CN113907410B - Preparation method of eggplant core proportioning structure for enhancing coffee flavor - Google Patents
Preparation method of eggplant core proportioning structure for enhancing coffee flavor Download PDFInfo
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- CN113907410B CN113907410B CN202111397367.8A CN202111397367A CN113907410B CN 113907410 B CN113907410 B CN 113907410B CN 202111397367 A CN202111397367 A CN 202111397367A CN 113907410 B CN113907410 B CN 113907410B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C3/00—Complete manufacture of cigars; Combinations of two or more elements of cigar manufacture
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/08—Making tobacco bunches
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/16—Treating bunches
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Abstract
The invention relates to an eggplant core proportioning structure for enhancing coffee flavor and a preparation method thereof, and the method mainly comprises the following steps: specification determination of cigars to be rolled, selection of differentiated raw materials, determination of leaf and quantity of leaf formula to be used, preparation of leaf and rolling method. The preparation method is simple and feasible, increases the available types of the tobacco leaves of the cigars, diversifies the formula structure, and can improve the formula stability through the coordination of multiple raw materials. When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
Description
Technical Field
The invention relates to the technical field of cigars, in particular to a preparation method of a coffee-flavor-enhanced eggplant core proportioning structure.
Background
Cigar (Cigar) is a tobacco product, which is made by rolling dried and fermented tobacco, the cigarette has special shape and specification, and the special characteristics of the raw materials and the process make the cigarette have unique fragrance when being smoked, thereby not only becoming a special cigarette product, but also being a tobacco product with very high attention in domestic and foreign markets.
The cigar consists of a cigar core, a cigar sleeve and a cigar coat, wherein the tobacco leaves in the cigar core are the core of each cigar and determine the taste of the cigar and all levels of fragrance emission in the smoking process. The eggplant core is disclosed as to which tobacco leaves are used from where, but the mixing ratio of the tobacco is never disclosed. Generally, the more types of core leaves, the more abundant the flavor of the rolled cigars. The variety of core leaves used in current cigar product formulations is limited, and generally cigar cores are generally composed of 3-4 different types of tobacco leaves. The limited application types bring certain limitations to the richness of the taste of the final product and also bring certain difficulties to the control of the stability of the formula.
Cigars, especially whole-leaf roll cigars, do not use any flavor in the whole preparation process, and the taste design of the product cannot depend on the action of flavors and fragrances, but is realized by cigar leaves, thereby bringing difficulty to the design of cigar formulas.
Disclosure of Invention
The invention aims to provide a preparation method of a matching structure of a cigar core for enhancing the flavor of coffee, so as to solve the problem that the stability of the cigar formula is difficult to control.
In order to achieve the purpose, the application is realized through the following technical scheme:
a preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
s1, determining the specification of a cigar to be rolled;
s2, selection of differential raw materials
Performing sensory quality evaluation on the cigar core leaves, and respectively selecting strong-flavor tobacco leaves, combustion-supporting tobacco leaves and characteristic tobacco leaves;
s3, determination of leaf blade to be used for core leaf formula and quantity
Determining the number of all leaves for the core leaf as N whole leaves according to the specification of the cigar to be rolled, wherein N is a natural number more than 2;
selecting core leaf whole pieces with the fragrance characteristics of caramel, honey and sweet and vanilla from the characteristic tobacco leaf whole pieces;
dividing the whole piece of core leaf with prominent caramel flavor into two pieces according to the direction vertical to the vein, and preparing 1/2 piece of core leaf;
dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves;
dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to prepare 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to prepare 1/4 core leaves;
combining 1/2 tablet core She Yizhang with prominent caramel flavor, 1/4 tablet core She Yizhang with prominent sweet flavor, 1/4 tablet core She Yizhang with prominent vanilla flavor, N-2 strong aromatic tobacco leaves and a combustion-supporting tobacco leaf to form a core leaf formula for determining the specification of the cigar to be rolled;
s4, rolling
Folding the 1/2 core leaves with the prominent caramel flavor, the 1/4 core leaves with the prominent sweet flavor and the 1/4 core leaves with the prominent vanilla flavor in the step S3 for a plurality of times along the longitudinal direction of the core leaves or rolling the core leaves into leaf strips;
arranging the strong aromatic tobacco leaves and the combustion-supporting tobacco leaves in the step S3 outside the tobacco strips to form tobacco cores;
and (4) wrapping the cigarette core with the eggplant sleeve, shaping, and then wrapping the eggplant coat and the eggplant cap to finish the cigar rolling.
