CN112972340A - Formula and preparation method of milk-coffee combined mask - Google Patents
Formula and preparation method of milk-coffee combined mask Download PDFInfo
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A61K8/00—Cosmetics or similar toiletry preparations
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- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/88—Two- or multipart kits
- A61K2800/882—Mixing prior to application
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Abstract
The invention belongs to the technical field of cosmetics, and discloses a milk and coffee combined mask formula and a preparation method thereof, wherein the milk and coffee combined mask formula comprises a coffee mask and a milk mask, the coffee mask comprises A, B, C, D preparations, and the milk mask comprises A, B preparations; the product is safe and effective, protects skin cells from being invaded by free radicals, can nourish the skin, and increases the defense capability and the softness of the skin.
Description
Technical Field
The invention belongs to the technical field of cosmetics, and particularly relates to a formula of a milk and coffee combined mask and a preparation method thereof.
Background
The DIY facial mask is a facial mask which is made by urban women by selecting materials and adding some essence and essence into the facial mask, and the like, so that the product is clean and has high performance, and the DIY facial mask becomes a mainstream method at present.
For example, women like a facial mask made of various raw materials such as DIY and various facial masks such as milk, cucumber, aloe and the like, and the purpose is to achieve a better skin care effect, but in the process of making the facial mask by themselves, raw materials are not disinfected or subjected to normative operation, so that the skin is not harmed by allergy, and therefore, a formula of the milk-coffee combined facial mask which can realize the DIY skin care experience and nourish the skin and a preparation method thereof are needed.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a formula of a milk and coffee combined facial mask for nourishing skin and a preparation method thereof.
The technical scheme adopted by the invention is as follows: the coffee mask comprises A, B, C, D groups of preparations, wherein the ingredients of the A group of preparations comprise water, glycerol, a methyl gluceth-20 composition, allantoin, xanthan gum and nicotinamide, the ingredients of the B group of preparations comprise a glycerol stearate composition, a cetearyl alcohol composition, a sweet almond oil composition, caprylic/capric triglyceride, polydimethylsiloxane, isohexadecane, shea butter oil, tocopherol, a cetearyl alcohol composition, stearic acid and palmitic acid, the ingredients of the C group of preparations comprise a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, the ingredients of the D group of preparations comprise a butanediol composition, caramel color, essence, p-hydroxyacetophenone, caprylyl hydroximic acid composition, a glycerin fatty acid, a fatty acid ester, a fatty, 3-o-ethyl ascorbic acid, turmeric root extract composition, coffee extract composition, lactobacillus/soy milk fermentation product filtrate composition; the milk mask comprises A, B preparations, wherein the A preparation comprises water, glycerol, a butanediol composition, a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, sunflower seed oil, p-hydroxyacetophenone and nicotinamide, and the B preparation comprises a styrene/acrylic acid (ester) copolymer composition, tranexamic acid, 3-o-ethyl ascorbic acid, a caprylyl hydroxamic acid composition and a milk protein composition.
