CN111919762A

CN111919762A - Wet-type probiotic premixed fermentation bedding cultivation method

Info

Publication number: CN111919762A
Application number: CN202010724827.2A
Authority: CN
Inventors: 黄敏郎; 张源沛; 黄澤元; 周禾蓁; 李金勇
Original assignee: Qingdao Hongshu Biotechnology Co ltd
Current assignee: Qingdao Hongshu Biotechnology Co ltd
Priority date: 2020-07-24
Filing date: 2020-07-24
Publication date: 2020-11-13

Abstract

The invention discloses a wet probiotic ready-mixed fermentation padding cultivation method, which relates to the technical field of cultivation, and specifically comprises the steps of preparing padding, pouring straws and agricultural wastes, rice husks, sawdust, rice bran and raw pig manure (manure) into stirring equipment for mixing and stirring, adjusting water content by stirring, spraying special padding liquid beneficial microbial inoculum, fully stirring and uniformly mixing, stacking the stirred padding, and starting high-temperature fermentation because the special liquid beneficial microbial inoculum is high-temperature-resistant bacteria. Has the advantages that: the invention is different from the old fermentation bed, the fermentation bed is a wet-type industrial device, the bacteria-culturing padding is stirred in advance, the high-temperature fermentation sterilization and the insect killing are carried out for a plurality of times, the wet beneficial bacteria premixed fermentation bed padding is operated under the condition that the highest temperature can reach 65-70 ℃ after being turned and fermented, the heat generated by rapid fermentation and decomposition can be beneficial to killing parasites, pathogenic bacteria and harmful microorganisms, and the health of pigs is ensured.

Description

Wet-type probiotic premixed fermentation bedding cultivation method

Technical Field

The invention relates to the technical field of breeding, in particular to a wet-type probiotic ready-mixed fermentation padding breeding method.

Background

The ecological pig raising is a new-born thing and an old raising mode. Before thousands of years, people working in China know that crop straws, turf, leaves and new soil are put together to serve as a bedding bed of livestock, the manure is converted into high-quality organic fertilizer by treading of the livestock and fermentation and decomposition of thalli, and the crops are planted by utilizing the organic fertilizer, so that the agricultural development is promoted, the agriculture and the animal husbandry are mutually supported and promoted, and the sustainable development of the agriculture is formed, which is a young ecological pig raising in the early stage.

The traditional livestock house for raising pigs is a cement ground, excrement needs to be manually cleaned, and is flushed by water, especially in a ten thousand pig farm, a large amount of excrement and urine is randomly discharged, so that the extreme pollution to the environment is caused, and the raising cost is increased. For example, in a pig farm with 500 ten thousand yuan investment, 200 to 350 ten thousand yuan investment is required to be added when sewage is treated; the method is characterized in that a large-scale pig farm for feeding 600 sows and ten thousand pork pigs in a year discharges l 00-150 tons of daily sewage and 3.65-5.48 tons of annual sewage, causes great pollution to the surrounding environment, and has many events of closing and moving the large-scale pig farm due to environmental pollution in China.

In recent years, with the development of large-scale and industrialized pig raising industry in China, the demand of people on the quality of pork products is continuously improved, a method for raising pigs by using a fermentation bed is provided, the conventional fermentation bed is prepared by spreading straws, rice husks and the like and then directly spraying powdery strains, the powdery biological agent is in a spore dormant state and is inactive, the powdery biological agent can be recovered only under the action of temperature in bedding material nutrient solution or in a pig body and can play a role after the activity is recovered, and the bedding material is only sprayed with disinfectant to be put into use, so that parasites, pathogenic bacteria and harmful microorganisms are difficult to be thoroughly killed, and the health of a swinery is difficult to be guaranteed.

Disclosure of Invention

The invention aims to solve the problems and provide a wet probiotic ready-mixed fermentation bedding culture method.

