CN113907410A - Preparation method of eggplant core proportioning structure for enhancing coffee flavor - Google Patents
Preparation method of eggplant core proportioning structure for enhancing coffee flavor Download PDFInfo
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- CN113907410A CN113907410A CN202111397367.8A CN202111397367A CN113907410A CN 113907410 A CN113907410 A CN 113907410A CN 202111397367 A CN202111397367 A CN 202111397367A CN 113907410 A CN113907410 A CN 113907410A
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C3/00—Complete manufacture of cigars; Combinations of two or more elements of cigar manufacture
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/08—Making tobacco bunches
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/16—Treating bunches
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Abstract
The invention relates to an eggplant core proportioning structure for enhancing coffee flavor and a preparation method thereof, and the method mainly comprises the following steps: specification determination of cigars to be rolled, selection of differentiated raw materials, determination of leaf and quantity of leaf formula to be used, preparation of leaf and rolling method. The preparation method is simple and feasible, increases the available types of the tobacco leaves of the cigars, diversifies the formula structure, and can improve the formula stability through the coordination of multiple raw materials. When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
Description
Technical Field
The invention relates to the technical field of cigars, in particular to a preparation method of a coffee-flavor-enhanced eggplant core proportioning structure.
Background
Cigar (Cigar) is a tobacco product, which is made by rolling dried and fermented tobacco, the cigarette has special shape and specification, and the special characteristics of the raw materials and the process make the cigarette have unique fragrance when being smoked, thereby not only becoming a special cigarette product, but also being a tobacco product with very high attention in domestic and foreign markets.
The cigar consists of a cigar core, a cigar sleeve and a cigar coat, wherein the tobacco leaves in the cigar core are the core of each cigar and determine the taste of the cigar and all levels of fragrance emission in the smoking process. The eggplant core is disclosed as to which tobacco leaves are used from where, but the mixing ratio of the tobacco is never disclosed. Generally, the more types of core leaves, the more abundant the flavor of the rolled cigars. The variety of core leaves used in current cigar product formulations is limited, and generally cigar cores are generally composed of 3-4 different types of tobacco leaves. The limited application variety brings certain limitation to the richness of the taste of the final product and also brings certain difficulty to the control of the stability of the formula.
Cigars, especially whole-leaf roll cigars, do not use any flavor in the whole preparation process, and the taste design of the product cannot depend on the action of flavors and fragrances, but is realized by cigar leaves, thereby bringing difficulty to the design of cigar formulas.
Disclosure of Invention
The invention aims to provide a preparation method of a coffee-flavor-enhanced eggplant core proportioning structure, which aims to solve the problem that the stability of a cigar formula is difficult to control.
In order to achieve the purpose, the method is realized by the following technical scheme:
a preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
s1, determining the specification of the cigar to be rolled;
s2 selection of differential raw materials
Performing sensory quality evaluation on the cigar core leaves, and respectively selecting strong-flavor tobacco leaves, combustion-supporting tobacco leaves and characteristic tobacco leaves;
s3 determination of leaf blade and quantity for core leaf formula
Determining the number of all core leaves as N whole leaves according to the specification of the cigar to be rolled, wherein N is a natural number more than 2;
selecting core leaf whole pieces with the fragrance characteristics of caramel, honey and sweet and vanilla from the characteristic tobacco leaf whole pieces;
dividing the whole core leaf with prominent caramel flavor into two pieces in the direction perpendicular to the veins to obtain 1/2 core leaves;
dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves;
dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to obtain 1/2 pieces of core leaf, and dividing each 1/2 piece of core leaf into two pieces along the vein to obtain 1/4 pieces of core leaf;
combining 1/2 tablet core leaves with prominent caramel flavor, 1/4 tablet core leaves with prominent sweet flavor, 1/4 tablet core leaves with prominent vanilla flavor, N-2 strong aromatic tobacco leaves and a combustion-supporting tobacco leaf to form a core leaf formula for determining the specification of the cigar to be rolled;
s4, rolling
Folding or rolling the 1/2 core leaves with the protruded caramel flavor, the 1/4 core leaves with the protruded sweet flavor and the 1/4 core leaves with the protruded vanilla flavor in the step S3 for multiple times along the longitudinal direction of the core leaves to form leaf strips;
arranging the strong aromatic tobacco leaves and the combustion-supporting tobacco leaves in the step S3 at the outer sides of the tobacco strips to form tobacco cores;
and (4) wrapping the cigarette core with an eggplant sleeve, shaping, and then wrapping with an eggplant coat and an eggplant cap to finish the cigar rolling.