Further, the preparation method of the coffee mask comprises the following steps:
the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 ℃, starting medium-speed stirring, homogenizing until no particles exist, and keeping the temperature and stirring for 20 minutes for later use;
step two: adding the B group preparation into an oil phase pre-dissolving pot, heating to 80-85 deg.C, and stirring;
step three: keeping the main emulsifying pot to stir at low speed, slowly pumping the preparation B into the preparation A, starting high-speed homogenization, finishing pumping, carrying out high-speed homogenization for 3-5 minutes, keeping the temperature and stirring for 5-10 minutes, and beginning to cool;
step four: cooling to 60 deg.C, adding group C preparation, homogenizing at high speed for 2-3 min, and stirring;
step five: cooling to 40 deg.C, adding group D preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
Further, the preparation method of the milk mask comprises the following steps:
the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 deg.C, starting medium-speed stirring, homogenizing to uniform state, stirring for 20 min, and cooling;
step two: cooling to 40 deg.C, adding group B preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
Further, the components of the coffee mask set A preparation comprise water (70%), glycerol (5%), methyl gluceth-20 composition (1%), allantoin (0.2%), xanthan gum (0.05%), nicotinamide (2%), the components of the set B preparation comprise glycerol stearate composition (2%), cetostearyl alcohol composition (1%), sweet almond oil composition (0.5%), caprylic/capric triglyceride (5%), polydimethylsiloxane (2%), isohexadecane (1%), shea butter (3%), tocopherol (0.3%), cetostearyl alcohol composition (2.5%), stearic acid (1%), palmitic acid (1%), the components of the set C preparation comprise sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.4%), and the components of the set D preparation comprise butanediol composition (0.3%) Caramel color (1.3%), essence (0.1%), p-hydroxyacetophenone (0.2%), caprylyl hydroximic acid composition (0.4%), 3-o-ethyl ascorbic acid (0.001%), turmeric root extract composition (0.1%), coffee extract composition (0.001%), lactobacillus/soybean milk fermentation product filtrate composition (1%).
Further, the ingredients of the coffee mask set A preparation comprise water (88.097%), glycerol (5%), a butanediol composition (1%), a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%), sunflower seed oil (0.5%), p-hydroxyacetophenone (0.2%), nicotinamide (2%), and the ingredients of the coffee mask set B preparation comprise a styrene/acrylate copolymer composition (1.5%), tranexamic acid (0.001%), 3-o-ethyl ascorbic acid (0.001%), caprylyl hydroximic acid composition (0.4%) and a milk protein composition (0.001%).
Furthermore, the coffee mask group A preparation methyl glucitol polyether-20 composition (1%) comprises methyl glucitol polyether-20 (45%), glyceryl polyether-26 (25%), butanediol (20%), sodium hyaluronate (10%) and water (10%); the glycerol stearate composition (2%) comprises glycerol stearate (55%), PEG-100 stearate (45%); cetearyl alcohol composition (1%) including cetearyl alcohol (80%), PEG-20 stearate (20%); the proportion of the sweet almond oil composition (0.5%) includes sweet almond oil (50%), hydrogenated vegetable oil (40%), small fruit coffee (seed oil (10%); the proportion of cetearyl alcohol composition (2.5%) including cetearyl alcohol (80%), cetearyl glucoside (19.6%), water (0.1%), glucose (0.3%), the proportion of the sodium acrylate/sodium acryloyldimethyltaurate copolymer composition (1.4%) includes sodium acrylate/sodium acryloyldimethyltaurate copolymer (35%), isohexadecane (25%), polysorbate-80 (10%), water (25%), sorbitan oleate (5%), and the proportion of the butanediol composition (0.3%) including butanediol (44.9%), 1, 2-pentanediol (50%), hydroxyphenylpropionamide benzoic acid (5%)), Ascorbyl palmitate (0.1%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (75%), and glyceryl caprylate (10%); the turmeric root extract composition (0.1%) comprises turmeric root extract (80.5%), lactobacillus fermentation product (12.5%), butanediol (5%), 1, 2-hexanediol (2%) coffee extract composition (0.001%), and coffee extract (50%), and cyclodextrin (50%); the ratio of the lactobacillus/soybean milk fermentation product filtrate composition (1%) comprises water (78%), lactobacillus/soybean milk fermentation product filtrate (10%), butanediol (10%), and 1, 2-pentanediol (2%).
Furthermore, the milk mask A group preparation butanediol composition (1%) comprises water (83%), butanediol (10%), 1, 2-hexanediol (5%), glycogen (0.5%) and sodium hyaluronate (1.5%); the sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%) comprises a sodium acrylate/sodium acryloyldimethyl taurate copolymer (40%), isohexadecane (25%), polysorbate-80 (5%), water (25%) and sorbitan oleate (5%); the styrene/acrylic acid (ester) copolymer composition (1.5%) comprises a styrene/acrylic acid (ester) copolymer (39%), sodium lauryl sulfate (5%) and water (56%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (80%), and glyceryl caprylate (5%); the milk protein composition (0.001%) comprises water (84%), milk protein (15%), phenoxyethanol (0.9%), and ethylhexyl glycerol (0.1%).
