CN108576932B - Raw material formula of mixed type flavor cooling and blending section, preparation method thereof and base rod of cigarette without burning during heating - Google Patents
Raw material formula of mixed type flavor cooling and blending section, preparation method thereof and base rod of cigarette without burning during heating Download PDFInfo
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- CN108576932B CN108576932B CN201810455970.9A CN201810455970A CN108576932B CN 108576932 B CN108576932 B CN 108576932B CN 201810455970 A CN201810455970 A CN 201810455970A CN 108576932 B CN108576932 B CN 108576932B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/04—Cigars; Cigarettes with mouthpieces or filter-tips
- A24D1/042—Cigars; Cigarettes with mouthpieces or filter-tips with mouthpieces
Abstract
The invention discloses a raw material formula of a mixed flavor cooling and flavoring section, a preparation method thereof and a heating non-combustion cigarette base rod, and relates to the technical field of heating non-combustion cigarettes. The raw material formula of the mixed type flavor cooling and blending section comprises a tobacco shred module, a spice module, an essence module and a smoking module; the tobacco shred module is selected from one or more of flue-cured tobacco leaf, sun-cured tobacco, cigar leaf, burley tobacco and aromatic tobacco, and the aromatic module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol. The preparation method is simple and feasible by manufacturing each module into the mouth-free cigarette rod, and is suitable for popularization and application. This heating does not burn cigarette basic stick, it is through rubbing with the hands and connect above-mentioned mixed type flavor cooling section of mixing with the section of being fuming, can cool down in cooling section of mixing with the fragrance when making the flue gas that the section of being fuming produce through cooling section of mixing with the fragrance, has improved the taste of flue gas simultaneously.
Description
Technical Field
The invention relates to the technical field of heating non-combustion cigarettes, in particular to a raw material formula of a mixed flavor cooling and flavoring section, a preparation method thereof and a base rod of a heating non-combustion cigarette.
Background
The tobacco part of the cigarette which is heated and not burnt is low in temperature when the cigarette is smoked, and only the tobacco is heated and not burnt, so that tar can be greatly reduced and even avoided. The tobacco which is not burnt when being heated can reduce the harm to the body and the pollution of the environmental smoke when the consumer obtains the satisfaction. Therefore, the cigarette which is not combusted by heating is popular with consumers under the background of advocating environmental protection and health preservation.
However, the cooling section of the existing cigarette which is not heated and combusted is generally made of high polymer materials, and the cooling effect is general and the function is single.
Disclosure of Invention
The invention aims to provide a raw material formula of a mixed flavor cooling and flavoring section, which aims to improve the smoking experience of cigarettes while playing a cooling effect.
The invention also aims to provide a preparation method of the mixed flavor cooling and flavoring segment, which is simple and easy to implement and is suitable for wide application.
The third purpose of the invention is to provide a heating non-combustion cigarette base rod, which is characterized in that a mixed flavor cooling and blending section and a smoking section are connected in a rubbing mode, so that smoke generated by the smoking section can be cooled in the cooling and blending section, and meanwhile, the taste of the smoke is improved.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a raw material formula of a mixed type flavor cooling and flavoring section, which comprises a tobacco shred module, a spice module, an essence module and a smoke generating module;
the tobacco shred module is selected from one or more of flue-cured tobacco leaf, sun-cured tobacco, cigar leaf, burley tobacco and aromatic tobacco, and the aromatic module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol.
The invention also provides a preparation method of the mixed flavor cooling and blending section, which comprises the following steps:
tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials;
the tobacco shred base material, the spice module, the essence module and the smoke generating module are mixed and are rolled and connected into a cigarette rod without a mouth by a cigarette making machine.
The invention also provides a heating non-combustible cigarette base rod which comprises a smoking section and the mixed flavor cooling and blending section, wherein the smoking section and the mixed flavor cooling and blending section are formed by rubbing and connecting a cigarette making machine.
The embodiment of the invention provides a raw material formula of a mixed flavor cooling and blending section, which has the beneficial effects that: it is through adding the pipe tobacco module in cooling section, cooperation spices module, essence module and the module of fuming, and the clearance in-process that high temperature flue gas passes through between the pipe tobacco realizes cooling, and pipe tobacco, spices module and essence module release the process of fragrance has also absorbed a large amount of heats simultaneously, makes the temperature further reduce, has still played the effect of blending fragrance benefit fragrant.
