CN112457914A - Spicy base for improving smoking comfort of heated cigarettes and application thereof - Google Patents
Spicy base for improving smoking comfort of heated cigarettes and application thereof Download PDFInfo
- Publication number
- CN112457914A CN112457914A CN202011165356.2A CN202011165356A CN112457914A CN 112457914 A CN112457914 A CN 112457914A CN 202011165356 A CN202011165356 A CN 202011165356A CN 112457914 A CN112457914 A CN 112457914A
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- Prior art keywords
- oil
- spicy
- essence
- spice
- base
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Fats And Perfumes (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention belongs to the field of flavoring of heated cigarettes, and particularly relates to a spicy base for improving the smoking comfort of the heated cigarettes and application thereof. Aiming at the problems that the heating cigarette is easy to have irritation, poor comfort and the like during smoking due to high essence concentration, the invention provides a spicy base for improving the smoking comfort of the heating cigarette, which comprises the following components: 10 to 90 percent of spicy main body, 10 to 90 percent of solvent and 100 percent of the sum of the two raw materials. The invention further determines that the spice main body is natural spice extractive or spice composition, and the solvent is ethanol, propylene glycol, glycerol or water. The spicy base can be matched with main essences with different styles of tastes, and has certain functional effects on the tastes with different styles, such as: reducing bitter taste, increasing sweet and moistening, improving comfort, and providing a new choice for improving the comfort of the heated cigarette.
Description
Technical Field
The invention belongs to the field of flavoring of heated cigarettes, and particularly relates to a spicy base for improving the smoking comfort of the heated cigarettes and application thereof.
Background
As a novel tobacco product, the heating cigarette has great difference from the traditional cigarette in the aspects of material use, structural composition, smoking mode and the like. This makes the smoking experience of heated cigarettes as much different from that of conventional cigarettes, especially in terms of smoking comfort. At present, the tastes of the cigarettes sold and heated on the market are mainly divided into three categories: tobacco, mint, and various flavors. Heating cigarette is because its unique suction mode for some essences and low concentration essence commonly used in traditional cigarette are not applicable to the heating cigarette, and the essence in the heating cigarette often needs high concentration spices, causes like this that different types of products all have certain problem: tobacco is often irritating due to its high stiffness; mints tend to be bitter; the flavor also has the problems of certain bitter taste and poor comfort due to higher concentration of the essence. In view of these problems, there is a need to find a perfume that can better improve the smoking experience of the product.
At present, the research is mainly directed to utilizing spicy spices to adjust the sense deficiency of the traditional cigarette. In patent CN110699183A, the formulation improvement mainly aims at the formulation improvement that the tobacco shreds are cracked during the combustion process after the addition of the spicy spices to generate unpleasant smell, so that the cigarette does not generate unpleasant smell in the formulation with the spicy spices, and the smoking experience is improved. Patent CN103478894A mentions that the aroma quality can be improved by establishing a method for extracting tea flower extract, combining spices to form a new formula, and adding the formula into cigarettes. The above patents are designed for traditional cigarettes, and currently, there are few studies on the use of spices in heated cigarettes. Patent CN110522066A discloses adding flavoring agent into the formula of a perfume module, which contains some spicy materials, and the main purpose of the flavoring agent is to supplement the fragrance, but the comfort of smoking cannot be improved. In patent CN108420124A, spice-type perfume materials are mainly added during the process of making thin slices to supplement perfume and harmonize cigarette fragrance, and there is no research on improving comfort of smoking.
Therefore, in the existing research reports, no report related to improving the smoking comfort of the heated cigarette exists, and the research is urgently needed.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: the problem of poor irritation and comfort is easy to occur during smoking because the essence concentration of the heated cigarette is high.
The technical scheme for solving the technical problems comprises the following steps: provides a spicy base for improving the smoking comfort of heated cigarettes. The spicy essence base of the invention comprises the following components: according to the weight percentage, the main body of the spice is 10-90 percent, the solvent is 10-90 percent, and the sum of the two raw materials is 100 percent.
