CN108523206B - Preparation method of cigar flavor cooling and flavoring section and heating non-combustion cigarette base rod - Google Patents
Preparation method of cigar flavor cooling and flavoring section and heating non-combustion cigarette base rod Download PDFInfo
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- CN108523206B CN108523206B CN201810455571.2A CN201810455571A CN108523206B CN 108523206 B CN108523206 B CN 108523206B CN 201810455571 A CN201810455571 A CN 201810455571A CN 108523206 B CN108523206 B CN 108523206B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C5/00—Making cigarettes; Making tipping materials for, or attaching filters or mouthpieces to, cigars or cigarettes
- A24C5/14—Machines of the continuous-rod type
- A24C5/18—Forming the rod
- A24C5/1892—Forming the rod with additives, e.g. binding agent, flavorants
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- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The invention discloses a raw material formula of a cigar flavor cooling and flavoring section, a preparation method thereof and a heating non-combustion cigarette base rod, and relates to the technical field of heating non-combustion cigarettes. The raw material formula of the cigar flavor cooling and flavoring section comprises a tobacco shred module, a spice module, an essence module and a smoking module, wherein the tobacco shred module comprises cigar tobacco leaves, and the spice module is selected from one or more of sugar, compound amino acid and plant extracts; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol. The preparation method of the cigar flavor cooling and flavoring section takes the raw materials as preparation materials, and the raw materials are made into the non-filter-tip cigarette rod through the processes of shredding and forming, and the method is simple and easy to implement. This heating does not burn cigarette basic stick is through rubbing with above-mentioned cigar flavor cooling section of flavouring and the section of being fuming, can cool down in cooling section of flavouring when making the section of being fuming produce through cooling section of flavouring, has improved the taste of flue gas simultaneously.
Description
Technical Field
The invention relates to the technical field of heating non-combustion cigarettes, in particular to a raw material formula of a cigar flavor cooling and flavoring section, a preparation method thereof and a base rod of a heating non-combustion cigarette.
Background
The tobacco part of the cigarette which is heated and not burnt is low in temperature when the cigarette is smoked, and only the tobacco is heated and not burnt, so that tar can be greatly reduced and even avoided. The tobacco which is not burnt when being heated can reduce the harm to the body and the pollution of the environmental smoke when the consumer obtains the satisfaction. Therefore, the cigarette which is not combusted by heating is popular with consumers under the background of advocating environmental protection and health preservation.
However, the cooling section of the existing cigarette which is not heated and combusted is generally made of high polymer materials, and the cooling effect is general and the function is single.
Disclosure of Invention
The invention aims to provide a raw material formula of a cigar flavor cooling and flavoring section, which aims to achieve the cooling effect and improve the smoking experience of cigarettes.
The invention also aims to provide a preparation method of the cigar flavor cooling and flavoring segment, which is simple and feasible and is suitable for wide application.
The third purpose of the invention is to provide a heating non-combustion cigarette base rod, which is characterized in that a cigar flavor cooling and blending section and a smoking section are connected in a rubbing mode, so that smoke generated by the smoking section can be cooled in the cooling and blending section, and meanwhile, the taste of the smoke is improved.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a raw material formula of a cigar flavor cooling and flavoring section, which comprises a tobacco shred module, a spice module, an essence module and a smoking module, wherein the tobacco shred module comprises cigar tobacco leaves, and the spice module is selected from one or more of sugar, compound amino acid and plant extracts; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol.
The invention also provides a preparation method of the cigar flavor cooling and flavoring segment, which comprises the following steps:
tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials;
the tobacco shred base material, the spice module, the essence module and the smoke generating module are mixed and are rolled and connected into a cigarette rod without a mouth by a cigarette making machine.
A heating non-combustible cigarette base rod comprises a smoking section and the cigar flavor cooling and flavoring section, wherein the smoking section and the cigar flavor cooling and flavoring section are formed by twisting and connecting a cigarette making machine.
