CN113698257A - Comprehensive utilization method of roxburgh rose pomace waste - Google Patents
Comprehensive utilization method of roxburgh rose pomace waste Download PDFInfo
- Publication number
- CN113698257A CN113698257A CN202011559914.3A CN202011559914A CN113698257A CN 113698257 A CN113698257 A CN 113698257A CN 202011559914 A CN202011559914 A CN 202011559914A CN 113698257 A CN113698257 A CN 113698257A
- Authority
- CN
- China
- Prior art keywords
- parts
- pomace
- roxburgh rose
- fertilizer
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B13/00—Fertilisers produced by pyrogenic processes from phosphatic materials
- C05B13/02—Fertilisers produced by pyrogenic processes from phosphatic materials from rock phosphates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Soil Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a comprehensive utilization method of roxburgh rose pomace waste, which comprises the following steps: A. preparing the rosa roxburghii nutrition agent feed: rosa roxburghii fruit residue and fermentation treatment, separation of fermentation liquor and fruit residue, refining and purifying nutrient solution and freeze-drying treatment to obtain Rosa roxburghii nutrient feed; B. preparing organic fertilizer by fermenting rosa roxburghii pomace: preparing materials, crushing, mixing, decomposing, sieving, dissolving the materials and mixing materials, and finally crushing and sieving to obtain the organic fermented fertilizer of the roxburgh rose pomace; the waste of the roxburgh rose pomace is separated after fermentation, the desirable nutrient components are made into the nutrient for the feed, the fermented pomace is made into the organic fertilizer, the roxburgh rose pomace waste is fully utilized, the nutrient content of the roxburgh rose pomace is high, the prepared nutrient feed can be more valuable and provided for the animal husbandry, and the organic fertilizer fermented by the roxburgh rose pomace can be fully used as the organic fertilizer, so that the purposes of energy conservation, environmental protection, low cost and high use are realized.
Description
Technical Field
The invention belongs to the technical field of agricultural feed and fertilizer production, and particularly relates to a comprehensive utilization method of roxburgh rose pomace waste.
Background
Rosa roxburghii (Rosa roxbunghii) is a fruit of perennial deciduous shrub filature flower of Rosaceae, also named as King fruit, Rosa roxburghii fruit, Buddha fruit, arrowroot pear, fructus Pyri, David Crassipes, Acronychia sinensis, Rosa roxburghii, Jiugou and Xanthocera xanthoceras, is a nourishing and body-building nutritional precious fruit and is a rare fruit. The wild fruits grow in sunny hillside, valley, roadside and shrub clusters with the altitude of 500-2500 m, are natural wild fruits in Guizhou, Huxi mountain, Xiangxi, Liangshan and Minning mountain areas and the like, and are planted in large areas in unsealed cities of Guizhou province and Henan province.
The harvest period of the roxburgh rose is less than 30 days. The rosa roxburghii tratt is wild shrub, blooms pink, red or deep red flowers from 4 months to 6 months, and blooms in summer and autumn. The fruits are mostly flat and round, the transverse diameter is generally 2 cm to 4 cm, and the fruits are ripe, yellow and sometimes have blush in 8 months to 9 months. The fruit meat is crisp and has strong fragrance after being ripe. Small meat spines are densely grown on the fruit peels, and are commonly called as roxburgh roses. The fruit contains abundant vitamin C, and is called as "the king of vitamin C". Tannin 500 mg to 1000 mg, acid about 1 g, total sugar about 4 g.
In the planting process of the roxburgh rose, the bigger the fruit is, the more abundant the nutrient elements are. However, although the rosa roxburghii tratt fruit obtained by the existing planting method has been greatly developed compared with the wild rosa roxburghii tratt fruit, the pomace of the rosa roxburghii tratt fruit is usually thrown away as waste which is difficult to reuse after juicing, and the rosa roxburghii tratt contains rich nutrition cost, so that the rosa roxburghii tratt fruit can bring better use value for animals and plants.