The invention realizes the purpose through the following technical scheme:

a wet-type probiotic ready-mixed fermentation bedding culture method comprises the following steps:

1) the production of the padding material comprises the steps of pouring straws, agricultural wastes, chaff, rice bran and pig manure into stirring and stirring equipment for mixing and stirring, adjusting water content through stirring and spraying special padding liquid beneficial microbial inoculum, stacking the stirred padding material after stirring after fully stirring and uniformly mixing, starting high-temperature fermentation due to the fact that the special liquid beneficial microbial inoculum is high-temperature-resistant bacteria, wherein the stacking time is 7-8 days, the stacking time is continuous three times, after more than ten days of stacking, various harmful germs and worm eggs can be killed, and the survival conditions of microorganisms such as various bacteria and mold fungi are reduced through high-temperature fermentation.

2) And (3) manufacturing a fermentation bed, namely uniformly paving the fermented padding in a fermentation house, wherein the thickness of the padding is 50-80 cm, leveling the padding, and feeding the pigs after 24 hours.

Preferably, the special composite beneficial bacteria used in the manufacturing process of the padding are respectively as follows:

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

11% -25% of Rhizobus sp.

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus.

Preferably, a spraying system is arranged above the fermentation bed and consists of a plurality of high-pressure sprayers.

Preferably, the liquid sprayed by the spraying system contains special compound beneficial bacteria groups, and the special compound beneficial bacteria groups in the spraying liquid of the spraying system are respectively in the following proportions:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria.

3. Preferably, special compound beneficial bacteria are added into the feed for the swinery, and the types and the comparison of the special compound beneficial bacteria added into the feed are respectively as follows:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

17% -28% of Saccharomyces cerevisiae yeast flora;

19% -29% of the Licheniformis bacillus subtilis group;

photosynthetic bacterial flora 15% -23%;

actinomycetes 19% -31%.

Preferably, the drinking trough and the feeder are respectively arranged at two sides of the fermentation bed.

Preferably, the thickness of the padding of the fermentation bed in summer is 60-70cm, the pig can not be directly blown by a vertical fan mode during ventilation, the spraying system is started to reduce the temperature, the roller shutter is lowered by 1.5m, the spraying system stops working after the temperature in the house is reduced to 26 ℃, the spraying system is started again within 5-15 minutes, the water content of 20cm on the surface of the padding in summer is 60%, and the water content below 20cm is 40-45%.

Preferably, the thickness of the padding is 80-90cm in winter, when the padding is dehumidified in southern areas, the doors and windows are closed, the dehumidifying fan is started, the air flow rate in the pigsty is kept at 0.3-0.4 m/s under the condition that the temperature of the pigsty is not influenced, the moisture exhausting amount is more than 80% of the volume of the air exhausted from the pigsty within 5 minutes, the air outlet is positioned at the top of the pigsty, the air inlet is 1.5m away from the surface of the padding, and the time is early, middle and late.

Has the advantages that:

1. different from the old fermentation bed, the fermentation bed is a wet-type industrial device, stirs the bacteria (special composite beneficial bacteria) type padding in advance, and fully performs high-temperature fermentation sterilization and egg killing for multiple times, the wet-type beneficial bacteria premixed fermentation bed padding is stirred and fermented at the highest temperature of 65-70 ℃ under operation, the heat generated by rapid fermentation and decomposition can reach 45-60 ℃ or higher, parasites, pathogenic bacteria and harmful microorganisms can be killed, and the health of pigs is ensured. For example, the PRRSV can be killed at 56 ℃ for 20 minutes, the Pseudorabies virus can lose activity at 4-37 ℃ for 1-7 days, and the classical swine fever virus can lose activity at 60 ℃ for 2 hours. The wet-type full-bacteria ready-mixed fermentation bed padding greatly inhibits the propagation of pathogenic bacteria and creates a full-bacteria beneficial bacteria environment.

