CN113017051A - Health care type zero calorie jelly and preparation device thereof - Google Patents
Health care type zero calorie jelly and preparation device thereof Download PDFInfo
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- CN113017051A CN113017051A CN202110279766.8A CN202110279766A CN113017051A CN 113017051 A CN113017051 A CN 113017051A CN 202110279766 A CN202110279766 A CN 202110279766A CN 113017051 A CN113017051 A CN 113017051A
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health care type zero calorie jelly and a preparation device thereof, and the health care type zero calorie jelly comprises the following raw materials in percentage: 50 ~ 60% of pure water, 3 ~ 6% of agar powder, 5 ~ 8% of konjaku flour, 10 ~ 15% of root of kudzu vine, edible mushroom 10 ~ 15%, 5 ~ 12% of citric acid, 2 ~ 3% of honey and 10 ~ 15% of hawthorn, the zero calorie of jelly preparation facilities of health care type, including the casing, one side of casing roof is equipped with rather than matched with opening, the top of casing is equipped with rather than matched with function condiment device, the top of function condiment device is equipped with rather than matched with import, the inside one side of casing is equipped with rather than matched with water conservancy diversion wall, and beneficial effect is: the effectual equipment of having guaranteed can relax effectual adjustment proportion of throwing into at every turn during whole use to can make the whole operation process of equipment more nimble through the interpolation of auxiliary assembly, and utilize materials such as agar powder, root of kudzu vine and lemon, make the jelly have sufficient taste under the prerequisite of guaranteeing healthy zero calorie.
Description
Technical Field
The invention relates to the field of jelly, in particular to health-care zero calorie jelly and a preparation device thereof.
Background
The jelly is a leisure food which is well liked by children, and investigation finds that 80% of children like to eat the jelly at ordinary times, and nearly 8 parents of children often buy the jelly. The jelly which is popular in the market at present basically takes white granulated sugar as a main raw material, is added with colloids such as konjac glucomannan, carrageenan, agar or gelatin and the like, and is formed by boiling, pouring and cooling. The leisure snack food is glittering and translucent, has bright and various colors, fine and smooth mouthfeel, fresh and sweet taste and unique flavor, and is easy to attract children to eat. If the jelly rich in white granulated sugar is excessively eaten, the blood sugar is increased, and children obesity or children diabetes mellitus is caused. The zero-calorie jelly which is lack of heat and has enough mouthfeel can provide help for body health while satisfying desire of mouth and abdomen, and in most of the existing cases, the jelly is made by a family according to DIY, so that the proportion of putting in the jelly at each time is difficult to control, and the phenomenon that the jelly is not attractive due to too much forming or can not be made is caused.
An effective solution to the problems in the related art has not been proposed yet.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a health care type zero calorie jelly and a preparation device thereof, which are used for overcoming the technical problems in the prior related art.
Therefore, the invention adopts the following specific technical scheme:
according to one aspect of the invention, the invention provides a health-care zero calorie jelly and a preparation device thereof.
The health-care zero calorie jelly comprises the following raw materials in percentage by weight:
50-60% of purified water, 3-6% of agar powder, 5-8% of konjac flour, 10-15% of radix puerariae, 10-15% of edible fungi, 5-12% of citric acid, 2-3% of honey and 10-15% of hawthorn.
The preparation device of the health care type zero-calorie jelly comprises a shell, wherein one side of the top wall of the shell is provided with an opening matched with the top wall of the shell, the top end of the shell is provided with a functional seasoning device matched with the top end of the shell, the top end of the functional seasoning device is provided with an inlet matched with the top end of the functional seasoning device, one side inside the shell is provided with a flow guide wall matched with the flow guide wall, the bottom end of the shell is provided with a functional power seat matched with the bottom end of the shell, the top end of the functional power seat is provided with a stirring shaft matched with the inside of the shell, the top end of the functional power seat is provided with a plurality of heating blocks matched with the bottom wall of the shell, one side of the bottom of the shell, which is far away from the opening, is provided with a discharge port matched with the bottom end of the shell, the functional seasoning device, the multifunctional seat is characterized in that an auxiliary groove matched with the functional seat is formed in the functional seat, telescopic rods matched with the functional seat are symmetrically arranged on one side, close to the opening, of the functional seat, and sealing plates matched with the telescopic rods are arranged at one ends, far away from the functional seat, of the telescopic rods.
