CN102784260A - Processing technology of rhizoma pinelliae - Google Patents

Processing technology of rhizoma pinelliae Download PDF

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Publication number
CN102784260A
CN102784260A CN2012102707624A CN201210270762A CN102784260A CN 102784260 A CN102784260 A CN 102784260A CN 2012102707624 A CN2012102707624 A CN 2012102707624A CN 201210270762 A CN201210270762 A CN 201210270762A CN 102784260 A CN102784260 A CN 102784260A
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China
Prior art keywords
rhizoma pinelliae
rhizoma
pinellia
water
weight
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CN2012102707624A
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Chinese (zh)
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CN102784260B (en
Inventor
李振保
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HAOZHOU GUOYITANG TRADITIONAL CHINESE MEDICINE PIECES CO Ltd
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HAOZHOU GUOYITANG TRADITIONAL CHINESE MEDICINE PIECES CO Ltd
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Priority to CN 201210270762 priority Critical patent/CN102784260B/en
Publication of CN102784260A publication Critical patent/CN102784260A/en
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Publication of CN102784260B publication Critical patent/CN102784260B/en
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a processing technology of rhizoma pinelliae, which sequentially comprises the following steps that pinellia is dug in summer or autumn and cleaned, and the skin, fibrous roots, impurities and non-medication sites of the pinelliae are removed. The pinellia is taken and bleached with water for 7-10 days, and the water is replaced for 2-3 times per day. The bleached pinellia is put into alum powder of which the weight is 3-5% that of the pinellia, evenly mixed and pickled for 24 hours, is added with water to be soaked for 7-10 days, is fished out and dried in the sun, and is taken out until no dry core exists, and the spicy flavor is reduced to mild. The alum powder of which the weight is 8-10% that of the pinellia and ginger juice of which the weight is 23-27% that of the pinellia are added to be stirred, pickled for 24 hours and taken out until the alum powder and the ginger juice are absorbed and soaked. The soaked pinellia is steamed for 5-6 hours in a steam box and taken out until the pinellia is completely steamed and the tongue is numb. The steamed pinellia is cut into pinellia slices with the thickness of 1-2mm, and the pinellia slices are dried to obtain the rhizoma pinelliae.

