CN116439398A - Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor - Google Patents
Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor Download PDFInfo
- Publication number
- CN116439398A CN116439398A CN202310434674.1A CN202310434674A CN116439398A CN 116439398 A CN116439398 A CN 116439398A CN 202310434674 A CN202310434674 A CN 202310434674A CN 116439398 A CN116439398 A CN 116439398A
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- CN
- China
- Prior art keywords
- tobacco
- tobacco leaves
- leaves
- flavor
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208125 Nicotiana Species 0.000 title claims abstract description 140
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 140
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 24
- 235000019634 flavors Nutrition 0.000 title claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 21
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000000779 smoke Substances 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 239000003205 fragrance Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000005096 rolling process Methods 0.000 claims description 4
- 239000008213 purified water Substances 0.000 claims description 3
- 229940098465 tincture Drugs 0.000 claims description 3
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 2
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims 2
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 239000002699 waste material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 2
- 229920006221 acetate fiber Polymers 0.000 description 1
- -1 and in the processes Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/10—Roasting or cooling tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/14—Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/18—Other treatment of leaves, e.g. puffing, crimpling, cleaning
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B7/00—Cutting tobacco
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention relates to a preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor, wherein the moisture of the tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%; cutting tobacco leaves into tobacco strips in a long and narrow shape; and soaking the tobacco strips in an essence solution with the flavor of coffee aroma, fruit and sweet, and roasting the soaked tobacco strips at a low temperature of not more than 50 ℃ to obtain tobacco leaves with the flavor of coffee aroma, fruit and sweet. According to the technical scheme, tobacco leaves with coffee aroma and fruit sweetness flavor are prepared, tobacco bundles are prepared, three tobacco leaf layers with specific styles are wrapped on the outer sides of the tobacco bundles, the prepared tobacco pillars are prepared basically as whole tobacco leaves, processes such as threshing and shredding in conventional cigarette production are not needed, breakage of the tobacco leaves is reduced, the utilization rate of the tobacco leaves is improved, a filter tip is not needed to be used on the tobacco pillars, and meanwhile, natural tobacco aroma is strong, and smoke is thin, soft and rich, has tea aroma and fruit flavor and is clean and comfortable in aftertaste.
Description
Technical Field
The invention belongs to the technical field of tobacco, and particularly relates to a preparation method and application of tobacco with coffee aroma, fruit and sweet flavor.
Background
In the conventional cigarette manufacturing technology, the whole tobacco leaves are assembled with the filter tip to be rolled into cigarettes after the procedures of redrying, threshing, shredding, flavoring and the like, and in the processing process, the tobacco leaves are obviously crushed due to the fact that multiple times of conveying and the like are involved, in order to solve the problem of crushing the tobacco leaves, the water content of the tobacco leaves is increased in the processing process generally, and then the tobacco leaves are dried through the drying procedure to remove redundant water, and in the processes, water adding equipment and drying equipment are increased, so that the cost and energy waste are caused. And during the drying process, the loss of some substances in tobacco leaves, especially aroma substances, is inevitably caused.
On the other hand, by statistics, the filter segments of the existing cigarettes are about one third or more of the tobacco segments, and are directly discarded after suction, so that a large amount of filter wastes are generated, the recycling cost is high, the filter is not basically recycled, a large amount of materials such as acetate fibers and the like used for the filter are used and wasted each year, and the degradation capability of fibers for the filter is poor, so that the environment is influenced.
Disclosure of Invention
The invention aims to provide a preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor, and aims to solve the problems of prominent tobacco leaf crushing condition caused by a plurality of processing procedures of the conventional cigarettes, and cost and energy waste caused by adding water adding equipment and drying equipment.
In order to achieve the above purpose, the present application is implemented by the following technical schemes:
a preparation method of tobacco leaves with coffee aroma, fruit and sweet flavor comprises the following steps:
s1, the moisture of tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%;
s2, cutting the tobacco leaves in the step S1 into long and narrow tobacco strips;
s3, soaking the tobacco strips in an essence solution with the flavor of coffee aroma, fruit and sweet charm, wherein the essence solution is at 45-50 ℃ and the soaking time is 8-20h;
and S4, baking the tobacco strips soaked in the step S3 at a low temperature of not more than 50 ℃ to obtain tobacco leaves with the flavor of coffee aroma, fruit and sweetness.
Further, in the step S1, the upper part of the tobacco leaves is selected, and the main leaf stems are removed after moisture regain.
Further, the length of the cigarette rod is 8-20cm, and the width of the cigarette rod is 3-6cm.
Further, the essence solution with the flavor of coffee aroma and fruit sweetness in the step S3 is prepared from 2 parts of coffee extract, 2 parts of fructus momordicae tincture and 6 parts of purified water in parts by weight.