Disclosure of Invention
Aiming at the problems that the prior roxburgh rose pomace is directly discarded after juicing, more nutrient components of roxburgh rose are wasted and are difficult to be reused, which are provided by the background art, the technical scheme adopted by the invention is as follows:
a comprehensive utilization method of roxburgh rose pomace waste comprises the following steps:
A. preparing the rosa roxburghii nutrition agent feed:
(1) and (3) Rosa roxburghii pomace and fermentation treatment: sorting, cleaning and selecting fresh roxburgh rose fruits, juicing and filtering to obtain roxburgh rose fruit residues, storing the roxburgh rose fruit residues in a sealed barrel at the temperature of 35-38 ℃, adding 50-80 g of a culture medium containing oyster mushroom and lactobacillus strains, and continuously fermenting for 5-8 days;
(2) separating fermentation liquor and pomace: filtering a large amount of fermentation liquor by using a filter screen, and squeezing out the rest fermentation liquor by using a squeezer to respectively obtain the fermentation liquor and fruit residues;
(3) refining and purifying the nutrient solution: pre-boiling a large amount of fermentation liquor, removing a large amount of water, and cooling to room temperature to obtain a relatively pure roxburgh rose nutrient solution;
(4) and (3) freeze-drying treatment: freezing the cooled roxburgh rose nutrient solution for 36-72 h in an aseptic environment, vacuumizing, drying and sublimating the water to obtain the roxburgh rose nutrient feed;
B. preparing a roxburgh rose pomace fertilizer:
(1) preparing materials: mixing the residual pomace in the step (2) of preparing the roxburgh rose nutrient feed according to the weight ratio of 42-60 parts, and further comprising 40-45 parts of calcium magnesium phosphate fertilizer, 45-52 parts of straw, 12-18 parts of cellulase, 8-12 parts of straw leavening agent, 15-22 parts of potassium humate, 45-55 parts of peat soil, 15-22 parts of dolomite powder, 8-12 parts of zinc sulfate and 40-55 parts of water;
(2) crushing: grinding the fruit residues and the straws by a crushing machine, and sieving to obtain fine fruit residue materials and fine straw materials;
(3) mixing and decomposing: uniformly mixing and stirring the fine fruit residue materials, the fine straw materials and peat soil, then adding a calcium-magnesium-phosphate fertilizer, cellulase, a straw leavening agent, potassium humate and dolomite powder, uniformly stirring again, adding 80% of water, stirring, leading the mixture to be stored, fermented and decomposed in a cellar, covering the cellar with a plastic film, uncovering the plastic film every 3 days during the stirring to stir the mixture, repeating the stirring for 3-5 times, and obtaining decomposed materials;
(4) sieving: drying the decomposed material in the sun, crushing, and sieving to obtain decomposed powder;
(5) dissolving materials: adding the rest amount of water into zinc sulfate, stirring and dissolving to obtain a dissolved solution;
(6) mixing materials: and mixing and stirring the decomposed powder and the dissolved solution for 2-3 h, spreading, drying in the sun, crushing and sieving to obtain the required roxburgh rose pomace fertilizer.
Preferably, in the preparation of the B roxburgh rose pomace fertilizer, the ingredients comprise 51 parts of pomace by weight, 42.5 parts of calcium magnesium phosphate fertilizer, 48.5 parts of straw, 15 parts of cellulase, 10 parts of straw leavening agent, 18.5 parts of potassium humate, 50 parts of peat soil, 18.5 parts of dolomite powder, 10 parts of zinc sulfate and 47.5 parts of water;
preferably, the room temperature in the step (3) for preparing the A roxburgh rose nutrient feed is 25-28 ℃.
Preferably, in the preparation of the B roxburgh rose pomace fertilizer, the particle diameter is required to be smaller than 100 meshes after the roxburgh rose pomace fertilizer is crushed and sieved.
Preferably, the freeze-drying temperature in the preparation of the A roxburgh rose nutrient feed is 2-5 ℃.
Preferably, the roxburgh rose pomace comprises common roxburgh rose pomace or golden roxburgh rose pomace.