Furthermore, the inner wall of the auxiliary groove is provided with a sealing ring matched with the auxiliary groove, and one side of the functional seat, which is far away from the shell, is provided with a guide groove matched with the inlet.
Furthermore, a fixed extension sheet is arranged between the sealing plate and the side wall of the functional frame, a fixing pin matched with the side wall of the functional frame is arranged in the fixed extension sheet, and a sealing rubber pad matched with the sealing plate is arranged on one side, close to the functional frame, of the sealing plate.
Furthermore, a bearing connecting ring is arranged between the stirring shaft and the top wall of the shell, and a plurality of stirring rods which are uniformly distributed are symmetrically arranged on the outer wall of the stirring shaft.
Furthermore, a matching functional frame matched with the auxiliary groove is arranged in the auxiliary groove.
Furthermore, one side of the functional seat, which is far away from the sealing plate, is provided with a sealing push-pull plate matched with the sealing push-pull plate, and one side of the sealing push-pull plate, which is far away from the functional seat, is provided with a handle matched with the sealing push-pull plate.
According to another aspect of the invention, a preparation method of the health-care zero calorie jelly and a preparation device are provided, and the preparation method comprises the following steps:
the method comprises the following steps: the allocation device is used for blocking the opening end of the functional frame by the sealing plate and fixing the functional frame by using the fixing pin and the fixing extending sheet;
step two: then pulling the sealing push-pull plate, and utilizing the matching of the telescopic rod and the function seat to move the matching seat and adjust and limit the space inside the function frame;
step three: according to the requirements of the subsequent steps, stirring equipment or heating equipment is installed through a matching functional frame in the sealing groove, and sealing control is performed by using a sealing ring;
step four: mixing purified water and agar powder according to the proportion and putting the mixture into the interior of the functional rack through an inlet so as to adjust the space;
step five: pulverizing and mixing the rest raw materials, rhizoma Amorphophalli powder, radix Puerariae, domestic fungus, citric acid, Mel and fructus crataegi, and putting into the space at the other side of the functional rack in the same manner;
step six: respectively starting matched assembly equipment installed in the sealing groove as required, and continuing for minutes to ensure full processing;
step seven: taking down the fixed pin and pushing the functional seat to push all the raw materials in the adjusted space to the upper part of the opening and enter the shell;
step eight: starting the functional power seat to enable the stirring shaft and the heating block to operate simultaneously until the internal liquid is heated to be boiling;
step nine: guiding all the liquid after the processing operation into a container through a discharge port, and cleaning and resetting the equipment;
step ten: and (4) putting the liquid in the container into a refrigerator, cooling and taking out to finish the manufacture.
The invention has the beneficial effects that: the effectual equipment of having guaranteed can relax effectual adjustment proportion of throwing into at every turn during whole use to can make the whole operation process of equipment more nimble through the interpolation of auxiliary assembly, and utilize materials such as agar powder, root of kudzu vine and lemon, make the jelly have sufficient taste under the prerequisite of guaranteeing healthy zero calorie.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a flowchart illustrating steps of a healthcare zero calorie jelly and a manufacturing apparatus thereof according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a healthcare zero calorie jelly and a preparation device thereof according to an embodiment of the invention:
FIG. 3 is a schematic structural diagram of a functional flavoring device of a health-care zero calorie jelly and a preparation device thereof according to an embodiment of the invention;
fig. 4 is a schematic structural diagram of a functional seat of a healthcare zero calorie jelly and a preparation device thereof according to an embodiment of the invention.
In the figure:
1. a housing; 2. an opening; 3. a functional seasoning device; 4. an inlet; 5. a flow guide wall; 6. a functional power base; 7. a stirring shaft; 8. a heating block; 9. an outlet port; 10. a functional rack; 11. an adjustment groove; 12. a functional seat; 13. an auxiliary groove; 14. a telescopic rod; 15. a sealing plate; 16. a seal ring; 17. a guide groove; 18. fixing the extension sheet; 19. a fixing pin; 20. sealing the rubber pad; 21. a bearing connecting ring; 22. a stirring rod; 23. a function matching frame; 24. sealing the push-pull plate; 25. a handle.
Detailed Description
For further explanation of the various embodiments, the drawings which form a part of the disclosure and which are incorporated in and constitute a part of this specification, illustrate embodiments and, together with the description, serve to explain the principles of operation of the embodiments, and to enable others of ordinary skill in the art to understand the various embodiments and advantages of the invention, and, by reference to these figures, reference is made to the accompanying drawings, which are not to scale and wherein like reference numerals generally refer to like elements.