Further, the specific low-temperature baking in step S4 is to bake at a low temperature until the moisture of the tobacco rod is 16%, roll the tobacco rod into a bundle of tobacco rods, and continuously bake at a low temperature of not more than 50 ℃ until the moisture of the tobacco rod is 12%.
An application, wherein the tobacco leaf prepared by any one of the preparation methods is applied to a tobacco column.
Further, the tobacco column comprises a tobacco bundle rolled by tobacco leaves and three tobacco leaf layers which are sequentially wrapped by the whole tobacco leaf from inside to outside, and the tobacco leaves of the three tobacco leaf layers are different.
Further, the diameter of the cigarette bundle is not more than 8mm, and the length is not less than 30mm.
Further, the three tobacco leaf layers are sequentially from inside to outside, namely a tobacco leaf inner layer with good combustibility, low smoke concentration and weak fragrance intensity, a tobacco leaf middle layer with moderate combustibility, moderate smoke concentration and high fragrance intensity, and a tobacco leaf outer layer with good combustibility, high smoke concentration and moderate fragrance intensity.
The beneficial effects of the invention are as follows:
according to the technical scheme, tobacco leaves with coffee aroma and fruit sweetness flavor are prepared, tobacco bundles are prepared, three tobacco leaf layers with specific styles are wrapped on the outer sides of the tobacco bundles, the prepared tobacco pillars are prepared basically as whole tobacco leaves, processes such as threshing and shredding in conventional cigarette production are not needed, breakage of the tobacco leaves is reduced, the utilization rate of the tobacco leaves is improved, a filter tip is not needed to be used on the tobacco pillars, and meanwhile, natural tobacco aroma is strong, and smoke is thin, soft and rich, has tea aroma and fruit flavor and is clean and comfortable in aftertaste.
Detailed Description
The following examples are given by way of illustration only and are not to be construed as limiting the scope of the invention.
The tobacco column prepared by the technical scheme uses the smoking set for smoking, and can be used for smoking under the condition of not using the smoking set. And the cigarette column prepared by the method is essentially different from the cigarette bullet of the existing novel cigarette, and the cigarette bullet of the heating non-burning cigarette is different from the cigarette column of the method in the aspects of raw materials, adopted technical means, technical effects and the like, and has no comparability.
The application provides a tobacco leaf preparation method with coffee aroma, fruit and sweet flavor, which comprises the following steps:
s1, the moisture of tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%; in the technical scheme of the application, when the tobacco leaf part is selected as the upper part, the main leaf stems are removed after moisture regain, and the variety, grade and the like of specific tobacco leaves can be selected correspondingly according to different requirements.
S2, cutting the tobacco leaves in the step S1 into long and narrow tobacco strips; the length of the tobacco rod is 8 cm-20 cm, the width is 3 cm-6 cm, and if the tobacco rod is used for preparing different types of tobacco columns, the specific size of the tobacco rod can be determined according to the requirements.
S3, soaking the tobacco strips in an essence solution with the flavor of coffee aroma, fruit and sweet charm, wherein the essence solution is at 45-50 ℃ and the soaking time is 8-20h; in the technical scheme of the application, the essence solution with the flavor of coffee aroma, fruit and sweet charm is prepared from 2 parts of coffee extract, 2 parts of momordica grosvenori tincture and 6 parts of purified water according to parts by weight, and when the tobacco rod is soaked under normal conditions, the total mass of the essence solution is more than 5 times of the mass of the tobacco rod to be soaked.
S4, baking the tobacco rod soaked in the step S3 at a low temperature of not more than 50 ℃ until the moisture of the tobacco rod is 16%, and rolling the tobacco rod into tobacco rod bundles, wherein in the technical scheme, the diameter of the tobacco rod bundles is not more than 8mm, the length of the tobacco rod bundles is not less than 30mm, and continuously baking at a low temperature of not more than 50 ℃ until the moisture of the tobacco rod is 12%, so that the coffee aroma, fruit and sweet flavor tobacco leaves are obtained. In other technical solutions of the present application, the rolling of the tobacco rod may not be performed, and thus the tobacco rod may be used for rolling cigarettes of other shapes.
The application also provides application of the tobacco leaves with the coffee aroma, fruit and sweet flavor, the tobacco leaves prepared by the preparation method are applied to tobacco pillars, and in other embodiments of the application, the tobacco leaves can also be applied to other cigarettes.
The tobacco column comprises a tobacco bundle rolled by tobacco leaves and three tobacco layers which are sequentially wrapped by the whole tobacco bundle from inside to outside, wherein the tobacco leaves of the three tobacco layers are different. The tobacco column central axis is characterized in that the tobacco column bundles which are wrapped by the tobacco columns are three tobacco leaf layers which are respectively a tobacco leaf inner layer with good combustibility, low smoke concentration and weak fragrance intensity, a tobacco leaf middle layer with moderate combustibility, moderate smoke concentration and high fragrance intensity and a tobacco leaf outer layer with good combustibility, high smoke concentration and moderate fragrance intensity. In this example, the rolled plume has a diameter of 2-3.5cm and a length of 3-10cm.
