CN113509536A - 一种中药酒曲及其制备方法 - Google Patents

一种中药酒曲及其制备方法 Download PDF

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CN113509536A
CN113509536A CN202010282106.0A CN202010282106A CN113509536A CN 113509536 A CN113509536 A CN 113509536A CN 202010282106 A CN202010282106 A CN 202010282106A CN 113509536 A CN113509536 A CN 113509536A
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Abstract

本发明提供了一种中药酒曲及其制备方法，属于中药曲酒技术领域，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：细辛1‑3份，高良姜2‑4份，麻黄3‑6份，黄芩2‑5份，荆芥1‑4份，八角2‑4份，茴香2‑6份，小茴香2‑5份，干姜4‑7份，丁香2‑7份，大皂2‑5份，苦参1‑3份，桂枝2‑5份，甘草3‑9份，肉桂4‑7份，桂皮2‑6份，前胡1‑5份，羌活2‑6份，升麻2‑5份，石膏4‑7份，洋花3‑5份，白芷2‑5份，黄柏2‑6份本发明的中药酒曲制备的酒香味浓郁，口感厚重丰富，不烧口，不上头，具有药用价值，具有延年益寿，强筋健骨的功效。

Description

一种中药酒曲及其制备方法
技术领域
本发明涉及中药酒曲技术领域，具体为一种中药酒曲及其制备方法。
背景技术
酒是粮食的净化，而酒曲是酿酒的灵魂。酒曲的好坏直接影响酒的品质。在注重健康养生的现代，药酒受到人们的喜爱与追捧。现有的中药酒曲酿造的酒不能充分发挥中药的功效，且酿造的酒口感欠佳，品酒体验不是很好。
发明内容
针对上述存在的技术不足，本发明的目的是提供一种中药酒曲及其制备方法，本发明的中药酒曲制备的酒香味浓郁，口感厚重丰富，不烧口，不上头，具有药用价值，具有延年益寿，强筋健骨的功效。
为解决上述技术问题，本发明采用如下技术方案：
一种中药酒曲，其特征在于，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：
细辛1-3份，高良姜2-4份，麻黄3-6份，黄芩2-5份，荆芥1-4份，八角2-4份，茴香2-6份，小茴香2-5份，干姜4-7份，丁香2-7份，大皂2-5份，苦参1-3份，桂枝2-5份，甘草3-9份，肉桂4-7份，桂皮2-6份，前胡1-5份，羌活2-6份，升麻2-5份，石膏4-7份，洋花3-5份，白芷2-5份，黄柏2-6份。
中药酒曲的制备方法，其特征在于，包括以下步骤：
1)将除石膏以外的中药混合物均匀混合后打碎磨成粉末，制得中药粉；
2)将石膏与步骤1)制得的中药粉搅拌均匀，压块成型切成块状，块长4～5cm，制得块状酒曲；
3)采用稻草作为发酵床，将步骤2)中制得的块状酒曲均匀叠放在稻草上，并用稻草覆盖，稻草上覆盖毛毡，用于升温发酵，在35℃温度下进行自然发酵；
4)用过滤筛沾水后把步骤3)发酵好的块状酒曲均匀撒上酵母粉，裹匀备用，制得本发明的中药酒曲。
本发明的有益效果在于：本发明的中药酒曲制备的酒香味浓郁，口感厚重丰富，不烧口，不上头，具有药用价值，具有延年益寿，强筋健骨的功效。
具体实施方式
下面将结合本发明实施例中，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种中药酒曲，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：
细辛2份，高良姜2份，麻黄5份，黄芩3份，荆芥2份，八角3份，茴香5份，小茴香4份，干姜6份，丁香5份，大皂4份，苦参3份，桂枝4份，甘草8份，肉桂6份，桂皮5份，前胡3份，羌活4份，升麻3份，石膏5份，洋花3份，白芷4份，黄柏5份。
制备方法包括以下步骤：
1)将除石膏以外的中药混合物均匀混合后打碎磨成粉末，制得中药粉；
2)将石膏与步骤1)制得的中药粉搅拌均匀，压块成型切成块状，块长4～5cm，制得块状酒曲；
3)采用稻草作为发酵床，将步骤2)中制得的块状酒曲均匀叠放在稻草上，并用稻草覆盖，稻草上覆盖毛毡，用于升温发酵，在35℃温度下进行自然发酵；
4)用过滤筛沾水后把步骤3)发酵好的块状酒曲均匀撒上酵母粉，裹匀备用，制得本发明的中药酒曲。
实施例2
一种中药酒曲，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：
细辛3份，高良姜4份，麻黄5份，黄芩5份，荆芥4份，八角3份，茴香5份，小茴香4份，干姜7份，丁香5份，大皂3份，苦参3份，桂枝5份，甘草8份，肉桂6份，桂皮4份，前胡5份，羌活6份，升麻4份，石膏6份，洋花4份，白芷4份，黄柏5份。
制备方法同实施例1。
实施例3
一种中药酒曲，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：
细辛1份，高良姜2份，麻黄4份，黄芩2份，荆芥2份，八角3份，茴香3份，小茴香4份，干姜4份，丁香5份，大皂3份，苦参3份，桂枝4份，甘草7份，肉桂6份，桂皮4份，前胡3份，羌活5份，升麻3份，石膏5份，洋花4份，白芷4份，黄柏5份。
制备方法同实施例1。
本发明的中药酒曲制备的酒香味浓郁，口感厚重丰富，不烧口，不上头，具有药用价值，具有延年益寿，强筋健骨的功效。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。

Claims (2)

1.一种中药酒曲，其特征在于，包括酵母粉和中药混合物，中药混合物与酵母粉的重量份比例为10:1；中药混合物由以下重量份的原料制备而成：
细辛1-3份，高良姜2-4份，麻黄3-6份，黄芩2-5份，荆芥1-4份，八角2-4份，茴香2-6份，小茴香2-5份，干姜4-7份，丁香2-7份，大皂2-5份，苦参1-3份，桂枝2-5份，甘草3-9份，肉桂4-7份，桂皮2-6份，前胡1-5份，羌活2-6份，升麻2-5份，石膏4-7份，洋花3-5份，白芷2-5份，黄柏2-6份。
2.如权利要求1所述的中药酒曲的制备方法，其特征在于，包括以下步骤：
1)将除石膏以外的中药混合物均匀混合后打碎磨成粉末，制得中药粉；
2)将石膏与步骤1)制得的中药粉搅拌均匀，压块成型切成块状，块长4～5cm，制得块状酒曲；
3)采用稻草作为发酵床，将步骤2)中制得的块状酒曲均匀叠放在稻草上，并用稻草覆盖，稻草上覆盖毛毡，用于升温发酵，在35℃温度下进行自然发酵；
4)用过滤筛沾水后把步骤3)发酵好的块状酒曲均匀撒上酵母粉，裹匀备用，制得本发明的中药酒曲。
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