The invention has the beneficial effects that:
the milk and coffee combined mask provided by the invention belongs to a DIY mask, and when the milk and coffee combined mask is used, a small milk bottle and the coffee mask can be mixed together for use, so that the nutritional ingredients can be mutually promoted, the freshness can be locked for a long time, the milk and coffee combined mask can be separately and independently used, and the moisture metabolism of skin can be effectively accelerated; the product is safe and effective, protects skin cells from being invaded by free radicals, can nourish the skin, and increases the defense capability and the softness of the skin.
Detailed Description
The present invention is further illustrated below with reference to specific examples.
Example 1:
the embodiment provides a milk coffee combined mask formula and a preparation method thereof, the formula comprises a coffee mask and a milk mask, the coffee mask comprises A, B, C, D groups of preparations, the ingredients of the A group of preparations comprise water, glycerol, a methyl gluceth-20 composition, allantoin, xanthan gum and nicotinamide, the ingredients of the B group of preparations comprise a glycerol stearate composition, a cetostearyl alcohol composition, a sweet almond oil composition, caprylic/capric triglyceride, polydimethylsiloxane, isohexadecane, shea butter oil, tocopherol, a cetostearyl alcohol composition, stearic acid and palmitic acid, the ingredients of the C group of preparations comprise a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, and the ingredients of the D group of preparations comprise a butanediol composition, caramel color, essence, p-hydroxyacetophenone, p-hydroxy-phenyl ketone, Caprylyl hydroximic acid composition, 3-o-ethyl ascorbic acid, turmeric root extract composition, coffee extract composition, lactobacillus/soy milk fermentation product filtrate composition; the milk mask comprises A, B preparations, wherein the A preparation comprises water, glycerol, a butanediol composition, a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, sunflower seed oil, p-hydroxyacetophenone and nicotinamide, and the B preparation comprises a styrene/acrylic acid (ester) copolymer composition, tranexamic acid, 3-o-ethyl ascorbic acid, a caprylyl hydroxamic acid composition and a milk protein composition.
Specifically, the preparation method of the coffee mask comprises the following steps: the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 ℃, starting medium-speed stirring, homogenizing until no particles exist, and keeping the temperature and stirring for 20 minutes for later use; step two: adding the B group preparation into an oil phase pre-dissolving pot, heating to 80-85 deg.C, and stirring; step three: keeping the main emulsifying pot to stir at low speed, slowly pumping the preparation B into the preparation A, starting high-speed homogenization, finishing pumping, carrying out high-speed homogenization for 3-5 minutes, keeping the temperature and stirring for 5-10 minutes, and beginning to cool; step four: cooling to 60 deg.C, adding group C preparation, homogenizing at high speed for 2-3 min, and stirring; step five: cooling to 40 deg.C, adding group D preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
Specifically, the preparation method of the milk mask comprises the following steps:
the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 deg.C, starting medium-speed stirring, homogenizing to uniform state, stirring for 20 min, and cooling; step two: cooling to 40 deg.C, adding group B preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
