CN113908232A - 一种黄精丸的配方及其制备方法 - Google Patents
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Abstract
本发明一种黄精丸的配方及其制作方法,涉及药品、食品、保健食品的配方及其制作方法。产品配方含黄精以及辅料。是将鲜黄精九蒸九制变为色黑的熟黄精(制黄精),经干燥、粉碎、搅拌、切分、搓条、切块、搓丸、包装获得产品。所制得的黄精丸具有补气养阴,健脾,润肺,益肾。用于脾胃气虚,体倦乏力,胃阴不足,口干食少,肺虚燥咳,劳嗽咳血,精血不足,腰膝酸软,须发早白,内热消渴等功效。
Description
技术领域
本发明涉及药品、食品、保健食品的配方及其制作方法,是一种黄精丸的配方及其制作方法。
背景技术
黄精为百合科植物滇黄精、黄精或多花黄精的干燥根茎。按形状不同,习称“大黄精”、“鸡头黄精”、“姜形黄精”。《本草纲目》记载∶采得后用溪水洗干净,从巳时蒸到子时,切薄后,暴干用。二月、三月采根,在地下八九寸的最好。细切一石,加入二石五斗水,煮去苦味,漉出,囊中压取汁,澄清再煎,煎到像丸一样为止。主治∶补中益气,除风湿,安五脏。久服轻身延年,不感饥饿。补五劳七伤,助筋骨,耐寒暑,益脾胃,润心肺。单单吃九蒸九晒的黄精,便可驻颜断食。补各种气虚,止寒热,填精髓。李时珍说∶黄精吸取了戊己的淳气,是补皇宫(道家以脐下为丹田,脑顶为皇宫)的上品。土是万物之母,母得其养分,则水火即济,木金交合,使各种邪气自然消失,百病不生。
黄精具有良好的补中益气作用。黄精醇提取物可增强心脏收缩力,增加冠脉流量,改善血液流变血参数和动脉粥样硬化病灶。具有降血压,抑制高血糖以及防治动脉粥样硬化与肝脂肪浸润等药理作用;还具有明显的抗菌和抗病毒作用,可以提高人体免疫力,增加体内超氧化物歧化酶的活性,延缓机体衰老。
九制黄精的主要功效是补气养阴,健脾,润肺,益肾。用于脾胃气虚,体倦乏力,胃阴不足,口干食少,肺虚燥咳,劳嗽咳血,精血不足,腰膝酸软,须发早白,内热消渴。生黄精或干黄精精偏润肺,通过九蒸九制后,药性大大改变,偏滋补,滋肾阴,补气血,其补益作用要远高于生干黄精。九制黄精主治阴虚肺燥,干咳少痰,及肺肾阴虚的劳嗽久咳,脾胃气虚而倦怠乏力,食欲不振,口感食少,饮食无味,以及肾虚精亏的头晕,腰膝酸软,须发早白及消渴。
目前的机械化加工工艺方法存在黄精有效成分盒营养物质提取或转化程度低,难以使产品发挥应有的药用价值和疗效。
发明内容
普通的黄精加工是将黄精晒至须根干脆易折,根茎内部由白变微黄稍软时,反复揉搓至须根脱落,根茎呈半透明、无硬心时,再晒干即可。色黑的熟黄精(制黄精)就是九蒸九制的。系将鲜黄精洗去泥土,除去须根蒸一日,取出晾干,晒一日再蒸,如此反复3-4次,直到内心现黑色,浊润时为止,取出晒干或用微火烘干。
为针对现有存在的问题,本发明提供一种利用黄精为主要原料的黄精丸,以解决现有的黄精药材利用度不高、不能充分的发挥黄精的疗效,同时可简便食用。
现代研究表明,九蒸九制的作用机制包括减毒和增效两个方面。生黄精中含有较多的黏液质,在一定程度上会刺激咽喉,通过反复的蒸晒,黏液质会发生分解,消除生黄精的刺激性和不良反应,达到减毒目的。也印证了传统医学认为黄精需要炮制才能入药的道理。
另一方面,黄精九蒸九制后,药性会发生改变,有效成分累计,可补脾润肺、温补肾阳,增强黄精的药效。如有研究发现九晒早期会启动黄精的抗干旱胁迫机制,促进其次生代谢产物(黄酮类、苷类等)的合成,提高其有效物质的含量,多糖逐渐分解成人体易于吸收的小分子糖类,达到增效目的。我们采用九蒸九制后的黄精进行制作,充分的发挥黄精的疗效,同时制成丸剂简便食用方式且携带方便。
具体的九蒸九制黄精的操作步骤如下:
取黄精10份,洗净,加黄酒2份。拌匀,装入罐内或其他适宜的容器内。密闭,置水浴中。取水炖,中途翻动一次,至酒被吸尽,色泽黑润,口尝无麻味为度,取出切片,晒干,酒制后使其滋而不腻,兼有通络作用。制黄精外表黑色似熟地(棕黑色),有光泽,中心深褐色,质柔软,味甜。
1、拌黄精:要求与适量(约10%用量)黄酒与生黄精拌匀,并闷润至酒吸尽。
2、第一次蒸制、晒干:要求第一次“蒸至黄精中央发虚为度”(蒸制过程注意收集黄精汁),取出“晒至外皮微干”,然后将黄精拌入黄精汁和适量黄酒,并“闷润至辅料吸尽”。