Preferably, the spicy base of the present invention has the following composition: according to the weight percentage, the main body of the spicy sauce is 50-85 percent, the solvent is 15-50 percent, and the sum of the two raw materials is 100 percent.
Wherein, in the spice base, the spice main body is at least one of natural spice extractive or spice composition.
Further, in the spice base, the natural spice extract comprises at least one of anise oil, cinnamon leaf oil, cinnamon bark oil, anise oil, sweet anise oil, basil oil, cumin oil, caraway oil, nutmeg oil, celery seed oil or sweet marjoram oil.
Wherein the preferable natural spice extract is at least one of anise oil, caraway oil, cinnamon leaf oil, cinnamon bark oil, anise oil, sweet fennel oil or basil oil.
Further, in the aforementioned spice base, the spice-based composition includes at least one of anethole, anisaldehyde, methyl anisate, trans-anethole, anisaldehyde, cinnamaldehyde, benzyl laurate, phellandrene, linalool, cinnamaldehyde, cinnamyl acetate, ethyl laurate, eugenol, cinnamic alcohol, ethyl laurate, caryophyllene, limonene, or cineole.
Among them, the preferable spice composition is at least one of anethole, ethyl cinnamate, anethole, anisaldehyde, cinnamic acid or benzyl cinnamate.
Wherein, in the spice base, the solvent comprises at least one of ethanol, propylene glycol, glycerol or water.
Further, in the spicy essence base, the mass fraction of the ethanol is 50-100%.
Preferably, the composition of the spice base comprises: the composition comprises, by weight, 50-70% of star anise oil, 5-10% of cinnamon bark oil, 1-10% of benzyl laurate, 1-5% of linalool and 20-40% of absolute ethyl alcohol.
More preferably, the composition of the spice base comprises: 60% of star anise oil, 5% of cinnamon bark oil, 3% of benzyl laurate, 2% of linalool and 30% of absolute ethyl alcohol.
The invention also provides a spicy essence for heating cigarettes, which comprises the following components: according to the weight percentage, the spicy essence base is 0.1-15 percent, and the main essence formula is 85-99.9 percent.
Further, in the above spicy essence for heated cigarettes, the main essence comprises: tobacco-style essence, mint-style essence or flavor-style essence.
Further, the tobacco style essence is at least one of a formula of flue-cured tobacco aroma characteristics, mixed tobacco aroma characteristics, aromatic tobacco aroma characteristics, burley tobacco aroma characteristics, sun-cured tobacco aroma characteristics or cigar aroma characteristics.
Further, the mint style essence is one of mint characteristic aroma or a formula carrying a cool feeling characteristic.
Further, the flavor style essence is at least one of fruity aroma characteristics, flowery aroma characteristics, liquor aroma characteristics or characteristic flavor aroma characteristics.
The fruity aroma is characterized by being at least one of strawberry, Hami melon, blueberry, fritillaria cirrhosa and loquat, lemon, litchi, mango, pineapple, orange, durian, jackfruit, banana, watermelon, peach, grape, grapefruit, passion fruit, grape, raspberry, mulberry and tropical fruit; the floral aroma is characterized by at least one of rose, chrysanthemum, clove, jasmine, sweet osmanthus, rosemary, violet, lavender, orange flower and chamomile; the aroma of wine is at least one of whiskey, champagne, red wine, Chinese liquor, cocktail, fruit wine and yellow wine; the special flavor aroma is characterized by at least one of spicy, milk, pepper, cocoa, cola, coffee, sea salt, red bean, mung bean, dried orange peel, wrinkled gianthyssop herb, almond, walnut, hazelnut kernel, peanut, green tea and black tea.
Further, when the main essence is a tobacco-style essence, the spicy essence base comprises: the spicy main body is at least one of cinnamon bark oil, star anise oil, anisic aldehyde, cinnamaldehyde, sweet anise oil, cinnamon bark oil, benzyl laurate, anethole or nutmeg oil; the solvent is at least one of water, ethanol or propylene glycol.