The invention also provides a preparation method of the mixed type flavor cooling and flavoring section, which is characterized in that the tobacco shred module is shredded to obtain a tobacco shred base material, and then the tobacco shred base material, the spice module, the essence module and the smoking module are made into a non-tip cigarette rod.
The invention also provides a heating non-combustion cigarette base rod, which is characterized in that the mixed flavor cooling and blending section and the smoking section are connected by rubbing, so that smoke generated by the smoking section can be cooled in the cooling and blending section when passing through the cooling and blending section, and the taste of the smoke is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural view of a base rod of a cigarette obtained in example 1 of the present invention, which is not burned under heating.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The following provides a detailed description of the raw material formulation of the mixed flavor cooling and flavoring section, the preparation method thereof and the base rod of the cigarette without burning when being heated.
The raw material formula of the mixed type flavor cooling and flavoring section provided by the embodiment of the invention comprises a tobacco shred module, a spice module, an essence module and a smoking module. Through adopting the pipe tobacco to cooperate with various fragrant raw materials and being used for preparing the cooling and blending section, utilize the clearance between the pipe tobacco to reach absorbent effect, the process of pipe tobacco and other fragrant raw materials release fragrance has also absorbed a large amount of heats simultaneously, utilizes the fragrance of fragrant raw materials release to play the effect of adding fragtant when playing the cooling effect.
In order to achieve better effects of supplementing fragrance and enhancing aroma and improve the pumping experience, the proportion of each module is adjusted by the inventor. The raw materials of the mixed type flavor cooling and flavoring section comprise 50-70 parts of a tobacco shred module, 6-15 parts of a spice module, 3-8 parts of an essence module and 10-25 parts of a smoke module by weight; preferably, the tobacco shred module is 55-60 parts, the spice module is 8-12 parts, the essence module is 4-6 parts and the smoking module is 13-20 parts. The inventor finds that the using amount of each module is controlled in the proportion range, so that the tobacco shreds and other fragrant raw materials can achieve good smoking taste while the cooling effect is achieved. The tobacco shred modules are filled in the cooling and flavoring section and are main materials for cooling and flavoring, the amount of the spice modules is more than that of the essence modules, the flavoring effect is more ideal, and the mouth feel during smoking is optimal.
In the invention, the selection of the tobacco shred modules and other fragrant raw materials has important influence on the effects of blending and supplementing fragrance, and the selection of each module is very exquisite on the premise of ensuring the cooling effect. The tobacco shred module is selected from one or more of flue-cured tobacco leaf, sun-cured tobacco, cigar leaf, burley tobacco and aromatic tobacco, and the aromatic module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol. The inventor finds that the tobacco shred module and other fragrant raw materials are selected according to the range, on one hand, the good cooling effect can be guaranteed, on the other hand, the good smoking experience is achieved by compounding the tobacco shreds and other fragrant raw materials, and particularly, the influence of the selection of the tobacco shred module, the spice module and the essence module on the final taste is very obvious. The inventor selects the materials according to the formula to ensure that the taste of the prepared flavoring segment is mixed, so that the requirements of the public can be met to a greater extent.
In order to achieve better smoking experience, the tobacco shred modules are specifically optimized by an inventor, the tobacco shred modules comprise base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, and the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2-3:1-2: 1-2. In the four tobacco leaves, the base-flavor tobacco leaves are the main materials, the dosage of the air-cured tobacco leaves and the stiff tobacco leaves is less, and the effect of improving the stiff and sweet taste can be well achieved under the condition of less dosage.
Specifically, the base tobacco leaf is flue-cured tobacco leaf, the flavored tobacco leaf is selected from aromatic tobacco leaf and/or cigar tobacco leaf, and the stiff tobacco leaf is selected from burley tobacco leaf and/or sun-cured tobacco leaf. The inventor finds that the base-aroma tobacco leaves adopt flue-cured tobacco leaves, on one hand, the smoking taste is unique, the final aroma has no obvious style characteristics by matching with aroma-enhanced tobacco leaves, stiff tobacco leaves and air-cured tobacco leaves, but the base-aroma tobacco leaves are unique, and can meet audience groups to a greater extent. The tobacco leaf cooling effect of the flue-cured tobacco leaf is better in cooling experiment tests, and the cooling effect can be further improved after the flue-cured tobacco leaf is matched with other tobacco leaves.
