CN110463655A - A kind of pork and its method for raising pigs rich in tea polyphenols - Google Patents
A kind of pork and its method for raising pigs rich in tea polyphenols Download PDFInfo
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- CN110463655A CN110463655A CN201910794318.4A CN201910794318A CN110463655A CN 110463655 A CN110463655 A CN 110463655A CN 201910794318 A CN201910794318 A CN 201910794318A CN 110463655 A CN110463655 A CN 110463655A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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Abstract
The invention discloses a kind of pork and its method for raising pigs rich in tea polyphenols, the content of tea polyphenols is 0.1-2g/ ㎏ in the lean meat of the pork rich in tea polyphenols；Its method for raising pigs includes: after the live pig weight of raising reaches 30-40 ㎏, using the forage feed containing tea polyphenols, until live pig is delivered for sale.Pork sweet mouthfeel disclosed by the invention rich in tea polyphenols, without fishy smell, it is a kind of nice, health high-end pork kind, long-term consumption helps to delay senescence, inhibit cardiovascular disease, prevention and anticancer, prevent and treat radiation injury, inhibition and resist viral bacterium etc..
Description
Technical field
The present invention relates to cultural technique field more particularly to a kind of porks and its method for raising pigs rich in tea polyphenols.
Background technique
Pork accounts for 60% or more of consumption of meat total amount, and pork is the main body of consumption of meat always.With people's income
It improves, the level of consumption is gradually increased, and for resident when choosing pork, what is most valued is pork quality, followed by pork price, pork
Position and brand etc..Therefore, with the growth that people take in, the ability to pay of people is more and more stronger, can increasingly like consuming
Quality commodity, such as high quality pork.The embodiment of high quality is exactly that the variation of price will not influence the consumption figure of pork, consumption
Person more focuses on the quality of pork.In order to meet the needs of consumer is to quality, positions high-end pork and come into being.For this purpose, this
Application develops a kind of high-end pork rich in tea polyphenols.
Tea polyphenols have very strong inoxidizability and physiological activity, are the scavengers of human free radical；Tea polyphenols can be extremely strong
Removing harmful free radicals, block lipid peroxidation process, improve the activity of human enzymes；Flavanols compounds in tea polyphenols
Can stimulation of renal vasodilation, increase the blood flow of kidney, to increase the filtration rate of glomerulus, obtain the lactic acid in urine
It excludes；Tea polyphenols can promote human body to ascorbic absorption.Edible tea polyphenols help to delay senescence, and help to inhibit the heart
Vascular diseases facilitate prevention and anticancer, help to prevent and treat radiation injury, help to inhibit and resist viral bacterium, have
Help beauty and skin care.
Summary of the invention
Based on background technique there are the problem of, the invention proposes a kind of rich in the pork of tea polyphenols and its feeding live pig side
Method, the tea polyphenols pork provided by the invention that is rich in is a kind of nice, health high-end pork, and long-term consumption helps to delay to decline
Always, inhibit cardiovascular disease, prevention and anticancer, prevent and treat radiation injury, inhibition and resist viral bacterium etc..
The invention proposes a kind of pork rich in tea polyphenols, the content of tea polyphenols is 0.1- in the lean meat of the pork
2g/㎏。
Preferably, the content of tea polyphenols is 1-2g/ ㎏ in the lean meat of the pork.
Preferably, the content of tea polyphenols is 0.01-0.1g/ ㎏ in the fat meat of the pork.
The present invention also provides a kind of method for breeding of live pig, the method for breeding includes: when the live pig weight of raising reaches
To after 30-40 ㎏, using the forage feed containing tea polyphenols, until live pig is delivered for sale, the live pig, which is delivered for sale, butchers rear pork lean meat
The content of middle tea polyphenols is 0.1-2g/ ㎏.
Preferably, the preparation method of the feed containing tea polyphenols, which is included in daily ration, adds tea polyphenols or more containing tea
The feed of phenol.
Preferably, the weight of the tea polyphenols added in daily ration is 1-5 ㎏/day.
Preferably, the feed containing tea polyphenols added in daily ration is fermented feed, the original of the fermented feed
It include tealeaves in material.
Preferably, tealeaves accounts for 20-90 weight % in the fermented feed raw material.
Preferably, additive amount of the fermented feed in daily ration accounts for the 1%-20% of daily ration total weight.
Tea polyphenols containing 0.1-2g/ ㎏ in pork disclosed by the invention rich in tea polyphenols eat the pork except supplement
Outside protein, fat, multivitamin and microelement, tea polyphenols can also be therefrom absorbed, long-term consumption helps to delay to decline
Always, inhibit cardiovascular disease, prevention and anticancer, prevent and treat radiation injury, inhibition and resist viral bacterium etc..And the pork
Sweet mouthfeel, no fishy smell, clear water are cooked, and without seasoning, are a kind of nice, health high-end pork kinds, can are cultivation
Bring significantly income growth in family.