Further, when the main essence is a mint style essence, the spicy essence base comprises: the spice main body is at least one of anethole, cinnamic acid, benzyl cinnamate, eugenol, cinnamaldehyde, ethyl cinnamate, cassia oil, caraway oil or benzyl cinnamate; the solvent is at least one of ethanol, water or propylene glycol.
Further, when the main essence is a flavor style essence, the spicy essence base comprises: the spice main body is at least one of cinnamon bark oil, cinnamon leaf oil, basil seed oil, nutmeg oil, cinnamon bark oil, eugenol, cinnamic acid, anise camphor or nutmeg oil; the solvent is at least one of absolute ethyl alcohol or propylene glycol.
The invention also provides application of the spicy essence and the spicy base in improving smoking comfort in heating cigarettes.
In the present invention, the percentages are all by weight unless otherwise specified.
Compared with the prior art, the invention has the beneficial effects that:
the invention provides a spice base for improving smoking comfort aiming at heating cigarettes, which mainly comprises spice main raw materials and a solvent in proportion, wherein the spice base is added into main essence according to a certain proportion, can be matched with the main essence with different styles of tastes, and has certain functional effects aiming at the different styles of tastes, such as: reducing bitter taste, increasing sweet taste and moistening, and improving comfort.
Detailed Description
Currently, most of research on spicy spices in the industry focuses on utilizing the spicy spices to perform targeted adjustment on the sensory defects of the traditional cigarettes. For the novel tobacco heating cigarette, no relevant report aiming at the special adjustment of the smoking comfort is provided.
The invention provides a spicy base for improving the smoking comfort of a heated cigarette, which comprises the following components: according to the weight percentage, the main body of the spice is 10-90 percent, the solvent is 10-90 percent, and the sum of the two raw materials is 100 percent.
Preferably, the composition of the spicy base is: according to the weight percentage, the main body of the spicy sauce is 50-85 percent, the solvent is 15-50 percent, and the sum of the two raw materials is 100 percent.
Wherein, in the spice base, the spice main body is at least one of natural spice extractive or spice composition.
Further, in the spice base, the natural spice extract comprises at least one of anise oil, cinnamon leaf oil, cinnamon bark oil, anise oil, sweet anise oil, basil oil, cumin oil, caraway oil, nutmeg oil, celery seed oil or sweet marjoram oil.
Further, in the aforementioned spice base, the spice-based composition includes at least one of anethole, anisaldehyde, methyl anisate, trans-anethole, anisaldehyde, cinnamaldehyde, benzyl laurate, phellandrene, linalool, cinnamaldehyde, cinnamyl acetate, ethyl laurate, eugenol, cinnamic alcohol, ethyl laurate, caryophyllene, limonene, or cineole.
Wherein, in the spice base, the solvent comprises at least one of ethanol, propylene glycol, glycerol or water.
Furthermore, in the spice base, in order to better dissolve a spice main body, the mass fraction of the ethanol is 50-100%.
Preferably, the composition of the spice base comprises: 50-70% of star anise oil, 5-10% of cinnamon bark oil, 1-10% of benzyl laurate, 1-5% of linalool and 20-40% of absolute ethyl alcohol.
More preferably, the composition of the spice base comprises: 60% of star anise oil, 5% of cinnamon bark oil, 3% of benzyl laurate, 2% of linalool and 30% of absolute ethyl alcohol.
The invention also provides a spicy essence for heating cigarettes, which comprises the following components: according to the weight percentage, the spicy essence base is 0.1-15 percent, and the main essence formula is 85-99.9 percent.
Further, in the above spicy essence for heated cigarettes, the main essence comprises: tobacco-style essence, mint-style essence or flavor-style essence.
Further, the tobacco style essence is at least one of a formula of flue-cured tobacco aroma characteristics, mixed tobacco aroma characteristics, aromatic tobacco aroma characteristics, burley tobacco aroma characteristics, sun-cured tobacco aroma characteristics or cigar aroma characteristics.