2. The surface temperature of the wet-type whole-bacterium ready-mixed fermentation bed of the wet beneficial bacterium ready-mixed fermentation bed can be kept at 30 +/-3 ℃ in three volt days in summer, the fermentation bed can easily spend summer, when the outdoor temperature in winter is reduced to be below zero, the surface temperature of padding of the wet-type whole-bacterium ready-mixed fermentation bed can be kept at 22-25 ℃, the temperature can completely and safely pass winter, no energy consumption is needed, the fermentation bed is equal to that for laying 'electric mattresses' for pigs, the padding can be normally and effectively decomposed, otherwise, the temperature can not be controlled to be 47-60 ℃ until the temperature in summer in the current market fermentation bed, a cement rest table needs to be enlarged, the space in the pigsty is wasted, the pigs can not pass summer, the bacteria in the fermentation bed also sleep in winter, and the heating gas is needed for heating and normal operation can be realized.

3. The wet-type full-bacteria ready-mixed fermentation bed is matched with the special composite fermentation bed network chain bacteria, the wet-type full-bacteria ready-mixed fermentation bed is liquid, the wet-type full-bacteria ready-mixed fermentation bed is different from the wet-type full-bacteria ready-mixed fermentation bed which is generally used in the current market, the powdery biological bacteria is in a spore dormancy state and is inactive, the powdery biological bacteria can be recovered only under the action of temperature in padding nutrient solution or in a pig body, and the function is exerted after. The product adopts liquid biological agent, has extremely strong biological activity, can play a role in bedding and pig bodies without an activation process, and is also characterized in that the wet bedding bed also needs moisture because the special fermentation bed net chain bacteria need the moisture, and the proper moisture can help the activity of the special bacteria and accelerate the decomposition and the growth of composite beneficial bacteria, the culture method requires that a high-pressure sprayer is arranged near the top of the barn, the temperature and the humidity of the air in the barn can be reduced in summer, when the hot air in the barn rises, the water molecules are reduced during cooling in the short period when the hot air at the top of the barn collides with high-pressure fine mist, when the hot air falls, negative ions are generated by friction with the air to further refresh the air in the barn, then convection air is formed in the barn under the circulating action of rising of the hot air and falling of the wet cold air, the temperature of the air in the barn is greatly reduced, the air quality is fresh, the culture method requires that a rolling curtain is arranged on the periphery of the barn, the high-temperature fine mist spray is used for season climate adjustment, and the roller shutter is required to be lowered by 1.2-1.5 meters when the high-pressure fine mist spray is operated, the key point is that a small climate area is formed in the stall, and the effects of cooling and convection wind of the stall in high-temperature summer are more obvious.

4. According to the invention, by utilizing the characteristics of the pigs, the water drinkers and the feeders are respectively arranged at the two sides of the fermentation bed, the pigs feel thirsty after eating the feed, and drink water at the water drinkers at the other side, and as the pig trotters cannot be bent, the pig herds can drag the padding of about 20 centimeters on the upper surface of the turnover rake fermentation bed when walking, so that the excrement and the padding are uniformly mixed, the decomposition of the excrement is accelerated, the generation of peculiar smell is favorably reduced, the padding does not need to be turned over manually, and the labor is saved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a temperature table for killing viruses in a wet probiotic ready-mixed fermentation bedding culture method according to the present invention;

FIG. 2 is a schematic plan view of example 1 of a wet probiotic ready-mixed fermentation bedding cultivation method according to the present invention;

FIG. 3 is a schematic longitudinal plan view of example 1 of a wet probiotic ready-mixed fermentation bedding cultivation method according to the present invention;

FIG. 4 is a schematic cross-sectional plan view of example 1 of a wet probiotic ready-mixed fermentation bedding cultivation method according to the present invention;

FIG. 5 is a schematic transverse plan view of example 1 of a wet probiotic ready-mixed fermentation bedding cultivation method according to the present invention;

FIG. 6 is a schematic longitudinal view of example 2 of a wet probiotic ready-mixed fermentation bedding cultivation method according to the present invention;

fig. 7 is a design reference diagram of a fermentation house of a wet probiotic ready-mixed fermentation bedding cultivation method.

The reference numerals are explained below:

1. a pigsty; 101. a heat insulating cushion layer; 2. rolling a curtain; 3. reinforcing the beam; 4. a spray system; 5. a transverse iron barrier; 6. a fermentation house; 601. padding; 7. a feeding table; 8. an automatic food intake device; 9. an aisle; 10. a rain collecting channel; 11. a water fountain; 12. the padding enters and exits the clapboard; 13. and (4) high platform.