The flue-cured tobacco leaf can be selected from Yunnan flue-cured tobacco or American flue-cured tobacco, and the flue-cured tobacco leaf has high sugar content, low protein content and special smoke smell in nicotine content. The fragrance is soft, the strength is moderate, and the tobacco is very suitable for being used as base-fragrant tobacco leaves with larger dosage.
The aromatic cigarette has strong fragrance and pure taste, has special application value in tobacco products, and is one of the important raw materials for producing mixed type, outer fragrance type and oriental type cigarettes and cut tobacco. The cigar leaves have a smooth, greasy texture and a mild natural sweet taste, and in the embodiment of the invention, the cigar leaves mainly play a role in adjusting the whole style. The inventor uses the aromatic tobacco and the cigar tobacco leaves to increase the tobacco leaves, and the effect of improving the overall flavor of the tobacco leaves can be achieved under the condition of less using amount, so that the sweet taste and the texture of the aroma are increased.
Air-cured tobacco leaves, also called air-cured tobacco, are heavy in spicy flavor and strong in irritation. The sun-cured tobacco can enhance the taste of the tobacco leaves and adjust the overall flavor of the flue-cured tobacco. The burley tobacco has higher content of nicotine and total nitrogen than flue-cured tobacco, strong smoke, low sugar content and strong absorption capacity; in the embodiment of the invention, the burley tobacco also plays a role in increasing the strength of the tobacco leaves.
Specifically, the smoking module is selected from one or more of propylene glycol, glycerol, sorbitol. The polyhydroxy sugar alcohols can be matched with tobacco leaves to further increase the fragrance of the tobacco leaves and increase the sweet taste of the tobacco leaves.
Specifically, the plant extracts in the flavor module include an agilawood extract and a sandalwood extract. The agilawood extract is aromatic in flavor, and the sandalwood extract can dispel anxiety, and can increase the pleasure of people. The radix aucklandiae with unique fragrance can be added with lignum Aquilariae Resinatum extract and lignum Santali albi extract.
In particular, the flavour module is selected from one or more of vanillin, rose essential oil, coffee and cocoa. The inventor uses natural fragrant raw materials for improving the flavor of the tobacco shred modules, and increases the faint fragrance and sweet fragrance of the tobacco shred modules; the coffee and the cocoa are used for further improving the smoking taste of the cigarette.
Preferably, the boiling point of the perfume raw material in the perfume module is 100-150 ℃. As the smoke overflowing from the common smoke generating module is about 200 ℃, the boiling point can be released under the action of the smoke when the boiling point is in the range, and the good effect of adjusting direction and supplementing fragrance is achieved.
The embodiment of the invention also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section and specifically comprises the following steps:
s1, preparing silk
Specifically, tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials. In the process of making the cut tobacco, the inventor finds that the made expanded cut tobacco, expanded cut stem or particles are more suitable for the effects required by the invention, particularly the effects of cooling and supplementing fragrance.
Preferably, the width of the strand silk of the tobacco shred base material is 0.3-0.6mm, and the length of the strand silk is 1.5-2.5mm, the inventor finds that the tobacco shred module is made into a better shred shape, the length and the width of the shred silk are not easy to be overlarge, and the cooling effect is not ideal if the shred is overlarge; the tobacco shreds are too small to achieve good flavoring effect; the length and the width of the tobacco shreds are controlled within the range, so that better cooling and fragrance supplementing effects can be achieved. The requirements on the width and length of the tobacco strips of the tobacco shreds with different tastes are different, which is a parameter range of the preferred tobacco shreds screened by the inventor according to the characteristics of different tobacco leaves.
S2 preparation of a mouth-less tobacco rod
Specifically, the cut tobacco base material, the spice module, the essence module and the smoking module are mixed and are rolled and connected into a non-tip cigarette rod by a cigarette making machine. The conventional cigarette making process is adopted in the cigarette making process, the mouth-free cigarette rod meeting the requirements is manufactured, and the specific cigarette making process is not described in detail.