By adopting the technical scheme of the invention, the following beneficial effects are obtained: the method separates the waste of the roxburgh rose pomace after fermentation, prepares the desirable nutrient components into the nutrient for feed, and prepares the fermented pomace into organic fertilizer, so that the roxburgh rose pomace waste is fully utilized, the nutrition content of the roxburgh rose is high, the prepared nutrient feed can be more valuable and provided for animal husbandry, the pomace can also be fully used as the organic fertilizer, and the purposes of energy conservation, environmental protection, low cost and high use are realized.
Detailed Description
In order that those skilled in the art can better understand the present invention, the following embodiments are provided to further illustrate the present invention.
A comprehensive utilization method of roxburgh rose pomace waste comprises the following steps:
A. preparing the rosa roxburghii nutrition agent feed:
(1) and (3) Rosa roxburghii pomace and fermentation treatment: sorting, cleaning and selecting fresh roxburgh rose fruits, juicing and filtering to obtain roxburgh rose fruit residues, storing the roxburgh rose fruit residues in a sealed barrel at the temperature of 35-38 ℃, adding 50-80 g of a culture medium containing oyster mushroom and lactobacillus strains, and continuously fermenting for 5-8 days;
(2) separating fermentation liquor and pomace: filtering a large amount of fermentation liquor by using a filter screen, and squeezing out the rest fermentation liquor by using a squeezer to respectively obtain the fermentation liquor and fruit residues;
(3) refining and purifying the nutrient solution: pre-boiling a large amount of fermentation liquor, removing a large amount of water, and cooling to room temperature to obtain a relatively pure roxburgh rose nutrient solution;
(4) and (3) freeze-drying treatment: freezing the cooled roxburgh rose nutrient solution for 36-72 h in an aseptic environment, vacuumizing, drying and sublimating the water to obtain the roxburgh rose nutrient feed;
B. preparing a roxburgh rose pomace fertilizer:
(1) preparing materials: mixing the residual pomace in the step (2) of preparing the roxburgh rose nutrient feed according to the weight ratio of 42-60 parts, and further comprising 40-45 parts of calcium magnesium phosphate fertilizer, 45-52 parts of straw, 12-18 parts of cellulase, 8-12 parts of straw leavening agent, 15-22 parts of potassium humate, 45-55 parts of peat soil, 15-22 parts of dolomite powder, 8-12 parts of zinc sulfate and 40-55 parts of water;
(2) crushing: grinding the fruit residues and the straws by a crushing machine, and sieving to obtain fine fruit residue materials and fine straw materials;
(3) mixing and decomposing: uniformly mixing and stirring the fine fruit residue materials, the fine straw materials and peat soil, then adding a calcium-magnesium-phosphate fertilizer, cellulase, a straw leavening agent, potassium humate and dolomite powder, uniformly stirring again, adding 80% of water, stirring, leading the mixture to be stored, fermented and decomposed in a cellar, covering the cellar with a plastic film, uncovering the plastic film every 3 days during the stirring to stir the mixture, repeating the stirring for 3-5 times, and obtaining decomposed materials;
(4) sieving: drying the decomposed material in the sun, crushing, and sieving to obtain decomposed powder;
(5) dissolving materials: adding the rest amount of water into zinc sulfate, stirring and dissolving to obtain a dissolved solution;
(6) mixing materials: and mixing and stirring the decomposed powder and the dissolved solution for 2-3 h, spreading, drying in the sun, crushing and sieving to obtain the required roxburgh rose pomace fertilizer.
The room temperature in the step (3) of preparing the rosa roxburghii tratt nutrient feed A is 25-28 ℃; in the preparation of the Rosa roxburghii residue fertilizer B, crushing and sieving the materials to obtain particles with the diameter smaller than 100 meshes; the freeze-drying temperature in the preparation of the A roxburgh rose nutrient feed is 2-5 ℃; the fructus Rosae Normalis pomace comprises common fructus Rosae Normalis pomace or fructus Rosae Normalis pomace. .