Detailed Description

The technical scheme of the invention is further explained by combining the accompanying drawings as follows:

example 1

1) preparing padding, pouring straws, agricultural wastes, namely chaff, sawdust, rice bran and pig manure into stirring equipment for mixing and stirring, adjusting water content by stirring, spraying special padding liquid beneficial microbial inoculum, fully stirring and uniformly mixing, stacking the stirred padding, starting high-temperature fermentation due to the fact that the special liquid beneficial microbial inoculum is high-temperature-resistant bacteria, wherein the stacking time is 7-8 days and is continuous for three times, and after stacking for more than ten days, the padding is quickly fermented and decomposed to generate heat which can reach 45-60 ℃ or higher under the operation that the highest temperature of the padding after being stirred and fermented can reach 65-70 ℃, so that parasites, pathogenic bacteria and harmful microorganisms can be killed, and the health of pigs can be guaranteed; as shown in figure 1, most harmful germs can be killed at the temperature of more than 80 ℃, the blue-ear disease virus can be killed at the temperature of 56 ℃ for 20 minutes, the pseudorabies virus can lose activity at the temperature of 4-37 ℃ for 1-7 days, the classical swine fever virus can lose activity at the temperature of 60 ℃ for 2 hours, and most harmful germs can be killed when the padding is stacked and fermented at high temperature, wherein the temperature can reach more than 80 ℃; the wet-type full-bacteria ready-mixed fermentation bed padding greatly inhibits the propagation of pathogenic bacteria, creates a full-bacteria beneficial bacteria environment, can kill various harmful bacteria and eggs, and reduces the survival conditions of various bacteria, mold and other microorganisms through high-temperature fermentation.

2) Manufacturing a fermentation bed, namely uniformly paving the fermented padding in a fermentation house, wherein the thickness of the padding is 60-90 cm, raking the padding to be flat, feeding the pigs after 24 hours, and if the pigs are not fed after half a month, adding a proper amount of nutritional auxiliary materials (rice bran and the like) in time, and repeating the operation once every half a month until the pigs are fed; when the nutritional auxiliary materials are added, the auxiliary materials are uniformly scattered on each place on the surface of the padding, then the padding is turned downwards for 30cm, and the auxiliary materials and the padding are uniformly mixed; the operation is to ensure the normal fermentation operation of the padding bed and keep the temperature normal; if the above treatment is not carried out in time, a dead bed will be caused.

3) Maintenance of the fermentation bed:

a. burying manure: digging a 30cm deep hole every 1m-2m by the fermentation bed to bury the pig manure, and changing the position of the hole every day; let pig manure evenly distributed in each corner of bedding bed, its aim at: on one hand, a series of serious problems caused by excessive concentration and untimely decomposition of pig manure at certain parts are avoided, and on the other hand, all zymophytes in the padding can obtain sufficient food, so that the effect can be normally exerted.

b. Air permeability and light transmission: the rolling screens at the two sides of the pigsty are pulled up every noon, and the ventilation is carried out for 1-2 hours, so that the pigs are in more contact with the sunlight, and the healthy growth of the pigs is facilitated.

c. Controlling the thickness of the padding: when the fermentation bed collapses, supplementing unfermented new raw materials in time, laying the new raw materials, spraying diluted fermentation liquor, turning down the rake for at least 30cm, uniformly mixing the new raw materials with padding, and finishing spreading and rake turning in the same day; so as to avoid the dust on the surface of the new padding material from causing the cough and asthma of the pigs.

d. Observing the humidity of the padding: if the temperature of the fermentation bed is normal, but the humidity of the padding is too high, the water content is more than 60%, new raw materials should be supplemented in time, the fermentation bed is kept to work normally, the humidity management of the fermentation bed is very important, the relation is that whether the fermentation bed can perform normal fermentation or not, the fermentation bed can perform normal work, the padding is too dry and needs to be sprinkled, the new special mature fermentation padding needs to be supplemented if the padding is too wet, attention is paid to that if the temperature of the fermentation bed is normal (measured by a thermometer), but the humidity of the padding is too high, the new raw materials should be supplemented in time at the moment, and if the fermentation bed is left alone.