Further, the mint style essence is one of mint characteristic aroma or a formula carrying a cool feeling characteristic.
Further, the flavor style essence is at least one of fruity aroma characteristics, flowery aroma characteristics, liquor aroma characteristics or characteristic flavor aroma characteristics.
The fruity aroma is characterized by being at least one of strawberry, Hami melon, blueberry, fritillaria cirrhosa and loquat, lemon, litchi, mango, pineapple, orange, durian, jackfruit, banana, watermelon, peach, grape, grapefruit, passion fruit, grape, raspberry, mulberry and tropical fruit; the floral aroma is characterized by at least one of rose, chrysanthemum, clove, jasmine, sweet osmanthus, rosemary, violet, lavender, orange flower and chamomile; the aroma of wine is at least one of whiskey, champagne, red wine, Chinese liquor, cocktail, fruit wine and yellow wine; the special flavor aroma is characterized by at least one of spicy, milk, pepper, cocoa, cola, coffee, sea salt, red bean, mung bean, dried orange peel, wrinkled gianthyssop herb, almond, walnut, hazelnut kernel, peanut, green tea and black tea.
According to the invention, through mastering the aroma characteristics of the spicy raw material components, the aroma base is selectively blended, so that the smoking experience of the heated cigarette product is improved.
For the tobacco formula of a heated cigarette, the smoke is dry and the irritation is large, a certain amount of spicy essence base is added, at least one of cinnamon bark oil, star anise oil, anisaldehyde, cinnamaldehyde, sweet anise oil, cinnamon bark oil, benzyl laurate, anise camphor or nutmeg oil is required to be present in the essence base, the aroma characteristic of cinnamaldehyde is clear and sweet and is similar to the fruit smell, and the spicy essence has certain aroma enhancement and supplement effects and can coordinate the aroma; the sweet fennel oil has sweet fragrance and fennel smell, and can be moistened and sweet; the fragrance of anisaldehyde is pungent and sweet, and strong smell of fructus Foeniculi and fructus crataegi, and reduces irritation.
For a mint formula of a heated cigarette, the mint formula usually has the situations of mint aroma attenuation and obvious bitter taste, a certain amount of spicy aroma base is added, at least one of anethole, cinnamic acid, benzyl cinnamate, eugenol, cinnamaldehyde, ethyl cinnamate, cassia oil, caraway oil or benzyl cinnamate is required to be present in the aroma base component, the aroma characteristics of the ethyl cinnamate, the anethole and the anisaldehyde have good spicy taste and can reduce the bitter taste, and the cinnamic acid can play a role in slow release due to high boiling point of the cinnamic acid and reduce the aroma attenuation; benzyl cinnamate can be used for slow release due to high boiling point, and the benzyl cinnamate has sweet scent and honey-like scent and also has a good bitter-reducing function.
As a flavor formula of a heated cigarette, the flavor is often attenuated and the sweetness is slightly weak, a certain amount of spicy essence base is added, at least one of cinnamon bark oil, cinnamon leaf oil, basil seed oil, nutmeg oil, cinnamon bark oil, eugenol, cinnamic acid, anise camphor or nutmeg oil is required to be present in the essence base component, the spice base can be used as a slow release, a certain amount of mint essence can be added as the flavor formula, common problems in the mint formula can be brought, and the specific spicy essence base composition can be determined according to the mint formula.
The invention also provides application of the spicy essence and the spicy base in improving smoking comfort in heating cigarettes.
The following examples further illustrate specific embodiments of the present invention, but are not intended to limit the scope of the present invention to the examples.
The various starting materials described in the examples are all common commercial products.