Specifically, the components of the coffee mask group A preparation comprise water (70%), glycerol (5%), methyl gluceth-20 composition (1%), allantoin (0.2%), xanthan gum (0.05%), nicotinamide (2%), the components of the group B preparation comprise glycerol stearate composition (2%), cetostearyl alcohol composition (1%), sweet almond oil composition (0.5%), caprylic/capric triglyceride (5%), polydimethylsiloxane (2%), isohexadecane (1%), shea butter (3%), tocopherol (0.3%), cetostearyl alcohol composition (2.5%), stearic acid (1%), palmitic acid (1%), the components of the group C preparation comprise sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.4%), the components of the group D preparation comprise butanediol composition (0.3%), Caramel color (1.3%), essence (0.1%), p-hydroxyacetophenone (0.2%), caprylyl hydroximic acid composition (0.4%), 3-o-ethyl ascorbic acid (0.001%), turmeric root extract composition (0.1%), coffee extract composition (0.001%), lactobacillus/soybean milk fermentation product filtrate composition (1%), wherein the ratio of the methyl glucitol polyether-20 composition (1%) in the coffee mask group A preparation comprises methyl glucitol polyether-20 (45%), glycerol polyether-26 (25%), butanediol (20%), sodium hyaluronate (10%) and water (10%); the glycerol stearate composition (2%) comprises glycerol stearate (55%), PEG-100 stearate (45%); cetearyl alcohol composition (1%) including cetearyl alcohol (80%), PEG-20 stearate (20%); the proportion of the sweet almond oil composition (0.5%) includes sweet almond oil (50%), hydrogenated vegetable oil (40%), small fruit coffee (seed oil (10%); the proportion of cetearyl alcohol composition (2.5%) including cetearyl alcohol (80%), cetearyl glucoside (19.6%), water (0.1%), glucose (0.3%), the proportion of the sodium acrylate/sodium acryloyldimethyltaurate copolymer composition (1.4%) includes sodium acrylate/sodium acryloyldimethyltaurate copolymer (35%), isohexadecane (25%), polysorbate-80 (10%), water (25%), sorbitan oleate (5%), and the proportion of the butanediol composition (0.3%) including butanediol (44.9%), 1, 2-pentanediol (50%), hydroxyphenylpropionamide benzoic acid (5%)), Ascorbyl palmitate (0.1%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (75%), and glyceryl caprylate (10%); the turmeric root extract composition (0.1%) comprises turmeric root extract (80.5%), lactobacillus fermentation product (12.5%), butanediol (5%), 1, 2-hexanediol (2%) coffee extract composition (0.001%), and coffee extract (50%), and cyclodextrin (50%); the ratio of the lactobacillus/soybean milk fermentation product filtrate composition (1%) comprises water (78%), lactobacillus/soybean milk fermentation product filtrate (10%), butanediol (10%), and 1, 2-pentanediol (2%).
Specifically, the coffee mask A group preparation comprises water (88.097%), glycerol (5%), butanediol composition (1%), sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%), sunflower seed oil (0.5%), p-hydroxyacetophenone (0.2%), nicotinamide (2%), the components of the preparation in the group B comprise a styrene/acrylic acid (ester) copolymer composition (1.5%), tranexamic acid (0.001%), 3-O-ethyl ascorbic acid (0.001%), a caprylyl hydroximic acid composition (0.4%), a milk protein composition (0.001%), the milk mask A group preparation butanediol composition (1%) comprises water (83%), butanediol (10%), 1, 2-hexanediol (5%), glycogen (0.5%) and sodium hyaluronate (1.5%); the sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%) comprises a sodium acrylate/sodium acryloyldimethyl taurate copolymer (40%), isohexadecane (25%), polysorbate-80 (5%), water (25%) and sorbitan oleate (5%); the styrene/acrylic acid (ester) copolymer composition (1.5%) comprises a styrene/acrylic acid (ester) copolymer (39%), sodium lauryl sulfate (5%) and water (56%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (80%), and glyceryl caprylate (5%); the milk protein composition (0.001%) comprises water (84%), milk protein (15%), phenoxyethanol (0.9%), and ethylhexyl glycerol (0.1%).
The present invention is not limited to the above-described alternative embodiments, and various other forms of products can be obtained by anyone in light of the present invention. The above detailed description should not be taken as limiting the scope of the invention, which is defined in the claims, and which the description is intended to be interpreted accordingly.
