CN103947951B - 一种高纤维保健米糕及其加工方法 - Google Patents

一种高纤维保健米糕及其加工方法 Download PDF

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CN103947951B
CN103947951B CN201410102103.9A CN201410102103A CN103947951B CN 103947951 B CN103947951 B CN 103947951B CN 201410102103 A CN201410102103 A CN 201410102103A CN 103947951 B CN103947951 B CN 103947951B
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coix seed
health care
rice cake
care rice
high microsteping
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CN103947951A (zh
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桂玉平
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Beijing Wanlaikang Research Institute of Nutrition and Health Food Science and Technology Co., Ltd.
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种高纤维保健米糕及其加工方法,其由以下重量份的原料制成:薏苡仁30-50、玄米50-60、燕麦30-50、山药10-20、桃仁5-10、花生仁8-15、茯苓粉5-8、裙带菜6-10、黄龙草1-2、黄芪叶1-2、马兰1-2、柠檬皮1-2、川芎2-3、露水草1-2、薏仁油适量、食品添加剂8-10。本发明高纤维保健米糕,富含膳食纤维等营养物质,能够促进消化及降低血脂,有益人体健康;口感酥脆香甜,风味独特,适合各种人群食用,常食能够能增加食欲,提高抗病能力,增强身体恢复功能,保护心脑血管系统。

Description

一种高纤维保健米糕及其加工方法
技术领域
[0001] 本发明涉及一种高纤维保健米糕及其加工方法,属于食品加工技术领域。
背景技术
[0002] 米糕拥有悠久的历史,传统的米糕一般是大米浸泡后研磨成浆体加入糖等甜味素后再蒸制而成的,因其加工制作方便,耐储藏,食用方法多样,所以很受大众欢迎。但是传统的米糕,由于原料来源的单一,大多口味单一,营养元素缺乏,不能满足现在人们追求营养丰富、口味多样、风味独特兼具保健功能的食品多元化要求。
发明内容
[0003] 本发明的目的在于提供一种高纤维保健米糕及其加工方法,迎合更多消费者的需要。
[0004] 为实现上述目的,本发明采用的技术方案如下:
[0005] —种高纤维保健米糕,是由以下重量份的原料组成:
[0006] 薏苡仁30-50、玄米50-60、燕麦30-50、山药10-20、桃仁5-10、花生仁8-15、茯苓粉5-8、裙带菜6-10、黄龙草1-2、黄芪叶1-2、马兰1_2、柠檬皮1-2、川芎2_3、露水草1_2、意仁油适量、食品添加剂8_10 ;
[0007] 所述的食品添加剂由下述重量份的原料制成:余甘子6-10、乌饭子8-10、火棘果10-20、蜂蜜 5-8、米酒 80-100 ;
[0008] 所述的营养添加剂的的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果,除杂洗净,再经冷冻破碎,研磨成粉,加入米酒中,密封静置7-15天,过滤去渣,滤液与蜂蜜搅拌均匀,即可。
[0009] 所述的高纤维保健米糕的加工方法,包括以下步骤:
[0010] ( I)、将黄龙草、黄芪叶、马兰、柠檬皮、川芎、露水草加水煎煮,过滤去渣,得到煎煮液;
[0011] (2)将薏苡仁、玄米、燕麦分别在清水中浸泡5-8小时,捞出混合,加入煎煮液,磨制成楽.,煮制稠糊状,喷雾干燥成粉得保健米粉;
[0012] (3)、将桃仁、花生仁除杂,放入薏仁油浸提10-20分钟,捞出文火炒制干香,研磨成粉,得熟香粉;
[0013] (4)、将山药去皮洗净切块,与洗净裙带菜混合,加2-5倍水打制成浆,再煮制沸腾10-15分钟,得混合浆液;
[0014] (5)、将保健米粉、熟香粉、混合浆液与其他剩余原料混合均匀,得干湿均匀面团切块,装入磨具压制成型,烘焙至干香,即得。
[0015] 上述的火棘果为蔷薇科大棘属火棘的果实,含有丰富的水分、蛋白质、脂肪、糖类、维生素A、B、C、D及矿物质钙、磷、铁和膳食纤维。对糖尿病,高血脂症,动脉硬化,便秘。解肝毒具有明显疗效,它能清除体内垃圾,改善体内循环,促进新陈代谢,被誉为大自然的最佳清血剂,尤其是红果中含有一种非常特殊的养分叫“菊泰”,是一种可促进性荷尔蒙分泌的精氨酸。所以被视为有助于人体筋骨发达,增强体力及壮阳的食物,尤其适合糖尿病患者食用。此外,红果的纤维可以刺激大肠蠕动,帮助排便,降低体内胆固醇,减少毒素,废物在体内的积存,达到预防中风,胃癌,子宫癌的功效;
[0016]乌饭子为杜鹃花科植物乌鸦果的果实,具有强筋骨、益气、固精的功效;黄龙草为桑科植物黄葛树的气根,具有清热去火、化痰止咳、清肝润肺、解毒消肿等作用。
[0017] 本发明的有益效果:
[0018] 本发明高纤维保健米糕,富含膳食纤维等营养物质,能够促进消化及降低血脂,有益人体健康;口感酥脆香甜,风味独特,适合各种人群食用,常食能够能增加食欲,提高抗病能力,增强身体恢复功能,保护心脑血管系统。
具体实施方式
[0019] 实施例1
[0020] 一种高纤维保健米糕,是由以下重量(斤)的原料组成:
[0021] 薏苡仁50、玄米50、燕麦40、山药15、桃仁8、花生仁12、茯苓粉6、裙带菜8、黄龙草1、黄芪叶2、马兰1、柠檬皮2、川芎2、露水草2、薏仁油适量、食品添加剂10 ;
[0022] 所述的食品添加剂由下述重量(斤)的原料制成:余甘子8、乌饭子10、火棘果15、蜂蜜6、米酒100 ;
[0023] 所述的营养添加剂的的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果,除杂洗净,再经冷冻破碎,研磨成粉,加入米酒中,密封静置10天,过滤去渣,滤液与蜂蜜搅拌均匀,即可。
[0024] 所述的高纤维保健米糕的加工方法,包括以下步骤:
[0025] ( I)、将黄龙草、黄芪叶、马兰、柠檬皮、川芎、露水草加水煎煮,过滤去渣,得到煎煮液;
[0026] (2)将薏苡仁、玄米、燕麦分别在清水中浸泡6小时,捞出混合,加入煎煮液,磨制成楽,煮制稠糊状,喷雾干燥成粉得保健米粉;
[0027] (3)、将桃仁、花生仁除杂,放入薏仁油浸提20分钟,捞出文火炒制干香,研磨成粉,得熟香粉;
[0028] (4)、将山药去皮洗净切块,与洗净裙带菜混合,加3倍水打制成浆,再煮制沸腾15分钟,得混合浆液;
[0029] (5)、将保健米粉、熟香粉、混合浆液与其他剩余原料混合均匀,得干湿均匀面团切块,装入磨具压制成型,烘焙至干香,即得。

