CN111937811A - Ecological healthy breeding method for pigs - Google Patents
Ecological healthy breeding method for pigs Download PDFInfo
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- CN111937811A CN111937811A CN202010834458.2A CN202010834458A CN111937811A CN 111937811 A CN111937811 A CN 111937811A CN 202010834458 A CN202010834458 A CN 202010834458A CN 111937811 A CN111937811 A CN 111937811A
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- pigsties
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- 241000282887 Suidae Species 0.000 title claims abstract description 34
- 238000009395 breeding Methods 0.000 title claims abstract description 22
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000001488 breeding effect Effects 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 42
- 235000013312 flour Nutrition 0.000 claims description 30
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 239000008103 glucose Substances 0.000 claims description 15
- 235000014655 lactic acid Nutrition 0.000 claims description 15
- 239000004310 lactic acid Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000010902 straw Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 9
- 239000002689 soil Substances 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 230000035622 drinking Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 230000001678 irradiating effect Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 9
- 241001122767 Theaceae Species 0.000 abstract description 24
- 235000019640 taste Nutrition 0.000 abstract description 9
- 235000015277 pork Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000007547 defect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 208000026438 poor feeding Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses an ecological healthy breeding method of pigs, which is characterized by comprising the following steps: s1, selecting a culture area; s2, building a pigsty; s3, decorating a hog house; s4 and cultivation. The method provided by the invention has the advantages that the pig is replaced into the disinfected pigsty every 6 days, the pigsty in which the pig lives can be disinfected and ventilated for 18 days to avoid the breeding of bacteria, the tea has fragrance and good nutritional value, the prepared feed has good taste and accords with the taste of the pig, and the tea has good nutritional value, so that the quality of pork of the pig can be improved and the taste of the pork of the pig can be improved after the pig eats the feed for a long time.
Description
Technical Field
The invention relates to the technical field of pig breeding, in particular to an ecological healthy breeding method for pigs.
Background
With the domestic cultivation, the centralized cultivation industry is developed like the rainy baby bamboo shoots, but the centralized cultivation is basically in the domestic stage, and basically has the defects of small scale, poor feeding environment, poor colony house condition and no environmental protection equipment, so that the waste water, waste gas and livestock excrement generated in the cultivation process are discharged at will, firstly, the water quality is influenced, and as the pig excrement contains a large amount of organic matters and organisms, dissolved oxygen in water can be consumed during decomposition, the ecological balance is further destroyed, the environment of a large area is polluted, and the phenomena of stink and full flying of mosquitoes around the cultivation farm always exist.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and provides an ecological and healthy breeding method for pigs, so that the problems in the prior art are solved.
In order to achieve the purpose, the invention adopts the following technical scheme:
an ecological healthy breeding method of pigs comprises the following steps:
s1, selecting a culture area; selecting a mountain land with flat terrain, leeward and sunny side and convenient water taking as a culture area, and arranging a fence at the edge of the culture area;
s2, building a pigsty; the center of the breeding area is provided with an active area, the active area is isolated by a wall, four pigsties are built around the active area, each pigsties is provided with an independent entrance and exit, the wall of the active area is provided with four door openings for the entrance and exit of pigs, and each door opening is rotatably connected with a door plate;
s3, decorating a hog house; each pigsty is provided with a special drinking trough and a feed trough, and at least one wall of each pigsty is uniformly provided with holes;
s4, cultivation; the method comprises the steps of putting pig seeds into one of the pigsties, feeding pig feed in the morning and at night every day, introducing pigs in the pigsties into an active area for activity for 1-2 hours every 3-5 hours in the daytime, cleaning excrement of the pigs in the pigsties when the pigs in the pigsties are introduced into the active area for activity, replacing the pigs into a new pig room every 6 days, disinfecting the pigsties living in the front of the pigs, and continuously irradiating by adopting ultraviolet lamps.
Preferably, each pigsty is internally provided with an automatic drinking device.
Preferably, the pig feed comprises the following raw materials in percentage by weight: 60-70 parts of dried tea leaves, 30-40 parts of tea leaf residues, 5-12 parts of bran powder, 6-11 parts of corn flour, 0.6-1.3 parts of glucose, 15-22 parts of wheat flour, 2-8 parts of straw powder, 0.1-0.45 part of lactic acid bacteria and 35-60 parts of water.
Preferably, the pig feed comprises the following raw materials in percentage by weight: 66 parts of dried tea leaves, 34 parts of tea leaf residues, 7 parts of bran powder, 8 parts of corn flour, 1.2 parts of glucose, 20 parts of wheat flour, 5 parts of straw powder, 0.25 part of lactic acid bacteria and 47 parts of water. .