Claims (7)
1. The formula of the milk-coffee combined mask and the preparation method thereof are characterized in that: the coffee facial mask comprises A, B, C, D groups of preparations, wherein the ingredients of the A group of preparations comprise water, glycerol, a methyl gluceth-20 composition, allantoin, xanthan gum and nicotinamide, the ingredients of the B group of preparations comprise a glycerol stearate composition, a cetostearyl alcohol composition, a sweet almond oil composition, caprylic/capric triglyceride, polydimethylsiloxane, isohexadecane, shea butter oil, tocopherol, a cetostearyl alcohol composition, stearic acid and palmitic acid, the ingredients of the C group of preparations comprise a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, the ingredients of the D group of preparations comprise a butanediol composition, caramel color, essence, p-hydroxyacetophenone, caprylyl hydroximic acid composition, 3-o-ethyl ascorbic acid, ascorbic acid, Turmeric root extract composition, coffee extract composition, lactobacillus/soy milk fermentation product filtrate composition; the milk mask comprises A, B preparations, wherein the A preparation comprises water, glycerol, a butanediol composition, a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition, sunflower seed oil, p-hydroxyacetophenone and nicotinamide, and the B preparation comprises a styrene/acrylic acid (ester) copolymer composition, tranexamic acid, 3-o-ethyl ascorbic acid, a caprylyl hydroxamic acid composition and a milk protein composition.
2. The milk coffee combined mask formula and the preparation method thereof according to claim 1 are characterized in that: the preparation method of the coffee mask comprises the following steps:
the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 ℃, starting medium-speed stirring, homogenizing until no particles exist, and keeping the temperature and stirring for 20 minutes for later use;
step two: adding the B group preparation into an oil phase pre-dissolving pot, heating to 80-85 deg.C, and stirring;
step three: keeping the main emulsifying pot to stir at low speed, slowly pumping the preparation B into the preparation A, starting high-speed homogenization, finishing pumping, carrying out high-speed homogenization for 3-5 minutes, keeping the temperature and stirring for 5-10 minutes, and beginning to cool;
step four: cooling to 60 deg.C, adding group C preparation, homogenizing at high speed for 2-3 min, and stirring;
step five: cooling to 40 deg.C, adding group D preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
3. The milk coffee combined mask formula and the preparation method thereof according to claim 1 are characterized in that: the preparation method of the milk mask comprises the following steps:
the method comprises the following steps: adding the A group preparation into a main emulsifying pot, heating to 80-85 deg.C, starting medium-speed stirring, homogenizing to uniform state, stirring for 20 min, and cooling;
step two: cooling to 40 deg.C, adding group B preparation, stirring, sampling, performing central control detection, and filtering with 300 mesh filter cloth.
4. The milk coffee combined mask formula and the preparation method thereof according to claim 1 are characterized in that: the coffee mask group A preparation comprises the components of water (70%), glycerol (5%), methyl gluceth-20 composition (1%), allantoin (0.2%), xanthan gum (0.05%), nicotinamide (2%), the components of the group B preparation comprise glycerol stearate composition (2%), cetostearyl alcohol composition (1%), sweet almond oil composition (0.5%), caprylic/capric triglyceride (5%), polydimethylsiloxane (2%), isohexadecane (1%), shea butter (3%), tocopherol (0.3%), cetostearyl alcohol composition (2.5%), stearic acid (1%), palmitic acid (1%), and the components of the group C preparation comprise sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.4%), and the components of the group D preparation comprise butanediol composition (0.3%) Caramel color (1.3%), essence (0.1%), p-hydroxyacetophenone (0.2%), caprylyl hydroximic acid composition (0.4%), 3-o-ethyl ascorbic acid (0.001%), turmeric root extract composition (0.1%), coffee extract composition (0.001%), lactobacillus/soybean milk fermentation product filtrate composition (1%).