The embodiment of the invention provides a cigar flavor cooling and flavoring segment, which has the beneficial effects that: it is through adding the pipe tobacco module in the cooling section, cooperation spices module, essence module and the module of fuming, and the clearance in-process that high temperature flue gas passes through between the pipe tobacco realizes cooling, and the process of pipe tobacco, spices module and essence module release fragrance has also absorbed a large amount of heats simultaneously, when making the temperature further reduce, has still played the effect of blending fragrance and mending fragrance, makes the cigarette possess the smoking effect of cigar style.
The invention also provides a preparation method of the raw material formula of the cigar flavor cooling and flavoring section, which takes the raw materials as preparation materials, and the raw materials are made into the cigarette without filter tip through the processes of shredding and forming, and the method is simple and easy to implement, and is suitable for popularization and application.
The invention also provides a heating non-combustion cigarette base rod, which is characterized in that the cigar flavor cooling and blending section and the smoking section are connected in a rubbing mode, so that smoke generated by the smoking section can be cooled in the cooling and blending section when passing through the cooling and blending section, and meanwhile, the taste of the smoke is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural view of a base rod of a cigarette obtained in example 1 of the present invention, which is not burned under heating.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The following provides a detailed description of the raw material formulation of the cigar flavor cooling and flavoring section, the preparation method thereof and the base rod of the cigarette which is not burnt by heating.
The raw material formula of the cigar flavor cooling and flavoring section provided by the embodiment of the invention comprises a tobacco shred module, a spice module, an essence module and a smoking module. The tobacco shreds are matched with various fragrant raw materials to prepare the cooling and fragrance blending section, the adsorption effect is achieved by utilizing the gaps between the tobacco shreds, meanwhile, a large amount of heat is absorbed by the tobacco shreds and other fragrant raw materials in the process of releasing fragrance, the effect of increasing the fragrance is achieved by utilizing the fragrance released by the fragrant raw materials while the cooling effect is achieved, the overall style is adjusted by utilizing the tobacco shred module, and the smoking effect of the cigar-style cigarette is achieved by matching with other fragrant raw materials.
In order to achieve better effects of supplementing fragrance and enhancing aroma and improve the pumping experience, the proportion of each module is adjusted by the inventor. The raw materials of the cigar flavor cooling and flavoring section comprise 40-60 parts of tobacco shred modules, 1-4 parts of spice modules, 5-10 parts of essence modules and 10-25 parts of smoking modules in parts by weight; preferably, the tobacco shred module is 45-55 parts, the spice module is 2-3 parts, the essence module is 6-8 parts and the smoking module is 12-18 parts. The inventor finds that the usage amount of each module is controlled within the proportion range, so that the tobacco shreds and other fragrant raw materials can achieve good smoking taste while the cooling effect is achieved. The tobacco shred modules are filled in the cooling and flavoring section and are main materials for cooling and flavoring, the amount of the essence modules is more than that of the spice modules, so that a better compounding effect can be achieved, and the taste during smoking is optimal.
The selection of the cut tobacco module and other fragrant raw materials in the invention has important influence on the effect of blending and supplementing fragrance. The tobacco shred module comprises cigar tobacco leaves, and the spice module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol. Preferably, the smoking module is selected from one or more of propylene glycol, glycerol, sorbitol.
In order to achieve better smoking experience, the tobacco shred module is specifically optimized by an inventor, the tobacco shred module comprises base fragrant tobacco leaves, aroma-added tobacco leaves and air-cured tobacco leaves, and the mass ratio of the base fragrant tobacco leaves to the aroma-added tobacco leaves to the air-cured tobacco leaves is 5:1-3: 0.5-2; in the four tobacco leaves, the base-flavor tobacco leaves are the main materials, the dosage of the air-cured tobacco leaves and the flavor-enhanced tobacco leaves is less, and the effects of improving strength and sweet taste can be well achieved with less dosage.