Preferably, the pig feed comprises the following raw materials in percentage by weight: 69 parts of dried tea leaves, 38 parts of tea leaf residues, 5.5 parts of bran powder, 6 parts of corn flour, 1 part of glucose, 16 parts of wheat flour, 4.5 parts of straw powder, 0.2 part of lactic acid bacteria and 45 parts of water.
Preferably, the pig feed comprises the following raw materials in percentage by weight: 69 parts of dried tea leaves, 39 parts of tea leaves, 6 parts of bran powder, 6 parts of corn flour, 1.3 parts of glucose, 22 parts of wheat flour, 6 parts of straw powder, 0.1 part of lactic acid bacteria and 42 parts of water.
Preferably, the preparation method of the pig feed comprises the following steps: drying and crushing tea leaves to form powder A; pulverizing dried folium Camelliae sinensis to obtain powder B; uniformly mixing the powder A, the powder B, the bran powder, the corn flour, the wheat flour and the straw powder in a mixer to form a mixture C; putting the mixture C into a feed mixer, slowly adding water into the mixer, stirring for 8-16 minutes, adding glucose and lactic acid bacteria into the mixer, and stirring for 2-4 minutes again to form a mixture D; and filling the mixture D into a mesh bag, sealing the mesh bag, burying the mesh bag filled with the mixture D into a sandy soil pool, and fermenting for 55-75h at the fermentation temperature of 38-44 ℃ to obtain the pig feed after fermentation.
Preferably, the mesh aperture of the mesh bag is smaller than the particle size of the sand in the sand pond.
The invention has the advantages that: the pig is changed to the pig house after disinfection every 6 days, the pig house where the pig lives can avoid the pig from breeding bacteria through 18 days of disinfection and ventilation, tea has fragrance and good nutritive value, the made feed tastes good, the pig feed accords with the taste of the pig, and the pig can improve the quality of pork and the taste of the pork after long-term eating due to the fact that the tea has the good nutritive value.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
The invention provides an ecological healthy breeding method of pigs, which is characterized by comprising the following steps:
s1, selecting a culture area; the mountain land that the selection relief is flat, leeward faces the sun, the water intaking is convenient is regarded as the breed district, sets up the rail at the breed district edge, and the height of rail is 1.5 meters, and the rail adopts the graticule, and the graticule can conveniently ventilate.
S2, building a pigsty; the center department of breed district sets up the active area, keeps apart the active area through the enclosure, and the height of enclosure is 0.5 meters, builds four pig houses around the active area, and every pig house all sets up solitary access & exit, sets up four door openings that supply the pig business turn over on the enclosure of active area, and every door opening department all rotates and connects the door plant, and the pig can follow in the active area gets into any one pig house.
S3, decorating a hog house; every pig house sets up special trough and manger, evenly sets up the hole on the at least wall of every pig house, and the trough uses above-mentioned door opening to set up as central symmetry, makes things convenient for the pig to drink water, apart from trough farthest department in the pig house that the manger set up, and the pig need walk about when drinking water and having a meal like this, indirectly tempers the pig, improves the pork quality.
S4, cultivation; the pig breeding method comprises the steps of putting pig seeds into one of the pigsties, feeding pig feed in the morning and evening every day, introducing pigs in the pigsties into an active area for 2 hours every 4 hours in the daytime, cleaning excrement of the pigs in the pigsties when the pigs in the pigsties are introduced into the active area for activity, changing the pigs into a new pig room every 6 days, disinfecting the pigsties living before the pigs, and continuously irradiating by adopting ultraviolet lamps. Automatic water drinking devices are arranged in the piggery. Therefore, the pig is replaced into a disinfected pigsty every 6 days, and the pigsty in which the pig lives can be disinfected and ventilated for 18 days to avoid the breeding of bacteria. In order to improve the quality and the nutritional value of pork, the raw materials of the pig feed comprise the following components in percentage by weight: 62 parts of dried tea leaves, 32 parts of tea leaf residues, 6 parts of bran powder, 7 parts of corn flour, 0.8 part of glucose, 17 parts of wheat flour, 4 parts of straw powder, 0.15 part of lactic acid bacteria and 43 parts of water. The preparation method of the pig feed comprises the following steps: drying and crushing tea leaves to form powder A; pulverizing dried folium Camelliae sinensis to obtain powder B; uniformly mixing the powder A, the powder B, the bran powder, the corn flour, the wheat flour and the straw powder in a mixer to form a mixture C; putting the mixture C into a feed mixer, slowly adding water into the mixer, stirring for 8-16 minutes, adding glucose and lactic acid bacteria into the mixer, and stirring for 2-4 minutes again to form a mixture D; and filling the mixture D into a mesh bag, sealing the mesh bag, burying the mesh bag filled with the mixture D into a sandy soil pool for anaerobic fermentation, wherein the mesh aperture of the mesh bag is smaller than the particle size of sandy soil in the sandy soil pool, so that sandy soil particles can be effectively prevented from entering the feed. The fermentation time is 55-75h, the fermentation temperature is 38-44 ℃, and the pig feed is obtained after the fermentation is finished. The time of anaerobic fermentation can be shortened by burying sandy soil outside the mesh bag. The prepared feed has good taste and accords with the taste of pigs due to the fragrance and good nutritional value of the tea leaves, and the quality and taste of the pork can be improved after the pigs eat the feed for a long time due to the good nutritional value of the tea leaves.