Provided by the invention to can produce the method for raising pigs rich in tea polyphenols pork simple, easily operated, that is, works as raising
Live pig weight reach 30-40 ㎏ after, using the forage feed containing tea polyphenols, until live pig is delivered for sale.The method for breeding
The high-end pork rich in tea polyphenols can be not only obtained, the body fat rate of pig can also be reduced, gained pork is easier digestion and inhales
It receives.Further, since tea polyphenols have the function of enhancing Abwehrkraft des Koepers, antibacterial, antiviral, fed using the feed containing tea polyphenols
The constitution of live pig can be remarkably reinforced by supporting, play it is ill cure the disease, the health care of disease-free diseases prevention helps growth, can be complete or partial
The use of substitute antibiotics.
Specific embodiment
Heretofore described live pig is the pig to live, to family's herd in addition to boar of non-slaughter, the present invention
There is no limit can be the economical pig kind such as Large White, Landrace, Duroc, Yorkshire, be also possible to eight the kind of middle live pig
The black pig variety in territory in eyebrow pig, black pig, people pig, Jinhua Pigs etc..
Heretofore described daily ration is various nutriments needed for meeting an animal diel and all feeds searched for food
Total amount.
Heretofore described method for breeding is in addition to using the forage feed containing tea polyphenols, remaining raising item such as basic day
Grain formula, feeding time and number, disease prevention, pig farm management etc. are all made of the prior art.
The prior art can be used in the formula and preparation method of heretofore described fermented feed, as long as tealeaves accounts in its raw material
20-90 weight %.
Preferably, the raw material of the fermented feed include: by weight tealeaves 20-90%, dregs of beans 3-30%, wheat bran 1-15%,
Glucose 0.1-2.5%, lactic acid bacteria 0.005-0.07%, water 5-40%；The vigor of the lactic acid bacteria is hundred million cfu/g of 100-120.
Preferably, the tealeaves is ripe tealeaves, is prepared with the following method: by tealeaves at 100-110 DEG C of infusion 50-70 points
Clock is 8%-12% in 115-130 DEG C of drying to water content.
Preferably, the preparation method of the fermented feed includes:
S1, it dregs of beans and tealeaves is put into togerther in pulverizer is crushed to 70-90 mesh, then add together with wheat bran, glucose, lactic acid bacteria
Enter into feed mixing machine group, stir 3-10 minutes, water is added, is stirred for 3-10 minutes, obtains mixed fodder；
S2, mixed fodder obtained in S1 is fitted into polybag, anaerobic fermentation obtains fermented feed, and the temperature of anaerobic fermentation is
33-37 DEG C, the time of anaerobic fermentation is 65-75 hours.
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 32 ㎏, daily in its daily ration
2 ㎏ tea polyphenols are added, feeding delivers 98 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is up to delivering for sale
0.56g/ ㎏, the content of tea polyphenols is 0.021g/ ㎏ in fat meat.
Embodiment 2
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 34 ㎏, daily in its daily ration
1 ㎏ tea polyphenols are added, feeding delivers 101 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is up to delivering for sale
0.14g/ ㎏, the content of tea polyphenols is 0.012g/ ㎏ in fat meat.
Embodiment 3
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 36 ㎏, daily in its daily ration
4 ㎏ tea polyphenols are added, feeding delivers 105 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is up to delivering for sale
1.9g/ ㎏, the content of tea polyphenols is 0.088g/ ㎏ in fat meat.
Embodiment 4
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 37 ㎏, daily in its daily ration
3 ㎏ tea polyphenols are added, feeding delivers 95 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is 1.2g/ up to delivering for sale
㎏, the content of tea polyphenols is 0.063g/ ㎏ in fat meat.
Embodiment 5
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 34 ㎏, daily in its daily ration
5 ㎏ tea polyphenols are added, feeding delivers 102 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is up to delivering for sale
1.4g/ ㎏, the content of tea polyphenols is 0.069g/ ㎏ in fat meat.
Embodiment 6
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 33 ㎏, daily in its daily ration
Addition accounts for 18% fermented feed of daily ration total weight, and tealeaves accounts for 55 weight % in the fermented feed raw material, and feeding is until deliver for sale, out
100 ㎏ of column weight, the content for butchering tea polyphenols in the lean meat of rear pork is 1.1g/ ㎏, and the content of tea polyphenols is in fat meat
0.058g/㎏。
The raw material of the fermented feed includes: tealeaves 55%, dregs of beans 14.8%, wheat bran 4.9%, glucose by weight
1.07%, lactic acid bacteria 0.024%, water 24.21%；The vigor of the lactic acid bacteria is 12,000,000,000 cfu/g；The tealeaves is ripe tealeaves, is adopted
Prepare with the following method: by tealeaves 105 DEG C infusion 68 minutes, 127 DEG C it is dry to water content be 8.2%.