Further, the specification of the cigar to be rolled in the step S1 is determined by the shape, length or diameter of the cigar.
Further, in the step S2, the cigar core leaves which have high smoke intensity and rich flavor and have smoother tobacco leaf combustion effect are selected from the cigar core leaves as strong-flavor tobacco leaves; secondly, selecting cigar core leaves with good combustibility and smooth combustion as combustion-supporting tobacco leaves; and thirdly, selecting the cigar core leaves with outstanding flavor characteristics and smooth tobacco leaf combustion effect as characteristic tobacco leaves.
Further, the special tobacco leaves are subdivided according to specific flavor types.
Further, the combustibility is determined for the cut core leaves in step S3, and the cut core leaves are divided into core leaves with good combustibility and core leaves with moderate combustibility.
Further, when the cut core leaves have good combustibility, the whole strong aromatic tobacco leaf is adopted to wrap the leaf strips and roll the leaf strips into tube bundle-shaped tobacco strips in the step S4, the tube bundle-shaped tobacco strips are placed in the middle of the whole cigar, and the combustion-supporting tobacco leaves are stacked on the periphery of the tube bundle-shaped tobacco strips.
Further, when the burning performance of the cut core leaves is moderate, the whole combustion-supporting tobacco leaves are adopted to wrap the leaf strips and roll the leaf strips into tube bundle-shaped tobacco strips in the step S4, the tube bundle-shaped tobacco strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery of the tube bundle-shaped tobacco strips.
The beneficial effects of the invention are:
the preparation method of the cigar core in the technical scheme is simple and feasible, the usable types of tobacco leaves of the cigar are increased, the formula structure is diversified, and meanwhile, the formula stability can be improved through the coordination of multiple raw materials. When the cigar rolled by the method is sucked, the suction flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and the smooth suction is met.
Detailed description of the invention
The technical solutions of the present application are described in detail by the following examples, which are only exemplary and can be used to explain and illustrate the technical solutions of the present invention, but not to be construed as limiting the technical solutions of the present invention.
The classification of cigar core leaves is classified through subjective sensory evaluation by experts, and is not classified after objective analysis is carried out on cigar core leaves to be used, so that the rolled cigars can embody natural non-artificial designed natural feeling.
Because the classification is performed through sensory evaluation, the concepts such as high smoke intensity, rich aroma, smooth tobacco leaf combustion effect, prominent flavor and the like used in the classification are all relative concepts, and are obtained by performing relative evaluation on certain batches of cigar cores, and do not specifically achieve the specific goal of high, rich, smooth or prominent and the like.
Similarly, the good combustibility of the core leaves and the moderate combustibility of the core leaves mentioned in the application are relative concepts, and are obtained through subjective sensory evaluation of experts according to the reference of the previous section, and specific objective indexes are not needed.
Example 1
A preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
1. cigar specification determination for rolling
According to the design requirements of products, the appearance of the cigar is determined as follows: ROBUSTO, length: 120mm, the ring diameter is: 50.
2. selection of differential raw materials
From a certain batch or batches of cigar cores to be rolled, the sensory quality evaluation by experts is carried out.
Firstly, the tobacco leaves with higher smoke intensity, richer fragrance and smoother burning effect are selected as the 'strong-flavor tobacco leaves'.
Then, the tobacco leaves with good combustibility and smooth burning are selected as the combustion-supporting tobacco leaves.
And thirdly, according to the sensory quality evaluation result of the cigar core leaves, selecting the tobacco leaves with outstanding flavor characteristics and smooth combustion effect as the 'characteristic tobacco leaves', and subdividing the selected flavor characteristic tobacco leaves according to specific odor types.
3. Leaf blade for core leaf formula and determination of quantity
1) According to the specification of the cigar to be rolled, the number of leaves for all core leaves is determined to be 3 whole leaves.
2) Selecting the following components in the characteristic tobacco leaves: columbia-2018 years-middle leaf, the odor type is caramel flavor; indonesia-2019-middle leaf, the aroma type is characterized by a sweet flavor; dominica-2019 years-middle leaf, core leaf with prominent vanilla flavor.