Example 1
In the preparation of the roxburgh rose pomace fertilizer B, the ingredients comprise 42 parts of pomace by weight, 40 parts of calcium magnesium phosphate fertilizer, 45 parts of straw, 12 parts of cellulase, 8 parts of straw leavening agent, 15 parts of potassium humate, 45 parts of peat soil, 15 parts of dolomite powder, 8 parts of zinc sulfate and 40 parts of water;
example 2
In the preparation of the roxburgh rose pomace fertilizer B, the ingredients comprise 60 parts of pomace by weight, 45 parts of calcium magnesium phosphate fertilizer, 52 parts of straw, 18 parts of cellulase, 12 parts of straw leavening agent, 22 parts of potassium humate, 55 parts of peat soil, 22 parts of dolomite powder, 12 parts of zinc sulfate and 55 parts of water;
example 3
In the preparation of the roxburgh rose pomace fertilizer B, the ingredients comprise 51 parts of pomace by weight, 42.5 parts of calcium magnesium phosphate fertilizer, 48.5 parts of straw, 15 parts of cellulase, 10 parts of straw leavening agent, 18.5 parts of potassium humate, 50 parts of peat soil, 18.5 parts of dolomite powder, 10 parts of zinc sulfate and 47.5 parts of water;
example 4
In the preparation of the roxburgh rose pomace fertilizer B, the ingredients comprise 65 parts of pomace by weight, 42.5 parts of calcium magnesium phosphate fertilizer, 48.5 parts of straw, 15 parts of cellulase, 10 parts of straw leavening agent, 18.5 parts of potassium humate, 50 parts of peat soil, 18.5 parts of dolomite powder, 10 parts of zinc sulfate and 47.5 parts of water;
example 5
In the preparation of the roxburgh rose pomace fertilizer B, the ingredients comprise 35 parts of pomace by weight, 42.5 parts of calcium magnesium phosphate fertilizer, 48.5 parts of straw, 15 parts of cellulase, 10 parts of straw leavening agent, 18.5 parts of potassium humate, 50 parts of peat soil, 18.5 parts of dolomite powder, 10 parts of zinc sulfate and 47.5 parts of water;
the experimental results obtained in the above 5 examples show that the nutrition and feed of Rosa roxburghii Tratt A is used for feeding livestock such as pigs and cattle, so that various trace elements and nutrient elements are added, and the immunity of the livestock is improved; in the use of the roxburgh rose pomace fertilizer B, the higher the content of roxburgh rose pomace, the longer the decomposition and retention time of the fertilizer, and the higher the content of the types of trace elements required by soil for vegetation, the more vigorous the vegetation growth.
The foregoing embodiments are merely illustrative of the principles of the present invention and its efficacy, and are not to be construed as limiting the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (6)
1. The comprehensive utilization method of the roxburgh rose pomace waste is characterized by comprising the following steps of:
A. preparing the rosa roxburghii nutrition agent feed:
(1) and (3) Rosa roxburghii pomace and fermentation treatment: sorting, cleaning and selecting fresh roxburgh rose fruits, juicing and filtering to obtain roxburgh rose fruit residues, storing the roxburgh rose fruit residues in a sealed barrel at the temperature of 35-38 ℃, adding 50-80 g of a culture medium containing oyster mushroom and lactobacillus strains, and continuously fermenting for 5-8 days;
(2) separating fermentation liquor and pomace: filtering a large amount of fermentation liquor by using a filter screen, and squeezing out the rest fermentation liquor by using a squeezer to respectively obtain the fermentation liquor and fruit residues;
(3) refining and purifying the nutrient solution: pre-boiling a large amount of fermentation liquor, removing a large amount of water, and cooling to room temperature to obtain a relatively pure roxburgh rose nutrient solution;
(4) and (3) freeze-drying treatment: freezing the cooled roxburgh rose nutrient solution for 36-72 h in an aseptic environment, vacuumizing, drying and sublimating the water to obtain the roxburgh rose nutrient feed;
B. preparing a roxburgh rose pomace fertilizer:
(1) preparing materials: mixing the residual pomace in the step (2) of preparing the roxburgh rose nutrient feed according to the weight ratio of 42-60 parts, and further comprising 40-45 parts of calcium magnesium phosphate fertilizer, 45-52 parts of straw, 12-18 parts of cellulase, 8-12 parts of straw leavening agent, 15-22 parts of potassium humate, 45-55 parts of peat soil, 15-22 parts of dolomite powder, 8-12 parts of zinc sulfate and 40-55 parts of water;
(2) crushing: grinding the fruit residues and the straws by a crushing machine, and sieving to obtain fine fruit residue materials and fine straw materials;
(3) mixing and decomposing: uniformly mixing and stirring the fine fruit residue materials, the fine straw materials and peat soil, then adding a calcium-magnesium-phosphate fertilizer, cellulase, a straw leavening agent, potassium humate and dolomite powder, uniformly stirring again, adding 80% of water, stirring, leading the mixture to be stored, fermented and decomposed in a cellar, covering the cellar with a plastic film, uncovering the plastic film every 3 days during the stirring to stir the mixture, repeating the stirring for 3-5 times, and obtaining decomposed materials;
(4) sieving: drying the decomposed material in the sun, crushing, and sieving to obtain decomposed powder;
(5) dissolving materials: adding the rest amount of water into zinc sulfate, stirring and dissolving to obtain a dissolved solution;
(6) mixing materials: and mixing and stirring the decomposed powder and the dissolved solution for 2-3 h, spreading, drying in the sun, crushing and sieving to obtain the required roxburgh rose pomace fertilizer.
2. The comprehensive utilization method according to claim 1, characterized in that: in the preparation of the B roxburgh rose pomace fertilizer, the ingredients comprise 51 parts of pomace by weight, 42.5 parts of calcium magnesium phosphate fertilizer, 48.5 parts of straw, 15 parts of cellulase, 10 parts of straw leavening agent, 18.5 parts of potassium humate, 50 parts of peat soil, 18.5 parts of dolomite powder, 10 parts of zinc sulfate and 47.5 parts of water.
3. The comprehensive utilization method according to claim 1, characterized in that: the room temperature in the step (3) for preparing the rosa roxburghii tratt nutrient feed A is 25-28 ℃.
4. The comprehensive utilization method according to claim 1, characterized in that: in the preparation of the Rosa roxburghii pomace fertilizer B, the Rosa roxburghii pomace fertilizer is crushed and sieved, and the particle diameter is required to be smaller than 100 meshes.
5. The comprehensive utilization method according to claim 1, characterized in that: the freeze-drying temperature in the preparation of the A roxburgh rose nutrient feed is 2-5 ℃.
6. The comprehensive utilization method according to claim 1, characterized in that: the fructus Rosae Normalis pomace comprises common fructus Rosae Normalis pomace or fructus Rosae Normalis pomace.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011559914.3A CN113698257A (en) | 2020-12-25 | 2020-12-25 | Comprehensive utilization method of roxburgh rose pomace waste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011559914.3A CN113698257A (en) | 2020-12-25 | 2020-12-25 | Comprehensive utilization method of roxburgh rose pomace waste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113698257A true CN113698257A (en) | 2021-11-26 |
Family
ID=78646756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011559914.3A Pending CN113698257A (en) | 2020-12-25 | 2020-12-25 | Comprehensive utilization method of roxburgh rose pomace waste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113698257A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736090A (en) * | 2022-11-17 | 2023-03-07 | 清镇市农业农村局 | Preparation method of fermented roxburgh rose residue coarse feed and application of fermented roxburgh rose residue coarse feed in meat buffalo TMR feed |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4357358A (en) * | 1976-09-24 | 1982-11-02 | Rudolf Schanze | Feedstuff or feedstuff additive and process for its production |
| CN101558819A (en) * | 2009-05-25 | 2009-10-21 | 姜志德 | Biological feed produced by fermenting waste residues of fruits and vegetables and production method thereof |