e. Feeding density: 7-30 kilograms of piglets, 1-1.2 square meters of padding bed area required for each piglet, 30-100 kilograms of middle pigs and 1.2-1.5 square meters of padding bed area required for each piglet. 100-150 kg of middle pigs, the area of a padding bed required by each pig is 1.5-1.9 square meters, the dung discharge and urine discharge amount of pigs with different sizes is different, the management level of breeders is different, and the dung and urine decomposition capacity of fermentation flora is different, so that in order to ensure that the dung and urine can be decomposed in time, proper feeding density must be kept, and the healthy growth of pig groups is ensured.

f. Nursing after marketing: after all pigs are turned around, the fermentation padding is firstly placed and dried for 2-3 days, then the padding is thoroughly and repeatedly turned over from the bottom and is uniform, the padding, rice bran and beneficial fermentation liquor can be appropriately supplemented according to the situation, the next batch of pigs can be fed after 1 week, and if conditions exist, the padding can be piled up and fermented again, so that the effect is better; and raking the padding materials after the temperature of the middle part of the padding material pile reaches 60 ℃, and feeding the pigs after 24 hours.

Beneficial bacteria used in the manufacturing process of the padding are respectively as follows:

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

11% -25% of Rhizobus sp.

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus.

The fermentation bed top is equipped with water-spraying system, water-spraying system comprises a plurality of high-pressure sprayer, and the purpose that sets up water-spraying system has three: when the hot air of the hurdle rises, the temperature of the hot air at the top of the hurdle falls temporarily, water molecules fall along the cooling zone, when the hot air collides with high-pressure fine mist, negative ions are generated by friction with the air when the hot air falls, the air in the hurdle is fresher, convection air is formed in the hurdle under the circulating action of rising of the hot air and falling of wet cold air, the temperature of the air in the hurdle drops greatly, and the air quality is fresh; secondly, although beneficial bacteria can decompose most of pig manure, the pig manure still can generate odor such as ammonia gas, ammonium sulfide, indole and the like to generate pungent odor, and as the irritant gases such as ammonia gas, ammonium sulfide and the like are dissolved in water, when water mist is sprayed through high-pressure spraying, the gases are reduced to the surface of the padding, so that the special composite beneficial bacteria can decompose the irritant gases, and the effect that no odor exists in the pig house is achieved; thirdly, the swinery can produce the raise dust when walking about, leads to the swinery to get some diseases of respiratory track easily, influences the normal growth of pig, sprays the water smoke and can make the bedding and padding surface moist, avoids producing the raise dust.

The liquid sprayed by the spraying system contains special composite beneficial bacterium groups, and the composite beneficial bacterium groups in the spraying liquid of the spraying system are respectively in the following proportions:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria.

The feed for the swinery contains beneficial bacteria, and the types and the comparison of the beneficial bacteria are respectively as follows:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

17% -28% of Saccharomyces cerevisiae yeast flora;

19% -29% of the Licheniformis bacillus subtilis group;

photosynthetic bacterial flora 15% -23%;

actinomycetes 19% -31%.

The water fountain and the feeder are respectively arranged on two sides of the fermentation bed, the characteristics of the pigs are utilized, the water fountain and the feeder are respectively arranged on two sides of the fermentation bed, the pigs feel thirsty after eating the feed, the water fountain on the other side drinks water, and the pig trotters can not bend, so that the pig herds can drag padding on the upper surface of the turnover rake fermentation bed for about 20 centimeters when walking, the decomposition of excrement is accelerated, and the padding is not required to be turned over manually.

The thickness of the fermentation bed padding in summer is 60-70cm, the pig can not be directly blown by a vertical fan mode during ventilation, after a spraying system is started to cool, a roller shutter is lowered by 1.5m, after the temperature in the house is lowered to 26 ℃, the spraying system stops working, the spraying system is restarted for 5-15 minutes, the water content of 20cm on the surface of the padding in summer is 60%, and the water content below 20cm is 40% -45%.