3) The whole piece of core leaf with prominent caramel flavor is divided into two pieces according to the direction vertical to the vein, and 1/2 piece of core leaf is prepared.
4) Dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
5) Dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
6) Specifically, 1/2 of core leaves with prominent caramel flavor, 1/4 of core leaves with prominent honey and sweet flavor, 1/4 of core leaves with prominent vanilla flavor and 1 of 'strong aromatic tobacco leaves' are selected: hongdura-2019 years-middle and upper leaves, 1 'combustion-supporting tobacco leaf' are specifically selected: brazil-2019-inferior leaves, combined to form a core leaf formulation suitable for the target specification.
4. Rolling system
1) And folding or rolling the cut core leaves for multiple times along the longitudinal direction to form leaf strips.
2) The cut core leaf is determined to have good combustibility, so that the folded or rolled leaf strips are wrapped by a whole piece of the core leaf of the strong aromatic tobacco leaf and rolled into tube bundle-shaped cigarette strips, the tube bundle-shaped cigarette strips are placed in the middle of the whole cigar, and the combustion-supporting tobacco leaf is stacked on the periphery of the cigarette core to form the cigarette core.
3) And (4) wrapping the cigarette core with an eggplant sleeve, shaping, and then wrapping with an eggplant coat and an eggplant cap to finish the cigar rolling.
When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
Example 2
A preparation method of an eggplant core proportioning structure for enhancing coffee flavor comprises the following steps:
1. cigar specification determination for rolling
According to the design requirements of products, the appearance of the cigar is determined as follows: ROBUSTO, length: 120mm, the ring diameter is: 50.
2. selection of differential raw materials
From a certain batch or batches of cigar cores to be rolled, an evaluation of the sensory quality by an expert is carried out.
Firstly, the tobacco leaves with higher smoke intensity, richer fragrance and smoother combustion effect are selected as the 'strong-flavor tobacco leaves'.
And secondly, selecting the tobacco leaves with good combustibility and smooth burning and smoking as the combustion-supporting tobacco leaves.
And thirdly, according to the sensory quality evaluation result of the cigar core leaves, preferably selecting the tobacco leaves with outstanding flavor characteristics and smooth tobacco leaf combustion effect as 'characteristic tobacco leaves', and subdividing the preferably selected flavor characteristic tobacco leaves according to specific odor types.
3. Determination of leaf and quantity for core leaf formula
1) According to the specification of the cigar to be rolled, the number of all the core leaves is determined to be 3 whole leaves.
2) Selecting the following components in the characteristic tobacco leaves: columbia-2018 years-middle leaf, the odor type is caramel flavor; indonesia-2019-middle leaf, the odor type is characterized by a sweet flavor; dominica-2019 years-middle leaf, core leaf with prominent vanilla flavor.
3) The whole piece of the core leaf with prominent caramel flavor is divided into two pieces according to the direction vertical to the veins, and 1/2 piece of the core leaf is prepared.
4) Dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
5) Dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves.
6) Specifically, 1/2 core leaves with prominent caramel flavor, 1/4 core leaves with prominent sweet flavor, 1/4 core leaves with prominent vanilla flavor and 1 'strong-flavor tobacco leaf' are selected: hongdura-2019 years-middle and upper leaves, 1 'combustion-supporting tobacco leaf' are specifically selected: brazil-2019-lower leaves, combined to form a core leaf formulation suitable for the target specification.
4. Rolling system
1) And folding or rolling the cut core leaves for multiple times along the longitudinal direction to form leaf strips.
2) The cut core leaf is determined to have moderate combustibility, so that the folded or rolled leaf strips are wrapped by a whole piece of combustion-supporting tobacco leaf core leaf and rolled into tube bundle-shaped cigarette strips, the tube bundle-shaped cigarette strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery to form the cigarette core.
3) And (4) wrapping the cigarette core with the eggplant sleeve, shaping, and then wrapping the eggplant coat and the eggplant cap to finish the cigar rolling.