Specifically, the mixing process of the cut tobacco substrate, the spice module, the essence module and the smoking module comprises the following steps: mixing the fuming module, the spice module and the essence module, and then coating the mixture on a cigarette carrier to obtain a flavoring carrier; the cut tobacco base material and the flavoring carrier are utilized for rolling connection. The cigarette carrier can be a common sheet, a paper material and the like, and the material of the carrier can be selected according to specific requirements.
Preferably, the smoking module, the flavor module and the essence module are subjected to ultrasonic treatment for 1-2h at the temperature of 70-80 ℃ in the mixing process of the smoking module, the flavor module and the essence module. The inventor finds that the plant extracts in the essence module and the spice module can be uniformly mixed at the temperature of 70-80 ℃ and then have a better compounding effect with the tobacco leaves, and the inventor finds that the mixing temperature is higher or lower than the temperature range can affect the smoking taste to a certain extent, which is probably because the uniform degree of mixing has great influence on the later-stage flavor release process.
Preferably, the length of the non-tip cigarette rod is 82-150mm, the circumference is 20-22.5mm, and the cigarette weight is 300-800 mg. The length, the circumference and the cigarette weight of the non-filter cigarette rod are controlled within the range so as to reduce the temperature of smoke entering the non-filter cigarette rod to be below about 80 ℃ and have ideal flavor blending effect on a common smoking module. Specifically, the important influence factor of cigarette weight lies in the quality of the cooling section of flavouring raw materials of filling, and its quantity needs to be injectd according to the condition of general smoke module to promote the flavouring effect when reaching the assurance cooling effect.
The embodiment of the invention also provides a heating non-combustion cigarette base rod which comprises a smoking section and the mixed type flavor cooling and blending section prepared by the preparation method, wherein the smoking section and the mixed type flavor cooling and blending section are formed by rubbing and connecting through a cigarette making machine. The twisting and connecting process is carried out on the cigarette making machine, and the specific process is not described in detail.
Specifically, the smoking segment generally consists of a carrier part, a smoking part and a perfume raw material. The carrier part can be orderly or disorderly arranged flakes, paper materials, granules or disorderly threads; the fuming part is made of 1 or more of polyhydric sugar alcohols such as propylene glycol, 1, 3-butanediol, glycerol, sorbitol and the like; the flavor material part can endow various flavor substances such as tobacco flavor, flower flavor, fruit flavor and the like by means of a cigarette flavoring process. The fuming part and the incense raw material part are fully and uniformly mixed and then are added as raw materials in the coating process, particle or slice processing or are added in a spraying mode in the forming process of a crepe paper machine. The thin slice and the paper material are made into a cylindrical basic rod by a crepe paper machine; the granular material is made into a cylindrical structure in the form of a fixed piece.
As shown in fig. 1, after the smoking section and the cooling and flavoring section are combined together, the external heater acts on the smoking section, the external heater can be a heating plate, a heating needle or an annular heating device, and the smoking section is positioned at the far lip end of a cigarette which is not heated and is mainly used for releasing sufficient amount of smoke and flavor substances with temperature under the heating state.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a raw material formula of a mixed type flavor cooling and flavoring section, which comprises 50 parts of a tobacco shred module, 6 parts of a spice module, 3 parts of an essence module and 10 parts of a smoking module; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2:1:1, the base fragrant tobacco leaves are Yunnan flue-cured tobacco leaves, the aroma-enhanced tobacco leaves are aromatic tobacco leaves, and the stiff tobacco leaves are burley tobacco leaves; the flavor module is compound amino acid, the essence module is vanillic element, and the smoking module is propylene glycol.
The embodiment also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.3mm, and the length of the tobacco shreds is 1.5 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 1 hour at the temperature of 70 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the cigarette making machine by using the tobacco shred base material and the flavoring carrier to obtain the filter-tip-free cigarette rod, wherein the length of the filter-tip-free cigarette rod is 82mm, the circumference diameter is 20mm, and the cigarette weight is 300 mg.
