CN116458670A - Preparation method of tobacco column with jujube sweet wine flavor - Google Patents
Preparation method of tobacco column with jujube sweet wine flavor Download PDFInfo
- Publication number
- CN116458670A CN116458670A CN202310434696.8A CN202310434696A CN116458670A CN 116458670 A CN116458670 A CN 116458670A CN 202310434696 A CN202310434696 A CN 202310434696A CN 116458670 A CN116458670 A CN 116458670A
- Authority
- CN
- China
- Prior art keywords
- tobacco
- jujube
- column
- sweet wine
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 121
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 18
- 235000019634 flavors Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000061176 Nicotiana tabacum Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241000208125 Nicotiana Species 0.000 claims abstract description 120
- 241001247821 Ziziphus Species 0.000 claims abstract description 27
- 239000003205 fragrance Substances 0.000 claims abstract description 16
- 239000000779 smoke Substances 0.000 claims abstract description 16
- 238000005520 cutting process Methods 0.000 claims abstract description 10
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 238000005096 rolling process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 3
- 229940098465 tincture Drugs 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229940106579 hops extract Drugs 0.000 claims description 2
- 239000001906 humulus lupulus l. absolute Substances 0.000 claims description 2
- 239000008374 liqueur flavor Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019504 cigarettes Nutrition 0.000 abstract description 24
- 230000000391 smoking effect Effects 0.000 abstract description 19
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 230000001953 sensory effect Effects 0.000 abstract description 3
- 235000019506 cigar Nutrition 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 description 2
- 229920006221 acetate fiber Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/10—Roasting or cooling tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/14—Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/18—Other treatment of leaves, e.g. puffing, crimpling, cleaning
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B7/00—Cutting tobacco
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention relates to a preparation method of a tobacco column with jujube sweet wine flavor, which comprises the steps of subjecting selected tobacco leaves to moisture regaining treatment, cutting the tobacco leaves into long and narrow tobacco strips, soaking the tobacco strips in jujube sweet wine flavor essence solution for a set time, baking at low temperature, rolling the tobacco strips into tobacco strip bundles, baking at low temperature for the second time, and taking the tobacco strip bundles rolled by the tobacco strips as a center, and sequentially wrapping three tobacco layers from inside to outside. The tobacco column prepared by the technical scheme is wholly similar to cigars, has the characteristics of conventional cigarettes, and utilizes the smoking set to smoke, and has the sensory characteristics of rich natural tobacco fragrance, fine, soft and rich smoke, jujube sweet wine fragrance and clean and comfortable aftertaste.
Description
Technical Field
The invention belongs to the technical field of tobacco, and particularly relates to a preparation method of a tobacco column with jujube sweet wine flavor.
Background
The conventional cigarette for burning and smoking consists of a tobacco section and a filter tip section which is connected together, and the filter tip can be used for filtering harmful substances in a part of smoke and preventing the mouth of a smoker from contacting the tobacco section, so that a part of tobacco shreds or scraps are in the mouth to influence the smoking feeling of the smoker.
Through statistics, the filter tip section of the existing cigarette is about one third or more of the tobacco section, and is directly abandoned after suction, so that a large amount of filter tip waste is generated, the recovery cost is high, the filter tip is not basically recovered, a large amount of materials such as acetate fiber and the like used for the filter tip are used and wasted each year, and the degradation capability of the fiber for the filter tip is poor, so that the environment is influenced.
When a conventional cigarette is smoked, the whole cigarette is basically smoked only by lighting, and few cigarettes which are smoked after being extinguished halfway are thrown away, and a part of tobacco sections, which are close to a filter tip, of each cigarette are thrown away after being smoked at the end of smoking, so that a great amount of tobacco leaves are wasted.
In order to solve the problem, the inventor provides a smoking set with the patent application number of 202211575518.9, namely a smoking set which is used for smoking a cigarette rod and can be pushed, and the problem that the conventional cigarette uses a filter tip and tobacco leaves is wasted can be solved, but the conventional cigarette without the filter tip is not high in matching procedure with the smoking set, mainly because the tobacco shreds of the conventional cigarette are too short, so that a cigarette capable of being matched with the smoking set of the inventor is needed.
Disclosure of Invention
The invention aims to provide a preparation method of a tobacco column with jujube sweet wine flavor, which aims to solve the problem that tobacco shreds of conventional cigarettes are too short to be matched with cigarettes.
