直至糖液温度达到116℃时停止，得糖含量为75.6wt％的红糖浓缩液；
S3.调配：向116℃的红糖浓缩液中加入称量好的枣、姜、党参和黄芪，连续不断地进行搅拌至均匀，升温继续蒸发水分，直至糖液温度达120℃时出锅；
S4.成型：出锅后的糖液装入打砂桶里进行降温、打砂，成砂后倒入冷却结晶台，表面冷却后画线分割，完全冷却后分拣、打包、装箱，即得。
实施例2
一种党参红糖固体饮料，按照本发明配方比例选料：
一种党参红糖固体饮料的制备方法为：
S1.原料选择和处理：将原甘蔗清洗，榨取甘蔗汁，其含糖量约20wt％,称量440千克备用(换算为红糖约88千克)；选用优质黑枣，洗净去核，冻干，粉碎过80目筛，称量4千克备用；将生姜洗净切片，冻干，粉碎过80目筛，称量4千克备用；选用优质党参，洗净晒干，粉碎过80目筛，称量2千克备用；选用优质黄芪，冼净，冻干，进行粉碎过80目筛，称量2千克备用；
S2.浓缩：将440千克的甘蔗汁，输入到熬制车间的大连环铸铁锅内，烧火加热至甘庶汁水开，把浮起的杂质用不锈钢网筛过滤清除出去，滤液转入到下一锅内，继续蒸发水分，反复进行过滤、转移及蒸发水分，直至糖液温度达到118℃时停止，得糖含量为78.5wt％的红糖浓缩液；
S3.调配：向118℃的红糖浓缩液中加入称量好的枣、姜、党参和黄芪，连续不断地进行搅拌至均匀，升温继续蒸发水分，直至糖液温度达130℃时出锅；
S4.成型：出锅后的糖液装入打砂桶里进行降温、打砂，成砂后倒入冷却结晶台，表面冷却后画线分割，完全冷却后分拣、打包、装箱，即得。
实施例3
一种党参红糖固体饮料，按照本发明配方比例选料：
一种党参红糖固体饮料的制备方法为：
S1.原料选择和处理：将红糖90千克溶于80千克水中，得含糖量为52.9wt％的红糖溶液，备用；选用优质红枣，洗净去核，热风干，粉碎过120目筛，称量4千克备用；将生姜洗净切片，热风干，粉碎过120目筛，称量4千克备用；选用优质党参，洗净晒干，粉碎过120目筛，称量1千克备用；选用优质黄芪，冼净，热风干，进行粉碎过120目筛，称量1千克备用。
S2.浓缩：将170千克的红糖溶液，加热熬煮，蒸发水分，直至糖液温度达到120℃时停止，得糖含量为82.5wt％的红糖浓缩液；
S3.调配：向120℃的红糖浓缩液中加入称量好的枣、姜、党参和黄芪，连续不断地进行搅拌至均匀，升温继续蒸发水分，直至糖液温度达135℃时出锅；
S4.成型：出锅后的糖液装入打砂桶里进行降温、打砂，成砂后倒入冷却结晶台，表面冷却后画线分割，完全冷却后分拣、打包、装箱，即得。
本发明提供的党参红糖固体饮料在使用时可直接食用或者用开水、温水冲服。经过对100例持续使用本发明提供的党参红糖固体饮料4周及以上的志愿者进行跟踪和回访，发现本发明提供的党参红糖固体饮料能够治疗气虚乏力、中气下陷、表虚自汗、久溃不敛、血虚萎黄、风寒感冒和手脚冰冷等病症，同时具有补气养血、健脾益肺、养颜美肤、清热解毒、利湿消肿、内热消渴等效果，是一种营养成份多样性的综合调理型固体饮料。
以上所述的具体实施方式，对本发明的目的、技术方案和有益效果进行了进一步详细说明，所应理解的是，以上所述仅为本发明的具体实施方式而已，并不用于限定本发明的保护范围，凡在本发明的精神和原则之内，所做的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (7)
1.一种党参红糖固体饮料，其特征在于，由以下质量分数的各原料组成：红糖80－92％，枣3－10％，姜3-10％，党参1－10％，黄芪1－10％。
2.根据权利要求1所述的一种党参红糖固体饮料，其特征在于，由以下质量分数的各原料组成：红糖90％，枣4％，姜4％，党参1％，黄芪1％。
3.根据权利要求1所述的一种党参红糖固体饮料，其特征在于，所述枣为红枣或黑枣。
4.一种如权利要求1至3任一项所述的党参红糖固体饮料的制备方法，其特征在于，包括如下步骤：
S1.原料选择和处理：榨取甘蔗汁或配制红糖溶液，备用；选用优质枣，洗净去核，热风干或冻干，粉碎过筛，备用；将生姜洗净切片，热风干或冻干，粉碎过筛备用；选用优质党参，洗净晒干，粉碎过筛，备用；选用优质黄芪，冼净，热风干或冻干，进行粉碎过筛，备用；
S2.浓缩：将甘蔗汁或红糖溶液加热熬煮，蒸发水分，直至糖液温度达到115-120℃时停止，得糖含量为75-85wt％的红糖浓缩液；
S3.调配：向115-120℃的红糖浓缩液中按各原料与红糖的质量比例加入处理过的枣、姜、党参和黄芪，搅拌均匀，加热蒸发水分至糖液温度达120-135℃时出锅；
S4.成型：出锅后的糖液装入打砂桶里进行降温、打砂，成砂后倒入冷却结晶台或模具中冷却结晶成型，其中在冷却结晶台上成型的在表面冷却后画线分割，完全冷却后分拣、打包、装箱，即得。
5.一种如权利要求4所述的党参红糖固体饮料的制备方法，其特征在于，S1中过筛后，枣、姜、党参和黄芪的目数均为60-120目。
6.一种如权利要求4所述的党参红糖固体饮料的制备方法，其特征在于，S1中甘蔗汁的含糖量为15-20wt％，红糖溶液的含糖量为15-70wt％。
7.一种如权利要求4所述的党参红糖固体饮料的制备方法，其特征在于，当S2中熬煮的为甘蔗汁时其熬制的具体步骤如下：在熬制车间的大连环铸铁锅内，烧火加热至甘庶汁水开，把浮起的杂质用不锈钢网筛过滤清除出去，滤液转移到下一锅内，继续蒸发水分，如上反复过滤、转移和蒸发水分，直至糖液温度达到115-120℃时停止。
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