Example 1
The embodiment provides a spicy base which comprises the following components in percentage by mass: 80% of spicy main body and 20% of solvent; wherein the spicy main body comprises: cinnamon bark oil 40%, star anise oil 50%, anisaldehyde 10%, solvent: and (3) ethanol. The tobacco essence formula prepared in a laboratory is selected and is a laboratory research and development formula, the formula is mainly prepared from tobacco extracts, and the formula has certain irritation and poor comfort in the smoking process. The optimized essence is prepared by 0.2 percent of spicy essence and 99.2 percent of main essence module according to mass percentage. Essence formula is added according to about 10% of the mass of the thin sheet by a roller coating device in the process of manufacturing the thin sheet, and then the thin sheet is rolled into a heated cigarette by a heating cigarette device.
Example 2
The embodiment provides a spicy base which comprises the following components in percentage by mass: 70% of spicy main body and 30% of solvent; wherein the spicy main body: 70% of anethole, 10% of cinnamic acid, 10% of benzyl cinnamate, 10% of eugenol, and solvent: and (3) ethanol. The main essence formula of mint prepared in a laboratory is selected, the formula is mainly prepared from mint extracts, distillates and extracts, and mint-related synthetic essence, all the mint essences can be purchased from the market, and the formula has certain bitter feeling in the suction process, and the tongue surface is slightly heavy in residue and is slightly poor in comfort. The essence is optimized by blending, and the spice module accounts for 10 percent and the main essence module accounts for 90 percent in percentage by mass. When the basic rod of the smoking section in the cigarette production is heated, the flavoring is stably injected onto the surface of the thin sheet according to 8 percent of the mass of the thin sheet by using a flavoring machine, and the cigarette is formed.
Example 3
The embodiment provides a spicy base which comprises the following components in percentage by mass: 50% of spicy main body and 50% of solvent; wherein the spicy main body: 40% of cinnamon bark oil, 30% of cinnamon leaf oil, 30% of basil seed oil, and solvent: and (3) ethanol. The formula of the flavor main essence prepared in a laboratory is selected, the formula is mainly prepared from the fritillaria cirrhosa and loquat extracts and some nut extracts, the flavor essence can be purchased on the market, and the formula lacks sweet and moist feeling in the pumping process. The essence is optimized by blending, and the mass percentage of the essence is 7 percent of spicy essence base and 93 percent of main essence module. The aromatic thread added with the formula is added in the forming process of the filter stick and is used in the production process of heating the cigarette; meanwhile, in the process of rolling the basic rod of the smoking section in the heated cigarette, the spice is sprayed on the surface of the thin sheet by a flavoring machine according to the proportion of 6 percent of the mass of the thin sheet, so that the two materials are combined and rolled into finished cigarettes.
Example 4
The embodiment provides a spicy base which comprises the following components in percentage by mass: 70% of spicy main body and 30% of solvent; wherein the spicy main body: 20% of cinnamaldehyde, 30% of sweet anise oil, 50% of cassia oil, and a solvent: 75% ethanol. And selecting a main essence formula of tobacco prepared in a laboratory. And is different from the tobacco essence formula in the example 1, the formula is mainly prepared from tobacco extracts, and the formula has certain irritation and slightly poor comfort in the smoking process. The essence is optimized by blending, and the mass percentage of the essence is 1 percent of spicy essence base and 99 percent of main essence module. In the production process of the basic rod of the heating cigarette smoking section, essence formula is added according to 8% of the mass of the thin sheet by a spraying device, and then the heating cigarette is rolled by a heating cigarette device to form the heating cigarette.
Example 5
The embodiment provides a spicy base which comprises the following components in percentage by mass: 60% of spicy main body and 40% of solvent; wherein the spicy main body: cinnamaldehyde 30%, ethyl cinnamate 30%, cassia oil 30%, caraway oil 10%, and a solvent: 10% of water, 40% of propylene glycol and 50% of 75% ethanol. A main essence formula of mint prepared in a laboratory is selected, the formula is mainly prepared from mint extracts, distillates and extracts, and mint-related synthetic essence, and the formula has certain bitter feeling in the suction process, and is slightly heavy in tongue surface residue and slightly poor in comfort. The essence is prepared and optimized according to the following mass percentages: 15% of spicy module and 85% of main essence module. When the basic rod of the smoking section of the cigarette is heated, spice is stably injected onto the surface of the sheet according to 8% of the mass of the sheet by using an aroma injection device, and the formula and 2% of the mass of the cooling section are injected onto the surface of a cooling material, so that the cigarette is formed.