Description

A kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens)
Technical field:
The present invention relates generally to the field of Chinese medicines, relates in particular to a kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens).
Background technology:
The Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) function with cure mainly: drying dampness to eliminate phlegm is used for the abundant expectoration cough with asthma, phlegm retention vertigo and palpitation, dizziness due to wind-phlegm, syncope due to accumulation of phlegm headache.
In the prior art, the processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is:
Summary of the invention:
The object of the invention is exactly in order to remedy the defective of prior art, a kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) to be provided.
The present invention realizes through following technical scheme:
A kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is characterized in that: carry out according to following steps successively:
One, summer, Qiu Erji excavate, and clean, and remove crust, fibrous root, impurity and the non-agents area of the Rhizoma Pinelliae.
Two, get the Rhizoma Pinelliae, water floated 7-10 days, and change water 2-3 every day.
Three, the Alumen powder of putting into Rhizoma Pinelliae weight 3-5% of the Rhizoma Pinelliae after water is floated is mixed thoroughly, salts down 24 hours, adds clear water and soaks 7-10 days, pulls out and dries, and during to the interior no dried heart, when mouthful tasting spicy flavor and reducing to slight, takes out.
Four, add the Alumen powder of Rhizoma Pinelliae weight 8-10% and the Rhizoma Zingiberis Recens juice of Rhizoma Pinelliae weight 23-27% again and stir, salted down 24 hours, vexed to Alumen powder and Rhizoma Zingiberis Recens juice exhaustion, take out.
Five, the Rhizoma Pinelliae behind the moistening was steamed 5-6 hour at the steaming the medicinal hebrs case, when numb feeling in the tongue being arranged, take out to the heart is little thoroughly.
Six, the Rhizoma Pinelliae after will steaming cuts into the Rhizoma Pinelliae sheet that thickness is 1-2mm, and drying promptly gets.
A kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is characterized in that: carry out according to following steps successively:
One, summer, Qiu Erji excavate, and clean, and remove crust, fibrous root, impurity and the non-agents area of the Rhizoma Pinelliae.
Two, get the Rhizoma Pinelliae, water floated 8 days, changed water every day 2 times.
Three, the Alumen powder of putting into Rhizoma Pinelliae weight 4% of the Rhizoma Pinelliae after water is floated is mixed thoroughly, salts down 24 hours, adds clear water and soaks 8 days, pulls out and dries, and during to the interior no dried heart, when mouthful tasting spicy flavor and reducing to slight, takes out.
Four, add the Alumen powder of Rhizoma Pinelliae weight 9% and the Rhizoma Zingiberis Recens juice of Rhizoma Pinelliae weight 25% again and stir, salted down 24 hours, vexed to Alumen powder and Rhizoma Zingiberis Recens juice exhaustion, take out.
Five, the Rhizoma Pinelliae behind the moistening was steamed 5 hours at the steaming the medicinal hebrs case, when numb feeling in the tongue being arranged, take out to the heart is little thoroughly.
Six, the Rhizoma Pinelliae after will steaming cuts into the Rhizoma Pinelliae sheet that thickness is 1-2mm, and drying promptly gets.
A kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is characterized in that: in the step 6, Rhizoma Pinelliae sheet is put into dehydrator oven dry, and temperature is controlled at 75 ℃-80 ℃, up to Rhizoma Pinelliae sheet moisture Control at 7.0-13.0%.
Moisture Must not cross 14.0% Must not cross 13.0%
Total ash Must not cross 4.0% Must not cross 3.8%
Extractum Must not be less than 9.0% Must not be less than 9.2%
Content Contain total acid and must not be less than 0.25% in succinic acid (C4H6O4) Contain total acid and must not be less than 0.26% in succinic acid (C4H6O4)
Advantage of the present invention is:
The specific embodiment:
A kind of processing procedure of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens), carry out according to following steps successively:
One, summer, Qiu Erji excavate, and clean, and remove crust, fibrous root, impurity and the non-agents area of the Rhizoma Pinelliae.
Two, get the Rhizoma Pinelliae, water floated 8 days, changed water every day 2 times.
Three, the Alumen powder of putting into Rhizoma Pinelliae weight 4% of the Rhizoma Pinelliae after water is floated is mixed thoroughly, salts down 24 hours, adds clear water and soaks 8 days, pulls out and dries, and during to the interior no dried heart, when mouthful tasting spicy flavor and reducing to slight, takes out.
Four, add the Alumen powder of Rhizoma Pinelliae weight 9% and the Rhizoma Zingiberis Recens juice of Rhizoma Pinelliae weight 25% again and stir, salted down 24 hours, vexed to Alumen powder and Rhizoma Zingiberis Recens juice exhaustion, take out.
Five, the Rhizoma Pinelliae behind the moistening was steamed 5 hours at the steaming the medicinal hebrs case, when numb feeling in the tongue being arranged, take out to the heart is little thoroughly.
Six, the Rhizoma Pinelliae after will steaming cuts into the Rhizoma Pinelliae sheet that thickness is 1-2mm, and drying promptly gets.
In the step 6, Rhizoma Pinelliae sheet is put into dehydrator oven dry, and temperature is controlled at 75 ℃-80 ℃, up to Rhizoma Pinelliae sheet moisture Control at 7.0-13.0%.