5. The milk coffee combined mask formula and the preparation method thereof according to claim 1 are characterized in that: the coffee mask A preparation comprises water (88.097%), glycerol (5%), a butanediol composition (1%), a sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%), sunflower seed oil (0.5%), p-hydroxyacetophenone (0.2%) and nicotinamide (2%), and the B preparation comprises a styrene/acrylic acid (ester) copolymer composition (1.5%), tranexamic acid (0.001%), 3-o-ethyl ascorbic acid (0.001%), a caprylyl hydroxamic acid composition (0.4%) and a milk protein composition (0.001%).
6. The milk and coffee combined mask formula and the preparation method thereof according to claim 4 are characterized in that: the coffee mask group A preparation methyl glucitol polyether-20 composition (1%) comprises methyl glucitol polyether-20 (45%), glyceryl polyether-26 (25%), butanediol (20%), sodium hyaluronate (10%) and water (10%); the glycerol stearate composition (2%) comprises glycerol stearate (55%), PEG-100 stearate (45%); cetearyl alcohol composition (1%) including cetearyl alcohol (80%), PEG-20 stearate (20%); the proportion of the sweet almond oil composition (0.5%) includes sweet almond oil (50%), hydrogenated vegetable oil (40%), small fruit coffee (seed oil (10%); the proportion of cetearyl alcohol composition (2.5%) including cetearyl alcohol (80%), cetearyl glucoside (19.6%), water (0.1%), glucose (0.3%), the proportion of the sodium acrylate/sodium acryloyldimethyltaurate copolymer composition (1.4%) includes sodium acrylate/sodium acryloyldimethyltaurate copolymer (35%), isohexadecane (25%), polysorbate-80 (10%), water (25%), sorbitan oleate (5%), and the proportion of the butanediol composition (0.3%) including butanediol (44.9%), 1, 2-pentanediol (50%), hydroxyphenylpropionamide benzoic acid (5%)), Ascorbyl palmitate (0.1%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (75%), and glyceryl caprylate (10%); the turmeric root extract composition (0.1%) comprises turmeric root extract (80.5%), lactobacillus fermentation product (12.5%), butanediol (5%), 1, 2-hexanediol (2%) coffee extract composition (0.001%), and coffee extract (50%), and cyclodextrin (50%); the ratio of the lactobacillus/soybean milk fermentation product filtrate composition (1%) comprises water (78%), lactobacillus/soybean milk fermentation product filtrate (10%), butanediol (10%), and 1, 2-pentanediol (2%).
7. The milk and coffee combined mask formula and the preparation method thereof according to claim 5 are characterized in that: the milk mask A group preparation butanediol composition (1%) comprises water (83%), butanediol (10%), 1, 2-hexanediol (5%), glycogen (0.5%) and sodium hyaluronate (1.5%); the sodium acrylate/sodium acryloyldimethyl taurate copolymer composition (1.3%) comprises a sodium acrylate/sodium acryloyldimethyl taurate copolymer (40%), isohexadecane (25%), polysorbate-80 (5%), water (25%) and sorbitan oleate (5%); the styrene/acrylic acid (ester) copolymer composition (1.5%) comprises a styrene/acrylic acid (ester) copolymer (39%), sodium lauryl sulfate (5%) and water (56%); the content of the caprylyl hydroximic acid composition (0.4%) comprises caprylyl hydroximic acid (15%), propylene glycol (80%), and glyceryl caprylate (5%); the milk protein composition (0.001%) comprises water (84%), milk protein (15%), phenoxyethanol (0.9%), and ethylhexyl glycerol (0.1%).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110387675.6A CN112972340A (en) | 2021-04-12 | 2021-04-12 | Formula and preparation method of milk-coffee combined mask |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110387675.6A CN112972340A (en) | 2021-04-12 | 2021-04-12 | Formula and preparation method of milk-coffee combined mask |
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| CN112972340A true CN112972340A (en) | 2021-06-18 |
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| CN202110387675.6A Pending CN112972340A (en) | 2021-04-12 | 2021-04-12 | Formula and preparation method of milk-coffee combined mask |
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