Claims (2)

1.一种高纤维保健米糕,其特征在于,是由以下重量份的原料制成: 薏苡仁30-50、玄米50-60、燕麦30-50、山药10-20、桃仁5-10,花生仁8-15,茯苓粉5-8、裙带菜6-10、黄龙草1-2、黄芪叶1-2、马兰1-2、柠檬皮1-2、川芎2-3、露水草1-2、薏仁油适量、食品添加剂8-10 ; 所述的食品添加剂由下述重量份的原料制成:余甘子6-10、乌饭子8-10、火棘果10-20、蜂蜜 5-8、米酒 80-100 ; 所述的食品添加剂的制备方法为:分别取用鲜熟的余甘子、乌饭子、火棘果,除杂洗净,再经冷冻破碎,研磨成粉,加入米酒中,密封静置7-15天,过滤去渣,滤液与蜂蜜搅拌均匀,即可。
2.一种如权利要求1所述的高纤维保健米糕的加工方法,其特征在于包括以下步骤: (1)、将黄龙草、黄芪叶、马兰、柠檬皮、川芎、露水草加水煎煮,过滤去渣,得到煎煮液; (2)、将薏苡仁、玄米、燕麦分别在清水中浸泡5-8小时,捞出混合,加入煎煮液,磨制成楽.,煮制稠糊状,喷雾干燥成粉得保健米粉; (3)、将桃仁、花生仁除杂,放入薏仁油浸提10-20分钟,捞出文火炒制干香,研磨成粉,得熟香粉; (4)、将山药去皮洗净切块,与洗净裙带菜混合,加2-5倍水打制成浆,再煮制沸腾10-15分钟,得混合浆液; (5)、将保健米粉、熟香粉、混合浆液与其他剩余原料混合均匀,得干湿均匀面团切块,装入磨具压制成型,烘焙至干香,即得。
CN201410102103.9A 2014-03-19 2014-03-19 一种高纤维保健米糕及其加工方法 Expired - Fee Related CN103947951B (zh)

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CN103598527B (zh) * 2013-10-29 2016-03-09 定远县云龙面粉有限公司 一种高纤保健面条的加工方法

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