3、反复蒸制、晒干:按第一次蒸制、晒干方法。再蒸再晒至外皮微干,再拌入黄精汁,适量黄精,如此反复,蒸制晒八次。第二次至第八蒸制需要使用黄酒的70%用量。
4、第九次蒸制、晒干:最后将剩余(20%用量)黄酒及黄精汁一起拌入,“蒸至外表棕黑色,有光泽,中心深褐色,质柔软,味甜为度”。
5、将蒸制合格的制黄精,晒至八成干,最后转后切制工序。
本发明公开了一种黄精丸的配方及其制作方法。具体内容如下:
产品配方组成:黄精35-45千克,辅料蜂蜜适量添加。
制作方法:
1.称取适量的新鲜黄精,洗净;
2.将洗净后的黄精经九蒸九制后粉碎,粉碎后过五号筛;
3.将蜂蜜进行炼蜜,称取适量的炼蜜加入粉末中,混合制丸;
4.将湿丸经干燥后成干丸并进行抛光,抛光后的丸剂进行质检,质检合格后进行包装即可,待用。
具体实施方式
实施例一
一种黄精丸的配方及其制作方法。具体内容如下:
产品配方组成:黄精35千克,辅料蜂蜜适量添加。
制作方法:
1.称取适量的新鲜黄精35千克,洗净;
2.将洗净后的黄精经九蒸九制后粉碎,粉碎后过五号筛;
3.将蜂蜜进行炼蜜,称取适量的炼蜜加入粉末中,混合制丸;
4.将湿丸经干燥后成干丸并进行抛光,抛光后的丸剂进行质检,质检合格后进行包装即可,待用。
实施例二
一种黄精丸的配方及其制作方法。具体内容如下:
产品配方组成:黄精40千克,辅料蜂蜜适量添加。
制作方法:
1.称取适量的新鲜黄精40千克,洗净;
2.将洗净后的黄精经九蒸九制后粉碎,粉碎后过五号筛;
3.将蜂蜜进行炼蜜,称取适量的炼蜜加入粉末中,混合制丸;
4.将湿丸经干燥后成干丸并进行抛光,抛光后的丸剂进行质检,质检合格后进行包装即可,待用。
实施例三
一种黄精丸的配方及其制作方法。具体内容如下:
产品配方组成:黄精45千克,辅料蜂蜜适量添加。
制作方法:
1.称取适量的新鲜黄精45千克,洗净;
2.将洗净后的黄精经九蒸九制后粉碎,粉碎后过五号筛;
3.将蜂蜜进行炼蜜,称取适量的炼蜜加入粉末中,混合制丸;
4.将湿丸经干燥后成干丸并进行抛光,抛光后的丸剂进行质检,质检合格后进行包装即可,待用。
以上所述仅为本发明的实施例,并非因此限制本发明的专利范围,凡是利用本发明的方法构思和技术方案进行的各种非实质性的改进,或未经改进将本发明的构思和技术方案直接应用于其它场合的,均在本发明的保护范围之内。
Claims (5)
1.一种黄精丸的配方及其制作方法,其特征在于,产品配方组成如下:黄精35-45千克,辅料蜂蜜适量添加。
2.一种黄精丸的配方及其制作方法,其特征在于,本发明的制作方法如下:
①称取适量的新鲜黄精,洗净;
②将洗净后的黄精经九蒸九制后粉碎,粉碎后过五号筛;
③将蜂蜜进行炼蜜,称取适量的炼蜜加入粉末中,混合制丸;
④将湿丸经干燥后成干丸并进行抛光,抛光后的丸剂进行质检,质检合格后进行包装即可,待用。
3.一种黄精丸的配方及其制作方法,其特征在于,本发明采用的黄精经九蒸九制后使用,九蒸九制的操作步骤如下:取黄精10份,洗净,加黄酒2份。拌匀,装入罐内或其他适宜的容器内。密闭,置水浴中。取水炖,中途翻动一次,至酒被吸尽,色泽黑润,口尝无麻味为度,取出切片,晒干,酒制后使其滋而不腻,兼有通络作用。制黄精外表黑色似熟地(棕黑色),有光泽,中心深褐色,质柔软,味甜。
①拌黄精:要求与适量(约10%用量)黄酒与生黄精拌匀,并闷润至酒吸尽。
②第一次蒸制、晒干:要求第一次“蒸至黄精中央发虚为度”(蒸制过程注意收集黄精汁),取出“晒至外皮微干”,然后将黄精拌入黄精汁和适量黄酒,并“闷润至辅料吸尽”。
③反复蒸制、晒干:按第一次蒸制、晒干方法。再蒸再晒至外皮微干,再拌入黄精汁,适量黄精,如此反复,蒸制晒八次。第二次至第八蒸制需要使用黄酒的70%用量。
④第九次蒸制、晒干:最后将剩余(20%用量)黄酒及黄精汁一起拌入,“蒸至外表棕黑色,有光泽,中心深褐色,质柔软,味甜为度”。
⑤将蒸制合格的制黄精,晒至八成干,最后转后切制工序。
4.一种黄精丸的配方及其制作方法,其特征在于,本发明使用的五号筛是指筛目为80的药筛。
5.一种黄精丸的配方及其制作方法,其特征在于,本发明所制得的黄精丸具有补气养阴,健脾,润肺,
益肾。用于脾胃气虚,体倦乏力,胃阴不足,口干食少,肺虚燥咳,劳嗽咳血,精血不足,腰膝酸软,
须发早白,内热消渴等功效。
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