Further, the specification of the cigar to be rolled in step S1 is determined by the profile, length or diameter of the cigar.
Further, in step S2, selecting cigar core leaves which have high smoke intensity and rich flavor and have smooth tobacco leaf combustion effect as strong-flavor tobacco leaves from cigar core leaves; secondly, selecting cigar core leaves with good combustibility and smooth combustion as combustion-supporting tobacco leaves; and thirdly, selecting the cigar core leaves with outstanding flavor characteristics and smooth tobacco leaf combustion effect as characteristic tobacco leaves.
Further, the special tobacco leaves are subdivided according to specific flavor types.
Further, combustibility is determined for the cut core pieces in step S3, and the cut core pieces are divided into core pieces with good combustibility and core pieces with moderate combustibility.
Further, when the cut core leaf has good combustibility, the leaf strip is wrapped by the whole piece of strong aromatic tobacco leaf and rolled into a tube bundle-shaped tobacco strip in step S4, the tube bundle-shaped tobacco strip is placed in the middle of the whole cigar, and the combustion-supporting tobacco leaf is stacked on the periphery of the tube bundle-shaped tobacco strip.
Further, when the combustibility of the cut core leaves is moderate, the leaf strips are wrapped by the whole combustion-supporting tobacco leaves and are rolled into tube bundle-shaped tobacco strips in the step S4, the tube bundle-shaped tobacco strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery of the tube bundle-shaped tobacco strips.
The invention has the beneficial effects that:
the preparation method of the cigar core in the technical scheme is simple and feasible, the usable types of tobacco leaves of the cigar are increased, the formula structure is diversified, and meanwhile, the formula stability can be improved through the coordination of multiple raw materials. When the cigar rolled by the method is sucked, the suction flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and the smooth suction is met.
Detailed description of the invention
The technical solutions of the present application are described in detail by the following examples, which are only exemplary and can be used to explain and illustrate the technical solutions of the present invention, but not to be construed as limiting the technical solutions of the present invention.
The classification of cigar core leaves is classified through subjective sensory evaluation by experts, and is not classified after objective analysis is carried out on cigar core leaves to be used, so that the rolled cigars can embody natural non-artificial designed natural feeling.
Because the classification is performed by sensory evaluation, the concepts such as higher smoke intensity, richer fragrance, smoother tobacco leaf combustion effect, more prominent flavor and the like used in the classification are all relative concepts, and are obtained by performing relative evaluation on a certain batch of cigar core leaves, and do not specifically achieve a certain index such as higher, richer, smoother or more prominent.
Similarly, the good combustibility of the core leaves and the moderate combustibility of the core leaves mentioned in the application are relative concepts, and are obtained through subjective sensory evaluation of experts according to the reference of the previous paragraph, and specific objective indexes are not needed.
Example 1
A preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
1. cigar specification determination for rolling
According to the design requirements of products, the appearance of the cigar is defined as follows: ROBUSTO, length: 120mm, the ring diameter is: 50.
2. selection of differential raw materials
From a certain batch or batches of cigar cores to be rolled, an evaluation of the sensory quality by an expert is carried out.
Firstly, the tobacco leaves with higher smoke intensity, richer fragrance and smoother burning effect are selected as the 'strong-flavor tobacco leaves'.
Then, the tobacco leaves with good combustibility and smooth burning are selected as the combustion-supporting tobacco leaves.
And thirdly, according to the sensory quality evaluation result of the cigar core leaves, selecting the tobacco leaves with outstanding flavor characteristics and smooth combustion effect as the 'characteristic tobacco leaves', and subdividing the selected flavor characteristic tobacco leaves according to specific odor types.
3. Leaf blade for core leaf formula and determination of quantity
1) According to the specification of the cigar to be rolled, the number of all the core leaves is determined to be 3 whole leaves.
2) Selecting the following components in the characteristic tobacco leaves: columbia-2018 years-middle leaf, the odor type is caramel flavor; indonesia-2019-middle leaf, the aroma type is characterized by a sweet flavor; dominica-2019 years-middle leaf, core leaf with prominent vanilla flavor.
3) Dividing the whole core leaf with prominent caramel flavor into two pieces in the direction perpendicular to the veins, and making into 1/2 pieces of core leaf.
4) Dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
5) Dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction perpendicular to the vein to obtain 1/2 pieces of core leaf, and dividing each 1/2 piece of core leaf into two pieces along the vein to obtain 1/4 pieces of core leaf.
6) Specifically, 1/2 core leaves with prominent caramel flavor, 1/4 core leaves with prominent honey and sweet flavor, 1/4 core leaves with prominent vanilla flavor and 1 piece of 'strong aromatic tobacco leaf' are selected: hongdura-2019 years-middle and upper leaves, 1 'combustion-supporting tobacco leaf' are specifically selected: brazil-2019-lower leaves, combined to form a core leaf formulation suitable for the target specification.
4. Rolling system
1) And folding the cut core leaves for multiple times along the longitudinal direction or rolling the core leaves into leaf strips.
2) The cut core leaf is determined to have good combustibility, so that the folded or rolled leaf strips are wrapped by a whole piece of the core leaf of the strong aromatic tobacco leaf and rolled into tube bundle-shaped cigarette strips, the tube bundle-shaped cigarette strips are placed in the middle of the whole cigar, and the combustion-supporting tobacco leaf is stacked on the periphery of the cigarette core to form the cigarette core.
3) And (4) wrapping the cigarette core with an eggplant sleeve, shaping, and then wrapping with an eggplant coat and an eggplant cap to finish the cigar rolling.
When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
Example 2
A preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
1. cigar specification determination for rolling
According to the design requirements of products, the appearance of the cigar is defined as follows: ROBUSTO, length: 120mm, the ring diameter is: 50.
2. selection of differential raw materials
From a certain batch or batches of cigar cores to be rolled, an evaluation of the sensory quality by an expert is carried out.
Firstly, the tobacco leaves with higher smoke intensity, richer fragrance and smoother burning effect are selected as the 'strong-flavor tobacco leaves'.
Then, the tobacco leaves with good combustibility and smooth burning are selected as the combustion-supporting tobacco leaves.
And thirdly, according to the sensory quality evaluation result of the cigar core leaves, selecting the tobacco leaves with outstanding flavor characteristics and smooth combustion effect as the 'characteristic tobacco leaves', and subdividing the selected flavor characteristic tobacco leaves according to specific odor types.
3. Leaf blade for core leaf formula and determination of quantity
1) According to the specification of the cigar to be rolled, the number of all the core leaves is determined to be 3 whole leaves.
2) Selecting the following components in the characteristic tobacco leaves: columbia-2018 years-middle leaf, the odor type is caramel flavor; indonesia-2019-middle leaf, the aroma type is characterized by a sweet flavor; dominica-2019 years-middle leaf, core leaf with prominent vanilla flavor.
3) Dividing the whole core leaf with prominent caramel flavor into two pieces in the direction perpendicular to the veins, and making into 1/2 pieces of core leaf.
4) Dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
5) Dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction perpendicular to the vein to obtain 1/2 pieces of core leaf, and dividing each 1/2 piece of core leaf into two pieces along the vein to obtain 1/4 pieces of core leaf.
6) Specifically, 1/2 core leaves with prominent caramel flavor, 1/4 core leaves with prominent honey and sweet flavor, 1/4 core leaves with prominent vanilla flavor and 1 piece of 'strong aromatic tobacco leaf' are selected: hongdura-2019 years-middle and upper leaves, 1 'combustion-supporting tobacco leaf' are specifically selected: brazil-2019-lower leaves, combined to form a core leaf formulation suitable for the target specification.
4. Rolling system
1) And folding the cut core leaves for multiple times along the longitudinal direction or rolling the core leaves into leaf strips.
2) The cut core leaf is determined to have moderate combustibility, so that the folded or rolled leaf strips are wrapped by a whole piece of combustion-supporting tobacco leaf core leaf and rolled into tube bundle-shaped cigarette strips, the tube bundle-shaped cigarette strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery to form the cigarette core.
3) And (4) wrapping the cigarette core with an eggplant sleeve, shaping, and then wrapping with an eggplant coat and an eggplant cap to finish the cigar rolling.