Example 2
The embodiment provides a raw material formula of a mixed type flavor cooling and flavoring section, which comprises 70 parts of a tobacco shred module, 15 parts of a spice module, 8 parts of an essence module and 25 parts of a smoking module; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:3:2:2, the base fragrant tobacco leaves are American flue-cured tobacco leaves, the aroma-enhanced tobacco leaves are cigar tobacco leaves, and the stiff tobacco leaves are air-cured tobacco leaves; the perfume module is agilawood extract, the essence module is rose essential oil, and the smoking module is glycerin.
The embodiment also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.6mm, and the length of the tobacco shreds is 2.5 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 2 hours at the temperature of 80 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the tobacco shred base material and the flavoring carrier on a cigarette making machine to obtain the non-tip cigarette rod, wherein the length of the non-tip cigarette rod is 150mm, the circumference diameter is 22.5mm, and the cigarette weight is 800 mg.
Example 3
The embodiment provides a raw material formula of a mixed type flavor cooling and flavoring section, which comprises 55 parts of a tobacco shred module, 8 parts of a spice module, 4 parts of an essence module and 13 parts of a smoking module; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2.5:1.5:1.5, the base fragrant tobacco leaves are American flue-cured tobacco leaves, the aroma-enhanced tobacco leaves are spice tobacco leaves and cigar tobacco leaves which are equal in quantity, the stiff tobacco leaves are air-cured tobacco leaves and burley tobacco leaves, and the weight ratio of the air-cured tobacco leaves to the burley tobacco leaves is 1: 3; the spice module is sandalwood extract, the essence module is coffee, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.4mm, and the length of the tobacco shreds is 2 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 2 hours at the temperature of 75 ℃ in the raw material mixing process.
And finally, carrying out rolling and connecting on the tobacco shred base material and the flavoring carrier on a cigarette making machine to obtain the filter-tip-free cigarette rod, wherein the length of the filter-tip-free cigarette rod is 100mm, the circumference diameter is 21mm, and the cigarette weight is 500 mg.
Example 4
The embodiment provides a raw material formula of a mixed type flavor cooling and flavoring section, which comprises 60 parts of a tobacco shred module, 12 parts of a spice module, 6 parts of an essence module and 20 parts of a smoking module; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2.5:1.5:1.5, the base fragrant tobacco leaves are American flue-cured tobacco leaves, the aroma-enhanced tobacco leaves are spice tobacco leaves and cigar tobacco leaves which are equal in quantity, the stiff tobacco leaves are air-cured tobacco leaves and burley tobacco leaves, and the weight ratio of the air-cured tobacco leaves to the burley tobacco leaves is 1: 1; the spice module is sandalwood extract, the essence module is cocoa, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those in the embodiment 3, and the difference is only that the formula is different.
It should be noted that the above is only a preferred embodiment of the present invention, and the production process is described in more detail in the embodiment, but details of the existing process, such as a process of making a filter rod without a mouth, a coating process, etc., are not described in detail.
Comparative example 1
The comparative example provides a raw material formula of a mixed type flavor cooling and flavoring section, which is substantially the same as that in example 4, except that the base tobacco leaves in the tobacco shred modules are different, and the base tobacco leaves in the comparative example adopt yellow sun-cured tobacco leaves in Guangxi Hezhou city.
The comparative example also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 2
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is substantially the same as that in example 4, except that the base tobacco leaves in the tobacco shred modules are different, and the base tobacco leaves in the comparative example adopt 87-variety tobacco leaves in Curen, Guizhou.
The comparative example also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 3
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is substantially the same as that in example 4, and is characterized in that the mass ratio of base tobacco leaves, flavored tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves is 10:1:0.5: 0.5.
The comparative example also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 4
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is substantially the same as that in example 4, and is characterized in that the mass ratio of base-flavor tobacco leaves, flavor-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves is 10:4:3: 3.
The comparative example also provides a preparation method of the mixed flavor cooling and blending section, which adopts the raw materials of the mixed flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 5
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is the same as the example 4.
The comparative example also provides a preparation method of the mixed flavor cooling and flavoring section, which has the same specific steps as the example 3, and is different only in that the width of the tobacco shred is 0.7mm, and the length of the strand silk is 3 mm.
Comparative example 6
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is the same as the example 4.
The comparative example also provides a preparation method of the mixed flavor cooling and flavoring section, which has the same specific steps as the example 3, and is only characterized in that the width of the tobacco shred is 0.2mm, and the length of the strand silk is 1 mm.