According to the embodiment of the invention, the health-care zero calorie jelly and the preparation device are provided.
The first embodiment is as follows:
as shown in fig. 1-4, according to the health-care zero calorie jelly and the preparation device of the embodiment of the invention, the health-care zero calorie jelly comprises the following raw materials in percentage:
50-60% of purified water, 3-6% of agar powder, 5-8% of konjac flour, 10-15% of radix puerariae, 10-15% of edible fungi, 5-12% of citric acid, 2-3% of honey and 10-15% of hawthorn.
Example two:
as shown in fig. 1-4, the health care type zero calorie jelly and the preparation device according to the embodiment of the invention, a preparation device of the health care type zero calorie jelly, comprises a casing 1, an opening 2 matched with the casing 1 is arranged on one side of the top wall of the casing 1, a functional flavoring device 3 matched with the casing 1 is arranged on the top end of the casing 1, an inlet 4 matched with the functional flavoring device 3 is arranged on the top end of the functional flavoring device 3, a flow guide wall 5 matched with the casing 1 is arranged on one side of the inside of the casing 1, a functional power base 6 matched with the casing 1 is arranged at the bottom end of the casing 1, a stirring shaft 7 matched with the inside of the casing 1 is arranged at the top end of the functional power base 6, a plurality of heating blocks 8 matched with the bottom wall of the casing 1 are arranged at the top end of the functional power base 6, a discharge port 9 matched with the opening is, the functional seasoning device 3 comprises a functional rack 10, adjusting grooves 11 matched with the functional rack 10 are symmetrically arranged in the functional rack 10, functional seats 12 matched with the adjusting grooves 11 are arranged in the adjusting grooves 11, auxiliary grooves 13 matched with the functional seats are arranged in the functional seats 12, telescopic rods 14 matched with the functional seats are symmetrically arranged on one sides, close to the openings 2, of the functional seats 12, and sealing plates 15 matched with the telescopic rods are arranged at one ends, far away from the functional seats 12, of the telescopic rods 14.
Example three:
as shown in fig. 1-4, a sealing ring 16 matched with the auxiliary groove 13 is arranged on the inner wall of the auxiliary groove 13, a guide groove 17 matched with the inlet 4 is arranged on one side of the function seat 12 away from the housing 1, a fixed extending sheet 18 is arranged between the sealing plate 15 and the side wall of the function frame 10, a fixing pin 19 matched with the side wall of the function frame 10 is arranged inside the fixed extending sheet 18, a sealing rubber pad 20 matched with the sealing rubber pad is arranged on one side of the sealing plate 15 close to the function frame 10, a bearing connecting ring 21 is arranged between the stirring shaft 7 and the top wall of the housing 1, a plurality of uniformly distributed stirring rods 22 are symmetrically arranged on the outer wall of the stirring shaft 7, a matched function frame 23 matched with the auxiliary groove 13 is arranged inside the auxiliary groove 13, and a sealing push-pull plate 24 matched with the sealing rubber pad 24 is arranged on one side of the function, the side of the sealing push-pull plate 24 away from the functional seat 12 is provided with a handle 25 matched with the sealing push-pull plate.
For the convenience of understanding the technical solutions of the present invention, the following detailed description will be made on the working principle or the operation mode of the present invention in the practical process.