Specifically, the base fragrant tobacco leaves are yellow sun-cured tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves. The selection of the tobacco shred module in the process of blending and supplementing fragrance is very important, and on one hand, the influence on the cooling effect and on the other hand, the improvement effect of the taste are considered. The sun-cured yellow tobacco is adopted as the base-fragrant tobacco, so that the production cost is lower, and more importantly, the sun-cured yellow tobacco can be compounded with the cigar tobacco to achieve a good smoking effect. The sun-cured tobacco leaves are also called sun-cured tobacco, are heavy in spicy taste and large in irritation, the dosage of the sun-cured tobacco leaves is not too large, the sun-cured tobacco leaves have a great effect on improving the strength of the cigar tobacco leaves, and the sun-cured yellow tobacco, the cigar tobacco and the sun-cured tobacco are compounded to achieve a very good flavor blending effect.
The yellow sun-cured tobacco is preferably Guizhou yellow sun-cured tobacco, which is a type between light yellow sun-cured tobacco and red sun-cured tobacco, and has dark leaf color, more nitrogenous substances and lower sugar content.
In particular, the plant extract in the flavor module includes coffee extract and/or extractables. The coffee extract and the cocoa extract can improve the smoking taste of the cigarette, and the comfort of the fragrance is better after the coffee extract and the cocoa extract are used as fragrant raw materials and matched with the tobacco shred module.
Specifically, the essence module comprises vanilloid and/or rose essential oil; the addition of vanillic element and rose essential oil can increase faint scent and sweet smell.
Preferably, the boiling point of the perfume raw material in the perfume module is 100-150 ℃. As the smoke overflowing from the common smoke generating module is about 200 ℃, the smoke can be released under the action of the smoke when the boiling point is in the range, and the good effect of adjusting and supplementing the fragrance is achieved.
The embodiment of the invention also provides a preparation method of the cigar flavor cooling and flavoring segment, which comprises the following steps:
s1, preparing silk
Specifically, tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials. In the process of making the cut tobacco, the inventor finds that the made expanded cut tobacco, expanded cut stem or particles are more suitable for the effects required by the invention, particularly the effects of cooling and supplementing fragrance.
Preferably, the width of the strand silk of the tobacco shred base material is 0.2-0.5mm, and the length of the strand silk is 0.5-2mm, the inventor finds that the tobacco shred module is made into a better shred shape, the length and the width of the shred silk are not easy to be overlarge, and the cooling effect is not ideal if the shred is overlarge; the tobacco shreds are too small to achieve good flavoring effect; the length and the width of the tobacco shreds are controlled within the range, so that better cooling and fragrance supplementing effects can be achieved.
S2 preparation of a mouth-less tobacco rod
Specifically, the cut tobacco base material, the spice module, the essence module and the smoking module are mixed and are rolled and connected into a non-tip cigarette rod by a cigarette making machine. The conventional cigarette making process is adopted in the cigarette making process, the mouth-free cigarette rod meeting the requirements is manufactured, and the specific cigarette making process is not described in detail.
Specifically, the mixing process of the cut tobacco substrate, the spice module, the essence module and the smoking module comprises the following steps: mixing the fuming module, the spice module and the essence module, and then coating the mixture on a cigarette carrier to obtain a flavoring carrier; the cut tobacco base material and the flavoring carrier are utilized for rolling connection. The cigarette carrier can be a common sheet, a paper material and the like, and the material of the carrier can be selected according to specific requirements.
Preferably, the smoking module, the spice module and the essence module are subjected to ultrasonic treatment for 2-4h at the temperature of 90-120 ℃ in the mixing process of the smoking module, the spice module and the essence module. The inventor finds that the plant extracts in the essence module and the spice module can be uniformly mixed at the temperature of 90-120 ℃ and then have a better compounding effect with the tobacco leaves, and the inventor finds that the mixing temperature is higher or lower than the temperature range can affect the smoking taste to a certain extent, which is probably because the uniform degree of mixing has great influence on the later-stage flavor release process.