Comparative example 7
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is the same as the example 4.
The comparative example also provides a preparation method of the mixed flavor cooling and blending section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free cigarette rod is 200 mg.
Comparative example 8
The comparative example provides a raw material formula of a mixed flavor cooling and flavoring section, which is the same as the example 4.
The comparative example also provides a preparation method of the mixed flavor cooling and flavoring section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free cigarette rod is 900 mg.
Test example 1
The mouth-less tobacco sticks prepared in examples 1 to 4 and comparative examples 1 to 8 were subjected to a cooling performance test and a fragrance blending and replenishing efficacy test.
Brief description of the test methods: the filter-less cigarette rods obtained in the examples 1 to 4 and the comparative examples 1 to 8 of the invention are twisted and jointed with a smoking section on a cigarette making machine by adopting the conventional composite technology to prepare the cigarette which can not burn by heating. The smoking section is prepared by the method described in the specification, the carrier is made of paper materials, the smoking part is made of sorbose, the fragrance raw material is made of fructus momordicae extract, the smoking part and the fragrance raw material part are fully and uniformly mixed and then added through a coating process, and then the smoking part and the fragrance raw material part are made into a cylindrical base rod, and the shape of the rod is matched with the size of a cigarette rod of the cooling and fragrance blending section in the embodiment of the invention so as to be convenient for composite manufacturing. The heating needle is adopted to heat the smoking section, and the temperature of smoke overflowing from the cooling and flavoring section is tested by a conventional method (the added comparative example 9 is the test temperature of the independent smoking section).
The test of the efficacy of blending and tonifying the fragrance is as follows: the sensory evaluation of the heated non-combustible cigarette is carried out by an evaluation expert group according to the regulation of the national standard GB5606.4-2005 cigarette sensory technical requirement, and the evaluation result is shown in Table 1. Wherein, the panel of the evaluation experts comprises 100 professional persons and volunteers, the score is 10 according to the full score, the average value is drawn by each person, and the test result is shown in table 1.
TABLE 1 test results of cooling effect and flavor blending effect
As can be seen from table 1, the temperature reducing and flavoring section provided in the embodiment of the present invention can significantly reduce the temperature of the smoke generated by the smoking section, the temperature generated by the smoking section is 202 ℃, and the temperature is reduced to less than 80 ℃ after the temperature reduction of the temperature reducing and flavoring section in embodiments 1 to 4. Comparing example 4 with comparative examples 1 to 8, it can be seen that changing the type and ratio of tobacco leaves has a certain effect on the cooling effect, and changing the size of tobacco shreds and the weight of the non-tip tobacco rod can have a significant effect on the cooling effect.
In addition, the cooling and flavoring section provided by the embodiment of the invention can play an obvious flavoring effect on the smoking section, and the change of the types of the tobacco leaves or the change of the proportion of the tobacco leaves can greatly influence the flavoring effect.
In summary, according to the raw material formula of the mixed type flavor cooling and blending section provided by the invention, the tobacco shred module is added in the cooling section, and the spice module, the essence module and the smoke generation module are matched, so that the cooling is realized in the process that high-temperature smoke passes through gaps among tobacco shreds, and meanwhile, a large amount of heat is absorbed in the process that the tobacco shreds, the spice module and the essence module release aroma, so that the temperature is further reduced, and the effects of blending and supplementing aroma are also realized.
The invention also provides a preparation method of the mixed type flavor cooling and flavoring segment, which is simple, convenient and feasible and is suitable for popularization and application by manufacturing each module into a non-tip cigarette rod.