And (3) putting the rolled tobacco column into a mould for pressing and shaping, and carrying out moisture balance after slitting the shaped tobacco column to obtain the prepared tobacco column.
The foregoing has shown and described the basic principles and main features of the present invention and the advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. The preparation method of the tobacco leaf with the coffee aroma, fruit and sweet flavor is characterized by comprising the following steps of:
s1, the moisture of tobacco leaves after the selected tobacco leaves are subjected to moisture regain is 14-17%;
s2, cutting the tobacco leaves in the step S1 into long and narrow tobacco strips;
s3, soaking the tobacco strips in an essence solution with the flavor of coffee aroma, fruit and sweet charm, wherein the essence solution is at 45-50 ℃ and the soaking time is 8-20h;
and S4, baking the tobacco strips soaked in the step S3 at a low temperature of not more than 50 ℃ to obtain tobacco leaves with the flavor of coffee aroma, fruit and sweetness.
2. The method of claim 1, wherein the upper part of the tobacco leaf is selected in step S1, and the main leaf stems are removed after the moisture regain.
3. The method of preparing tobacco leaves having a sweet flavor of coffee aroma according to claim 1, wherein the length of the tobacco rod is 8-20cm and the width thereof is 3-6cm.
4. The method for preparing tobacco leaves having a coffee cherry tomato flavor according to claim 1, wherein the essence solution having a coffee cherry tomato flavor in step S3 is prepared from 2 parts by weight of coffee extract, 2 parts by weight of momordica grosvenori tincture and 6 parts by weight of purified water.
5. The method of claim 1, wherein the low-temperature baking in step S4 is performed until the moisture content of the tobacco rod is 16%, rolling the tobacco rod into bundles, and continuously performing low-temperature baking at a temperature not higher than 50 ℃ until the moisture content of the tobacco rod is 12%.
6. Use of tobacco leaves produced by the method of any one of claims 1 to 5 in a tobacco column.
7. The use of claim 6, wherein the tobacco column comprises a bundle of tobacco leaves and three tobacco leaf layers which are wrapped around the bundle of tobacco leaves from inside to outside in sequence, and the tobacco leaves of the three tobacco leaf layers are different.
8. The use according to claim 7, wherein the diameter of the bundle of cigarettes is not more than 8mm and the length is not less than 30mm.
9. The use according to claim 7, wherein the three tobacco layers are, in order from inside to outside, an inner tobacco layer with good combustibility, low smoke concentration and weak fragrance intensity, an intermediate tobacco layer with moderate combustibility, moderate smoke concentration and high fragrance intensity, and an outer tobacco layer with good combustibility, high smoke concentration and moderate fragrance intensity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310434674.1A CN116439398A (en) | 2023-04-21 | 2023-04-21 | Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310434674.1A CN116439398A (en) | 2023-04-21 | 2023-04-21 | Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116439398A true CN116439398A (en) | 2023-07-18 |
Family
ID=87123527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310434674.1A Pending CN116439398A (en) | 2023-04-21 | 2023-04-21 | Preparation method and application of tobacco leaves with coffee aroma, fruit and sweet flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116439398A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222221A (en) * | 2018-11-01 | 2019-01-18 | 四川三联新材料有限公司 | A kind of cigarette smoke base strip and preparation method thereof of not burning |
| CN110810887A (en) * | 2019-11-27 | 2020-02-21 | 贵州中烟工业有限责任公司 | Processing method of burley tobacco |
| CN111567850A (en) * | 2020-05-20 | 2020-08-25 | 云南瑞升烟草技术（集团）有限公司 | Refined preparation method of natural spice suitable for cigarette without burning under heating |
| CN113907410A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of eggplant core proportioning structure for enhancing coffee flavor |
| CN115700092A (en) * | 2022-12-08 | 2023-02-07 | 云南中烟工业有限责任公司 | Preparation method of cylindrical tobacco column |
-
2023
- 2023-04-21 CN CN202310434674.1A patent/CN116439398A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222221A (en) * | 2018-11-01 | 2019-01-18 | 四川三联新材料有限公司 | A kind of cigarette smoke base strip and preparation method thereof of not burning |
| CN110810887A (en) * | 2019-11-27 | 2020-02-21 | 贵州中烟工业有限责任公司 | Processing method of burley tobacco |
| CN111567850A (en) * | 2020-05-20 | 2020-08-25 | 云南瑞升烟草技术（集团）有限公司 | Refined preparation method of natural spice suitable for cigarette without burning under heating |
| CN113907410A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of eggplant core proportioning structure for enhancing coffee flavor |
| CN115700092A (en) * | 2022-12-08 | 2023-02-07 | 云南中烟工业有限责任公司 | Preparation method of cylindrical tobacco column |
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