Preferably, the length of the non-tip cigarette rod is 80-150mm, the circumference is 22-23mm, and the cigarette weight is 800 mg. The length, the circumference and the cigarette weight of the non-filter cigarette rod are controlled within the range so as to reduce the temperature of smoke entering the non-filter cigarette rod to be below about 80 ℃ and have ideal flavor blending effect on a common smoking module. Specifically, the important influence factor of cigarette weight lies in the quality of the cooling section of flavouring raw materials of filling, and its quantity needs to be injectd according to the condition of general smoke module to promote the flavouring effect when reaching the assurance cooling effect.
The embodiment of the invention also provides a heating non-combustion cigarette base rod which comprises a smoking section and the cigar flavor cooling and blending section, wherein the smoking section and the cigar flavor cooling and blending section are formed by twisting and connecting a cigarette making machine. The twisting and connecting process is carried out on the cigarette making machine, and the specific process is not described in detail.
Specifically, the smoking segment generally consists of a carrier part, a smoking part and a perfume raw material. The carrier part can be orderly or disorderly arranged flakes, paper materials, granules or disorderly threads; the fuming part is made of 1 or more of polyhydric sugar alcohols such as propylene glycol, 1, 3-butanediol, glycerol, sorbitol and the like; the flavor material part can endow various flavor substances such as tobacco flavor, flower flavor, fruit flavor and the like by means of a cigarette flavoring process. The fuming part and the incense raw material part are fully and uniformly mixed and then are added as raw materials in the coating process, particle or slice processing or are added in a spraying mode in the forming process of a crepe paper machine. The thin slice and the paper material are made into a cylindrical basic rod by a crepe paper machine; the granular material is made into a cylindrical structure in the form of a fixed piece.
As shown in fig. 1, after the smoking section and the cooling and flavoring section are combined together, the external heater acts on the smoking section, the external heater can be a heating plate, a heating needle or an annular heating device, and the smoking section is positioned at the far lip end of a cigarette which is not heated and is mainly used for releasing sufficient amount of smoke and flavor substances with temperature under the heating state.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a raw material formula of a cigar flavor cooling and flavoring section, which comprises 40 parts of tobacco shred modules, 1 part of spice modules, 5 parts of essence modules and 10 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves and air-cured tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves is 5:1:0.5, the base fragrant tobacco leaves are sun-cured yellow tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves; the flavor module is compound amino acid, the essence module is vanillic element, and the smoking module is propylene glycol.
The embodiment also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.2mm, and the length of the tobacco shreds is 0.5 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 2 hours at the temperature of 90 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the cigarette making machine by utilizing the tobacco shred base material and the flavoring carrier to obtain the filter-tip-free cigarette rod, wherein the length of the filter-tip-free cigarette rod is 80mm, the circumference diameter is 22mm, and the cigarette weight is 300 mg.
Example 2
The embodiment provides a raw material formula of a cigar flavor cooling and flavoring section, which comprises 60 parts of a tobacco shred module, 4 parts of a spice module, 10 parts of an essence module and 25 parts of a smoking module; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves and air-cured tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves is 5:3:2, the base fragrant tobacco leaves are sun-cured yellow tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves; the spice module is coffee extract, the essence module is rose essential oil, and the smoking module is glycerin.
The embodiment also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.5mm, and the length of the tobacco shreds is 2 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain the flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 4 hours at the temperature of 120 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the cigarette making machine by utilizing the tobacco shred base material and the flavoring carrier to obtain the non-tip cigarette rod, wherein the length of the non-tip cigarette rod is 150mm, the circumference diameter is 23mm, and the cigarette weight is 800 mg.
Example 3
The embodiment provides a raw material formula of a cigar flavor cooling and flavoring section, which comprises 45 parts of tobacco shred modules, 2 parts of spice modules, 6 parts of essence modules and 12 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves and air-cured tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves is 5:2:1, the base fragrant tobacco leaves are sun-cured yellow tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves; the flavor module is cocoa extract, the essence module is rose essential oil and vanillin with the same amount, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are according to the formula, and the specific steps comprise:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.3mm, and the length of the tobacco shreds is 1 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 3 hours at the temperature of 100 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the cigarette making machine by utilizing the tobacco shred base material and the flavoring carrier to obtain the filter-tip-free cigarette rod, wherein the length of the filter-tip-free cigarette rod is 100mm, the circumference diameter is 22mm, and the cigarette weight is 500 mg.