The invention also provides a heating non-combustion cigarette base rod, which can ensure that the smoke generated by the smoking section can be cooled in the cooling and flavoring section when passing through the cooling and flavoring section, and simultaneously improves the taste of the smoke.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (11)
1. The mixed type flavor cooling and blending section is characterized in that the raw materials of the mixed type flavor cooling and blending section comprise, by weight, 55-60 parts of a tobacco shred module, 8-12 parts of a spice module, 4-6 parts of an essence module and 13-20 parts of a smoke module;
the tobacco shred module is selected from one or more of flue-cured tobacco leaves, sun-cured tobacco leaves, cigar tobacco leaves, burley tobacco and aromatic tobacco, and the aromatic module is selected from one or more of sugar, compound amino acid and plant extracts; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol;
the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, and the mass ratio of the base fragrant tobacco leaves, the aroma-enhanced tobacco leaves, the air-cured tobacco leaves and the stiff tobacco leaves is 10:2-3:1-2: 1-2;
the base tobacco leaf is American cured tobacco leaf, the flavored tobacco leaf is selected from aromatic tobacco leaf and/or cigar tobacco leaf, and the stiff tobacco leaf is selected from burley tobacco leaf and/or sun-cured tobacco leaf;
in the tobacco shred module, the width of the strand silk of the tobacco shred is 0.3-0.6mm, and the length of the strand silk is 1.5-2.5 mm.
2. The hybrid flavor cooling and blending segment of claim 1, wherein the smoking module is selected from one or more of propylene glycol, glycerin, sorbitol.
3. The mixed type flavor cooling and flavoring section according to claim 1, wherein the tobacco shred module comprises base tobacco leaves, flavoring tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, and the mass ratio of the base tobacco leaves, the flavoring tobacco leaves, the air-cured tobacco leaves and the stiff tobacco leaves is 10:2-3:1-2: 1-2.
4. The hybrid flavor cooling and blending segment of claim 1, wherein the plant extracts in the flavor module comprise an agilawood extract and a sandalwood extract.
5. The hybrid flavor cooling and perfuming segment of claim 1, wherein the flavor module is selected from one or more of vanillin, rose essential oil, coffee and cocoa.
6. The mixed type flavor cooling and blending section as claimed in claim 5, wherein the boiling point of the flavor material in the flavor module is 100-150 ℃.
7. The method for preparing the mixed type flavor cooling and flavoring segment according to any one of claims 1 to 6, characterized by comprising the following steps:
tobacco leaves in the tobacco shred modules are shredded to obtain tobacco shred base materials;
and mixing the tobacco shred base material, the spice module, the essence module and the smoking module, and rolling and connecting the mixture into a non-tip cigarette rod by using a cigarette making machine.
8. The method for preparing the mixed type flavor cooling and flavoring segment according to claim 7, wherein the mixing process of the cut tobacco substrate, the spice module, the essence module and the smoking module comprises the following steps:
mixing the smoking module, the spice module and the essence module, and coating the mixture on a cigarette carrier to obtain a flavoring carrier;
and carrying out rolling connection by utilizing the tobacco shred base material and the flavoring carrier.
9. The method for preparing the mixed type flavor cooling and flavoring segment as claimed in claim 8, wherein the smoking module, the flavor module and the flavor module are subjected to ultrasonic treatment for 1-2h at 70-80 ℃ during the mixing process.
10. The method for preparing the mixed type flavor cooling and flavoring segment as claimed in claim 7, wherein the tobacco shred base material has a strand width of 0.3-0.6mm and a strand length of 1.5-2.5 mm.
11. A heating non-combustible cigarette base rod, which is characterized by comprising a smoking section and the mixed flavor cooling and blending section prepared according to any one of claims 7 to 10, wherein the smoking section and the mixed flavor cooling and blending section are formed by twisting and connecting a cigarette making machine.
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| CN109820236B (en) * | 2019-03-18 | 2022-01-28 | 云南中烟工业有限责任公司 | Mixed type heating non-combustion tobacco shred, preparation method and application thereof |
| CN110547500B (en) * | 2019-08-20 | 2022-08-09 | 牡丹江恒丰纸业股份有限公司 | Production method of wrinkling paper for improving cigarette taste absorbing filter rod |
| CN112457914A (en) * | 2020-10-27 | 2021-03-09 | 四川三联新材料有限公司 | Spicy base for improving smoking comfort of heated cigarettes and application thereof |
| WO2022138262A1 (en) * | 2020-12-24 | 2022-06-30 | 日本たばこ産業株式会社 | Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system |
| CN112690493B (en) * | 2020-12-31 | 2021-11-02 | 北京茶王生物科技有限公司 | Smoking article, smoking device and use method thereof |
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| CN102499438A (en) * | 2011-11-19 | 2012-06-20 | 西北农林科技大学 | Additive-free cigarette production process using flavored composite microbial agent |
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