When the cigar prepared and rolled by the method is smoked, the coffee flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and meanwhile, the smooth smoking is met.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, and such changes and modifications are within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A preparation method of an eggplant core proportioning structure for enhancing coffee flavor is characterized by comprising the following steps:
s1, determining the specification of a cigar to be rolled;
s2, selection of differential raw materials
Sensory quality evaluation is carried out on the cigar core leaves, and strong-flavor tobacco leaves, combustion-supporting tobacco leaves and characteristic tobacco leaves are respectively selected;
s3, determination of leaves and quantity to be used for core leaf formula
Determining the number of all core leaves as N whole leaves according to the specification of the cigar to be rolled, wherein N is a natural number more than 2;
selecting core leaf whole pieces with the fragrance characteristics of caramel, honey and sweet and vanilla from the characteristic tobacco leaf whole pieces;
dividing the whole piece of core leaf with prominent caramel flavor into two pieces according to the direction vertical to the vein, and preparing 1/2 piece of core leaf;
dividing the whole core leaf with prominent sweet flavor into two pieces according to the direction vertical to the vein to obtain 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to obtain 1/4 core leaves;
dividing the whole core leaf with outstanding vanilla flavor into two pieces according to the direction vertical to the vein to prepare 1/2 core leaves, and dividing each 1/2 core leaf into two pieces along the vein to prepare 1/4 core leaves;
combining 1/2 tablet core She Yizhang with prominent caramel flavor, 1/4 tablet core She Yizhang with prominent sweet flavor, 1/4 tablet core She Yizhang with prominent vanilla flavor, N-2 strong aromatic tobacco leaves and a combustion-supporting tobacco leaf to form a core leaf formula for determining the specification of the cigar to be rolled;
s4, rolling
Folding the 1/2 core leaves with the protruded caramel flavor, the 1/4 core leaves with the protruded sweet flavor and the 1/4 core leaves with the protruded vanilla flavor in the step S3 for multiple times along the longitudinal direction of the core leaves or rolling the core leaves into leaf strips;
arranging the strong aromatic tobacco leaves and the combustion-supporting tobacco leaves in the step S3 at the outer sides of the tobacco strips to form tobacco cores;
wrapping the cigarette core with a cigar sleeve, shaping, and then wrapping with a cigar coat and a cigar cap to finish the cigar rolling;
in the step S2, the cigar core leaves which have high smoke intensity and rich flavor and have smooth tobacco leaf combustion effect are selected from the cigar core leaves as the strong-flavor tobacco leaves; secondly, selecting cigar core leaves with good combustibility and smooth combustion as combustion-supporting tobacco leaves; and selecting cigar core leaves with outstanding flavor characteristics and smooth tobacco leaf combustion effect as characteristic tobacco leaves.
2. The method of claim 1, wherein the cigar size is determined by the shape, length or diameter of the cigar in step S1.
3. The method of making a coffee flavor enhancing eggplant-like configuration as claimed in claim 1, wherein the distinctive tobacco leaves are subdivided into specific flavor types.
4. The method of claim 1, wherein the combustibility of the cut core leaves in step S3 is determined, and the cut core leaves are divided into those with good combustibility and those with moderate combustibility.
5. The method as claimed in claim 4, wherein when the cut core leaves have good combustibility, the whole leaf strip is wrapped with the aromatic tobacco leaves and rolled into a tube bundle-like tobacco strip in step S4, and the tube bundle-like tobacco strip is placed in the middle of the cigar, and the combustion-supporting tobacco leaves are stacked on the periphery of the tube bundle-like tobacco strip.
6. The method of claim 4, wherein when the cut core leaves have a moderate combustibility, the whole combustion-supporting tobacco leaves are used to wrap the tobacco strips and roll the tobacco strips into tube-bundle-shaped tobacco strips in step S4, the tube-bundle-shaped tobacco strips are placed in the middle of the whole cigar, and the strong-flavor tobacco leaves are stacked on the periphery of the tube-bundle-shaped tobacco strips.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20080271745A1 (en) * | 2007-05-04 | 2008-11-06 | Sinclair Daniel S | Smoking article and method |
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| CN105062673A (en) * | 2015-06-25 | 2015-11-18 | 湖北中烟工业有限责任公司 | Formula of coffee flavor essence, and method for making coffee flavor cigar by using coffee flavor essence |
| CN105725253A (en) * | 2016-04-25 | 2016-07-06 | 河南中烟工业有限责任公司 | Cigar type cigarette tobacco leaf formulation |
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