Example 6
The embodiment provides a spicy base which comprises the following components in percentage by mass: 60% of spicy main body and 40% of solvent; wherein the spicy main body: 40% of nutmeg oil, 40% of cassia oil, 10% of eugenol, 10% of cinnamic acid, and solvent: propylene glycol. A main flavor formula with a flavor prepared in a laboratory is selected, the formula is mainly prepared from blueberry extract and certain berry extract flavors, and the formula lacks sweet feeling in the smoking process. The essence is prepared and optimized according to the following mass percentages: 10% of spicy essence base and 90% of main essence module. The blasting beads added with the formula are added in the forming process of the filter stick and used in the production process of heating cigarette cigarettes; meanwhile, in the process of rolling the basic rod of the smoking section in the heated cigarette, the spice is sprayed on the surface of the thin sheet by a flavoring machine according to the proportion of 6 percent of the mass of the thin sheet, so that the two materials are combined and rolled into finished cigarettes.
Example 7
The embodiment provides a spicy base which comprises the following components in percentage by mass: 50% of spicy main body and 50% of solvent; wherein the spicy main body: 30% of benzyl laurate, 40% of anise camphor, 30% of nutmeg oil, and a solvent: propylene glycol. A main body essence formula of tobacco prepared in a laboratory is selected, the formula is mainly prepared from tobacco extracts, and the formula has certain irritation and poor comfort in the smoking process. The essence is prepared and optimized according to the following mass percentages: 0.5 percent of spicy essence base and 99.5 percent of main essence module. In the production process of the basic rod of the heating cigarette smoking section, essence formula is injected into the surface according to 7% of the mass of the thin sheet by flavoring equipment, and then the heated cigarette is rolled by the heating cigarette equipment.
Example 8
The embodiment provides a spicy base which comprises the following components in percentage by mass: 80% of spicy main body and 20% of solvent; wherein the main spice main body mainly comprises 15% of benzyl laurate, 15% of cinnamic acid and 70% of nutmeg oil which are equal in amount, and the solvent is propylene glycol which is equal in amount. A main essence formula of mint prepared in a laboratory is selected, the formula is mainly prepared from mint extracts, distillates and extracts, and mint-related synthetic essence, and the formula has certain bitter feeling in the suction process, and is slightly heavy in tongue surface residue and slightly poor in comfort. The essence is optimized by blending, and the mass percentage of the essence is that the spicy essence base is 11 percent, and the main essence module is 89 percent. When the basic rod of the cigarette smoking section is heated, spice is stably injected onto the surface of the sheet according to 8% of the mass of the sheet by using an aroma injection device, and the formula is sprayed onto the surface of a material by 2% of the mass of the formula in the hollow tube processing process, so that the cigarette is formed.
Example 9
The embodiment provides a spicy base which comprises the following components in percentage by mass: 50% of spicy main body and 50% of solvent; wherein the main spicy components comprise 50% of anise camphor, 50% of nutmeg oil, and solvent: anhydrous ethanol. A main flavor formula with a flavor prepared in a laboratory is selected, the formula is mainly prepared from Hami melon extracts and essence of melon and fruit extracts, and the formula lacks sweet feeling in the process of smoking. The formula of the essence is optimized by blending, and the essence comprises the following components in percentage by mass: 10% of spicy essence base and 90% of main essence module. In the production process of the basic rod of the heating cigarette smoking section, essence formula is added according to 10% of the mass of the thin sheet by the fragrance spraying equipment, and then the heating cigarette is rolled by the heating cigarette equipment.
Comparative example 1
According to example 1, the preparation method of the cigarette is the same as that of example 1 by using a tobacco-based main essence formula without adding spice base as a control.
