CN113229452A - 一种天然健康燕麦粥组合物及其制备方法 - Google Patents
一种天然健康燕麦粥组合物及其制备方法 Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开一种天然健康燕麦粥组合物及其制备方法，按照重量配比，包括以下原料：燕麦片1‑40份、冻干玉米粒1‑20份、小麦胚芽1‑25份，酶解燕麦粉1‑25份，冻干马蹄1‑30份，白芸豆提取物1‑5份，通过称量、过筛、混合包装后制得，本发明成分天然，无添加剂，也不添加白砂糖；营养全面，碳水化合物、蛋白质、膳食纤维、维生素、脂质均能摄入；风味好，无需额外添加其它成分，自带甜味和香味，百吃不腻；饱腹感强，含有较多的燕麦和小麦胚芽，使产品具有易饱腹的特点。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种天然健康燕麦粥组合物及其制备方法。
背景技术
目前，随着消费市场的升级和8090甚至00后成为了食品消费的主力军，消费者对食品的要求也越来越高，现在的食品越来越趋向于天然、健康、美味、便捷、趣味性强等方面发展。
在粥类食品中，以往都是用各种米、麦、豆等，在锅里熬煮半小时甚至更久的时间，才能食用，这需要大量的时间和精力，需要的工具比较多，使用场景也受限。
在冲调类食品里，以往大多是芝麻糊、藕粉、米粉、奶粉这类成分单一的产品，他们使用方便，但是产品风味口感单一，且饱腹感不强；或者麦片类产品，要么纯麦片风味口感不好，需要自行调味，要么是含有香精、植脂末、大量白砂糖或葡萄糖的产品，改善了风味，但是不健康，对人体代谢有负担。
市场比较缺乏能够同时满足食用方便、饱腹感强、风味口感好、趣味性强、健康的产品。
发明内容
本发明为解决目前背景技术中存在的缺点，提出了一种天然健康燕麦粥组合物，按照重量配比，包括以下原料：燕麦片1-40份、冻干玉米粒1-20份、小麦胚芽1-25份，酶解燕麦粉1-25份，冻干马蹄1-30份，白芸豆提取物1-5份，
一种天然健康燕麦粥组合物的制备方法,包括以下步骤：
步骤一：称量，用电子秤按照上述的配比称取每一种原料；
步骤二：过筛，对每种原料过筛，
步骤三：混合，三维立体混合机混合，转速60转/min，混合时间25min。
步骤四：加工成粥料，粥料为固态，全自动包装机分装，包装规格5g/袋。
进一步的，所述燕麦片14.9份、冻干玉米粒4份、小麦胚芽2.5份，酶解燕麦粉2份，冻干马蹄1.5份，白芸豆提取物1份。
进一步的，所述燕麦片25份、冻干玉米粒5份、小麦胚芽4份，酶解燕麦粉6份，冻干马蹄3份，白芸豆提取物1份。
进一步的，所述步骤二中对每种原料过60目筛。
进一步的，所述燕麦片采用两种燕麦加工方式，一种是燕麦颗粒经清洗、熟化、干燥、筛选、碾压成燕麦片，燕麦片比燕麦颗粒更加易熟，口感也更软糯，且经熟化，能够直接冲泡后食用；另一种是经纤维素酶、淀粉酶等酶制剂酶解，再干燥而成的酶解燕麦粉，酶解燕麦粉具有营养成分分子更小，更有利于吸收，口感更细腻、香甜等特点。
进一步的，所述冻干玉米粒采用新鲜玉米粒，经速冻、真空干燥工艺加工而成，经该工艺干燥后的玉米粒，与普通烘干玉米相比，一方面能够保持玉米粒的完整形状，以及新鲜玉米原有的嫩黄色泽和原有的玉米风味，另一方面，在经过冲泡后，能够迅速复水，使玉米口感Q弹饱满，最大限度地还原了新鲜玉米的脆嫩。
进一步的，所述冻干马蹄为新鲜马蹄经去皮、切丁、冷冻、真空干燥工艺加工而成，经该工艺加工而成的马蹄丁，在冲泡后能够最大限度的还原马蹄的形状，香气、滋味及脆爽的口感。
进一步的，所述小麦胚芽经清洗、筛选、干燥而成。
采用上述技术方案，具有如下有益效果：