The thickness of the padding is 80-90cm in winter, when moisture is exhausted in southern areas, doors and windows are closed, a moisture exhausting fan is started, the air flow speed in the pigsty is kept at 0.3-0.4 m/s under the condition that the temperature of the pigsty is not influenced, the moisture exhausting amount is more than 80% of the volume of the air in the pigsty after 5 minutes, an air outlet is positioned at the top of the pigsty, an air inlet is 1.5m away from the surface of the padding, and the time is early, middle and late.

The pigsty is constructed as shown in figures 2 to 5, and comprises a pigsty 1, wherein the length of the pigsty 1 is 48 meters, the width of the pigsty 1 is 13 meters, a vertical surface is fully opened with a roller shutter 2, lighting and ventilation are adjusted through the roller shutter 2, the height of the pigsty is 5 meters, rain collecting channels 10 are arranged on the ground at two sides of the pigsty 1, the rain collecting channels 10 are used for collecting and treating rainwater flowing down from the top of the pigsty 1, the roller shutters 2 are arranged on the side walls at the left side and the right side of the pigsty 1, the roller shutters 2 are used for adjusting lighting and ventilation, padding inlet and outlet partition plates 12 are hinged at the front side and the rear side of the pigsty 1, the width of the padding inlet and outlet partition plates 12 is 4m and used for blocking the padding 601, a small excavator or a small forklift is ensured to convey the padding 601 and mechanically turn over the padding 601, a fermentation house 6, a feeding table 7 and a passageway 9 are arranged in the pigsty 1, the padding, the upper part of the fermentation house 6 is connected with a transverse iron-separating fence 5 through bolts, the side wall of the pigsty 1 is fixedly provided with a bolt of the transverse iron-separating fence 5, the bolt of the transverse iron-separating fence 5 is used for fixing the transverse iron-separating fence 5, the length of the transverse iron-separating fence 5 is 11.5m, the width of the transverse iron-separating fence 5 is 1.3m, the arrangement interval of the transverse iron-separating fence 5 is 6-8m, the transverse iron-separating fence 5 extends into the lower surface of a padding 601, the exposed height of the transverse iron-separating fence 5 is 1m, so that pigs are prevented from fleeing, the management is convenient, under the condition that the pigs do not need to be fed separately, the whole pigsty is not provided with the transverse iron-separating fence 5 and is pulled to be used, an automatic food collector 8 is fixedly arranged on a feeding table 7, a water dispenser 11 is arranged on the other side of the fermentation house 6, the automatic food collector 8 and the water dispenser 11 are arranged on the two sides of the padding 601, the pig is mainly based on the characteristics of the pigs, when the pigs eat feed, the excrement decomposition is accelerated, the raking padding is not needed to be turned manually, manpower is saved, the water dispenser 11 is used for supplying water for pigs, the automatic food collector 8 is used for supplying feed for the pigs, the water dispenser 11 and the automatic food collector 8 are widely applied to a pig farm, detailed description is omitted, the feeding table 7 is obliquely arranged, the inclination angle of the feeding table 7 is 10 degrees, one side, close to a passageway 9, of the feeding table 7 is lower than the other side, the leaked water is guaranteed to flow out of the piggery when the pigs eat and eat the piggery to prevent the padding 601 from being wetted, the reinforcing beam 3 is welded above the piggery 1, the spraying system 4 is fixedly installed on the reinforcing beam 3, the spraying system 4 is used for supplementing water and removing peculiar smell, beneficial bacteria are added into the water to be sprayed, the beneficial bacteria are supplemented, the peculiar smell is reduced, the spraying system 4 is located right above the fermentation house 6, the heat insulation padding 101 is, the house is fattened to the single-row formula, fermentation house 6 is located 1 one side of pig house, 6 one side of fermentation house and the laminating of 1 wall of pig house, 6 opposite sides of fermentation house are feeding platform 7, feeding platform 7 is kept away from 6 one side of fermentation house and is equipped with passageway 9, feeding platform 7's degree of depth is 0.8m, feeding platform 7 highly is 0.8m, passageway 9 is less than feeding platform 720cm, prevent inside outside rivers flow in fermentation house 6, the thickness is 0.7m for bedding and padding 601 is laid, spraying system 4 comprises a plurality of high pressure sprayer.