Example 4
The embodiment provides a raw material formula of a cigar flavor cooling and flavoring section, which comprises 55 parts of tobacco shred modules, 3 parts of spice modules, 8 parts of essence modules and 18 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves and air-cured tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves is 5:2:1, the base fragrant tobacco leaves are sun-cured yellow tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves; the flavor module is cocoa extract, the essence module is rose essential oil and vanillin with the same amount, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are all based on the formula, the specific steps are the same as those in the embodiment 3, and the difference is only that the formula is different.
Comparative example 1
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is substantially the same as that in example 4, and is different in that the base flavor tobacco leaves in the tobacco shred modules are different, and the base flavor tobacco leaves in the comparative example adopt the first-level tobacco leaves on the upper part of Yunnan Pu' er tea.
The comparative example also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 2
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is substantially the same as that in example 4, and is different in that base flavor tobacco leaves in tobacco shred modules are different, and the base flavor tobacco leaves in the comparative example adopt Yunnan Honghe city cloud 87 variety tobacco leaves.
The comparative example also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 3
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is substantially the same as that in example 4, and is characterized in that the mass ratio of base flavor tobacco leaves, flavoring tobacco leaves and air-cured tobacco leaves is 5:0.5: 0.1.
The comparative example also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 4
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is the same as that in example 4, and is different in that the mass ratio of base flavor tobacco leaves, flavoring tobacco leaves and air-cured tobacco leaves is 5:4: 3.
The comparative example also provides a preparation method of the cigar flavor cooling and blending section, which adopts the raw materials of the cigar flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 5
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is the same as that in example 4.
The comparative example also provides a preparation method of the cigar flavor cooling and flavoring section, which has the same specific steps as the example 3, and is only characterized in that the width of the tobacco shred is 0.1mm, and the length of the strand silk is 0.2 mm.
Comparative example 6
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is the same as that in example 4.
The comparative example also provides a preparation method of the cigar flavor cooling and flavoring section, which has the same specific steps as the example 3, and is only characterized in that the width of the tobacco shred is 0.6mm, and the length of the strand silk is 2.5 mm.
Comparative example 7
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is the same as that in example 4.
The comparative example also provides a preparation method of the cigar flavor cooling and flavoring section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free cigarette rod is 200 mg.
Comparative example 8
The comparative example provides a raw material formula of a cigar flavor cooling and flavoring section, which is the same as that in example 4.
The comparative example also provides a preparation method of the cigar flavor cooling and flavoring section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free cigarette rod is 900 mg.
It should be noted that the above is only a preferred embodiment of the present invention, and the production process is described in more detail in the embodiment, but details of the existing process, such as a process of making a filter rod without a mouth, a coating process, etc., are not described in detail.
Test example 1
The mouth-less tobacco sticks prepared in examples 1 to 4 and comparative examples 1 to 8 were subjected to a cooling performance test and a fragrance blending and replenishing efficacy test.
Brief description of the test methods: the filter-less cigarette rods obtained in the examples 1 to 4 and the comparative examples 1 to 8 of the invention are twisted and jointed with a smoking section on a cigarette making machine by adopting the conventional composite technology to prepare the cigarette which can not burn by heating. The smoking section is prepared by the method described in the specification, the carrier is made of paper materials, the smoking part is made of sorbose, the fragrance raw material is made of fructus momordicae extract, the smoking part and the fragrance raw material part are fully and uniformly mixed and then added through a coating process, and then the smoking part and the fragrance raw material part are made into a cylindrical base rod, and the shape of the rod is matched with the size of a cigarette rod of the cooling and fragrance blending section in the embodiment of the invention so as to be convenient for composite manufacturing. The heating needle is adopted to heat the smoking section, and the temperature of smoke overflowing from the cooling and flavoring section is tested by a conventional method (the added comparative example 9 is the test temperature of the independent smoking section).