本发明成分天然，无添加剂，也不添加白砂糖；营养全面，碳水化合物、蛋白质、膳食纤维、维生素、脂质均能摄入；风味好，无需额外添加其它成分，自带甜味和香味，百吃不腻；饱腹感强，含有较多的燕麦和小麦胚芽，使产品具有易饱腹的特点；趣味性强，突破了传统粥料都是半固体状的限制，本发明的粥中含有脆爽的马蹄丁，脆嫩的玉米粒，让吃粥的体验感不同以往；能够抑制人体淀粉酶的活性，减少淀粉的吸收，防止能量过多转化成脂肪。
具体实施方式
以下通过具体较佳实施例对本发明作进一步详细表述，但本发明并不仅限于以下的实施例。
实施例1：一种天然健康燕麦粥组合物，按照重量配比，包括以下原料：所述燕麦片14.9份、冻干玉米粒4份、小麦胚芽2.5份，酶解燕麦粉2份，冻干马蹄1.5份，白芸豆提取物1份。
一种天然健康燕麦粥组合物的制备方法,包括以下步骤：
步骤一：称量，用电子秤按照上述的配比称取每一种原料；
步骤二：过筛，对每种原料过筛，
步骤三：混合，三维立体混合机混合，转速60转/min，混合时间25min。
步骤四：加工成粥料，粥料为固态，全自动包装机分装，包装规格5g/袋。
实施例2：一种天然健康燕麦粥组合物，按照重量配比，包括以下原料：所述燕麦片25份、冻干玉米粒5份、小麦胚芽4份，酶解燕麦粉6份，冻干马蹄3份，白芸豆提取物1份。
一种天然健康燕麦粥组合物的制备方法,包括以下步骤：
步骤一：称量，用电子秤按照上述的配比称取每一种原料；
步骤二：过筛，对每种原料过筛，
步骤三：混合，三维立体混合机混合，转速60转/min，混合时间25min。
步骤四：加工成粥料，粥料为固态，全自动包装机分装，包装规格5g/袋。
采用上述实施方法制备的燕麦粥，天然健康，本发明的燕麦片的加工包括两种，一种是燕麦颗粒经清洗、熟化、干燥、筛选、碾压成燕麦片，燕麦片比燕麦颗粒更加易熟，口感也更软糯，且经熟化，能够直接冲泡后食用；另一种是经纤维素酶、淀粉酶等酶制剂酶解，再干燥而成的酶解燕麦粉，酶解燕麦粉具有营养成分分子更小，更有利于吸收，口感更细腻、香甜等特点。
玉米为新鲜玉米粒，经速冻、真空干燥工艺加工而成，经该工艺干燥后的玉米粒，与普通烘干玉米相比，一方面能够保持玉米粒的完整形状，以及新鲜玉米原有的嫩黄色泽和原有的玉米风味，另一方面，在经过冲泡后，能够迅速复水，使玉米口感Q弹饱满，最大限度地还原了新鲜玉米的脆嫩。
马蹄为新鲜马蹄经去皮、切丁、冷冻、真空干燥工艺加工而成，经该工艺加工而成的马蹄丁，在冲泡后能够最大限度的还原马蹄的形状，香气、滋味及脆爽的口感。
小麦胚芽，经清洗、筛选、干燥而成。
白芸豆提取物，为经特定工艺从白芸豆中提取而来，其中的成分，能够显著抑制人体淀粉酶的活性，让淀粉缓慢地吸收，由此减少血糖的波动和多余热量的囤积，对糖尿病人群比较友好，且能辅助减少能量摄入和长胖，减少贪吃又怕胖人群的代谢负担。
燕麦是一种非常好的健康食材，营养成分丰富，蛋白质和氨基酸比大米、小麦等都高，还含有丰富的维生素和矿物质，比较突出的是燕麦总纤维素含量为17-21％，其中可溶性膳食纤维(主要成分是β-葡聚糖)约占总膳食纤维的1/3，明显高于其他谷物，且燕麦β-葡聚糖还具有很多生物活性，如降血脂、改善便秘、调节体重等。
小麦胚芽是小麦发芽及生长的器官之一，约占整个麦粒的2.5％，含丰富的维他命E、B1及蛋白质，营养价值非常的高。胚芽是小麦生命的根源，是小麦中营养价值最高的部分。小麦胚芽最突出的成分是其中的脂肪，小麦胚芽的脂肪含量可超过10％，油脂中不饱和脂酸占84％(亚油酸52.31％、油酸28.14％、亚麻酸3.55％)，饱和脂肪酸中棕榈酸占91％，其次是硬脂酸，另外还含有1.38％的磷脂及4％的不皂化物。从营养学上看，小麦胚芽的油脂在组成上是非常理想的。小麦胚芽脂肪是优质的植物脂肪酸，84％是对人体有益的不饱和脂肪酸，特别是其中的亚油酸等是人体三种必需脂肪酸中最重要的一种，其含量占整个小麦胚芽油脂的十分之一还多。