A method for preparing health care zero calorie jelly and a preparation device thereof comprises the following steps:
step S101: a blending device, which blocks the opening 2 end of the functional frame 10 by the sealing plate 15 and fixes the sealing plate by the fixing pin 19 and the fixing extending piece 18;
step S103: then the sealing push-pull plate 24 is pulled, and the matching seat moves and adjusts and limits the space inside the functional frame 10 by utilizing the matching of the telescopic rod 14 and the functional seat 12;
step S105: according to the requirements of the subsequent steps, stirring equipment or heating equipment is installed through a matching functional frame 23 in the sealing groove, and sealing control is performed by using a sealing ring 16;
step S107: mixing purified water and agar powder according to a ratio of 100:2 and putting into the interior of the functional rack 10 through the inlet 4 to adjust the space;
step S109: pulverizing and mixing the rest raw materials, rhizoma Amorphophalli powder, radix Puerariae, domestic fungus, citric acid, Mel and fructus crataegi, and putting into the space at the other side of the functional rack 10 in the same manner;
step S111: respectively starting matched assembly equipment installed in the sealing groove as required, and continuing for 10 minutes to ensure full processing;
step S113: taking down the fixing pin 19 and pushing the functional seat 12 to push all the raw materials in the adjusted space to the upper part of the opening 2 and enter the shell 1;
step S115: starting the functional power seat 6, and enabling the stirring shaft 7 and the heating block 8 to run simultaneously until the internal liquid is heated to be boiling;
step S117: guiding all the liquid after the processing operation into the container through a discharge port 9, and cleaning and resetting the equipment;
step S119: putting the liquid in the container into a refrigerator, cooling and taking out to finish the manufacture
In conclusion, by means of the technical scheme, the proportion of each time of putting in can be easily and effectively adjusted in the whole using period of the equipment, the whole operation process of the equipment is more flexible by adding the auxiliary assembly, and the jelly has enough taste on the premise of guaranteeing healthy zero calorie by using the materials such as agar powder, kudzu vine root, lemon and the like.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (8)
1. The health-care zero calorie jelly is characterized by comprising the following raw materials in percentage by weight:
50-60% of purified water, 3-6% of agar powder, 5-8% of konjac flour, 10-15% of radix puerariae, 10-15% of edible fungi, 5-12% of citric acid, 2-3% of honey and 10-15% of hawthorn.
2. A preparation device of health care type zero calorie jelly is characterized in that the preparation device of health care type zero calorie jelly comprises a shell (1), one side of the top wall of the shell (1) is provided with an opening (2) matched with the top wall, the top end of the shell (1) is provided with a functional seasoning device (3) matched with the top end of the shell, the top end of the functional seasoning device (3) is provided with an inlet (4) matched with the functional seasoning device, one side inside the shell (1) is provided with a flow guide wall (5) matched with the flow guide wall, the bottom end of the shell (1) is provided with a functional power seat (6) matched with the functional power seat, the top end of the functional power seat (6) is provided with a stirring shaft (7) matched with the inside of the shell (1), the top end of the functional power seat (6) is provided with a plurality of heating blocks (8) matched with the bottom wall of the shell, the utility model discloses a multifunctional seasoning device, including casing (1), function condiment device (3), function seat (12), one side symmetry that keeps away from of casing (1) bottom opening (2) is equipped with rather than matched with discharge port (9), function condiment device (3) are including function frame (10), the inside symmetry of function frame (10) is equipped with rather than matched with adjustment tank (11), the inside of adjustment tank (11) is equipped with rather than matched with auxiliary tank (13), function seat (12) are close to one side symmetry of opening (2) is equipped with rather than matched with telescopic link (14), telescopic link (14) are kept away from the one end of function seat (12) is equipped with rather than matched with closing plate (15).
3. The device for preparing the health care type zero calorie jelly according to claim 2, wherein the inner wall of the auxiliary groove (13) is provided with a sealing ring (16) matched with the auxiliary groove, and one side of the functional seat (12) far away from the shell (1) is provided with a guide groove (17) matched with the inlet (4).
4. The preparation device of the health care type zero calorie jelly according to claim 2, wherein a fixed extending sheet (18) is arranged between the sealing plate (15) and the side wall of the functional rack (10), a fixed pin (19) matched with the side wall of the functional rack (10) is arranged inside the fixed extending sheet (18), and a sealing rubber gasket (20) matched with the sealing plate (15) is arranged on one side of the sealing plate (15) close to the functional rack (10).
5. The device for preparing the health care type zero calorie jelly according to claim 2, wherein a bearing connecting ring (21) is arranged between the stirring shaft (7) and the top wall of the shell (1), and a plurality of uniformly distributed stirring rods (22) are symmetrically arranged on the outer wall of the stirring shaft (7).
6. The device for preparing the health care type zero calorie jelly according to claim 2, wherein the inside of the auxiliary groove (13) is provided with a matching functional rack (23) matched with the auxiliary groove.
7. The device for preparing the health care type zero calorie jelly according to claim 2, wherein a sealing push-pull plate (24) is arranged on one side of the functional seat (12) far away from the sealing plate (15) and is matched with the functional seat, and a handle (25) is arranged on one side of the sealing push-pull plate (24) far away from the functional seat (12) and is matched with the sealing push-pull plate.