Comparative example 2
According to example 2, the cigarette preparation method is the same as example 2 by using the formula of the mint essence without adding spice essence as a control.
Comparative example 3
According to example 3, the preparation method of the cigarette is the same as that of example 3 by using the flavor main essence formula without adding spice base as a contrast.
Comparative example 4
According to example 4, the tobacco-based essence formulation without the added spice base is used as a control, and the cigarette preparation method is the same as example 4.
Comparative example 5
According to example 5, the cigarette preparation method is the same as example 5 by using the formula of the mint essence without adding spice essence as a control.
Comparative example 6
According to example 6, the preparation method of the cigarette is the same as that of example 6 by using the flavor main essence formula without adding spice base as a contrast.
Comparative example 7
According to example 7, the tobacco-based essence formulation without added spice base is used as a control, and the cigarette preparation method is the same as example 7.
Comparative example 8
According to example 8, the cigarette preparation method is the same as example 8 by using the formula of the mint essence without adding spice essence as a control.
Comparative example 9
According to example 9, the preparation method of the cigarette is the same as that of example 9 by using the flavor main essence formula without adding spice base as a control.
Effect verification
Comparing and smoking the embodiments 1-9 with the comparative examples 1-9 respectively, wherein because no unified sensory evaluation index exists in the heated cigarettes at present, the sensory evaluation index of the invention mainly refers to the sensory technical requirements of GB 5605.4-2005 cigarettes, and 5 items are drawn by combining the sensory smoking related evaluation indexes of the actually heated cigarettes: the smoke characteristics, the aroma characteristics, the comfort, the harmony and the durability are scored as main evaluation indexes, and the specific evaluation method of the evaluation indexes is shown in the table 1:
TABLE 1 sensory evaluation method for heated cigarettes
The panel consisted of 7 professional smokers who evaluated the above samples and the results were given as mean values and are shown in Table 2.
TABLE 2 sensory evaluation results table
As can be seen from Table 2, the optimized formula of the spice in the embodiment of the invention can achieve certain effect and effect on smoking feeling of the heated cigarette by different adding methods and adding positions.
In conclusion, the invention provides a targeted and functional spice-based formula, which can be combined with the above method to optimize the spice module formula according to spice spices owned by operators, so as to improve the smoking experience of consumers in a targeted manner.
The invention also provides an optimized formula blending method for different types of products, and a certain action effect can be achieved by adopting the method according to common problems of different types of products.
Claims (10)
1. The spicy base for improving the smoking comfort of the heated cigarette is characterized by comprising the following components: according to the weight percentage, the main body of the spice is 10-90 percent, the solvent is 10-90 percent, and the sum of the two raw materials is 100 percent.
2. The spice base of claim 1, wherein: the spice main body is at least one of natural spice extracts or spice composites;
the natural spicy extract comprises at least one of star anise oil, cinnamon leaf oil, cinnamon bark oil, anise oil, sweet fennel oil, basil oil, cumin oil, caraway oil, nutmeg skin oil, celery seed oil or sweet marjoram oil;
the spicy composition comprises at least one of anethole, anisic aldehyde, methyl anisate, trans-anethole, anisic aldehyde, cinnamaldehyde, benzyl laurate, phellandrene, linalool, cinnamic aldehyde, cinnamic acetate, ethyl laurate, eugenol, cinnamic alcohol, ethyl laurate, caryophyllene, limonene or cineole;
the solvent comprises at least one of ethanol, propylene glycol, glycerol or water.
3. The spice base of claim 1 wherein said spice base has a composition comprising: the composition comprises, by weight, 50-70% of star anise oil, 5-10% of cinnamon bark oil, 1-10% of benzyl laurate, 1-5% of linalool and 20-40% of absolute ethyl alcohol.
4. The spice base of claim 1 wherein said spice base has a composition comprising: 60% of star anise oil, 5% of cinnamon bark oil, 3% of benzyl laurate, 2% of linalool and 30% of absolute ethyl alcohol.