玉米中的维生素含量非常高，是稻米、小麦的5-10倍，在所有主食中，玉米的营养价值和保健作用是最高的。玉米中含有的核黄素等高营养物质，对人体是十分有益的。
马蹄中含有很多的蛋白，而且是粗蛋白，此外还有一定量的淀粉，这些物质对于我们的大肠是非常有帮助的，马蹄中含有的磷磷元素是非常丰富的，这要比其它的蔬菜略高一筹。这种营养元素是人体正常生长不可缺少的，而且可以给生理功能提供很大的帮助，尤其是对牙齿骨骼，起到的作用很大，此外还可以促进体内脂肪和蛋白质的代谢。
白芸豆提取物能抑制α-淀粉酶的作用，阻断淀粉分解，减少葡萄糖吸收，从而起到降低餐后血糖升高，减少胰岛素分泌，降低脂肪合成等作用，可以有效配合糖尿病人和减肥者的饮食治疗，使他们饭吃饱、消除饥饿感，而餐后血糖不高，体重不增。
本发明成分天然，无添加剂，也不添加白砂糖；营养全面，碳水化合物、蛋白质、膳食纤维、维生素、脂质均能摄入；风味好，无需额外添加其它成分，自带甜味和香味，百吃不腻；饱腹感强，含有较多的燕麦和小麦胚芽，使产品具有易饱腹的特点；趣味性强，突破了传统粥料都是半固体状的限制，本发明的粥中含有脆爽的马蹄丁，脆嫩的玉米粒，让吃粥的体验感不同以往；能够抑制人体淀粉酶的活性，减少淀粉的吸收，防止能量过多转化成脂肪。
以上描述了本发明的基本原理和主要特征，本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (9)
1.一种天然健康燕麦粥组合物，其特征在于，按照重量配比，包括以下原料：燕麦片1-40份、冻干玉米粒1-20份、小麦胚芽1-25份，酶解燕麦粉1-25份，冻干马蹄1-30份，白芸豆提取物1-5份。
2.一种天然健康燕麦粥组合物的制备方法,包括以下步骤：
步骤一：称量，用电子秤按照上述的配比称取每一种原料；
步骤二：过筛，对每种原料过筛；
步骤三：混合，三维立体混合机混合，转速60转/min，混合时间25min；
步骤四：加工成粥料，粥料为固态，全自动包装机分装，包装规格5g/袋。
3.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述燕麦片14.9份、冻干玉米粒4份、小麦胚芽2.5份，酶解燕麦粉2份，冻干马蹄1.5份，白芸豆提取物1份。
4.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述燕麦片25份、冻干玉米粒5份、小麦胚芽4份，酶解燕麦粉6份，冻干马蹄3份，白芸豆提取物1份。
5.根据权利要求2所述的一种天然健康燕麦粥组合物的制备方法，其特征在于，所述步骤二中对每种原料过60目筛。
6.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述燕麦片采用两种燕麦加工方式，一种是燕麦颗粒经清洗、熟化、干燥、筛选、碾压成燕麦片，另一种是经纤维素酶、淀粉酶等酶制剂酶解，再干燥而成的酶解燕麦粉。
7.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述冻干玉米粒采用新鲜玉米粒，经速冻、真空干燥工艺加工而成，经该工艺干燥后的玉米粒。
8.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述冻干马蹄为新鲜马蹄经去皮、切丁、冷冻、真空干燥工艺加工而成。
9.根据权利要求1所述的一种天然健康燕麦粥组合物，其特征在于，所述小麦胚芽经清洗、筛选、干燥而成。
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