In order to achieve the above purpose, the present application is implemented by the following technical schemes:
a preparation method of a tobacco column with jujube sweet wine flavor comprises the following steps:
s1, the moisture of tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%;
s2, cutting the tobacco leaves in the step S1 into long and narrow tobacco strips;
s3, soaking the tobacco strips in an essence solution with jujube sweet wine fragrance, wherein the essence solution is at 45-50 ℃ and the soaking time is 12-16h;
s4, baking the tobacco rod soaked in the step S3 at a low temperature of less than or equal to 50 ℃ until the moisture of the tobacco rod is 16%, rolling the tobacco rod into a tobacco rod bundle, and continuously baking at a low temperature of less than or equal to 50 ℃ until the moisture of the tobacco rod is 12%;
s5, taking the cured tobacco rod bundle in the step S4 as the center of a tobacco column, and sequentially wrapping three tobacco leaf layers on the periphery of the tobacco rod bundle;
s6, cutting the tobacco column rolled in the step S5, and balancing moisture to obtain the tobacco column with jujube sweet wine flavor.
Further, the tobacco leaves selected in the step S1 are red big tobacco leaves, the parts are upper leaves, and the main leaves and stems are removed after moisture regain.
Further, the length of the cigarette rod is 8-20cm, and the width of the cigarette rod is 3-6cm.
Further, the jujube sweet wine flavor essence is prepared from 2 parts of jujube tincture, 2 parts of hops extract and 6 parts of purified water in parts by weight.
Further, the diameter of the cigarette rod bundle is not more than 8mm, and the length is not less than 30mm.
Further, the whole smoke column is cylindrical, has a diameter of 2-3.5cm and a length of 3-10cm.
Further, the specific mode of the step S5 is that the tobacco bundles rolled by the tobacco rods are positioned at the central axis of the tobacco column, and three tobacco leaf layers which are sequentially wrapped from inside to outside are respectively a tobacco leaf inner layer with good combustibility, low smoke concentration and weak fragrance intensity, a tobacco leaf middle layer with moderate combustibility, moderate smoke concentration and high fragrance intensity, and a tobacco leaf outer layer with good combustibility, high smoke concentration and moderate fragrance intensity.
The beneficial effects of the invention are as follows:
the tobacco column prepared by the technical scheme is wholly similar to cigars, has the characteristics of conventional cigarettes, and utilizes the smoking set to smoke, and has the sensory characteristics of rich natural tobacco fragrance, fine, soft and rich smoke, jujube sweet wine fragrance and clean and comfortable aftertaste.
Detailed Description
The following detailed description of the present invention is merely exemplary in nature and is not intended to limit the invention to the precise form disclosed.
The tobacco column prepared by the technical scheme uses the smoking set for smoking, and can be used for smoking under the condition of not using the smoking set. And the cigarette column prepared by the method is essentially different from the cigarette bullet of the existing novel cigarette, and the cigarette bullet of the heating non-burning cigarette is different from the cigarette column of the method in the aspects of raw materials, adopted technical means, technical effects and the like, and has no comparability.
The preparation method of the tobacco column for smoking the smoking set comprises the following steps:
s1, selecting red big tobacco leaves, wherein the red big tobacco leaves are the upper leaves, the red big tobacco leaves refer to the tobacco leaves with redder colors and larger colors, and the red big tobacco leaves are a relative concept and are not judged in a determined size. And (3) conditioning the selected tobacco leaves to make the moisture of the conditioned tobacco leaves be 14-17%, and removing the main leaves and stems on the tobacco leaves.
S2, cutting the leaves of the main leaves and stems removed in the step S1, wherein the cutting can be mechanical cutting or manual cutting, in the application, the cutting is not strong, the shape of the cut tobacco rod is long and narrow, in the embodiment, the length of the tobacco rod is 8-20cm, and the width of the tobacco rod is 3-6cm.
S3, preparing jujube sweet wine flavor essence, wherein 2 parts of jujube tincture, 2 parts of hop extract and 6 parts of purified water are prepared into a solution according to parts by weight, and the total mass of the solution is more than 5 times of the mass of the tobacco rod to be soaked.
S4, soaking the tobacco strips in the natural extract prepared in the step S3, wherein the temperature of the solution is 45-50 ℃ and the time is 12-16 h.
S5, baking the soaked tobacco rod at a low temperature of not more than 50 ℃ until the moisture of the tobacco rod is 16%, rolling the tobacco rod into a tobacco rod bundle (the diameter is not more than 8mm and the length is not less than 30 mm), and continuously baking at a low temperature of not more than 50 ℃ until the moisture of the tobacco rod bundle is 12%.
S6, taking the tobacco rod bundles as the central axis position of the tobacco column, wrapping the tobacco leaves with X2F with good combustibility, low smoke concentration and weak fragrance intensity on the first layer outwards from the central axis, wrapping the tobacco leaves with B2F with red large variety with moderate combustibility, medium smoke concentration and high fragrance intensity on the second layer, and wrapping the tobacco leaves with C1F with K326 variety with good combustibility, high smoke concentration and moderate fragrance intensity on the third layer, wherein the whole is cylindrical (the diameter is 2 cm-3.5 cm and the length is 3 cm-10 cm). In the technical scheme of the application, the three layers of tobacco leaves are all scored after the tobacco leaves to be selected are sucked by an expert, and the obtained tobacco leaves to be selected are used for each layer.