Example 2
The raw materials of the pig feed in example 1 by weight ratio can also be as follows: the method comprises the following steps: 66 parts of dried tea leaves, 34 parts of tea leaf residues, 7 parts of bran powder, 8 parts of corn flour, 1.2 parts of glucose, 20 parts of wheat flour, 5 parts of straw powder, 0.25 part of lactic acid bacteria and 47 parts of water. .
Example 3 the pig feed of example 1 may further comprise the following raw materials in weight ratio: the method comprises the following steps: 69 parts of dried tea leaves, 38 parts of tea leaf residues, 5.5 parts of bran powder, 6 parts of corn flour, 1 part of glucose, 16 parts of wheat flour, 4.5 parts of straw powder, 0.2 part of lactic acid bacteria and 45 parts of water.
Example 4
The raw materials of the pig feed in example 1 by weight ratio can also be as follows: the method comprises the following steps: 69 parts of dried tea leaves, 39 parts of tea leaves, 6 parts of bran powder, 6 parts of corn flour, 1.3 parts of glucose, 22 parts of wheat flour, 6 parts of straw powder, 0.1 part of lactic acid bacteria and 42 parts of water.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. An ecological healthy breeding method of pigs is characterized by comprising the following steps:
s1, selecting a culture area; selecting a mountain land with flat terrain, leeward and sunny side and convenient water taking as a culture area, and arranging a fence at the edge of the culture area;
s2, building a pigsty; the center of the breeding area is provided with an active area, the active area is isolated by a wall, four pigsties are built around the active area, each pigsties is provided with an independent entrance and exit, the wall of the active area is provided with four door openings for the entrance and exit of pigs, and each door opening is rotatably connected with a door plate;
s3, decorating a hog house; each pigsty is provided with a special drinking trough and a feed trough, and at least one wall of each pigsty is uniformly provided with holes;
s4, cultivation; the method comprises the steps of putting pig seeds into one of the pigsties, feeding pig feed in the morning and at night every day, introducing pigs in the pigsties into an active area for activity for 1-2 hours every 3-5 hours in the daytime, cleaning excrement of the pigs in the pigsties when the pigs in the pigsties are introduced into the active area for activity, replacing the pigs into a new pig room every 6 days, disinfecting the pigsties living in the front of the pigs, and continuously irradiating by adopting ultraviolet lamps.
2. The ecological healthy breeding method of pigs according to claim 1, characterized in that: each pig house is internally provided with an automatic drinking device.
3. The ecological healthy breeding method of pigs according to claim 1, characterized in that: the pig feed comprises the following raw materials in percentage by weight: 60-70 parts of dried tea leaves, 30-40 parts of tea leaf residues, 5-12 parts of bran powder, 6-11 parts of corn flour, 0.6-1.3 parts of glucose, 15-22 parts of wheat flour, 2-8 parts of straw powder, 0.1-0.45 part of lactic acid bacteria and 35-60 parts of water.
4. The ecological healthy breeding method of pigs according to claim 3, characterized in that: the pig feed comprises the following raw materials in percentage by weight: 66 parts of dried tea leaves, 34 parts of tea leaf residues, 7 parts of bran powder, 8 parts of corn flour, 1.2 parts of glucose, 20 parts of wheat flour, 5 parts of straw powder, 0.25 part of lactic acid bacteria and 47 parts of water.
5. The ecological healthy breeding method of pigs according to claim 3, characterized in that: the pig feed comprises the following raw materials in percentage by weight: 69 parts of dried tea leaves, 38 parts of tea leaf residues, 5.5 parts of bran powder, 6 parts of corn flour, 1 part of glucose, 16 parts of wheat flour, 4.5 parts of straw powder, 0.2 part of lactic acid bacteria and 45 parts of water.