The padding 601 is prepared by spraying water on straws and agricultural wastes, rice husks, sawdust, rice bran, raw pig manure and beneficial bacteria, stirring and fermenting, wherein the beneficial bacteria comprise more than 20 beneficial bacteria groups such as photosynthetic bacteria, lactic acid bacteria, bacillus subtilis, saccharomycetes, decomposing bacteria and the like, and the padding completely has high-quality physical properties such as pure nature, no toxicity, no harm, no pollution, no residue and the like.

The function of the photosynthetic bacteria: the light energy is utilized to grow and breed by taking carbon dioxide or organic matters as a carbon source to form a compound microbial community, and the method has the advantages of promoting the growth of (plants), enhancing the disease resistance of organisms, removing the stink of excrement, improving the ecological environment, increasing the culture survival rate and the like.

Action of Lactobacillus: preventing and treating bacterial diarrhea, increasing survival rate of young animals (fowl and livestock), and promoting growth; reduce the stress response of animals and keep quiet. Can decompose saccharide in intestinal tract to generate lactic acid, increase intestinal acidity, and inhibit pathogenic bacteria.

Action of Bacillus: can produce amylase to hydrolyze starch into glucose and protease to hydrolyze protein into amino acid, can reduce Escherichia coli producing toxin in intestinal tract of livestock and fowl, and can reduce ammonia level in vivo, and the cultured or fermented product can achieve certain conventional antibiotic effects. Meanwhile, the bacillus can greatly consume oxygen in the intestinal tract to cause an anaerobic environment in the intestinal tract, so that aerobic pathogenic bacteria are difficult to survive, and dominant anaerobic flora is propagated in a large quantity, so that the growth of the pathogenic bacteria is inhibited. Therefore, the livestock and poultry can reduce dysbacteriosis, superinfection and the like caused by using antibiotics. Meanwhile, the meat quality of the livestock and poultry products can be improved, and meat food without drug residues can be provided.

The function of the yeast: is rich in vitamin B, digestive enzyme and nucleotide, and can participate in metabolism of protein, fat and sugar in livestock and poultry, promote gastrointestinal fermentation, and enhance digestion of pig. Thereby improving the utilization rate of the feed and promoting the growth. Improving the culture environment and enhancing the health.

As shown in FIG. 7, the fermentation house 6 can be divided into three types, i.e., an above-ground fermentation house, an underground fermentation house, and a semi-above-ground fermentation house 6. The underground fermentation house 6 is required to dig 80cm deep from the ground downwards, the organic padding 601 is filled, and then the piglets are placed, so that the underground fermentation house is suitable for areas with low underground water level, smooth drainage and difficult rainwater penetration, the underground building cost is low, the fermentation effect is relatively uniform, but soil in a fermentation bed area needs to be excavated; in the place with high underground water level, an overground fermentation house 6 can be adopted, the organic padding materials which are laid on the ground are 80cm, the height of the periphery of the pigsty is increased by 100cm through iron railings, the pigs can freely grow, the management is convenient, the overground building cost is increased, and the padding materials 601, close to the periphery, of the fermentation bed are greatly influenced by the surrounding environment in the fermentation process; and thirdly, the semi-overground and semi-underground fermentation house 6 combines the advantages of the overground and the underground, and the overground construction cost and the effect are between the two.

Example 2

As shown in fig. 6, the present embodiment is a double-row fattening house, and the present embodiment is different from embodiment 1 in that: fermentation house 6 sets up respectively in the 1 left and right sides of pig house, and 6 widths in two fermentation houses are 4m, and passageway 9 sets up at 1 intermediate position in pig house, and the width is 1m, and platform 7 settings of feeding are in 9 both sides of passageway, and two platform 7 widths of feeding are 2m, and the advantage of this embodiment is in the convenient holistic management in 1 inside to the pig house, is favorable to observing the growth condition that the pig only.

