CN113383950A - 一种苦瓜保健食品 - Google Patents
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- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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- A—HUMAN NECESSITIES
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- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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- A01G18/40—Cultivation of spawn
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
一种苦瓜保健食品，涉及保健食品配方技术领域。其特征在于，由如下重量份的原料制成：苦瓜粉10份、灵芝粉3份、维生素E0.1份。本发明的有益效果是：配方科学、合理、新颖；营养丰富，易于吸收，且有降血糖、降血脂、降血压、软化血管、预防心脑血管疾病、增强肌体免疫力的保健功效。
Description
技术领域
本发明属于保健食品配方技术领域，具体涉及一种苦瓜保健食品。
背景技术
苦瓜味苦，性寒，归脾、胃、心、肝经。苦瓜的功效有清热、去心火、解毒明目、补气益精、止渴消暑、治痈的作用。其能够明目解毒、清热祛暑、利尿凉血、益气壮阳，主治中暑，暑热，对于暑热烦渴、暑疖痱子、目赤肿痛、痈肿丹毒、烧烫伤、少尿的症状都有很好的改善作用。其作用有以下几个方面：(1)具有清热消暑、养血益气、补肾健脾、滋肝明目的功效，对于痢疾、疮肿、中暑发热、痱子、结膜炎都有一定的功效；(2)苦瓜的维生素C含量非常高，具有预防坏血病，保护细胞膜，防止动脉粥样硬化，提高机体应激能力的作用，还能保护心脏；(3)能够促进食欲、消炎退热，苦瓜中的苦瓜甙和苦味素能够增进食欲，健脾开胃；(4)苦瓜所含的生物碱类物质奎宁，有利尿活血、消炎退热、清心明目的功效；(5)苦瓜可以降低血糖，苦瓜的新鲜的汁液含有苦瓜甙和类似胰岛素的物质，具有良好的降血糖的作用，是糖尿病患者的理想的食品。
发明人将苦瓜粉、维生素E制成的保健食品，辅以由多种物料通过生化反应合成的灵芝粉，发明了一种有效成分更易吸收并能降血糖、降血脂、降血压、软化血管、预防心脑血管疾病、增强肌体免疫力的保健食品。
发明内容
为了克服如上所述的问题，本发明提供一种苦瓜保健食品，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种苦瓜保健食品，其特征在于，由如下重量份的原料制成：苦瓜粉10份、灵芝粉3份、维生素E0.1份。其生产步骤如下：(1)将上述苦瓜粉、灵芝粉、维生素E混合，搅拌均匀，制成细小颗粒，装入小袋，每小袋内含混合物1.5克，灭菌，即得一种苦瓜保健食品。其灵芝粉的生产步骤如下：(1)灵芝生长基质的配制：按重量份数计，刺五加8份、绞股蓝6份、葡萄籽4份、青麦仁4份、银耳4份、苹果13份、葡萄糖20份、琼脂粉5份、无菌水800份；(2)按配方称取刺五加、绞股蓝、葡萄籽、青麦仁、银耳、苹果，粉碎，溶于无菌水中煮开，再加入葡萄糖和琼脂粉，搅拌，调节pH值至5.5-6.5，分装于500mL三角瓶中，硅胶塞封口；(3)采用高压蒸汽灭菌锅消毒灭菌，130℃，灭菌30-40分钟；(4)取出分装于直径6cm的培养皿中，装量为20mL，待基质凝固后接种；(5)每个培养皿接入灵芝菌种，接种量为1-5wt％，接种后置于28-30℃培养箱中暗培养，待灵芝菌丝布满基质表面，将每个培养皿的物料全部收集起来，粉碎，得到灵芝粉，备用。
本发明将刺五加、绞股蓝、葡萄籽、青麦仁、银耳、苹果作为灵芝培养基的主要成分，用于培养灵芝菌丝体。刺五加、绞股蓝、葡萄籽、青麦仁、银耳、苹果中的营养成分一方面可以为灵芝生长培养提供必要的养分等，另一方面这些营养成分能被灵芝吸收，在灵芝菌丝体生长过程中，与灵芝的活性成分发生生物转化，既去除了中药成分中的苦味，又培养得到多种药效集于一体的灵芝菌丝体；灵芝菌丝体经粉碎得到灵芝粉，灵芝粉与苦瓜粉、维生素E混合制得的一种苦瓜保健食品不仅营养丰富、易于吸收，且有降血糖、降血脂、降血压、软化血管、预防心脑血管疾病、增强肌体免疫力的保健功效。
本发明的有益效果是：配方科学、合理、新颖；营养丰富，易于吸收，且有降血糖、降血脂、降血压、软化血管、预防心脑血管疾病、增强肌体免疫力的保健功效。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种苦瓜保健食品，其特征在于，由如下重量份的原料制成：苦瓜粉10千克、灵芝粉3千克、维生素E0.1千克。其生产步骤如下：将上述苦瓜粉、灵芝粉、维生素E混合，搅拌均匀，制成细小颗粒，装入小袋，每小袋内含混合物1.5克，灭菌，即得一种苦瓜保健食品。其灵芝粉的生产步骤如下：灵芝生长基质的配制：按重量份数计，刺五加8千克、绞股蓝6千克、葡萄籽4千克、青麦仁4千克、银耳4千克、苹果13千克、葡萄糖20千克、琼脂粉5千克、无菌水800千克；按配方称取刺五加、绞股蓝、葡萄籽、青麦仁、银耳、苹果，粉碎，溶于无菌水中煮开，再加入葡萄糖和琼脂粉，搅拌，调节pH值至5.5，分装于500mL三角瓶中，硅胶塞封口；采用高压蒸汽灭菌锅消毒灭菌，130℃，灭菌30分钟；取出分装于直径6cm的培养皿中，装量为20mL，待基质凝固后接种；每个培养皿接入灵芝菌种，接种量为5wt％，接种后置于30℃培养箱中暗培养，待灵芝菌丝布满基质表面，将每个培养皿的物料全部收集起来，粉碎，得到灵芝粉，备用。
Claims (3)
1.一种苦瓜保健食品，其特征在于，由如下重量份的原料制成：苦瓜粉10份、灵芝粉3份、维生素E0.1份。
2.根据权利要求1所述的一种苦瓜保健食品，其特征在于，生产步骤如下：(1)将上述苦瓜粉、灵芝粉、维生素E混合，搅拌均匀，制成细小颗粒，装入小袋，每小袋内含混合物1.5克，灭菌，即得一种苦瓜保健食品。
3.根据权利要求1所述的一种苦瓜保健食品，其特征在于，灵芝粉的生产步骤如下：(1)灵芝生长基质的配制：按重量份数计，刺五加8份、绞股蓝6份、葡萄籽4份、青麦仁4份、银耳4份、苹果13份、葡萄糖20份、琼脂粉5份、无菌水800份；(2)按配方称取刺五加、绞股蓝、葡萄籽、青麦仁、银耳、苹果，粉碎，溶于无菌水中煮开，再加入葡萄糖和琼脂粉，搅拌，调节pH值至5.5-6.5，分装于500mL三角瓶中，硅胶塞封口；(3)采用高压蒸汽灭菌锅消毒灭菌，130℃，灭菌30-40分钟；(4)取出分装于直径6cm的培养皿中，装量为20mL，待基质凝固后接种；(5)每个培养皿接入灵芝菌种，接种量为1-5wt％，接种后置于28-30℃培养箱中暗培养，待灵芝菌丝布满基质表面，将每个培养皿的物料全部收集起来，粉碎，得到灵芝粉，备用。
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