6. The ecological healthy breeding method of pigs according to claim 3, characterized in that: the pig feed comprises the following raw materials in percentage by weight: 69 parts of dried tea leaves, 39 parts of tea leaves, 6 parts of bran powder, 6 parts of corn flour, 1.3 parts of glucose, 22 parts of wheat flour, 6 parts of straw powder, 0.1 part of lactic acid bacteria and 42 parts of water.
7. The ecological healthy breeding method of pigs according to claim 3, characterized in that: the preparation method of the pig feed comprises the following steps: drying and crushing tea leaves to form powder A; pulverizing dried folium Camelliae sinensis to obtain powder B; uniformly mixing the powder A, the powder B, the bran powder, the corn flour, the wheat flour and the straw powder in a mixer to form a mixture C; putting the mixture C into a feed mixer, slowly adding water into the mixer, stirring for 8-16 minutes, adding glucose and lactic acid bacteria into the mixer, and stirring for 2-4 minutes again to form a mixture D; and filling the mixture D into a mesh bag, sealing the mesh bag, burying the mesh bag filled with the mixture D into a sandy soil pool, and fermenting for 55-75h at the fermentation temperature of 38-44 ℃ to obtain the pig feed after fermentation.
8. The ecological and healthy breeding method of pigs according to claim 7, characterized in that: the aperture of the meshes of the mesh bag is smaller than the particle size of the sandy soil in the sandy soil pool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010834458.2A CN111937811A (en) | 2020-08-19 | 2020-08-19 | Ecological healthy breeding method for pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010834458.2A CN111937811A (en) | 2020-08-19 | 2020-08-19 | Ecological healthy breeding method for pigs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111937811A true CN111937811A (en) | 2020-11-17 |
Family
ID=73342113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010834458.2A Pending CN111937811A (en) | 2020-08-19 | 2020-08-19 | Ecological healthy breeding method for pigs |
Country Status (1)
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT7926607A0 (en) * | 1979-10-18 | 1979-10-18 | Citterio Enrico | LONG-LIFE FOOD FOR PIGS. |
| EP0155842A2 (en) * | 1984-03-19 | 1985-09-25 | Kabushiki Kaisha Ijichi Shukeijo | A stall house for livestock breeding |
| CN101060854A (en) * | 2004-11-15 | 2007-10-24 | 爱沐健制药株式会社 | Protein hydrolysate with antidiabetic effect |
| CN106577531A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Ecological pig raising method |
| CN107568071A (en) * | 2017-08-30 | 2018-01-12 | 黄山中科新佳生物科技有限公司 | Biological deodorant for livestock and poultry farm |
| CN108464275A (en) * | 2018-04-08 | 2018-08-31 | 赵媛蓉 | A kind of cultural method of live pig |
| CN110463655A (en) * | 2019-08-27 | 2019-11-19 | 福建金豕食品有限公司 | A kind of pork and its method for raising pigs rich in tea polyphenols |
| CN110896865A (en) * | 2018-09-17 | 2020-03-24 | 湘潭县金丝凤养殖专业合作社 | Green ecological breeding bed |
-
2020
- 2020-08-19 CN CN202010834458.2A patent/CN111937811A/en active Pending
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|---|---|---|---|---|
| IT7926607A0 (en) * | 1979-10-18 | 1979-10-18 | Citterio Enrico | LONG-LIFE FOOD FOR PIGS. |
| EP0155842A2 (en) * | 1984-03-19 | 1985-09-25 | Kabushiki Kaisha Ijichi Shukeijo | A stall house for livestock breeding |
| CN101060854A (en) * | 2004-11-15 | 2007-10-24 | 爱沐健制药株式会社 | Protein hydrolysate with antidiabetic effect |
| CN106577531A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Ecological pig raising method |
| CN107568071A (en) * | 2017-08-30 | 2018-01-12 | 黄山中科新佳生物科技有限公司 | Biological deodorant for livestock and poultry farm |
| CN108464275A (en) * | 2018-04-08 | 2018-08-31 | 赵媛蓉 | A kind of cultural method of live pig |
| CN110896865A (en) * | 2018-09-17 | 2020-03-24 | 湘潭县金丝凤养殖专业合作社 | Green ecological breeding bed |
| CN110463655A (en) * | 2019-08-27 | 2019-11-19 | 福建金豕食品有限公司 | A kind of pork and its method for raising pigs rich in tea polyphenols |
Non-Patent Citations (1)
| Title |
|---|
| 于华洲: "《中小型猪场猪病综合防治》", 31 January 2014, 金盾出版社 * |
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