The working principle is as follows: pouring the fermented padding 601 into a fermentation house 6, wherein the thickness of the padding 601 is at least 70cm, a spraying system 4 sprays water mist regularly, when the water mist is sprayed, a rolling screen needs to be lowered by 21.2-1.5 m to form convection, the air freshness is ensured, after the padding 601 is moistened, the padding 601 contains certain moisture, so that the oxygen on a padding 601 layer is reduced, the growth of germs is inhibited, the probability of respiratory diseases of pigs is reduced, and a feeding table 7 is obliquely arranged to prevent the moisture dropped from the pigs when the pigs eat or drink water from flowing into the padding 601.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed.

Claims

1. A wet-type probiotic ready-mixed fermentation bedding culture method is characterized by comprising the following steps:

1) preparing padding, namely pouring straws and agricultural wastes, rice husks, sawdust, rice bran and raw pig manure (excrement) into stirring equipment for mixing and stirring, adjusting water content by stirring, spraying a special padding liquid beneficial microbial inoculum, fully stirring and uniformly mixing, stacking the stirred padding, starting high-temperature fermentation due to the fact that the special liquid beneficial microbial inoculum is high-temperature-resistant bacteria, wherein the stacking time is 7-8 days, the stacking is carried out continuously for three times, after stacking for more than ten days, various harmful bacteria and worm eggs can be killed, and the survival conditions of various bacteria, mold and other microorganisms are reduced by high-temperature fermentation; 2) and (3) manufacturing a fermentation bed, uniformly paving the fermented padding in a fermentation house, wherein the thickness of the padding is 60-100 cm, raking and leveling, and feeding the pigs after 24 hours.

2. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: the special composite beneficial bacteria used in the manufacturing process of the padding are respectively as follows:

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

11% -25% of Rhizobus sp.

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus.

3. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: and a spraying system is arranged above the fermentation bed and consists of a plurality of high-pressure sprayers.

4. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 3, wherein: the liquid sprayed by the spraying system contains special compound beneficial bacteria groups, and the special compound beneficial bacteria groups in the spraying liquid of the spraying system are respectively in the following proportions:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

19% -29% of the Licheniformis bacillus subtilis group;

23% -40% of Lactobacillus acidophilus Lactobacillus;

22% -33% of Saccharomyces cerevisiae;

17% -32% of Bacillus amyloliquefaciens Bacillus subtilis;

18% -24% of Streptomyces sp. actinomycetes;

9% -22% of Rhodopseudomonas capsulata photosynthetic bacteria.

5. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: the feed for the swinery contains special compound beneficial bacteria, and the types and the comparison of the beneficial bacteria are respectively as follows:

lactic acid bacteria Lactic acid bacteria 13% -33%;

18% -22% of Lactobacillus lactis flora;

17% -28% of Saccharomyces cerevisiae yeast flora;

19% -29% of the Licheniformis bacillus subtilis group;

photosynthetic bacterial flora 15% -23%;

actinomycetes 19% -31%.

6. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: the drinking bowl and the feeder are respectively arranged at two sides of the fermentation bed.

7. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: the thickness of the fermentation bed padding in summer is 60-70cm, the pig can not be directly blown by a vertical fan mode during ventilation, after a spraying system is started to cool, a roller shutter is lowered by 1.5m, after the temperature in the house is lowered to 26 ℃, the spraying system stops working, the spraying system is restarted for 5-15 minutes, the water content of 20cm on the surface of the padding in summer is 60%, and the water content below 20cm is 40% -45%.

8. The wet probiotic ready-mixed fermentation bedding cultivation method as claimed in claim 1, wherein: the thickness of the padding is 80-90cm in winter, when moisture is exhausted in southern areas, doors and windows are closed, a moisture exhausting fan is started, the air flow speed in the pigsty is kept at 0.3-0.4 m/s under the condition that the temperature of the pigsty is not influenced, the moisture exhausting amount is more than 80% of the volume of the air in the pigsty after 5 minutes, an air outlet is positioned at the top of the pigsty, an air inlet is 1.5m away from the surface of the padding, and the time is early, middle and late.