When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A preparation method of an eggplant core proportioning structure for enhancing coffee flavor is characterized by comprising the following steps:
s1, determining the specification of the cigar to be rolled;
s2 selection of differential raw materials
Performing sensory quality evaluation on the cigar core leaves, and respectively selecting strong-flavor tobacco leaves, combustion-supporting tobacco leaves and characteristic tobacco leaves;
s3 determination of leaf blade and quantity for core leaf formula
Determining the number of all core leaves as N whole leaves according to the specification of the cigar to be rolled, wherein N is a natural number more than 2;
selecting core leaf whole pieces with the fragrance characteristics of caramel, honey and sweet and vanilla from the characteristic tobacco leaf whole pieces;
dividing the whole core leaf with prominent caramel flavor into two pieces in the direction perpendicular to the veins to obtain 1/2 core leaves;
dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves;
dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to obtain 1/2 pieces of core leaf, and dividing each 1/2 piece of core leaf into two pieces along the vein to obtain 1/4 pieces of core leaf;
combining 1/2 tablet core leaves with prominent caramel flavor, 1/4 tablet core leaves with prominent sweet flavor, 1/4 tablet core leaves with prominent vanilla flavor, N-2 strong aromatic tobacco leaves and a combustion-supporting tobacco leaf to form a core leaf formula for determining the specification of the cigar to be rolled;
s4, rolling
Folding or rolling the 1/2 core leaves with the protruded caramel flavor, the 1/4 core leaves with the protruded sweet flavor and the 1/4 core leaves with the protruded vanilla flavor in the step S3 for multiple times along the longitudinal direction of the core leaves to form leaf strips;
arranging the strong aromatic tobacco leaves and the combustion-supporting tobacco leaves in the step S3 at the outer sides of the tobacco strips to form tobacco cores;
and (4) wrapping the cigarette core with an eggplant sleeve, shaping, and then wrapping with an eggplant coat and an eggplant cap to finish the cigar rolling.
2. The method of claim 1, wherein the cigar size for rolling the cigar in step S1 is determined by the shape, length or diameter of the cigar.
3. The method for preparing the coffee flavor-enhanced eggplant core proportioning structure of claim 1 wherein, in step S2, the cigar core leaves with high smoke intensity, rich flavor and smooth tobacco leaf burning effect are selected as the strong flavor tobacco leaves; secondly, selecting cigar core leaves with good combustibility and smooth combustion as combustion-supporting tobacco leaves; and thirdly, selecting the cigar core leaves with outstanding flavor characteristics and smooth tobacco leaf combustion effect as characteristic tobacco leaves.
4. The method of making a coffee flavor enhancing eggplant-like configuration as claimed in claim 3, wherein the distinctive tobacco leaves are subdivided into specific flavor types.
5. The method of claim 1, wherein the combustibility of the cut core leaf is determined in step S3, and the cut core leaf is divided into a core leaf with good combustibility and a core leaf with moderate combustibility.
6. The method of claim 5, wherein when the cut core leaves have good combustibility, the whole leaf strip is wrapped with the aromatic tobacco leaves and rolled into a tube bundle, and the tube bundle is placed in the middle of the cigar, and the combustion-supporting tobacco leaves are stacked on the outer periphery of the tube bundle, in step S4.
7. The method of claim 5, wherein when the cut core leaves have a moderate combustibility, the whole combustion-supporting tobacco leaves are used to wrap the strips and roll them into tube-bundle-shaped tobacco strips in step S4, and the strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery of the tube-bundle-shaped tobacco strips.
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| CN116369573A (en) * | 2023-04-21 | 2023-07-04 | 云南中烟工业有限责任公司 | Cigarette column with sweet and mellow hawthorn flavor for smoking of cigarettes and preparation method |
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| CN116439398A (en) * | 2023-04-21 | 2023-07-18 | 云南中烟工业有限责任公司 | Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor |
| CN116458670A (en) * | 2023-04-21 | 2023-07-21 | 云南中烟工业有限责任公司 | Preparation method of tobacco column with jujube sweet wine flavor |
| CN116509039A (en) * | 2023-04-21 | 2023-08-01 | 云南中烟工业有限责任公司 | Tobacco column with milk tea fragrance |
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Cited By (6)
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| CN116349909A (en) * | 2023-04-21 | 2023-06-30 | 云南中烟工业有限责任公司 | Tobacco column |
| CN116369573A (en) * | 2023-04-21 | 2023-07-04 | 云南中烟工业有限责任公司 | Cigarette column with sweet and mellow hawthorn flavor for smoking of cigarettes and preparation method |
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| CN116458670A (en) * | 2023-04-21 | 2023-07-21 | 云南中烟工业有限责任公司 | Preparation method of tobacco column with jujube sweet wine flavor |
| CN116509039A (en) * | 2023-04-21 | 2023-08-01 | 云南中烟工业有限责任公司 | Tobacco column with milk tea fragrance |
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