The test of the efficacy of blending and tonifying the fragrance is as follows: the sensory evaluation of the heated non-combustible cigarette is carried out by an evaluation expert group according to the regulation of the national standard GB5606.4-2005 cigarette sensory technical requirement, and the evaluation result is shown in Table 1. Wherein, the panel of the evaluation experts comprises 150 professional persons and volunteers, the score is 10 according to the full score, the average value is drawn by each person, and the test result is shown in table 1.
TABLE 1 test results of cooling effect and flavor blending effect
As can be seen from table 1, the temperature reducing and flavoring section provided in the embodiment of the present invention can significantly reduce the temperature of the smoke generated by the smoking section, the temperature generated by the smoking section is 202 ℃, and the temperature is reduced to less than 80 ℃ after the temperature reduction of the temperature reducing and flavoring section in embodiments 1 to 4. Comparing example 4 with comparative examples 1 to 8, it can be seen that changing the type and ratio of tobacco leaves has a certain effect on the cooling effect, and changing the size of tobacco shreds and the weight of the non-tip tobacco rod can have a significant effect on the cooling effect.
In addition, the cooling and flavoring section provided by the embodiment of the invention can play an obvious flavoring effect on the smoking section, and the change of the type of the tobacco leaves or the change of the proportion of the tobacco leaves has a great influence on the flavoring effect.
In conclusion, according to the raw material formula of the cigar flavor cooling and flavoring section provided by the invention, the tobacco shred module is added in the cooling section, and the spice module, the essence module and the smoking module are matched, so that the cooling is realized in the process that high-temperature smoke passes through gaps among tobacco shreds, and meanwhile, a large amount of heat is absorbed in the process that the tobacco shreds, the spice module and the essence module release fragrance, so that the temperature is further reduced, and the effects of flavoring and supplementing fragrance are also achieved.
The preparation method of the cigar flavor cooling and flavoring segment provided by the invention is simple and easy to implement, and the raw materials are used as preparation materials, and the non-filter-tip cigarette rod is prepared through the processes of shredding and forming.
The invention also provides a heating non-combustion cigarette base rod, which has good cooling effect and aroma-enhancing and flavor-blending effect on smoke of a smoking section by rubbing and connecting the cigar flavor cooling and flavor-blending section and the smoking section.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (8)
1. A preparation method of a cigar flavor cooling and flavoring section is characterized in that the raw materials of the cigar flavor cooling and flavoring section comprise, by weight, 40-60 parts of a tobacco shred module, 1-4 parts of a spice module, 5-10 parts of an essence module and 10-25 parts of a smoke module; the flavor module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoking module is sorbitol; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves and air-cured tobacco leaves, and the mass ratio of the base fragrant tobacco leaves, the aroma-enhanced tobacco leaves and the air-cured tobacco leaves is 5:2: 1; the base fragrant tobacco leaves are sun-cured yellow tobacco leaves, and the aroma-enhanced tobacco leaves are cigar tobacco leaves;
the preparation method comprises the following steps: tobacco leaves in the tobacco shred modules are shredded to obtain tobacco shred base materials;
mixing the tobacco shred base material, the spice module, the essence module and the smoking module, and rolling and connecting the mixture into a non-tip cigarette rod by a cigarette making machine;
the length of the non-tip tobacco rod is 80-150mm, the circumference is 22-23mm, the cigarette weight is 800mg, the strand width of the tobacco shred base material is 0.2-0.5mm, and the strand length is 0.5-2 mm.
2. The method for preparing a cigar flavor cooling and flavoring segment according to claim 1, wherein the tobacco shred module is 45-55 parts, the spice module is 2-3 parts, the essence module is 6-8 parts, and the smoking module is 12-18 parts.
3. The method of preparing a cigar flavor cooling and flavoring segment according to claim 1, wherein the plant extract in the flavor module comprises coffee extract and/or extractables.