| WO2018045583A1 (en) * | 2016-09-12 | 2018-03-15 | 张勇健 | Lawn fertilizer and preparation method therefor |
| CN110540444A (en) * | 2018-05-28 | 2019-12-06 | 龙里县柯臻科技种植有限公司 | Roxburgh rose fertilizer and preparation method thereof |
-
2020
- 2020-12-25 CN CN202011559914.3A patent/CN113698257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4357358A (en) * | 1976-09-24 | 1982-11-02 | Rudolf Schanze | Feedstuff or feedstuff additive and process for its production |
| CN101558819A (en) * | 2009-05-25 | 2009-10-21 | 姜志德 | Biological feed produced by fermenting waste residues of fruits and vegetables and production method thereof |
| WO2018045583A1 (en) * | 2016-09-12 | 2018-03-15 | 张勇健 | Lawn fertilizer and preparation method therefor |
| CN110540444A (en) * | 2018-05-28 | 2019-12-06 | 龙里县柯臻科技种植有限公司 | Roxburgh rose fertilizer and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘炳明等: "《大棚平菇优质高效栽培新技术》", 30 October 2005, 济南出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736090A (en) * | 2022-11-17 | 2023-03-07 | 清镇市农业农村局 | Preparation method of fermented roxburgh rose residue coarse feed and application of fermented roxburgh rose residue coarse feed in meat buffalo TMR feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105110894A (en) | Multi-functional biological organic bacterial fertilizer and production method therefor | |
| CN103288533B (en) | Special hawthorn leaf biological slow-release medical fertilizer for oilseed rapes | |
| CN100586905C (en) | Plants probiotics composite preparation and preparing technique thereof | |
| CN106882994A (en) | A kind of implantation methods of the tuber of pinellia | |
| CN103931454A (en) | Juicy peach planting method | |
| CN106831234A (en) | It is a kind of to promote organic soil conditioner of crop growth and preparation method thereof | |
| CN104885729B (en) | A kind of selenium-rich Mount Taishan Radix Codonopsis Lanceolatae implantation methods and special fertilizer rich in selenium | |
| CN106242821A (en) | A kind of utilization raise pigs blowdown liquid dung manufacture biological organic fertilizer | |
| CN107473868A (en) | A kind of tealeaves upgrading synergy organic-inorganic set meal fertilizer and preparation method thereof | |
| CN107473870A (en) | A kind of special set meal fertilizer of honey peach and preparation method thereof | |
| CN105061064A (en) | Special organic fertilizer for mulberry planting and application method of fertilizer | |
| CN109076860A (en) | A kind of implantation methods of mango cultivation | |
| CN111592422A (en) | Multi-bacterium organic fertilizer and preparation method thereof | |
| CN113698257A (en) | Comprehensive utilization method of roxburgh rose pomace waste | |
| CN105493942A (en) | Nutrient soil for Adinandra milletii seedling culture | |
| CN107500913A (en) | A kind of culture medium of cultivating champignon and preparation method thereof | |
| CN102295483A (en) | Preparation method for garden cosmos nutrition fertilizer | |
| CN106699264A (en) | Organic fertilizer used for blueberry planting and preparing method thereof | |
| CN110627544A (en) | Preparation method of biological bacterial fertilizer containing amino acid | |
| CN105439722A (en) | Acidic blueberry culture substrate preparation method and acidic blueberry culture substrate | |
| CN114149808A (en) | Soil conditioner for preventing and treating tobacco bacterial wilt and improving proportion of middle-grade and high-grade tobacco leaves and preparation method thereof | |
| CN102992839B (en) | Preparation method of formula base fertilizer for peanuts | |
| CN106380334A (en) | Pearl oil apricot plantation organic fertilizer and preparation method thereof | |
| CN112939665A (en) | Method for preparing bio-organic fertilizer from biogas residue waste liquid of straw mixed agricultural product processing byproduct | |
| CN112321355A (en) | Biological organic compound bacterial fertilizer containing ginkgo element, and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211126 |
|
| RJ01 | Rejection of invention patent application after publication |