S7, placing the wrapped tobacco pillars in a die for pressing and shaping, and carrying out moisture balance after slitting the pressed tobacco pillars.
The tobacco column with jujube sweet wine flavor prepared by the technical scheme adopts a specific smoking set for smoking, and has the following sensory characteristics during smoking: the natural tobacco fragrance is strong, the smoke is thin, soft and rich, the jujube sweet wine fragrance is good, and the aftertaste is clean and comfortable.
The foregoing has shown and described the basic principles and main features of the present invention and the advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The preparation method of the tobacco column with jujube sweet wine flavor is characterized by comprising the following steps of:
s1, the moisture of tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%;
s2, cutting the tobacco leaves in the step S1 into long and narrow tobacco strips;
s3, soaking the tobacco strips in the jujube sweet wine-flavor essence solution at 45-50 ℃ for 12-16 hours;
s4, baking the tobacco rod soaked in the step S3 at a low temperature of less than or equal to 50 ℃ until the moisture of the tobacco rod is 16%, rolling the tobacco rod into a tobacco rod bundle, and continuously baking at a low temperature of less than or equal to 50 ℃ until the moisture of the tobacco rod is 12%;
s5, taking the cured tobacco rod bundle in the step S4 as the center of a tobacco column, and sequentially wrapping three tobacco leaf layers on the periphery of the tobacco rod bundle;
s6, cutting the tobacco column rolled in the step S5, and balancing moisture to obtain the tobacco column with jujube sweet wine flavor.
2. The method for producing a tobacco column with jujube liqueur flavor according to claim 1, wherein the tobacco selected in step S1 is red big tobacco and the part is upper leaf, and the main leaf stem is removed after moisture regain.
3. The method of producing a tobacco column with jujube liqueur flavor of claim 1, wherein the length of the tobacco rod is 8-20cm and the width is 3-6cm.
4. The method for preparing a tobacco column with jujube sweet wine flavor according to claim 1, wherein the jujube sweet wine flavor is prepared from 2 parts of jujube tincture, 2 parts of hops extract and 6 parts of purified water by weight.
5. The method of producing a tobacco column with jujube liqueur flavor of claim 1, wherein the diameter of the bundle of tobacco rods is not more than 8mm and the length is not less than 30mm.
6. The method for preparing a tobacco column with jujube sweet wine flavor according to claim 1, wherein the whole tobacco column is cylindrical, has a diameter of 2-3.5cm and a length of 3-10cm.
7. The preparation method of the tobacco column with jujube sweet wine flavor according to claim 1, wherein the specific mode of the step S5 is that the tobacco bundle rolled by the tobacco rod is positioned at the central axis of the tobacco column, and three tobacco layers which are sequentially wrapped from inside to outside are respectively a tobacco inner layer with good combustibility, low smoke concentration and weak fragrance intensity, a tobacco middle layer with moderate combustibility, moderate smoke concentration and high fragrance intensity and a tobacco outer layer with good combustibility, high smoke concentration and moderate fragrance intensity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310434696.8A CN116458670B (en) | 2023-04-21 | Preparation method of tobacco column with jujube sweet wine flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310434696.8A CN116458670B (en) | 2023-04-21 | Preparation method of tobacco column with jujube sweet wine flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN116458670A true CN116458670A (en) | 2023-07-21 |
| CN116458670B CN116458670B (en) | 2024-10-29 |
Family
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222221A (en) * | 2018-11-01 | 2019-01-18 | 四川三联新材料有限公司 | A kind of cigarette smoke base strip and preparation method thereof of not burning |
| CN110810887A (en) * | 2019-11-27 | 2020-02-21 | 贵州中烟工业有限责任公司 | Processing method of burley tobacco |
| CN113907410A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of eggplant core proportioning structure for enhancing coffee flavor |
| CN115700092A (en) * | 2022-12-08 | 2023-02-07 | 云南中烟工业有限责任公司 | Preparation method of cylindrical tobacco column |
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222221A (en) * | 2018-11-01 | 2019-01-18 | 四川三联新材料有限公司 | A kind of cigarette smoke base strip and preparation method thereof of not burning |
| CN110810887A (en) * | 2019-11-27 | 2020-02-21 | 贵州中烟工业有限责任公司 | Processing method of burley tobacco |
| CN113907410A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of eggplant core proportioning structure for enhancing coffee flavor |
| CN115700092A (en) * | 2022-12-08 | 2023-02-07 | 云南中烟工业有限责任公司 | Preparation method of cylindrical tobacco column |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| GR01 | Patent grant |