4. The method of making a cigar flavor cooling and flavoring segment of claim 1, wherein the flavor module comprises vanillin and/or rose essential oil.
5. The method as claimed in claim 4, wherein the boiling point of the flavoring material in the flavoring module is 100-150 ℃.
6. The method of making a cigar flavor cooling and flavoring segment according to claim 1, wherein the mixing process of the tobacco base material, the flavor module and the smoke module comprises the following steps:
mixing the smoking module, the spice module and the essence module, and coating the mixture on cigarette paper to obtain a flavoring carrier;
and carrying out rolling connection by utilizing the tobacco shred base material and the flavoring carrier.
7. The method for preparing the cigar flavor cooling and flavoring segment according to claim 6, wherein the smoking module, the flavor module and the flavor module are subjected to ultrasonic treatment for 2-4h under the temperature condition of 90-120 ℃ in the process of mixing the smoking module, the flavor module and the flavor module.
8. A heating non-combustible cigarette base rod, which is characterized by comprising a smoking section and the cigar flavor cooling and blending section prepared by the preparation method of any one of claims 1 to 7, wherein the smoking section and the cigar flavor cooling and blending section are formed by rubbing and connecting through a cigarette making machine.
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| CN110257172A (en) * | 2019-06-20 | 2019-09-20 | 中烟施伟策（云南）再造烟叶有限公司 | Coating medium is fragrant, coating fluid and heating are not burnt cigarette |
| CN111418874B (en) * | 2020-05-11 | 2021-12-17 | 河南中烟工业有限责任公司 | Coating preparation method of cigar-flavor cigarette paper |
| CN111387542B (en) * | 2020-05-13 | 2022-03-01 | 四川中烟工业有限责任公司 | Cigar curing method |
| CN111728267A (en) * | 2020-07-04 | 2020-10-02 | 上海华宝生物科技有限公司 | Heating cigarette, plant firmware and manufacturing method thereof |
| CN114587010A (en) * | 2022-04-15 | 2022-06-07 | 河南中烟工业有限责任公司 | Cigar flavor smoking and heating dual-purpose cigarette |
| CN115219642B (en) * | 2022-07-22 | 2023-06-23 | 江苏中烟工业有限责任公司 | Prediction method for transfer behavior of ketone monomer perfume in heated cigarettes and application thereof |
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| US7726320B2 (en) * | 2006-10-18 | 2010-06-01 | R. J. Reynolds Tobacco Company | Tobacco-containing smoking article |
| SG11201401271QA (en) * | 2011-10-12 | 2014-08-28 | Japan Tobacco Inc | Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar |
| JP5882535B2 (en) * | 2013-03-08 | 2016-03-09 | 日本たばこ産業株式会社 | Non-burning flavor inhaler |
| CN205831054U (en) * | 2016-05-23 | 2016-12-28 | 中国烟草总公司郑州烟草研究院 | One heats the Medicated cigarette that do not burns |
| CN206659099U (en) * | 2016-12-30 | 2017-11-24 | 广东中烟工业有限责任公司 | One kind cooling cigarette |
| CN106954893A (en) * | 2017-05-09 | 2017-07-18 | 云南中烟新材料科技有限公司 | A kind of compound electrical heating of quaternary is not burnt cigarette |
| CN107594612B (en) * | 2017-09-06 | 2020-05-05 | 云南巴菰生物科技有限公司 | Aroma producing material for cigarette capable of being heated and burned and preparation method thereof |
| CN107752122B (en) * | 2017-09-18 | 2020-04-07 | 四川三联卷烟材料有限公司 | Interlayer aroma-producing material for cigarette heated without burning and preparation method thereof |
| CN107594635A (en) * | 2017-09-30 | 2018-01-19 | 四川三联新材料有限公司 | A kind of smoking article and its manufacture method |
| CN107981413A (en) * | 2018-01-02 | 2018-05-04 | 四川三联新材料有限公司 | A kind of flavouring for being used to heat the cigarette that do not burn mends fragrant blank pipe material and preparation method thereof |
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