The preparation method of the fermented feed includes:
S1, dregs of beans and tealeaves are put into togerther in pulverizer, are ground into 80 mesh, then be added together with wheat bran, glucose, lactic acid bacteria
It into feed mixing machine group, stirs 4 minutes, water is added, is stirred for 5 minutes, obtains mixed fodder；
S2, mixed fodder obtained in S1 is fitted into polybag, anaerobic fermentation obtains tea leaf fermentation feed, anaerobic fermentation temperature
It is 34.5 DEG C, fermentation time is 72 hours.Anaerobic fermentation temperature is by being reached and being maintained with Boiler Steam heating.
Embodiment 7
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 38 ㎏, daily in its daily ration
Addition accounts for 8% fermented feed of daily ration total weight, and tealeaves accounts for 41.9 weight % in the fermented feed raw material, feeds up to delivering for sale,
Deliver 108 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is 0.73g/ ㎏, and the content of tea polyphenols is in fat meat
0.030g/㎏。
The raw material of the fermented feed includes: tealeaves 41.9%, dregs of beans 18.4%, wheat bran 6.7%, glucose by weight
1.83%, lactic acid bacteria 0.032%, water 31.14%；The vigor of the lactic acid bacteria is 10,800,000,000 cfu/g；The tealeaves is ripe tealeaves, is adopted
Prepare with the following method: by tealeaves 105 DEG C infusion 66 minutes, 121 DEG C it is dry to water content be 11.5%.
The preparation method of the fermented feed includes:
S1, it dregs of beans and tealeaves is put into togerther in pulverizer is crushed to 70 mesh, then be added together with wheat bran, glucose, lactic acid bacteria
It into feed mixing machine group, stirs 9 minutes, water is added, is stirred for 4 minutes, obtains mixed fodder；
S3, mixed fodder obtained in S2 is fitted into polybag, anaerobic fermentation obtains fermented feed, and the temperature of anaerobic fermentation is
36.7 DEG C, the time of anaerobic fermentation is 68 hours.
Embodiment 8
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 30 ㎏, daily in its daily ration
Addition accounts for 16% fermented feed of daily ration total weight, and tealeaves accounts for 68.5 weight % in the fermented feed raw material, feeds up to delivering for sale,
Deliver 104 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is 1.7g/ ㎏, and the content of tea polyphenols is in fat meat
0.081g/㎏。
The raw material of the fermented feed includes: tealeaves 68.5%, dregs of beans 16.7%, wheat bran 3.2%, glucose by weight
0.54%, lactic acid bacteria 0.038%, water 11.02%；The vigor of the lactic acid bacteria is 11,500,000,000 cfu/g；The tealeaves is ripe tealeaves, is adopted
Prepare with the following method: by tealeaves 102 DEG C infusion 57 minutes, 123 DEG C it is dry to water content be 11.2%.
The preparation method of the fermented feed includes:
S1, it dregs of beans and tealeaves is put into togerther in pulverizer is crushed to 90 mesh, then be added together with wheat bran, glucose, lactic acid bacteria
It into feed mixing machine group, stirs 6 minutes, water is added, is stirred for 8 minutes, obtains mixed fodder；
S3, mixed fodder obtained in S2 is fitted into polybag, anaerobic fermentation obtains fermented feed, and the temperature of anaerobic fermentation is
33.6 DEG C, the time of anaerobic fermentation is 74 hours.
Embodiment 9
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 39 ㎏, daily in its daily ration
Addition accounts for 3% fermented feed of daily ration total weight, and tealeaves accounts for 26.5 weight % in the fermented feed raw material, feeds up to delivering for sale,
Deliver 106 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is 0.38g/ ㎏, and the content of tea polyphenols is in fat meat
0.019g/㎏。
The raw material of the fermented feed includes: tealeaves 26.5%, dregs of beans 28.9%, wheat bran 13.6%, glucose by weight
0.24%, lactic acid bacteria 0.008%, water 30.75%；The vigor of the lactic acid bacteria is 10,000,000,000 cfu/g；The tealeaves is ripe tealeaves, is adopted
Prepare with the following method: by tealeaves 109 DEG C infusion 55 minutes, 125 DEG C it is dry to water content be 11.2%.
