CN113168654A - 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置 - Google Patents

信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置 Download PDF

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Publication number
CN113168654A
CN113168654A CN202080006707.7A CN202080006707A CN113168654A CN 113168654 A CN113168654 A CN 113168654A CN 202080006707 A CN202080006707 A CN 202080006707A CN 113168654 A CN113168654 A CN 113168654A
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amount
substance
perfume
fragrance
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村冈纯子
中岛刚助
河合志希保
村冈仁
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Panasonic Intellectual Property Management Co Ltd
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Panasonic Intellectual Property Management Co Ltd
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    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0001—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00 by organoleptic means
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/025—Fruits or vegetables
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0098—Plants or trees
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/483—Physical analysis of biological material
    • G01N33/497—Physical analysis of biological material of gaseous biological material, e.g. breath
    • G01N33/4977—Metabolic gas from microbes, cell cultures or plant tissues
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/02—Agriculture; Fishing; Forestry; Mining

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
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  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
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  • Biomedical Technology (AREA)
  • Urology & Nephrology (AREA)
  • Hematology (AREA)
  • Business, Economics & Management (AREA)
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  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Primary Health Care (AREA)
  • Mining & Mineral Resources (AREA)
  • Agronomy & Crop Science (AREA)
  • Economics (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
CN202080006707.7A 2019-03-13 2020-02-18 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置 Pending CN113168654A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019045647 2019-03-13
JP2019-045647 2019-03-13
PCT/JP2020/006223 WO2020184079A1 (ja) 2019-03-13 2020-02-18 情報提供方法、情報提供システム、香料付与装置、香料検出装置及び情報管理装置

Publications (1)

Publication Number Publication Date
CN113168654A true CN113168654A (zh) 2021-07-23

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CN202080006707.7A Pending CN113168654A (zh) 2019-03-13 2020-02-18 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置

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US (1) US11874259B2 (de)
EP (1) EP3940622A4 (de)
JP (1) JP7457963B2 (de)
CN (1) CN113168654A (de)
WO (1) WO2020184079A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113166678A (zh) * 2019-03-13 2021-07-23 松下知识产权经营株式会社 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115349089A (zh) * 2020-03-23 2022-11-15 国立研究开发法人物质材料研究机构 基本气味选定方法、通过基本气味的组合来表现、提示或合成气味的方法及装置

Citations (7)

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JP2008178361A (ja) * 2007-01-25 2008-08-07 Satake Corp 米飯品質改良剤の添加量決定方法
US20100055245A1 (en) * 2008-09-03 2010-03-04 Pepsico, Inc. Modifying Flavor Experience Via Aroma Delivery
CN102885030A (zh) * 2012-10-29 2013-01-23 广州栋方日化有限公司 一种维持玫瑰花瓣在弱酸性或中性化妆品体系中稳定性的方法
CN106175721A (zh) * 2015-05-25 2016-12-07 精工爱普生株式会社 生物体信息检测装置、测定系统及低血糖时间存储方法
CN106261908A (zh) * 2016-10-12 2017-01-04 东北农业大学 一种提高西红柿牛肉饼品质并延长贮藏期的保鲜方法
CN107076675A (zh) * 2014-07-21 2017-08-18 三星电子株式会社 气体传感器、包括其的冰箱和为此的控制方法
CN107531394A (zh) * 2015-01-20 2018-01-02 卢米纽特私营有限公司 用于对食品进行加工和/或调味的方法和系统

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NL1015949C2 (nl) * 1999-12-01 2001-06-21 Greefs Wagen Carrosserie Werkwijze en inrichting voor het bepalen van de hardheid/elasticiteit en/of andere eigenschappen van groente of fruit.
JP2001354311A (ja) * 2000-06-14 2001-12-25 Cosmac:Kk 鮮度管理方法及び鮮度管理システム
JP2006504491A (ja) 2002-10-31 2006-02-09 ユーロ−セルティーク エス．エイ． 医薬製品の識別
JP3585172B2 (ja) * 2002-12-10 2004-11-04 株式会社Ｓｎｔ 青果物の鮮度保持システム
JP4964409B2 (ja) * 2004-07-28 2012-06-27 麒麟麦酒株式会社 ホワイトオーク抽出物を用いた柑橘系植物に由来する香味の劣化抑制剤および劣化抑制方法
JP2008165504A (ja) 2006-12-28 2008-07-17 Shoichi Okao 生鮮食品の生産情報伝達方法及びそれに用いる印刷ラベル
JP5326166B2 (ja) * 2008-07-24 2013-10-30 国立大学法人岐阜大学 青果物の鮮度評価方法
JP5440091B2 (ja) 2009-10-21 2014-03-12 大日本印刷株式会社 生産地情報確認システム
US10604257B2 (en) * 2016-06-28 2020-03-31 International Business Machines Corporation Unmanned aerial vehicle for air sampling
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JP2008178361A (ja) * 2007-01-25 2008-08-07 Satake Corp 米飯品質改良剤の添加量決定方法
US20100055245A1 (en) * 2008-09-03 2010-03-04 Pepsico, Inc. Modifying Flavor Experience Via Aroma Delivery
CN102885030A (zh) * 2012-10-29 2013-01-23 广州栋方日化有限公司 一种维持玫瑰花瓣在弱酸性或中性化妆品体系中稳定性的方法
CN107076675A (zh) * 2014-07-21 2017-08-18 三星电子株式会社 气体传感器、包括其的冰箱和为此的控制方法
CN107531394A (zh) * 2015-01-20 2018-01-02 卢米纽特私营有限公司 用于对食品进行加工和/或调味的方法和系统
CN106175721A (zh) * 2015-05-25 2016-12-07 精工爱普生株式会社 生物体信息检测装置、测定系统及低血糖时间存储方法
CN106261908A (zh) * 2016-10-12 2017-01-04 东北农业大学 一种提高西红柿牛肉饼品质并延长贮藏期的保鲜方法

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Title
皮钰珍;刘彦妮;尹伊;: "玉米胚芽蛋白新鲜干酪风味物质的研究", 食品与发酵工业, no. 11, 30 November 2011 (2011-11-30) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113166678A (zh) * 2019-03-13 2021-07-23 松下知识产权经营株式会社 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置
CN113166678B (zh) * 2019-03-13 2024-09-20 松下知识产权经营株式会社 信息提供方法、信息提供系统、香料添加装置、香料检测装置及信息管理装置

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JPWO2020184079A1 (de) 2020-09-17
JP7457963B2 (ja) 2024-03-29
EP3940622A4 (de) 2022-05-04
US11874259B2 (en) 2024-01-16
EP3940622A1 (de) 2022-01-19
US20210333252A1 (en) 2021-10-28
WO2020184079A1 (ja) 2020-09-17

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