Claims (3)

1. the processing procedure of a Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is characterized in that: carry out according to following steps successively:
One, summer, Qiu Erji excavate, and clean, and remove crust, fibrous root, impurity and the non-agents area of the Rhizoma Pinelliae;
Two, get the Rhizoma Pinelliae, water floated 7-10 days, and change water 2-3 every day;
Three, the Alumen powder of putting into Rhizoma Pinelliae weight 3-5% of the Rhizoma Pinelliae after water is floated is mixed thoroughly, salts down 24 hours, adds clear water and soaks 7-10 days, pulls out and dries, and during to the interior no dried heart, when mouthful tasting spicy flavor and reducing to slight, takes out;
Four, add the Alumen powder of Rhizoma Pinelliae weight 8-10% and the Rhizoma Zingiberis Recens juice of Rhizoma Pinelliae weight 23-27% again and stir, salted down 24 hours, vexed to Alumen powder and Rhizoma Zingiberis Recens juice exhaustion, take out;
Five, the Rhizoma Pinelliae behind the moistening was steamed 5-6 hour at the steaming the medicinal hebrs case, when numb feeling in the tongue being arranged, take out to the heart is little thoroughly;
Six, the Rhizoma Pinelliae after will steaming cuts into the Rhizoma Pinelliae sheet that thickness is 1-2mm, and drying promptly gets.
2. the processing procedure of a kind of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) according to claim 1 is characterized in that: carry out according to following steps successively:
One, summer, Qiu Erji excavate, and clean, and remove crust, fibrous root, impurity and the non-agents area of the Rhizoma Pinelliae;
Two, get the Rhizoma Pinelliae, water floated 8 days, changed water every day 2 times;
Three, the Alumen powder of putting into Rhizoma Pinelliae weight 4% of the Rhizoma Pinelliae after water is floated is mixed thoroughly, salts down 24 hours, adds clear water and soaks 8 days, pulls out and dries, and during to the interior no dried heart, when mouthful tasting spicy flavor and reducing to slight, takes out;
Four, add the Alumen powder of Rhizoma Pinelliae weight 9% and the Rhizoma Zingiberis Recens juice of Rhizoma Pinelliae weight 25% again and stir, salted down 24 hours, vexed to Alumen powder and Rhizoma Zingiberis Recens juice exhaustion, take out;
Five, the Rhizoma Pinelliae behind the moistening was steamed 5 hours at the steaming the medicinal hebrs case, when numb feeling in the tongue being arranged, take out to the heart is little thoroughly;
Six, the Rhizoma Pinelliae after will steaming cuts into the Rhizoma Pinelliae sheet that thickness is 1-2mm, and drying promptly gets.
3. the processing procedure of a kind of Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) according to claim 1 and 2 is characterized in that: in the step 6, Rhizoma Pinelliae sheet is put into the dehydrator oven dry, and temperature is controlled at 75 ℃-80 ℃, up to Rhizoma Pinelliae sheet moisture Control at 7.0-13.0%.
CN 201210270762 2012-08-01 2012-08-01 Processing technology of rhizoma pinelliae Expired - Fee Related CN102784260B (en)

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Application Number Priority Date Filing Date Title
CN 201210270762 CN102784260B (en) 2012-08-01 2012-08-01 Processing technology of rhizoma pinelliae

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Application Number Priority Date Filing Date Title
CN 201210270762 CN102784260B (en) 2012-08-01 2012-08-01 Processing technology of rhizoma pinelliae

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CN102784260A true CN102784260A (en) 2012-11-21
CN102784260B CN102784260B (en) 2013-12-25

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103316172A (en) * 2013-05-31 2013-09-25 安徽源和堂药业股份有限公司 Preparation method of pinellia ternate decoction piece
CN103961494A (en) * 2014-05-14 2014-08-06 河南中医学院 Method of processing pinellia ternate in producing area
CN109331103A (en) * 2018-12-25 2019-02-15 广州市药材公司中药饮片厂 A kind of concocting method of pinellia

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
殷剑,等: "浅谈半夏的炮制方法", 《湖南中医杂志》 *
赵保文: "毒性中药材生半夏的加工", 《首都医药》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103316172A (en) * 2013-05-31 2013-09-25 安徽源和堂药业股份有限公司 Preparation method of pinellia ternate decoction piece
CN103961494A (en) * 2014-05-14 2014-08-06 河南中医学院 Method of processing pinellia ternate in producing area
CN109331103A (en) * 2018-12-25 2019-02-15 广州市药材公司中药饮片厂 A kind of concocting method of pinellia

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