The preparation method of the fermented feed includes:
S1, it dregs of beans and tealeaves is put into togerther in pulverizer is crushed to 85 mesh, then be added together with wheat bran, glucose, lactic acid bacteria
It into feed mixing machine group, stirs 7 minutes, water is added, is stirred for 9 minutes, obtains mixed fodder；
S3, mixed fodder obtained in S2 is fitted into polybag, anaerobic fermentation obtains fermented feed, and the temperature of anaerobic fermentation is
35.3 DEG C, the time of anaerobic fermentation is 66 hours.
Embodiment 10
A kind of method for breeding of live pig, the method for breeding includes: to select weight for the Large White of 35 ㎏, daily in its daily ration
Addition accounts for 12% fermented feed of daily ration total weight, and tealeaves accounts for 85.1 weight % in the fermented feed raw material, feeds up to delivering for sale,
Deliver 99 ㎏ of weight for sale, the content for butchering tea polyphenols in the lean meat of rear pork is 1.5 g/ ㎏, and the content of tea polyphenols is in fat meat
0.072g/㎏。
Preferably, the raw material of the fermented feed includes: tealeaves 85.1%, dregs of beans 3.4%, wheat bran 1.7%, Portugal by weight
Grape sugar 2.4%, lactic acid bacteria 0.06%, water 7.34%；The vigor of the lactic acid bacteria is 11,000,000,000 cfu/g；The tealeaves is ripe tealeaves, is adopted
Prepare with the following method: by tealeaves 101 DEG C infusion 67 minutes, 119 DEG C it is dry to water content be 9.6%.
The preparation method of the fermented feed includes:
S1, it dregs of beans and tealeaves is put into togerther in pulverizer is crushed to 75 mesh, then be added together with wheat bran, glucose, lactic acid bacteria
It into feed mixing machine group, stirs 5 minutes, water is added, is stirred for 6 minutes, obtains mixed fodder；
S3, mixed fodder obtained in S2 is fitted into polybag, anaerobic fermentation obtains fermented feed, and the temperature of anaerobic fermentation is
36.1 DEG C, the time of anaerobic fermentation is 70 hours.
The strain or select microbial inoculum available on the market that lactic acid bacteria involved in embodiment can be cultivated for oneself, can
To be lactobacillus acidophilus, lactobacillus plantarum or lactobacillus fermenti, as long as the spawn activity of hundred million cfu/g of 100-120 can be reached i.e.
Can, such as using sub- core board lactobacillus feed leavening.
Embodiment anaerobic fermentation required temperature can by steam heat, improve environment temperature, in thermostatic equipment save,
Increase the methods of lagging facility to realize and maintain.
Existing device on the market can be selected in the equipment such as pulverizer involved in embodiment, feed mixing machine group, steam boiler,
As long as being able to achieve required function of the present invention.It such as selects and flies into board YL-1000 type forage mill mixer, three bridge SQ-
JB500 feed mixing blender, long-range WNS type Horizontal fuel steam boiler.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (9)
1. a kind of pork rich in tea polyphenols, which is characterized in that the content of tea polyphenols is 0.1-2g/ in the lean meat of the pork
㎏。
2. a kind of pork rich in tea polyphenols according to claim 1, which is characterized in that tea is more in the lean meat of the pork
The content of phenol is 1-2g/ ㎏.
3. a kind of pork rich in tea polyphenols according to claim 1 or 2, which is characterized in that in the fat meat of the pork
The content of tea polyphenols is 0.01-0.1g/ ㎏.
4. a kind of method for breeding of live pig, which is characterized in that the method for breeding includes: when the live pig weight of raising reaches 30-
After 40 ㎏, using the forage feed containing tea polyphenols, until live pig is delivered for sale, the live pig delivers that butcher tea in rear pork lean meat more for sale
The content of phenol is 0.1-2g/ ㎏.
5. a kind of method for breeding of live pig according to claim 4, which is characterized in that the feed containing tea polyphenols
Preparation method includes that tea polyphenols or the feed containing tea polyphenols are added in daily ration.
6. a kind of method for breeding of live pig according to claim 5, which is characterized in that the tea added in daily ration is more
The weight of phenol is 1-5 ㎏/day.
7. a kind of method for breeding of live pig according to claim 5, which is characterized in that it is described added in daily ration contain
The feed of tea polyphenols is fermented feed, includes tealeaves in the raw material of the fermented feed.
8. a kind of method for breeding of live pig according to claim 7, which is characterized in that tealeaves in the fermented feed raw material
Account for 20-90 weight %.
9. a kind of method for breeding of live pig according to claim 8, which is characterized in that the fermented feed is in daily ration
Additive amount accounts for the 1%-20% of daily ration total weight.
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| CN111066969A (en) * | 2019-12-23 | 2020-04-28 | 武汉轻工大学 | Prefabricated meat quality modifier and preparation method and application thereof |
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Application publication date: 20191119 |
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