5. A heated cigarette flavoring comprising the spicy base of any of claims 1 to 4, consisting of: according to the weight percentage, the spicy essence base is 0.1-15 percent, and the main essence formula is 85-99.9 percent.
6. The heated cigarette flavor according to claim 5, wherein the body flavoring comprises: tobacco-style essence, mint-style essence or flavor-style essence.
7. The heated cigarette spicy according to claim 6, characterized in that: the tobacco style essence is at least one of a formula of flue-cured tobacco aroma characteristic, mixed tobacco aroma characteristic, aromatic tobacco aroma characteristic, burley tobacco aroma characteristic, sun-cured tobacco aroma characteristic or cigar aroma characteristic;
the mint style essence is one of mint characteristic aroma or a formula carrying a cool feeling characteristic;
the flavor style essence is at least one of fruity aroma characteristics, flowery aroma characteristics, liquor aroma characteristics or characteristic flavor aroma characteristics.
8. The heated cigarette spicy according to claim 7, characterized in that: the fruity aroma is characterized by being at least one of strawberry, Hami melon, blueberry, fritillaria cirrhosa and loquat, lemon, litchi, mango, pineapple, orange, durian, jackfruit, banana, watermelon, peach, grape, grapefruit, passion fruit, grape, raspberry, mulberry and tropical fruit; the floral aroma is characterized by at least one of rose, chrysanthemum, clove, jasmine, sweet osmanthus, rosemary, violet, lavender, orange flower and chamomile; the aroma of wine is at least one of whiskey, champagne, red wine, Chinese liquor, cocktail, fruit wine and yellow wine; the special flavor aroma is characterized by at least one of spicy, milk, pepper, cocoa, cola, coffee, sea salt, red bean, mung bean, dried orange peel, wrinkled gianthyssop herb, almond, walnut, hazelnut kernel, peanut, green tea and black tea.
9. The heated cigarette spicy according to claim 6, characterized in that: when the main essence is the tobacco style essence, the spicy essence base comprises: the spicy main body is at least one of cinnamon bark oil, star anise oil, anisic aldehyde, cinnamaldehyde, sweet anise oil, cinnamon bark oil, benzyl laurate, anethole or nutmeg oil; the solvent is at least one of water, ethanol or propylene glycol;
when the main essence is mint style essence, the spicy essence base comprises: the spice main body is at least one of anethole, cinnamic acid, benzyl cinnamate, eugenol, cinnamaldehyde, ethyl cinnamate, cassia oil, caraway oil or benzyl cinnamate; the solvent is at least one of ethanol, water or propylene glycol;
when the main essence is flavor style essence, the spicy essence base comprises: the spice main body is at least one of cinnamon bark oil, cinnamon leaf oil, basil seed oil, nutmeg oil, cinnamon bark oil, eugenol, cinnamic acid, anise camphor or nutmeg oil; the solvent is at least one of absolute ethyl alcohol or propylene glycol.
10. Use of the spicy base of any of claims 1 to 4 and the spicy flavour of any of claims 5 to 9 for improving smoking comfort in heated cigarettes.
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| CN113679081A (en) * | 2021-09-08 | 2021-11-23 | 湖北中烟工业有限责任公司 | Spice essential oil for cigarettes and preparation method thereof |
| CN114317117A (en) * | 2021-12-29 | 2022-04-12 | 广州芬豪香精有限公司 | Preparation method of durable mint essence |
| CN115736320A (en) * | 2022-09-27 | 2023-03-07 | 重庆中烟工业有限责任公司 | Hot pot compound-flavor electronic cigarette oil and preparation method thereof |
| CN116369581A (en) * | 2023-03-30 | 2023-07-04 | 江苏中烟工业有限责任公司 | Incense base module for showing sweet and spicy fragrance of fruits and application of incense base module in cigarettes with different circumferences |
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| CN116369581A (en) * | 2023-03-30 | 2023-07-04 | 江苏中烟工业有限责任公司 | Incense base module for showing sweet and spicy fragrance of fruits and application of incense base module in cigarettes with different circumferences |
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