CN111903963A - 一种营养代餐粉 - Google Patents
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Abstract
本发明公开了一种营养代餐粉，包括质量占比为30％‑65％的营养成分、30％‑65％的氨基酸、2％‑3％的食用盐、10％‑20％的中药成分，营养成分按质量份数包括核桃仁1份、黑芝麻1份、白芝麻1份、花生1份、大米1份、黑大米1份、小米1份、薏米1份、藜麦米1份、大枣1份、大豆1份、黑大豆1份、豇豆1份、燕麦1份、红小豆1份、大麦1份、荞麦1份、小麦米1份、米脐1份；中药成分包括人参、太子参、西洋参、党参、枸杞、甜叶菊；中药成分中加入糖；本发明通过调整和均衡身体中的蛋白质、脂肪、碳水化合物、膳食纤维、维生素、矿物质和微量元素的摄入，帮助调整饮食习惯，均衡营养，感受明显的饱腹感，调节三高，改善中老年营养失衡的状态。
Description
【技术领域】
本发明涉及一种代餐粉，特别涉及一种营养代餐粉。
【背景技术】
随着成年人亚健康的人群明显升高，多数成年人不懂得调理自己的身体。为了成年人均衡营养，提供免疫系统；再有，老年人因牙口不好，胃消化功能降低，难以正常饮食平常食物，使得体能越来越差，为此，提出一种营养代餐粉。
【发明内容】
本发明的主要目的在于提供一种营养代餐粉，可以有效解决背景技术中的问题。
为实现上述目的，本发明采取的技术方案为：
一种营养代餐粉，包括质量占比为30％-65％的营养成分、30％-65％的氨基酸、2％-3％的食用盐、10％-20％的中药成分。
进一步地，所述营养成分按质量份数包括核桃仁1份、黑芝麻1份、白芝麻1份、花生1份、大米1份、黑大米1份、小米1份、薏米1份、藜麦米1份、大枣1份、大豆1份、黑大豆1份、豇豆1份、燕麦1份、红小豆1份、大麦1份、荞麦1份、小麦米1份、米脐1份。
进一步地，所述中药成分包括人参、太子参、西洋参、党参、枸杞、甜叶菊。
进一步地，所述中药成分中加入糖。
与现有技术相比，本发明具有如下有益效果：通过调整和均衡身体中的蛋白质、脂肪、碳水化合物、膳食纤维、维生素、矿物质和微量元素的摄入，帮助调整饮食习惯，均衡营养，感受明显的饱腹感，调节三高，改善中老年营养失衡的状态。
【具体实施方式】
为使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施方式，进一步阐述本发明。
一种营养代餐粉，包括质量占比为30％-65％的营养成分、30％-65％的氨基酸、2％-3％的食用盐、10％-20％的中药成分。
营养成分按质量份数包括核桃仁1份、黑芝麻1份、白芝麻1份、花生1份、大米1份、黑大米1份、小米1份、薏米1份、藜麦米1份、大枣1份、大豆1份、黑大豆1份、豇豆1份、燕麦1份、红小豆1份、大麦1份、荞麦1份、小麦米1份、米脐1份。
其中各成分起到的效果为：
核桃仁：润肠通便，助睡眠，抗衰老；
黑芝麻：补肝肾，润五脏，益气力，长肌肉，补脑，补髓；
白芝麻：调节胆固醇；
花生：促生长，抗衰老，止血造血；
大米：滋阴润肺，生津；
黑大米：滋阴补肾，健身暖胃，名目活血，清肝润肠，滑湿益精，补肺缓筋；
小米：健脾和胃，补益虚损，和中益肾，除热解毒；
薏米：利水消肿，健脾止泻，美白肌肤；
藜麦米：健脾，消食，抑制，助孕；
大枣:降血压，保肝护肝，抗癌抑癌；
大豆：降低胆固醇；
黑大豆：清热解毒，补血养肾，抗老防衰；
豇豆：理中益气，补肾健胃，和五脏；
燕麦：排毒通便，降低胆固醇，降低血糖，补钙；
红小豆：消除水肿，解毒排脓，降压降脂，通肠润便；
大麦：缓解便秘，提高免疫，预防中风；
荞麦：止咳平喘，消毒抗炎，降血脂；
小麦米：性凉，养心，益肾，除热，止渴；
米脐：增加抵抗力和免疫力，有助于治理发育。
中药成分包括人参、太子参、西洋参、党参、枸杞、甜叶菊，中药成分中加入糖。其中各成分起到的效果为：
人参：大补元气，复脉固脱，补脾益肺，安神益智；
太子参：益气健脾，生津润肺；
西洋参：补气养阳，清热生津；
党参：生津止渴，降血压，养血，补中益气；
枸杞：护眼明目，补血，降三高，抗衰老；
甜叶菊：生津止渴，降血压；
糖：润肺生津，补充热量，维持机体正常功能。
氨基酸的效果为：增强免疫力，健体补虚。
盐的效果为：维持渗透压，美容祛痘，清污解毒。
上述共计28种原料，按科学比例配制，通过在烘烤箱内烘烤，，再研磨成粉末状。
Claims (4)
1.一种营养代餐粉，其特征在于：包括质量占比为30％-65％的营养成分、30％-65％的氨基酸、2％-3％的食用盐、10％-20％的中药成分。
2.根据权利要求1所述的一种营养代餐粉，其特征在于：所述营养成分按质量份数包括核桃仁1份、黑芝麻1份、白芝麻1份、花生1份、大米1份、黑大米1份、小米1份、薏米1份、藜麦米1份、大枣1份、大豆1份、黑大豆1份、豇豆1份、燕麦1份、红小豆1份、大麦1份、荞麦1份、小麦米1份、米脐1份。
3.根据权利要求1所述的一种营养代餐粉，其特征在于：所述中药成分包括人参、太子参、西洋参、党参、枸杞、甜叶菊。
4.根据权利要求3所述的一种营养代餐粉，其特征在于：所述中药成分中加入糖。
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| CN113974104A (zh) * | 2021-11-16 | 2022-01-28 | 沈阳师范大学 | 一种紫薯杂粮代餐粉及其制备方法 |
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| CN108142792A (zh) * | 2017-12-21 | 2018-06-12 | 广州正广生物科技有限公司 | 一种营养均衡的代餐粉及其制备方法 |
| CN109123643A (zh) * | 2018-09-29 | 2019-01-04 | 中科和素（天津）医药科技有限公司 | 一种谷物代餐球的制备方法 |
| CN109619383A (zh) * | 2018-12-13 | 2019-04-16 | 张家港中宝生物技术有限公司 | 一种复合氨基酸的制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113974104A (zh) * | 2021-11-16 | 2022-01-28 | 沈阳师范大学 | 一种紫薯杂粮代餐粉及其制备方法 |
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