8. The healthcare zero calorie jelly according to claim 1, for preparing the healthcare zero calorie jelly according to claim 1, comprising the steps of:
the method comprises the following steps: a blending device, wherein the sealing plate (15) is used for blocking the opening (2) end of the functional frame (10) and is fixed by a fixing pin (19) and a fixing extension sheet (18);
step two: then pulling the sealing push-pull plate (24), and utilizing the matching of the telescopic rod (14) and the function seat (12) to move the matching seat and adjust and limit the space inside the function frame (10);
step three: according to the requirements of the subsequent steps, stirring equipment or heating equipment is installed through a matching functional frame (23) in the sealing groove, and sealing control is performed by using a sealing ring (16);
step four: mixing purified water and agar powder according to the proportion of 100:2 and putting the mixture into the interior of the functional frame (10) through the inlet (4) so as to adjust the space;
step five: pulverizing and mixing the rest raw materials, rhizoma Amorphophalli powder, radix Puerariae, domestic fungus, citric acid, Mel and fructus crataegi, and putting into the space at the other side of the functional rack (10) in the same manner;
step six: respectively starting matched assembly equipment installed in the sealing groove as required, and continuing for 10 minutes to ensure full processing;
step seven: taking down the fixing pin (19), and pushing the functional seat (12) to push all raw materials in the adjusted space to the upper part of the opening (2) and enter the shell (1);
step eight: starting the functional power seat (6) to enable the stirring shaft (7) and the heating block (8) to run simultaneously until the internal liquid is heated to be boiling;
step nine: introducing all the liquid after the processing operation into the container through a discharge port (9), and cleaning and resetting the equipment;
step ten: and (4) putting the liquid in the container into a refrigerator, cooling and taking out to finish the manufacture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110279766.8A CN113017051A (en) | 2021-03-16 | 2021-03-16 | Health care type zero calorie jelly and preparation device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110279766.8A CN113017051A (en) | 2021-03-16 | 2021-03-16 | Health care type zero calorie jelly and preparation device thereof |
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| Publication Number | Publication Date |
|---|---|
| CN113017051A true CN113017051A (en) | 2021-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110279766.8A Pending CN113017051A (en) | 2021-03-16 | 2021-03-16 | Health care type zero calorie jelly and preparation device thereof |
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| CN (1) | CN113017051A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442079A (en) * | 2003-04-09 | 2003-09-17 | 南京师范大学 | Fruit jelly and its preparation method |
| CN204180842U (en) * | 2014-10-17 | 2015-03-04 | 福建天线宝宝食品股份有限公司 | Jelly is produced with boiling gluing equipment |
| CN105126679A (en) * | 2015-07-01 | 2015-12-09 | 邵军 | Nursing medicinal liquor blending apparatus |
| CN106376781A (en) * | 2015-07-30 | 2017-02-08 | 杨永强 | Jelly having effects of decreasing internal heat and relieving summer-heat and production method thereof |
| CN107364612A (en) * | 2017-08-15 | 2017-11-21 | 江西理工大学 | Jelly machine |
| CN207430164U (en) * | 2017-10-29 | 2018-06-01 | 武汉泰科生物技术有限公司 | A kind of jelly dispensing mixed stirring device |
| CN212040229U (en) * | 2020-04-17 | 2020-12-01 | 汕头市华乐福食品有限公司 | Jelly raw material mixing and heating device |
-
2021
- 2021-03-16 CN CN202110279766.8A patent/CN113017051A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442079A (en) * | 2003-04-09 | 2003-09-17 | 南京师范大学 | Fruit jelly and its preparation method |
| CN204180842U (en) * | 2014-10-17 | 2015-03-04 | 福建天线宝宝食品股份有限公司 | Jelly is produced with boiling gluing equipment |
| CN105126679A (en) * | 2015-07-01 | 2015-12-09 | 邵军 | Nursing medicinal liquor blending apparatus |
| CN106376781A (en) * | 2015-07-30 | 2017-02-08 | 杨永强 | Jelly having effects of decreasing internal heat and relieving summer-heat and production method thereof |
| CN107364612A (en) * | 2017-08-15 | 2017-11-21 | 江西理工大学 | Jelly machine |
| CN207430164U (en) * | 2017-10-29 | 2018-06-01 | 武汉泰科生物技术有限公司 | A kind of jelly dispensing mixed stirring device |
| CN212040229U (en) * | 2020-04-17 | 2020-12-01 | 汕头市华乐福食品有限公司 | Jelly raw material mixing and heating device |
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